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Food Safety Report: Hilda's Kitchen Inc., 2603 W 71st St , Chicago, Il, USA.
1 year ago •source chicago.gov • business
2603 West 71st Street, Chicago, 60629 Illinois, United States
Report date: Oct 7, 202422. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in upright cooler and prep cooler: cooked corn 48. 9f, pork 51. 6f, steak 52. 0f, beef 51. 3f, tamales 47. 0f, beans 46. 8f, and eggs 47. 8f. All discarded and denatured at this time. Approx 25lbs $200 value. Citation issued 7-38-005(a) priority. Instd to maintain cold food at 41f or below at all times.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: refrigeration on site unable to maintain proper cold holding temperatures. Upright 2 door cooler at 48. 9f and prep cooler at 48. 0f. Held for inspection tags placed on refrigeration units at this time. Instd to not use until repaired and reinspected by cdph. Citation issue 7-38-005(a) priority
38. Insects, rodents, & animals not present
- comments: over 50 mice droppings noted in bottom interior of fryers, along wallbase behind wire storage racks and on floor in furnace room. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation
51. Plumbing installed; proper backflow devices
- comments: missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain
58. Allergen training as required
- comments: allergen training certification expired. Instd to obtain training and maintain verification on site
Source: chicago.gov
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