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    It is possible for butter to be the source of food poisoning. The fat and protein content of butter make it a suitable environment for harmful pathogens to grow when not stored properly. Food poisoning caused by butter is often associated with symptoms of diarrhea, nausea, and vomiting.

    Last updated: September 23, 2022

    Product: Butter

    Went to the Drive Thru around 12:30 p.m. for lunch and ordered a Happy Meal with chicken nuggets and fries. About 4.5 hours later, I started having stomach cramps, which were soon followed by diarrhea, stomach, cramps, and chills. I did have a few pieces of peanut... See More butter m&ms an hour or so before the nuggets, but other than the candy, had not consumed anything else that day. | Symptoms: Diarrhea, Cramps, Chills See Less
    8.8K


    Two times I ate a skippy crunchy peanut butter toast and about 3 hours later I started cramping up and then all evening diarrhea with cramping.  I keep this in the refrigerator to keep it better but even my dogs don’t like it when I have to give them pill, Read above.🤬 I explained it all above. | Symptoms: Diarrhea, Nausea, Cramps See Less
    440


    I bought crab TWICE from here. First time I had cramps and diarrhea, I thought i ate too much butter. Second time I ate it I had the same exact fact thing but now I have hives. Mind you I always eat crab in other places and I’m fine. | Symptoms: Nausea, Diarrhea, Cramps See Less
    766


    Closure Date: 09/07/2022

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -13 flying insects on corridor wall by bathrooms. to Outside kitchen area. -7 flying insects landing on clean utensils, above triple sink area, inside kitchen. -5... See More flying insects landing on bread making machine in kitchen. -4 flying insects on dough mixer machine in kitchen. -12 flying insects, under dough mixer table machine, landing on closed box of guava pulp and two closed bags of flour in kitchen. -7 flying insects, dry storage area, in front of 3 doors RIC in kitchen **Warning**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Continental RIC- ham and cheese (48F - Cold Holding); pizza dough (50F - Cold Holding); caramel flan (52F); butter (50F-Cold Holding), per kitchen employee food held less than 4 hours. No food preparation or portioned this morning. TCS foods moved to WIF for a quick chill, advise operator not to store TCS foods until technician checks the unit. **Warning**

    High Priority - Toxic substance/chemical improperly stored. WD40 oil on top of Continental-RIC **Warning**

    Source: Florida Department of Health
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    2.3K


    Closure Date: 08/30/2022

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on top rail flip top cooler of Pasta cooler, cooked pasta at 3;21 pm ( 78°F cooling) per operator product cooling.since... See More 10 am. Product did not cooled to 70°F within 2 hours. Operator discarded. See Stop Sale

    High Priority - Employee was eating behind cook line then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated staff. Employee washed hands **Corrected On-Site**

    High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked eggplant stored under a container of raw steak,inside reach in freezer Operator stored properly **Corrected On-Site**

    High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches by 3 compartment sink and by paper towel dispenser and bottom of wall next to it. Observed 2 live roaches under slicer on prep table.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on top rail flip top cooler of Pasta cooler, cooked pasta at 3;21 pm ( 78°F cooling) per operator product cooling.since 10 am. Product did not cooled to 70°F within 2 hours. Operator discarded. See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top rail and inside pasta cooler chicken stock, white sauce, cooked beef, butter, diced tomatoes 45-56°F cold Holding . Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top rail and inside pasta cooler chicken stock, white sauce, cooked beef, butter, diced tomatoes 45-56°F cold Holding . Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale Observed on Pizza cooler, cooked sausage, cheese, diced tomatoes, cooked onions, pizza sauce 45- 50°F cold Holding and inside tall reach in cooler across from 3 compartment sink cooked eggplant, raw shrimp 45-50°F cold Holding . Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today. Operator iced down products

    High Priority - Toxic substance/chemical improperly stored. Clorox container stored on cans good shelf Operator removed **Corrected On-Site**"

    Source: Florida Department of Health
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    757


    Twice after eating skippy extra crunchy peanut butter on a piece of whole wheat bread I have gotten the worse stomach pains.
    Today I finally figured out what made me sick last time, it was the skippy. | Symptoms: Stomach Pain See Less
    4.8K


    Last 30 days