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    The FDA has received food poisoning reports that have been traced back to drinking fruit and vegetable juice that have not been treated to kill harmful bacteria. Store-bought juice is typically pasteurized, but that juice or from a juice bar can still become contaminated and cause food poisoning.

    Product: Juice

    Updated: May 6, 2021 11:28 PM

    May 6, 2021 11:28 PM

    “The CFIA announced the recall of certain The Big Carrot brand juice products by The Big Carrot because they may be unsafe due to pieces of glass. There have been no reported injuries associated with the consumption of these products.

    Consumers should not consume the recalled products described be... See Morelow:

    - The Big Carrot Heart of Gold (10 oz), UPC: 07051, Code: 05 03
    - The Big Carrot Heart of Gold (16 oz), UPC: 07124, Code: 05 03
    - The Big Carrot Orange Juice (16 oz), UPC: 07135, Code: 05 03
    - The Big Carrot Turmeric Ginger Shot (2 oz), UPC: 07139, Code: 05 05

    If you think you became sick from consuming a recalled product, call your doctor. Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

    Check the full recall details on the CFIA website: inspection.canada.ca

    Source: CFIA
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    Reported By Iwaspoisoned.com User

    Chick-fil-A, Northeast 124th Street, Kirkland, WA, USA

    Symptoms: Nausea Diarrhea Diarrhea Nausea Cramps
    Chick-fil-A, Northeast 124th Street, Kirkland, WA, USA

    May 6, 2021 1:37 PM

    “On Monday, May 3, 2021 I went to this place. I purchased the original chicken sandwich meal without fries, I substituted with fresh fruit and Florida Natural orange juice that was sealed bottle.

    The chicken sandwich did not taste the same as big as I’ve had before. It was a little off and the tas... See Moreted weird. I was in the process of moving so I passed off the weird taste as stress from the move.

    By Monday evening I was really sick. I had nausea, stomach cramps and the diarrhea that lasted for over the two days.
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    Reported By Iwaspoisoned.com User

    Walmart Supercenter, South Valley Drive, Las Cruces, New Mexico 88005, USA

    Symptoms: Nausea Vomiting
    Walmart Supercenter, South Valley Drive, Las Cruces, New Mexico 88005, USA

    May 6, 2021 1:12 PM

    “Drinking V8 pomegranate blueberry juice See Less
    Reported By Iwaspoisoned.com User
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    Naked Rainbow Juice, ESSO TESCO ST MARYS EXPRESS, Brentwood Road, Chadwell St Mary, Grays, UK

    Symptoms: Nausea Diarrhea Vomiting
    ESSO TESCO ST MARYS EXPRESS, Brentwood Road, Chadwell St Mary, Grays, UK

    May 5, 2021 10:26 PM

    “I drank the Naked Rainbow Machine Juice at around 10pm.
    I woke up at 3am feeling sickly and this burning feeling back of throught. Then literally constant vomitting for 10mins with all that red juice literally out See Less
    Reported By Iwaspoisoned.com User

    Pinneapple, ALDI Crystal, MN, West Broadway Avenue, Crystal, MN, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Other
    ALDI Crystal, MN, West Broadway Avenue, Crystal, MN, USA

    May 3, 2021 1:47 PM

    “Bought all our food there this week. Pineapple tasted odd, but still edible. Cut some pieces to juice with carrots and apples (all bought there). Tasted great. Early next morning got violent food poisoning with watery diarrhea, passed out twice. Extremely painful and hellish experience, not kid... See Moreding. See Less
    Reported By Iwaspoisoned.com User

    Kiju's Organic Apple Juice, Stephen's No Frills, 2742 Eglinton Ave E, Scarborough, ON M1J 2C6, Canada

    Symptoms: Nausea Diarrhea
    Stephen's No Frills, 2742 Eglinton Ave E, Scarborough, ON M1J 2C6, Canada

    April 30, 2021 11:45 AM

    “On 3 separate occasions in the last 2 weeks I got sick after drinking Kiju's Organic Apple Juice bought from here. Only this last time did I realize it was the juice and not any food I had. I called my mom who told me the same thing happened to her - she bought hers in Ajax. Will call to report this... See Moreas well! I followed up with the government and they are looking into it See Less
    Reported By Iwaspoisoned.com User

    Squeezed juice, Seattle, WA, USA

    Symptoms: Diarrhea Nausea Vomiting Headache Other
    Seattle, WA, USA

    April 28, 2021 1:20 PM

    “Their juice I was doing a juice cleanse through squeezed.com. I was my day 1. I wasn’t feeling too well after juice #2 and started to experience some diarrhea and nausea. I thought maybe the cleanse was “working” so I pushed on. After juice #4, I got a bad headache and started to vomit. I’ve been ha... See Moreving vomiting, diarrhea, and a bad headache ever since. It’s hard to keep water down. 
    4/27/21
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    Reported By Iwaspoisoned.com User

    El Taconazo La Fiesta, 7146 W Diversey Ave, Chicago, IL, USA

    El Taconazo La Fiesta, 7146 W Diversey Ave, Chicago, IL, USA

    April 27, 2021 9:02 AM

    “Report date: Apr 23, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand soap available at hand washing sink located in rear preparation/dishwashing area. Instructed above to provide hand soap at all hand washing sinks at all times. Manager provided... See Morehand soap during inspection. Priority foundation violation 7-38-030(c) citation issued.

    23. Proper date marking and disposition
    - comments: observed ready to eat tcs foods not date marked (such as red sause, beans, rice beef soup etc. ) to indicate the date in which the food must be discarded or consumed. Manager instructed to discard food which has not been date marked. 30lbs of food value of $150. Priority foundation violation 7-38-005 citation issued.

    36. Thermometers provided & accurate
    - comments: observed no thermometers inside prep coolers throughout facility. Instructed to provide.

    37. Food properly labeled; original container
    - comments: must properly label food storage containers when food is not in the original container.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed ice scoop stored directly inside ice maker. Instructed to store outside of ice chest.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed cardboard boxes on floor in front prep area being used as mats. Instructed to only use durable, washable materials to cover floor.

    40. Personal cleanliness
    - comments: observed employeed not wering hair restraints in food preparation area. Instructed to wear hair restraints at all times food is being prepared and served.

    41. Wiping cloths: properly used & stored
    - comments: observed wiping cloths stored on top of prep tables, prep coolers and counter tops. Must properly store wiping cloths in a sanitizing solution when not in use.

    43. In-use utensils: properly stored
    - comments: observed ice scoops stored on top of ice machine must properly store ice scoops in a clean container to prevent contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed plastic grocery bags used to store frozen meats and cooked foods in the freezer. Must use only food grade storage bags.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed heavy build up of black slime on caulk around 3 compartment sink. Instructed to remove, clean, re-caulk, and maintain in good condition.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed all cutting boards throughout both prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaking faucet base at the 3-compartment sink in front service station area. Must repair and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed missing cover on trash can in customer restroom. Instructed to provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirt and debris on floor under around and behind all cooking equipment and refrigeration units throughout premises. Must clean floors and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed a few items not elevated 6 inches inside walk-in cooler. Must elevate all items 6inches off floor. Observed clutter and unnecessary items in rear preparation area. Must remove clutter clean and organize area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed heeavy grease ad dirt build up on ventilation hood above cooking equipment in front preparation area. Must clean.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed inadequate lighting inside walk-in cooler. Must provide adequate lighting.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed unshielded lightbulb above juice area. Instructed to shield and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed heavy build up of dust on vent above juice area. Instructed to clean and maintain.

    57. All food employees have food handler training
    - comments: observed no food handling employees with a food handler certificates. Must show proof of training for all food handling employees who do not have the city of chicago food service sanitation certificate.

    58. Allergen training as required
    - comments: observed certified managers without allergen training. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Joe's Grill, South Racine Avenue, Chicago, IL, USA

    Joe's Grill, 5102 S Racine Ave, Chicago, IL 60609, United States

    April 24, 2021 9:02 AM

    “Report date: Apr 19, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

    8. Hands clean & properly washed
    - comments: obser... See Moreved 2- male employees washing hands several times at 2- compartment sink and another male employee in rear prep area washing hands at 3- compartment sink. Must wash hands at designated hand washing sinks on premises. (priority foundation 7-38-010)(citation issued)

    9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
    - comments: observed 2- male food handlers demonstrate bare hand contact with ready to eat foods such as several times he removed toast from toaster and other one placing his hand on top of bun to put on sandwich. Must provide utensils ,food paper or gloves. (priority 7-38-010)(citation issued)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing sign at hand sink in toilet room.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed establishment serving under cooked food items (hamburgers, eggs any style etc. ) with no consumer advisory including a disclosure or reminders on display menu boards. Facility presented during today's inspection a printed menu with a consumer advisory followed by a disclosure and reminders. Instructed to also have a consumer advisory on the two display menu boards with a disclosure notice and reminder statement and ensure it reflects the printed menu. (priority foundation violation 7-38-005).

    37. Food properly labeled; original container
    - comments: must label food storage containers when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 100 or more mice droppings scattered throughout premises such as on lower ledged and shelving units at service counter,on floor next to service counter,on floor next to glass reach in cooler (pop & juice),on lower shelf at front prep area hand sink and on floor under 2- compartment sink,on floor under rear storage area (pop & juice),on floor under and behind 3- door reach in cooler and 2- door reach in freezer,on floor behind and under grease trap at 3- compartment sink,hot water tank and chemical shelving unit. Also. Appx. 10 or more live roaches crawling in crevices under front service counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/19/2021. (priority foundation 7-38-020(a)(citation issued)

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash guard between hand sink and 2- compartment sink in front prep area.

    45. Single-use/single-service articles: properly stored & used
    - comments: must store plastic wear with handles in upright position.

    46. Gloves used properly
    - comments: observed no gloves ,deli tissue or utensils being used for ready to eat foods. Must provide and maintain.

    49. Non-food/food contact surfaces clean
    - comments: must clean food debris build up in fryer cabinet,grill table,pipes of cooking equipment,interior panel of ice machine,reach in cooler shelving units,exterior of grease trap at 3- compartment sink.

    51. Plumbing installed; proper backflow devices
    - comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky pipe at 3- compartment sink.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace missing wall tiles above 3- compartment sink.

    55. Physical facilities installed, maintained & clean
    - comments: observed an excessive amount of grease on floor under fryers. Must clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must replace burnt out light in front prep area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean grease and food debris build up on hood and filters at cooking equipment.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed fryer not under ventilation hood. Must place under hood.

    57. All food employees have food handler training
    - comments: observed expired food handlers training for employees. Must provide and maintain.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Ketchup, New York State, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Gas
    New York State, USA

    April 24, 2021 12:47 AM

    “My buddy and I had a cookout last weekend (today is Friday and I’m finally well enough to file this report). We made some tasty burgers on the grill - charcoal of course, none of that lame-ass gas grilling here. Anyway, for some reason, probably because of the tequila, I put ketchup on my burger. I... See Moreshould add that the ketchup wasn’t mine because I don’t allow that garbage condiment in my house. My buddy brought it ... and, as I wrote these words, I’m starting to question if he’s really a true friend, after all.

    Anywho... so, we grill our burgers and I, like fool, put ketchup on mine. I wanted to seem like a good host and not make my friend feel bad for not using his ketchup. I also put mustard, bacon, onions, lettuce, jalapeño cheese, a schmear of Mayo (not miracle whip because f* that s*t), and a few mushrooms on it, but I always include those. The ketchup was the oddball this time.

    About 10 minutes after choking down that ketchup-tainted beef patty, I felt a rumble in my gut and belched a burp that was near near-vomit. I did what I could to keep from puking on the foul taste of ketchup that came up. Soon after, the gas started. It was so bad, the dog was begging to go outside for fresh air. God, it stunk. Like mix of vinegar and semi-fermented corn syrup mixed with rotting tomatoes and s*t. I get like I’d swallowed a cinder block. My mind kept flashing to the ketchup as I let one stinker after the next rip.

    I’m not sure when he left, but I the next few hours were a haze. I couldn’t escape the stench and retreated to the bathroom because I knew what was coming. Between the time on the toilet and being curled up on the floor in ball clenching my gut praying for death, the hours passed until the sun came up... on Wednesday.

    Dehydrated and with my sphincter in need of medical attention from the ketchup-induced diarrhea, I managed to crawl to the couch and sleep it off for a few days.

    I know it was the ketchup. I just know it. The stink of the farts alone was that of stewed corn juice mixed with rotten tomatoes baked a dumpster.

    Did ketchup almost kill me?

    I think it did because...

    KETCHUP IS A GARBAGE CONDIMENT
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    Reported By Iwaspoisoned.com User