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March 4, 2021 12:00 PM
“Closure Date: 02-09-2021
High Priority - Raw animal food stored over ready-to-eat food. Upon inspection observed ground beef above avocados in glass door reach in cooler in outside storage area by entry right side.
High Priority - Rodent activity present as evidenced by rodent droppings found. Upon... inspection observed 21 rodent droppings on bathroom floor inside kitchen, 20 under reach in cooler across from grill in kitchen, 20 under deep fryer in kitchen, 3 on second shelf outside dry storage room above chest freezer, approximately 50 inside walk in cooler unit used as dry storage located outside, approximately 10 under walk in cooler unit outside storage. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler next to front service window- chicken 59f and buttermilk 61f for 2 hours. Operator discarded food items of concern.
Source: Florida Department of Health ”
March 4, 2021 12:00 PM
“Closure Date: 02-17-2021
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook was outside of the establishment then he came in and began working with food. Cook did not washed his hand be... fore handling food. Reviewed proper handwash procedures with manager. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Bags of raw chicken stored over opened bags of cooked vegetables in chest freezer next to dishmachine. Manager properly separated food. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. observed approximately 13 rodent droppings under three compartment sink and behind cooking equipment in between cook line and ware washing area **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw beef then changed his gloves and then grabbed prepped vegetables. Cook fail to washed hands before putting on gloves. Reviewed proper handwash procedures with manager. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. butter packs (73°F) stored at room temperature in expo station.
Source: Florida Department of Health ”
March 3, 2021 8:50 PM
“March 3, 2021, Ben and Jerry’s Peanut Butter Cup Just me. I got sick about 2-3 hours after I ate it. I suddenly felt lightheaded and cold then vomited. ”
Southern Baked Pie Company | Mail Order and Georgia Pie Shops, Paces Ferry Road Southeast, Atlanta, GA, USA
February 27, 2021 4:10 PM
“Peanut butter cookies from girl scouts 2 people reported diarrhea after eating peanut butter cookies
February 27, 2021 9:52 AM
“I ate scallops there and they were in a pool of butter. I think they were undercooked because the next morning I felt nauseous and had diarrhea. ”
February 25, 2021 3:51 PM
“Purchase food on the 23rd of February, ordered butter chicken, chili chicken, eggplant, chicken bryiani, and chicken and shrimp noodles.
Symptoms began next day in the morning, heavy dirhea, weakness, for both my wife and I, symptoms continued into the following day but milder. ”
February 24, 2021 2:38 PM
“I got sick from here last Sunday night. I watched the guy go to the sink and wash his gloves with soapy water (I used to work in restaurants - that is a HUGE sin!! ALWAYS change gloves when switching to another task), then he unknowingly touched his face. I explained he should put down the doughnut... he just picked up and get me a new one because of me watching what he just did.
I explained that I was not angry at him or anything, and he goes on about "policy". The whole vibe was IDGAF, that should've been my warning. He changed the doughnut but I still got ill up all that night with diarrhea.
The ONE time I was craving a doughnut.
I ordered assorted doughnuts - a blueberry cake, regular glazed, strawberry iced, Reeses peanut butter filled, cookie dough filled ”
February 22, 2021 7:44 PM
“We had a private show with buttered popcorn and drinks on this past Thursday 2/18. 4 of the 6 of us got sick that night. One had to go to minor medical due to seriousness of her reaction ”
February 22, 2021 7:41 PM
“I bought some sliced butterball turkey from their meat butcher on January 26 for 15$. On Feb 12 I ate 2 of these slices, thickness 1 1/2 in a sandwich (bread, pickle, tomato, and some lettuce along with some other food (egg & cheese again from there), after about 5 hours later I got sick.
I did... not count the number of times I pooped. I also did not sleep very well that night, and had to get up and pace around my apartment from the discomfort I felt. At about 3AM the discomfort reached its peak and very slowly subsided. At about 7AM I was feeling much better.
I could not bring myself to through out all the food (the turkey + the egg and cheese alone was over 35$) that I had eaten from.
After only having a liquid diet for 24 hours, On Feb 13, I again had the same turkey sandwich but without the tomato. This time I also had a brownie that was given to me by a neighbor. This time I got sick after only about 3 hours. Now I am sure it was the turkey. This time it was a little worse, and after much pooping, I called the health nurse at the at the VA about 1AM Feb 14. She advised me to drink plenty of liquids and wait until morning to see how I felt.
I again had a very agenizing night again pacing around my apartment because I could not bring myself to do anything else. At about 2AM I vomited 4 times in quick succession. I was extremely glad to get that crap out of my stomach but didn't feel all that better after doing so as I had expected it to.
The extreme discomfort again slowly went down and about 8 AM I was feeling ok.
On Feb 17 I went to the store to return the meat but forgot to bring it. I found out that they had been closed for 3 days because of having no power. I needed to buy some more food so went to the frozen food section.
I found most of the shelves very low on frozen food. I talked to one of the workers about that, that was restacking the frozen food, and she said since they had lost power for 3 days they had to throw out all the frozen and refrigerated food. I chatted with her and another customer for a little while. I again asked her if she was sure all the frozen and refrigerated food was thrown out and she said she was.
I bought 3 Michelina's Chicken Fried Rice dinners and 1 Marie Callender's Chicken Pot Pie. I went home and immediately ate 2 of the Fried Rice dinners, and again got sick within about 4 hours. Again I have a sleepless night with extreme discomfort, but not as bad as the second time I got food poisoning, and again in the morning I felt better.
It is my belief that they didn't throw out all the frozen food. Frozen food that they thought would make it through the 3 day outage such as rice would be ok.
On Feb 21 I took back the turkey there and got a refund. I did not take back the rice for 2 reasons. First they are only a 1$ apiece, and 2nd I didn't want it to look like I was scamming them.
Proving food poising looks to me like a uphill battle, unless there are others like me that have been poisoned. My 3rd case of food poisoning on the other hand may not be as hopeless as it seems. If they did not throw out all the frozen and refrigerated food as they said it is a different matter, after all their own surveillance cameras may show a different story! I am also sure that the people that insure they would like to know if all the food they claimed was thrown out was in fact done.
I still have yet to throw out 1 unopened Chicken pot pie, and 1 Chicken Fried Rice and 2 opened Chicken Fried Rice dinners. The codes on those dinners may show that they were thrown out with the insurance company. As for now, I don't think I will ever buy frozen or refrigerated food there again. ”
February 18, 2021 12:00 PM
“Closure Date: 01-25-2021
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on bagel toaster next to microwave by three compartment sink 4 live flies flying around landing on display unit and which is used to displa... y Oreos, gums, and grandma cookies 3 live flies on Hamilton beach microwave 12 live flies on glass behind flip top cooler Approximately 10 live flies flying around landing on counter tops, walls single service cups next to coffee dispenser 7 live flies on paper towel dispenser by handwash sink 3 live flies on handwash sink faucet 3 live flies in cutting board next to coffee machine **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by insects . See stop sale. Observed 2 dead flies in country crock butter in flip top cooler. **Warning**
Source: Florida Department of Health ”
Recent Interesting Reports
February 15, 2021 11:37 AM
“Not sure she had a turkey burger 1 got sick we ate it at 1:00 pm yesterday and she got sick around 12am later that night ”
February 24, 2021 12:48 AM
February 26, 2021 1:31 AM
“Ate 1/2 of one of the chicken power bowls around 11:00 am, while at work later my stomach started hurting, not even thinking it might be from the food I finished the power bowl later on my lunch break after which my stomach starting hurting really bad, had diarrhea a few times and felt nauseous the... rest of the night, got home around 9 pm and vomited a few times, 10:30 and I’m still in pain a feeling nauseous ”
February 23, 2021 10:52 AM
“Ate Clovis Farms Organic Super Smoothie mix and was nauseous and vomiting about 3 hours later. Passed quickly. I did not believe that the frozen smoothie mix was the cause for some reason... so I ate it again one week later. But unfortunately, about 3 hours after ingestion I again became violentl... y ill. It passed pretty quickly this time, too.
Packs have a Best If Used By date of 07 21 2022 and a code with 20021C05 ”
March 1, 2021 3:46 PM
“Ate 4 chicken strips. Two were partly soggy and the breading was not browned. I tried to cut those parts off and not eat it. About 8 hours later I started to vomit, got severe abdominal pain. ”
February 11, 2021 9:01 AM
“2-10-21, Thinking canned chicken or pre-shredded red cabbage Severe cramping, pain. Then repeated vomiting (Note- also had McDonald’s earlier in the day- it could have been from there) ”
February 25, 2021 9:19 PM
“Ate their red velvet cheesecake for my birthday Monday. Immediately began to feel sick and threw it up. Just thought it was a fluke until I ate more tonicht and again it made me nauseous and vomit.
Two people got sick. 20 minutes after eating. Became nauseous and started to vomit with diarrhea. ... Not even 20 minutes after eating ”
February 26, 2021 3:58 AM
“I had a stuffed crust pizza I ate it Wednesday the 24th I didn't have any problems but soon as the 25th of February I have a slice of pizza that morning and from 12:00 noon for the rest of the day I was having diarrhea and vomiting Guess I'm done with them. I just couldn't keep nothing in my stomac... h I just kept vomiting 4 hours ”
March 2, 2021 7:33 PM
“I was the only one that ate it, symptoms started after a few hours but that was the only thing I ate all day
February 8, 2021 5:00 PM
“Company name: Shenandoah Growers, Inc
Brand name: Simple Truth, That’s Tasty, Shenandoah Growers
Product recalled: Basil
Reason of the recall: Potential Cyclospora contamination
FDA Recall date: February 08, 2021
Recall details: Shenandoah Growers, Inc (Harrisonburg, VA) out of an abundance of... caution, has issued a limited, voluntary recall of approximately 3240 units of branded fresh cut, packaged organic basil clamshells packed at its Indianapolis, Indiana location due to a possible health risk from Cyclospora.
Cyclosporiasis is an intestinal infection caused by the Cyclospora parasite. A person may become infected after ingesting contaminated food or water. Common symptoms include severe abdominal pain, watery diarrhea, nausea and vomiting, body aches and fatigue. The infection is treated with antibiotics and most people respond quickly to treatment.
Only the following specific lot codes are affected: PV40515 1034 | PV40515 3034 | PV40515 4034 | PV40515 3035. The affected product has a country of origin of Colombia and was harvested entirely from Puerto Vallarta Herbs SAS (Farm) and imported by Vallarta Organics LLC dba Organic Destiny (Importer). Affected lot codes shipped:
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (2.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-02143-2. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- Shenandoah Growers by That’s Tasty. (4.0 oz). Lot Code: PV40515 1034. UPC: 7-68573-00141-0. Pack Date: 2/3/2021. Location: Indianapolis Fruit
- That’s Tasty (Pasta Blend). (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-52008-9. Pack Date: 2/3/2021. Location: Vine Line Produce
- That’s Tasty. (0.5 oz). Lot Code: PV40515 3034. UPC: 7-68573-50502-4. Pack Date: 2/3/2021. Location: Vine Line Produce
- Shenandoah Growers by That’s Tasty. (4 oz). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Shenandoah Growers by That’s Tasty. (1 lb.). Lot Code: PV40515 3034. UPC: N/A. Pack Date: 2/3/2021. Location: Vine Line Produce Bulk
- Simple Truth. (3.0 oz). Lot Code: PV40515 4034. UPC: 0-11110-00876-3. Pack Date: 2/3/2021. Location: Kroger
That’s Tasty. (0.25 oz). Lot Code: PV40515 1034. UPC: 7-68573-02515-7. Pack Date: 2/3/2021. Location: J&J Distributing
- Shenandoah Growers by That’s Tasty. (0.75 oz). Lot Code: PV40515 1034. UPC: 7-68573-00101-4. Pack Date: 2/3/2021. Location: J&J Distributing
- That’s Tasty. (3.0 oz). Lot Code: PV40515 3035. UPC: 7-68573-53001-9. Pack Date: 2/4/2021. Location: Schnucks
Recalled products were distributed to select retail stores between 2/3/2021 to 2/4/2021 in the following states: Illinois, Indiana, Iowa, Michigan, Minnesota, Mississippi, Missouri, Ohio, Tennessee, and Wisconsin.
This recall notification is being issued due to a single instance in which a sample of bulk product was pulled at the port of entry in Miami and tested by the FDA as part of routine surveillance and indicated the potential presence of Cyclospora.
Affected Shenandoah Growers customers have been notified of the recall and instructed to immediately remove and discard recalled products from all store shelves, distribution and other inventories to ensure they are no longer available for sale or consumption.
The Shenandoah Growers recall includes only those clamshells of certified organic basil clearly marked with the affected lot codes listed above. The lot code can be found printed on each clamshell.
No other Shenandoah Growers products are subject to recall, and the company has no knowledge of any illness reported or related to this product to date.
Consumers who may have a recalled basil product should discard it immediately and not eat it. Consumers with questions, or to obtain refunds, may contact the Shenandoah Growers Consumer Response Center at 844-896-6939 Monday through Friday, 8 am to 5 pm EST.
Check the full recall details on fda.gov
Source: FDA ”