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    Product: Pastry

    Updated: March 23, 2021 9:01 AM

    Beverly Bakery Inc, 10528 S Western Ave , Chicago, Il, USA

    Beverly Bakery Inc, 10528 S Western Ave, Chicago, IL, USA

    March 23, 2021 9:01 AM

    “Report date: Mar 19, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010.

    10. Adequate handwashing s... See Moreinks properly supplied and accessible
    - comments: observed inaccessible handwashing sink blocked by cooling rack in prep area. Instructed manager to have handwashing sinks accessible at all times. Priority foundation. 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no soap available at handwashing sink in prep area. Instructed manager to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no papertowels at handwashing sinks in dishwashing area and prep area. Instructed to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no handwashing sign at handwashing sink in food prep area and dishwashing area. Instructed manager to provide.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no disclosure for consumer advisory on menu informing customers of undercooked egg items. Instructed manager to provide disclosure on menu items. Priority foundation. 7-38-005. No citation issued.

    37. Food properly labeled; original container
    - comments: observed large bins of food in food prep area not labeled with common name. Instructed manager to label all foods that are not in original containers.

    38. Insects, rodents, & animals not present
    - comments: observed over 100 mice droppings scattered on cookware in rear dish area, on floor in rear storage area, inside unused walk in cooler/storage area, under pastry display case, and on floor behind walls by cooking equipment in prep area. Instructed manager to call pest control for service and clean and sanitize all areas. Priority foundation. 7-38-020(a). Citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed milk crates used as shelving units for storage. Instructed manager to provide adequate shelving for storage.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed excessive ice buildup inside walk-in freezer, instructed to defrost and maintain walk-in freezer. Observed broken door on 2-door fridge in food prep area. Instructed to repair and maintain. Observed leak in ceiling of walk in cooler. Instructed to repair and maintain.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no temperature measuring device for high tempertaure dish machine. Instructed to provide high temperature strips or irreversible thermometer for dish machine. Priority foundation. 7-38-005. No citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaking faucet at 3 compartment sink. Instructed to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed clutter and debris in electrical closet. Instructed to clean and organize to prevent pest harborage.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive dust, dirt, and food debris on floors under all equipment, along walls and in all corners in prep, storage, walk-in, and dish washing areas. Instructed manager to clean floors in all areas and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed peeling paint and water damage on ceiling in dish area and front prep area above pastry display cases. Instructed to repair to make ceiling smooth and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed accumulation of grease on filters in food prep area. Instructed to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed no light in unused walk in cooler/storage area. Instructed to provide and maintain.

    57. All food employees have food handler training
    - comments: observed no food handler training available. All employees must provide food handler training

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Bai Cafe, 3406 N Ashland Ave, Chicago, The, USA

    Bai Cafe, 3406 N Ashland Ave, Chicago, IL, USA

    March 16, 2021 9:01 AM

    “Report date: Mar 10, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: must provide written employee health policies for all employees. Priority foundation violation. No citation issued at this time.

    6. Proper eating, tasting,... See Moredrinking, or tobacco use
    - comments: noted employee drinking tea from an open cup in the food prep area and storing cup on cutting board. Must not eat/drink in food preparation areas.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no paper towels located at the hand washing sink in the dish/kitchen area while foods were being prepared. Must provide at all times. Priority foundation violation 7-38-030(c) citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed the hand washing sink in the food prep area being used as a prep sink, blocked by a food strainer inside the sink. Reviewed that the hand washing sink is for hand washing purposes only and must be accessible at all times. Priority foundation violation. See above violation #10 for citation.

    23. Proper date marking and disposition
    - comments: observed the following foods noted throughout the coolers not properly date labeled with and expiration date. No dates on any foods. Cooked rice biryani, cooked meat soups, meat stuffed pastry, cooked rice, cooked noodles. Instructed all prepared tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation 7-38-005 citation issued.

    29. Compliance with variance/specialized process/haccp
    - comments: noted business makes homemade yogurt. No variance approval documentation from the chicago department of public health. Must obtain approval from c. D. P. H for yogurt making and maintain approval documentation. Priority foundation violation. No citation issued at this time.

    32. Variance obtained for specialized processing methods
    - comments: no variance/haccp plan on site for specialized processing method of yogurt making on site. Must provide. Priority foundation violation. No citation issued at this time.

    37. Food properly labeled; original container
    - comments: all bulk food and spice containers must be labeled with the product common name.

    38. Insects, rodents, & animals not present
    - comments: rear kitchen exit screened door noted with metal screen that has large openings allowing fly entry. Must provide a tight fitting mesh screen. Also noted open gaps on the bottom threshold and sides of the screen door. Must provide a tight fitting screened door on all sides.

    41. Wiping cloths: properly used & stored
    - comments: wiping cloths must be stored in a container with a sanitizing solution between use.

    43. In-use utensils: properly stored
    - comments: noted a knife stored between the wall and electrical piping in the small prep room. Must properly store utensils.

    45. Single-use/single-service articles: properly stored & used
    - comments: all items throughout the rear kitchen storage closet and small prep room must be elevated from the floors.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: wooden shelving on the wall above the three compartment sink and at the dish machine in extremely poor repair. Wood is rotted, cracked, broken and repaired with tinfoil. Must replace/repair shelving to be smooth and cleanable.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic grocery bags as food containers throughout all coolers and freezers. Must use food grade disposable bags or washable containers.

    49. Non-food/food contact surfaces clean
    - comments: interior of the dining room display cooler dirty with spilled pooling liquid. Must clean and maintain.

    49. Non-food/food contact surfaces clean
    - comments: must not use cardboard as liner for shelving or equipment throughout.

    55. Physical facilities installed, maintained & clean
    - comments: noted mops improperly stored in the utility service sink. Soiled mops heads stored inside an extremely dirty mop bucket. Tools must be properly stored, mop heads inverted at mop sink.

    55. Physical facilities installed, maintained & clean
    - comments: floors throughout the kitchen, under the three compartment sink, under all cooking equipment, behind box freezers and in all prep areas with dirt and debris. Must clean all floors and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: missing ceiling ventilation cover in the washroom. Must replace.

    60. Previous core violation corrected
    - comments: previous core violations from inspection #2303451 on 7-22-19 not corrected. No handwashing sink provided at storage/prep area were food is prepared, instructed to install. #47- surface of few cutting boards with open seams and deep cuts. Must refinish or replace said cutting boards. #57- no food handler training certificate provided on site for all required employees. Instructed to provide. Priority foundation violation. No citation issued at this time.

    64. Public health nuisance
    - comments: observed employee in the kitchen preparing foods without a face covering. Employees must wear face covering. Citation issued 7-28-060.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Starbucks, Chatsworth Street, Granada Hills, CA, USA

    Symptoms: Nausea Vomiting Chills Gas
    Starbucks, Chatsworth Street, Granada Hills, CA, USA

    February 23, 2021 11:01 PM

    “Ordered a cheese danish around 10 am after being nauseous for 4 hours I threw up. I’m now experiencing gas and chills. I’m 100% sure it was from the cheese in that pastry. See Less
    Reported By Iwaspoisoned.com User
    SMB Screener

    Sofitel Chicago Magnificent Mile, 20 E Chestnut St , Chicago, Il, USA

    Sofitel Chicago Magnificent Mile, 20 E Chestnut St, Chicago, IL, USA

    February 5, 2021 9:01 AM

    “Report date: Feb 2, 2021
    23. Proper date marking and disposition
    - comments: observed improper dates on prepped tcs foods inside coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Pic corrected during inspection. Priority foundation vio... See Morelation 7-38-005. Citation issued.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed clogged drains in 3 compartment sinks. Must use 2 compartment sinks, and dish machines (main kitchen and 3rd floor) for all ware washing at this time. Must repair all 3 compartment sink drains. Priority foundation violation 7-38-025. Citation issued.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no irreversible registering temperature indicators on the premises to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: must provide lid for receptacles in all womens and unisex (employee) restrooms.

    55. Physical facilities installed, maintained & clean
    - comments: observed broken baseboard tiles inside pastry walk in cooler. Must repair and maintain same.

    55. Physical facilities installed, maintained & clean
    - comments: observed dry storage items stored on milk crates throughout kitchen. Must remove. Must store all items at least 6 inches above the floor to allow for proper cleaning.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive debris on floors behind ice machine. Must detail clean and maintain same.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Pete's Fresh Market, 3448 E 118th St , Chicago, Il, USA

    Pete's Fresh Market, 3448 E 118th St, Chicago, IL, USA

    February 2, 2021 9:02 AM

    “Report date: Jan 28, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: we observed no handwashing sink located in the bakery front pastry packaging area. Instructed to install handwashing sink. Also no handwashing sink located in back rear salad prep area adjacen... See Moret to fresh juice prep area. Instructed to install a handwashing sink with soap and towel device convenient for employee use. Priority foundation 7-38-030(c) no citation

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed high temperature dishmachine sanitizing at final rinse temperature of 169. 0f. Instructed high temperature dishmachine must sanitize at final rinse temperature of 180. 0f. Dish machine will be taged held for inspection by the health dept. Instructed not to use machine until repaired and tag is removed by the health dept. Instructed to use 3- compartment sink to wash, rinse and sanitize food equipment and utensils, cos. Priority violation issued 7-38-025.

    22. Proper cold holding temperatures
    - comments: observed improper cold temperatures of tcs foods inside of coolers. Approx 7-lbs of chicken salad at improper cold temperature of 44. 8f, 45. F, and 3-lbs of tuna at 45. 0f, prepared yesterday( dated 1/27/21). Also 2-lbs of sliced tomatoes not dated at 49. 0f. All foods removed and discarded by pic at cost approx $40. 00-cos. Instructed to maintain cold foods at 41. 0f or below. Priority violation issued 7-38-005.

    37. Food properly labeled; original container
    - comments: observed dry food storage bins not labeled with common name in kitchen prep. Must provide.

    38. Insects, rodents, & animals not present
    - comments: observed dairy over head doors and bakery exit door not rodent proof at bottom areas. Instructed to repair to be tight-fitting.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cutting boards in salad prep area not maintained, dark groves. Instructed to clean, repair or replace.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaky faucet at 2- compartment sink and leaky handles on 3- compartment sink in kitchen. Must repair.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed garbage compactor in poor repair at the sides, bent. Must repair.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Godess And Grocer, 1036 N Kilbourn Ave , Chicago, Il, USA

    The Goddess and Grocer, 1036 N Kilbourn Ave, Chicago, IL, USA

    January 8, 2021 9:01 AM

    “Report date: Jan 6, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed hand washing sinks in middle and rear prep area not accessible. Observed rear hand sink with a box of gloves and a bottle of dish washing liquid. Middle hand sink had 2- large buckets on... See Morefloor and a hot holding cabinet stored in front of said sink. Articles were removed during inspection. (priority foundation 7-38-030(c)(cos)(citation issued)

    37. Food properly labeled; original container
    - comments: must label food storage containers when food is not in original containers.

    38. Insects, rodents, & animals not present
    - comments: observed an infestation of appx. 1,000 or more mice and rat droppings throughout premises such as pastry area- on floor under 2- door reach in cooler ,shelving units & under rolling carts. Sandwich prep area-behind prep tables and cooler. Side storage area- under shelving units. Under ice machine. On floor under dish storage racks outside of of walk in freezer #3. Dry food storage area- under all storage shelving units. Mop sink room- on floor near mop sink. Package area- under prep tables. Walk in cooler- along wall bases,under shelving units and crates. Men's locker room-inside of lockers and women's - on floor next to lockers. Hot water tank room-on floor along wall base behind articles and hot water tank. Rear warehouse storage area-under,around,along shelving units,on top of articles and in between massive clutter on floor and along walls. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/6/2021. (priority 7-38-020(a)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed an appx'1/2-3/4' gap along bottom center of front double doors.

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in a sanitizing solution when not in use.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must invert multi-use utensils on dish storage shelves and prep tables.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must remove rust from lower shelves of prep tables and shelving units in walk in cooler.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace worn door gaskets on 3- door reach in cooler.

    49. Non-food/food contact surfaces clean
    - comments: must clean excessive grease and food debris build up on fryer cabinets,wheel bases,kettle,grill tables,prep tables,all coolers,food storage containers,storage shelves and shelving units in walk in coolers,interior panel of ice machine.

    51. Plumbing installed; proper backflow devices
    - comments: observed knee peddle missing on rear hand sink for water to flow from sink faucet. Must repair or replace and maintain. (priority 7-38-030(c)(citation issued)

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky overhead condenser line in pastry area.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: must provide a lid for garbage can in women's toilet room.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace loose lower wall panel under hand sink near packaging area,loose wall base under scrape sink of dish machine,stained ceiling tiles where needed,damaged floor tiles in men's locker room.

    55. Physical facilities installed, maintained & clean
    - comments: must clean debris build up on walls throughout premises.

    55. Physical facilities installed, maintained & clean
    - comments: must elevate,remove and organize massive clutter throughout premises.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must place eye stove under ventilation hood.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean debris build up on filters at hood of cooking equipment. Must replace missing filters at same.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must replace burnt out lights in walk in freezer #2 and electricity throughout premises.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Eataly, 43 E Ohio St, Chicago, Il, USA

    Eataly, 43 E Ohio St , Chicago, Il, USA

    January 8, 2021 9:01 AM

    “Report date: Jan 6, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

    10. Adequate handwashing sinks properly supplie... See Mored and accessible
    - comments: 6-301. 14 observed hand washing signs are needed in the first floor hand washing sinks in the toilet rooms. Instructed to provide.

    38. Insects, rodents, & animals not present
    - comments: 6-501. 111 observed evidence of live insect activity. Observed about 5 live small flies in the toilet room on the 1st floor toilet room and about 30 small flies located in the front pastry food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

    51. Plumbing installed; proper backflow devices
    - comments: 5-205. 15 observed water pressure must be increased in the employee's women's toilet room. Instructed to repair.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Pie, Food City, West Avenue, Crossville, TN, USA

    Symptoms: Vomiting
    Food City, West Avenue, Crossville, TN, USA

    January 3, 2021 8:26 PM

    “20 minutes ago, Got pastries from two grocery stores this past month and got sick from every pastry I purchased from cake to Apple turn over to peach pie and Apple pie. So far it's only me who got sick as far as I am aware of. Also the other store keeps there pastries out. Most of there products ar... See Moree sold stale most of the time. See Less
    Reported By Iwaspoisoned.com User

    Pastry, Circle K, North Huachuca Boulevard, Huachuca City, AZ, USA

    Symptoms: Nausea Diarrhea Vomiting
    Circle K, North Huachuca Boulevard, Huachuca City, AZ, USA

    November 4, 2020 1:55 PM

    “I bought a pastry at 0645. Ate it at 0730. Started feeling ill by 0900. Vomiting and diarrhea before and after the vomiting. Left work and was sick for the rest of the day. See Less
    Reported By Iwaspoisoned.com User

    Cafe at Barnes & Noble, 5183 Montclair Plaza Lane, Montclair (in Montclair Place)

    Barnes & Noble, 5183 North Montclair Plaza Lane, Montclair, CA, USA

    October 15, 2020 12:00 PM

    “Closure Date: 10-01-2020

    Cockroach infestation. The inspector visited in response to a complaint and found multiple live and dead roaches, including in the beverage preparation area, behind the pastry cooler and in a cabinet. Among the other violations, there was some mold on the ice machine def... See Morelector plate, not touching the ice.

    Source: sbsun.com
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    Reported By Iwaspoisoned.com User