Mice

Date Closed: Nov 17, 2023
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Evidence of mice... See More or live mice in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department. See Less

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Date Closed: Nov 17, 2023
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not... See More free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Source: New York City Environmental Health Department. See Less

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Date Closed: Nov 16, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during... See More storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department. See Less

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Date Closed: Nov 16, 2023
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to... See More rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department. See Less

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Date Closed: Nov 15, 2023
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above... See More 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Source: New York City Environmental Health Department. See Less

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Date Closed: Nov 15, 2023
Reason for Closure:
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in... See More accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department. See Less

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Date Closed: Nov 13, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP... See More plan.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Source: New York City Environmental Health Department. See Less

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Date Closed: Nov 14, 2023
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA... See More flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Source: New York City Environmental Health Department. See Less

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Report date: Nov 9, 2023
37. Food properly labeled; original container
- comments: 3-302. 12: observed 2 dry food storage containers with no labels at the rear near the rear three compartment sink. Instructed to provide labels on all said dry ingredient containers and maintain.

38. Insects,... See More rodents, & animals not present
- comments: 6-501. 111: still observed pest activity on site. Observed approximately 35-40 mice droppings in the following areas: on the floor behind the cooking equipment under the ventilation hood, on the metal pans on the shelving unit closest to the entrance of the rear food prep area,in the lower level of the metal shelving unit in the rear food prep area, under the shelving unit where the microwave is stored in the front food prep area, on the table where the nemco equipment is stored in the front food prep area, under the black decker microwave in the front food prep area, on the floor near to the hot logix holding unit at the front food prep area, on the lids of the bucket of benr premium plus containers in the chemical storage closet, on the electrical boxes at the front food prep area, on top of the garbage containers in the area closest to the lobby. Also observed approximately 3-4 small flies throughout the facility. Also, observed two live roaches one was observed on the green ledge in the front food prep area and on the floor behind the hot holding equipment under the ventilation hood. Instructed to remove all evidence of pest, eliminate pest/insect activity, clean and sanitize affected areas. Recommended contacting pest control for a service. Priority violation 7-38-020(a), no citation issued

38. Insects, rodents, & animals not present
- comments: observed dead mouse on the side of the handwashing sink in the women's toilet room. Instructed to remove and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19: observed rusty shelving units in the walk-in cooler/freezer. Instructed to remove rust and make shelving units smooth and easily cleanable.

Source: chicago.gov See Less

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Closure Date: 11/02/2023

Violations:
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

- Anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste... See More improperly disposed of.

- Evidence of mice or live mice in the establishment's food or non-food areas.

- Food, supplies, or equipment not protected from potential sources of contamination during storage, preparation, transportation, display, service, or from the customer’s refillable, reusable container. Condiments are not in single-service containers or dispensed directly by the vendor.

- Establishment is not free of harborage or conditions conducive to rodents, insects, or other pests.

- Filth flies or food/refuse/sewage-associated with (FRSA) flies or other nuisance pests in the establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies, and fruit flies.

Source: patch.com See Less

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