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    The FDA has received food poisoning reports that have been traced back to drinking fruit and vegetable juice that have not been treated to kill harmful bacteria. Store-bought juice is typically pasteurized, but that juice or from a juice bar can still become contaminated and cause food poisoning.

    Product: Juice

    Updated: February 24, 2021 7:53 PM

    McDonald's, Muskoka District Road 118 West, Bracebridge, ON, Canada

    Symptoms: Diarrhea Nausea Vomiting
    McDonald's, Muskoka District Road 118 West, Bracebridge, ON, Canada

    February 24, 2021 7:53 PM

    “Their breakfast, sausage egg mcmuffins Went through the drive thru at roughly 8:45am and ordered 2 sausage egg mcmuffins 2 hashbrowns and an orange juice. Only one person sick, male aged 36. At 2:20pm began feeling very ill, with nausea, vomiting and diarrhea.
    Today See Less
    Reported By Iwaspoisoned.com User

    Pacifico, 1098 W. 29th St., Hialeah

    Pacifico, 1098 W. 29th St., Hialeah

    February 18, 2021 12:00 PM

    “Closure Date: 01-27-2021

    High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented cans of oyster sauce, 1 can of pineapple juice and 1 can of bamboo shoots. See stop sale.
    High Priority - Live rodent present. Observed 1 live rodent leaving premises thru the back door.
    High Prior... See Moreity - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over breaded shrimp and French fries in upright kitchen freezer.
    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed throughout main kitchen floor under shelves approximately 7 rodent droppings, and behind the ranges observed approximately 5 rodent droppings and front counter area under cabinets holding single service containers approximately 50 rodent droppings and observed approximately 30rodent droppings in a cabinet holding tools, also observed in mechanical room approximately 20 rodent droppings also observed approximately 10 rodent droppings next to the to-go packing area and approximately 10 rodent droppings on top of the upright kitchen freezer.
    High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed concrete mix stored over potato starch, oven cleaner over pineapple juice, paint over oil over vinegars and bread crumbs in the dry storage area

    Source: Florida Department of Health
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    Reported By Iwaspoisoned.com User

    Ragu juice, uShaka Kwikspar, 45 Rutherford Street, South Beach, Durban, 4001, South Africa

    Symptoms: Other Skin Rash Allergic Reaction
    uShaka Kwikspar, 45 Rutherford Street, South Beach, Durban, 4001, South Africa

    February 15, 2021 11:35 AM

    “I drank Ragu juice 100% green juice. I got severe hives on my face and body. I have missed approximately 4 days of work and I won’t be paid for them regardless of my doctor’s letter. My face is burning and itchy at the same time. It is the worst experience ever. See Less
    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: Doctor visit
    Covid-19 Vaccine Experience Notifications

    Subway, Student Union, 444 Appleyard Dr, Tallahassee, FL 32304, United States

    Symptoms: Headache Stomach Pain
    Subway, Student Union, 444 Appleyard Dr, Tallahassee, FL 32304, United States

    February 12, 2021 10:36 PM

    “The morning of February 12, 2021 I was headed into work I am in work-study student at Tallahassee Community College and we have a on campus restaurant so I stop there for a sub and after that I went to work upstairs the student union I got myself settled in at my desk started eating my sub along wit... See Moreh some chips and some juice and after a while I started feeling ill I started feeling chills a lot of chills so I stopped eating half of my sub I drank some juice and then after that I had A slight headache then I went to the bathroom pooped Felt a little better but after my shift was over there I went home wait at home and my stomach started aching a little headache I felt like I had to vomit I never vomit so that whole night I was tossing and turning . See Less
    Reported By Iwaspoisoned.com User

    Julio's Continental Restaurant, Bulwer, Durban, South Africa

    Symptoms: Nausea Diarrhea Vomiting Dehydration Weakness
    Julio's Continental Restaurant, Bulwer, Durban, South Africa

    February 7, 2021 5:09 PM

    “I suffered from severe food poisoning from this restaurant. I ate the full chicken on 4 Feb 2021 lunch time. To make it clear I am sure this was the source of the poisoning as it was my only main meal for the day. From that evening I had food poisoning symptoms and it lasted 2 days. Continuous sev... See Moreere diarrhoea and vomiting to the point that whatever I tried eating, I threw up again(including fruit juices). I became very dehydrated and weak, even phoned my local emergency room for advice late at night. I phoned the restaurant when I felt better and I was shocked by their staff's response. I asked for the manager, the lady said the manager was not in and asked what was the problem. I told her exactly what happened, and without investigating a thing or even giving an apology, says something along the lines of "I find that hard to believe". She then said she would get the manager to phone me back and put the phone down. No one called me back. I was so shocked, I didn't want anything from the restaurant, all I wanted was to stop them from poisoning anybody else. The staff is obviously incompetent in customer service. See Less
    Reported By Iwaspoisoned.com User
    Doctor Visit: Yes
    Diagnosis: ER

    Whataburger, East Kings Highway, Shreveport, LA, USA

    Symptoms: Diarrhea
    Whataburger, East Kings Highway, Shreveport, LA, USA

    February 6, 2021 11:57 PM

    “Every single time I eat their food I have bad diarrhea .. I enjoy eating it but after it's like I drank prune juice way it comes out of me.. something is wrong with the food See Less
    Reported By Iwaspoisoned.com User

    Erewhon Market, Wilshire Boulevard, Santa Monica, CA, USA

    Symptoms: Diarrhea Nausea Vomiting
    Erewhon Market, Wilshire Boulevard, Santa Monica, CA, USA

    February 4, 2021 10:34 PM

    “Had “Big Green” juice and “Green Potion” smoothie from there. Had juice and smoothie around 2-2:30pm, by 6:00pm nausea, vomiting, diarrhea. This was the only thing I’d eaten besides my usual morning tea at home. Today See Less
    Reported By Iwaspoisoned.com User

    Pete's Fresh Market, 3448 E 118th St , Chicago, Il, USA

    Pete's Fresh Market, 3448 E 118th St, Chicago, IL, USA

    February 2, 2021 9:02 AM

    “Report date: Jan 28, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: we observed no handwashing sink located in the bakery front pastry packaging area. Instructed to install handwashing sink. Also no handwashing sink located in back rear salad prep area adjacen... See Moret to fresh juice prep area. Instructed to install a handwashing sink with soap and towel device convenient for employee use. Priority foundation 7-38-030(c) no citation

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed high temperature dishmachine sanitizing at final rinse temperature of 169. 0f. Instructed high temperature dishmachine must sanitize at final rinse temperature of 180. 0f. Dish machine will be taged held for inspection by the health dept. Instructed not to use machine until repaired and tag is removed by the health dept. Instructed to use 3- compartment sink to wash, rinse and sanitize food equipment and utensils, cos. Priority violation issued 7-38-025.

    22. Proper cold holding temperatures
    - comments: observed improper cold temperatures of tcs foods inside of coolers. Approx 7-lbs of chicken salad at improper cold temperature of 44. 8f, 45. F, and 3-lbs of tuna at 45. 0f, prepared yesterday( dated 1/27/21). Also 2-lbs of sliced tomatoes not dated at 49. 0f. All foods removed and discarded by pic at cost approx $40. 00-cos. Instructed to maintain cold foods at 41. 0f or below. Priority violation issued 7-38-005.

    37. Food properly labeled; original container
    - comments: observed dry food storage bins not labeled with common name in kitchen prep. Must provide.

    38. Insects, rodents, & animals not present
    - comments: observed dairy over head doors and bakery exit door not rodent proof at bottom areas. Instructed to repair to be tight-fitting.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cutting boards in salad prep area not maintained, dark groves. Instructed to clean, repair or replace.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaky faucet at 2- compartment sink and leaky handles on 3- compartment sink in kitchen. Must repair.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed garbage compactor in poor repair at the sides, bent. Must repair.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Montrose Food Mart & Deli, 6601 W Irving Park Rd , Chicago, Il, USA

    Montrose Food Mart & Deli Catering, 6601 W Irving Park Rd, Chicago, IL, USA

    February 2, 2021 9:01 AM

    “Report date: Feb 1, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: found no handpapertowels provided at deli prep area handwashing sink(hot food deli area). Instructed to provide and maintain hand papertowels at all hand washing sinks at all times. Priority foun... See Moredation violation 7-38-030(c),citation issued. Corrected on site (cos).

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times

    22. Proper cold holding temperatures
    - comments: found improper temperatures of (tcs foods) stored in (kitchen) walk-in-cooler: baked potatoes internal temperatures (45. 3 f-48. 3 f). Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or below and hot holding temperature of above 135f. Priority violation 7-38-005,citation issued. Corrected on site (cos).

    36. Thermometers provided & accurate
    - comments: observed missing thermometer inside the display packaged juice cooler (produce area). Must provide.

    37. Food properly labeled; original container
    - comments: observed bulk containers in rear (pierogi food prep area) without a label. Instructed to provide the common name on all bulk containers to properly identify item.

    38. Insects, rodents, & animals not present
    - comments: insrtucted to remove dead insects on hanging signages throughout the produce customer areas.

    41. Wiping cloths: properly used & stored
    - comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use. Wiping cloths must be stored in a clean container with sanitizing solution in deli prep area.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed a torn door gasket inside of the (kitchen/deli) walk-in-cooler. Instructed to replace the torn door gasket.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed raw wooden storage shelfs across the (rear pierogi food prep area). Must seal or paint storage shelfs and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: instructed to detail clean manual can openers and housings attached to kitchen prep tables to remove dried up food debris and maintain.

    49. Non-food/food contact surfaces clean
    - comments: instructed to detail clean the grease buildup inside bottom compartments of the kitchen deep fryers and fan covers in walk-in-coolers with dust build-up.

    51. Plumbing installed; proper backflow devices
    - comments: observed water leak at drain pipe underneath the middle compartment of the kitchen 3-compartment sink and at base of faucet of the deli 3 compartment sink. Must repair plumbing leaks.

    52. Sewage & waste water properly disposed
    - comments: found dishwashing 3-compartment sink not maintained at deli,while running and draining water in sink waste water coming out of open site drain (clogged with plastic/aluminum can debris). Manager immediately called service repair man. Priority violation 7-38-030 (c),citation issued. Corrected on site (cos).

    55. Physical facilities installed, maintained & clean
    - comments: instructed to replace broken floor tiles around the (tilt kettle)cooking equipment at rear kitchen and re-grout floor tiles in same area and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to repair the broken floor baseboard covings along the wall across the 2 compartment sink deli area.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean and organize the following storage areas: the rear chemical/tool room next to employees washroom and corner utility pipe room kitchen area and remove unnecessary articles/milk crates due to potential pest harborage and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to replace water stained ceiling tiles in the following areas customer dairy section areas,rear kitchen,employee locker room.

    56. Adequate ventilation & lighting; designated areas used
    - comments: instructed to replace burnt-out light bulbs on light fixture in hot food deli area and maintain adequate lighting at all times.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Cebiches Place, 8342 SW 8 STMIAMI, FL 33144-4180

    Cebiche's Place, 8342 SW 8th St, Miami, FL 33144, USA

    January 21, 2021 12:00 PM

    “Closure Date: 12/22/2020

    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath cutting board in the kitchen prep table. Observed approximately 8+ live roaches crawling on kitchen floor. Observed approximately 3+ live roaches underneath lemon j... See Moreuicer located on top of clean prep table in the kitchen area.
    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed raw shell eggs stored on top clean prep table in the kitchen area. Operator placed raw shell inside walk in cooler. **Corrected On-Site**

    Source: Florida Department of Health
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    Reported By Iwaspoisoned.com User

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