Food Safety Report: Frank Food Market, 5050 W Madison St , Chicago, Il, USA.

5050 West Madison Street, Chicago, 60644 Illinois, United States

Report date: Oct 2, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 30 small and large black live flies flying throughout the prep area, on surfaces of equipment, handsink and 3-compartment sink basins, on seasoning racks, and cooking equipment; instructed to contact pest control for service. Noted approximately 20 small rodent droppings on the floor under the chip rack stored near the basement, in corners along side of cooler. Instructed to re3move droppings. Clean and sanitize. Must eliminate pest activity on premise. Priority foundation violation. #7-38-020 (a). Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the handle on the cooling unit in the front prep area broken and hanging off. Instructed to repair and maintain equipment.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2593473 on 4/26/24. They are as follows. . . 36) observed cooling units and hot hold units without thermometers. Instructed to provide 47)instructed to install splash guard that is smooth and easily cleanable on rear prep handsink to prevent contamination of utensils on drying rack. 48)instructed to provide sink stoppers for all sink basins of the 3-compartment sink. Must be maintained for proper manual washing. 49)observed interior wall surfaces as well as shelving units of the 3-door cooling unit with excessive dirt and mold-like stains throughout. Intructed to remove, clean, and maintain equipment free of accumulated residues. Observed microwaves, air fryer, and all other cooking equipment stored throughout the prep/dishwashing area with heavy accumulated food debris. Instructed to clean and maintain. 53)instructed to provide a garbage can with a lid in the unisex toilet room. 55)observed floors in the rear prep/dishwashing broken floor attachments and carpet in place. Instructed to remove carpet and provide smooth and easily cleanable floors and maintain. Noted observed wall above meat weight scale and over display cooler open and in disrepair. Instructed to enclose and provide smooth and easily cleanable surfaces. Observed excessive clutter in the front and rear prep area near hot hold units and registers. Instructed to organize and remove all items not being used under counters and inside unused equipment. Must maintain premises and prevent hiding spaces for pests. Instructed to correct violations as required. Priority foundation violation. #7-42-090. Citation issued.

Source: chicago.gov