Mice

Report date: May 25, 2023
38. Insects, rodents, & animals not present
- comments: still observed evidence of appx. 75 or more mice droppings on floor behind front service counter,inside of fryer cabinet,on motor and ledge of pizza oven,on wall outlet cover behind grill,on floor in corner... See More of walk in freezer,on stairs leading to basement,on ledges of lockers,on shelving units and towel on shelves,on compressor motor. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 5/25/23. (priority 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of side door must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must repair or replace damaged (rusted and foil covered shelving units) of prep tables ,walk in cooler shelving units and grease trap at 3- compartment sink. Must remove foil from all surfaces and make smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean grease and food debris build up from fryer cabinets, prep tables, all coolers,walk in cooler shelving units-shelving units.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged and missing wall bases where needed. Must have floors that has chipping and scuffed paint sealed and in good repair throughout and cracked concrete floor where needed.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris build up and food splatter from walls throughout premises including walk in cooler and freezer.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in basement.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint on walls where needed.

Source: chicago.gov See Less

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Date Closed: May 25, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.... See More
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of rats or live rats in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department. See Less

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Date Closed: May 26, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service... See More containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Live roaches in facility's food or non-food area.
Source: New York City Environmental Health Department. See Less

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Date Closed: May 25, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Accurate thermometer not provided or... See More properly located in refrigerated, cold storage or hot holding equipment
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Source: New York City Environmental Health Department. See Less

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Date Closed: May 25, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.... See More
Evidence of mice or live mice in establishment's food or non-food areas.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Source: New York City Environmental Health Department. See Less

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Report date: May 24, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (71. 9f)at hand washing sinks in boys lower level washroom near kitchen. Instructed manager to provide at least 100f water for proper hand washing. Priority 7-38-030 citation issued... See More

38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor along walls and corners behind stove, oven, coolers, freezers, radiators, bottom of prep tables, on shelving units and electrical outlets in prep and dining areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in coolers. Instructed manager to provide adequate shelving for storage.

49. Non-food/food contact surfaces clean
- comments: observed debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at hand washing sinks in girls second floor washroom. Instructed manager to repair.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup and spider webs on walls and floors inside water heater closet in kitchen. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed loose ceiling tiles in kitchen, openings around pipe fittings in walls and ceilings in kitchen and washroom areas. Instructed manager to secure ceiling tiles and seal all openings in walls and ceilings.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in kitchen. Instructed manager to replace.

Source: chicago.gov See Less

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Date Closed: May 24, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food area.
Hot TCS... See More food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department. See Less

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Date Closed: May 23, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.... See More
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. See Less

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Date Closed: May 23, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair... See More restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department. See Less

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Date Closed: May 23, 2023
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal... See More slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department. See Less

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