Got sick from Milk? What you need to know.

A

Mehrab Restaurant, 2437 W Devon Ave, Chicago, Il, USA

10 hours ago

Report date: Apr 25, 2024
37. Food properly labeled; original container
- comments: food containers must be labeled with common name

38. Insects, rodents, & animals not present
- comments: observed 8 live roaches throughout the facility: 4 on the walls in the rear preparation and 4 … See More

behind the preparation coolers in the front preparation area. Instructed manager to clean, sanitize, and maintain areas. Eliminate all roach activity. Recommended additional service by pest control company. Priority foundation violation, 7-38-020(a). Citation issued.

40. Personal cleanliness
- comments: effective hair restraint is required from everyone entering in prep area

43. In-use utensils: properly stored
- comments: in use clean utensils improperly stored. Clean and dirty multi use utensils stored inside aluminum container on top prep table wash,rinse and sanitize said utensils. Store clean utensils dirty utensils must be stored at three compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain. Coolers unit must clean interior and exterior, excessive food debris

49. Non-food/food contact surfaces clean
- comments: all raw wooden shelving throughout must be painted/sealed, smooth and cleanable,included front counter at serving area

55. Physical facilities installed, maintained & clean
- comments: debris ,grease,food on floor throighout the prep and storage area. Must clean and maintain

55. Physical facilities installed, maintained & clean
- comments: repair bronken walls and floors in prep and rear storage area. Seal holes under shelves

56. Adequate ventilation & lighting; designated areas used
- comments: light fixture in prep area broken. Repair issue.

57. All food employees have food handler training
- comments: no food handler training certificate provided on site, instructed to provide

Source: chicago.gov

#chicago #illinois #us

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Dunkin Donut/baskin Robbins, 6254 N Western Ave, Chicago, Il, USA

10 hours ago

Report date: Apr 23, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

2. City of chicago food service … See More

sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled(milk,eggs etc. . Priority foundation: 7-38-012, citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice/food not protected. Interior of the ice machines upper water reservoir, ice bin, and all ice contact sides and interior of the machine with excessive black slime substance dripping down into the ice. Ice os used for human consumption instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn and damaged gasket at reach in cooler at front service area. Instructed manager to replace damaged gasket.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in freezer pipe is leaking, causing ice build up. Instructed to repair. No food under the unit.

49. Non-food/food contact surfaces clean
- comments: observed hand sink in rear preparation area to be soiled and covered in residue. Instructed manager to clean, sanitize, and maintain hand washing sinks.

49. Non-food/food contact surfaces clean
- comments: observed food debris, seasonings, and crumbs on top of equipment and along the unused ovens near proofing cabinet. Instructed manager to clean and maintain area free of food debris and food residue.

51. Plumbing installed; proper backflow devices
- comments: observed leak in water filter located below 3 compartment sink. Instructed manager to repair and maintain area free of leaks.

54. Garbage & refuse properly disposed; facilities maintained
- comments: we observed outside garbage area not maintained around and under the containers with a lot of empty coffee cups, paper empty container and a lot of trash; also observed large dumpster with bent lid upwards and hole present in lid; also along the wall of the premises by the entrance door a broken cement container with no trash container. Observed trash is placed on ground and inside the said broken container. Priority foundation violation:7-38-020(b) citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed unused proofing machine and small grills stored in rear baking area. Instructed manager to remove and mantain area free of any equipment not necessary to operation of facility.

55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles and missing drain cover below ice machine, and damaged wall cover near utility sink in rear storage area. Instructed manager to repair and maintain damaged areas.

56. Adequate ventilation & lighting; designated areas used
- comments: observed one of two light bulbs not working in both the walk in cooler and freezer. Instructed manager to repair or replace to provide appropriate lighting for the walk in cooler and walk in freezer.

60. Previous core violation corrected
- comments: previous core violation not corrected from:1-5-22,report#2546169 #51)5-204. 12: unable to find location of back flow prevention devices for water supply to the cappuccino/espresso machine, rear coffee brewer and hose connection under rear three compartment sink. Back flow prevention devices must be visible and locatable for the above. Priority foundation violation:7-42-090,citation issued

Source: chicago.gov

#baskinrobbins #dunkindonuts #chicago #illinois #us

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Pb&j Pizza Beer & Jukebox, 205-209 N Peoria St, Chicago, Il, USA

10 hours ago

Report date: Apr 22, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs … See More

foods are being prepared, handled, and served (chicken, hamburgers, pizza, french fries, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in employee restroom. Instructed manager to provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: found the low-temperature dish machine in the basement dish area not sanitizing. Chlorine reading 0 ppm. Priority violation 7-38-025. Citation issued. The machine is tagged and instructed not to be used until re-inspection by cdph.

16. Food-contact surfaces: cleaned & sanitized
- comments: found the low-temperature dish machine in the bar area dish area not sanitizing. Chlorine reading 0 ppm. Priority violation 7-38-025. See above. The machine is tagged and instructed not to be used until re-inspection by cdph.

38. Insects, rodents, & animals not present
- comments: observed pest activity with approx. 15 small flies were noted during the inspection. Small fly activity was noted in the basement prep area and upstairs kitchen prep area. Advised to consult pest control as additional services are needed to minimize or eliminate activity before re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation in the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Source: chicago.gov

#chicago #illinois #us

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Ajawaah Sweets, 2453 W Devon Ave, Chicago, Il, USA

10 hours ago

Report date: Apr 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sinks in rear prep area. Instructed to provide soap for proper handwashing at said sinks. Priority foundation violation: 7-38-030(c), citation issued

10. Adequate handwashing sinks properly supplied … See More

and accessible
- comments: no towels provided at handwashing sink in rear prep area. Owner stated none on site,will provide. Instructed to provide paper towels for proper handwashing at said sink. Priority foundation violation: 7-38-030(c),consolidated with above violation

36. Thermometers provided & accurate
- comments: no stem thermometer provided on site to be able to check food temperature, instructed to provide. Priority foundation violation:7-38-005,citation issued

37. Food properly labeled; original container
- comments: dry food containers must be labeled with common name:flour,sugar etc.

38. Insects, rodents, & animals not present
- comments: we observed over 250 rat dropppings throughout the premises: on shelves by the food containers, on baking sheets, under the one burner units and cooking equipment, along baseboards, under three compartment sink ,behind the dough mixer, at front serving station, also inside the cabinet of drinking station in dining area. Instructed to remove all droppings, clean and sanitize all areas. Contact pest control company to service premises. Eliminate rodents. Priority violation: 7-38-020(a), citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items included inside the walk-in cooler. Provide proper raised sheving.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a clothes washer installed between three compartment sink and dough mixer in prep area. Instructed to re-located non-prep food area to minimize source of contamination.

49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on utility connections to cooking equipment and equipment surfaces along cooking line. Also grease on shelves and on food containers. Must clean and maintain all equipment remove all food debris and spillage.

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease receptacle lid not maintained: broken lid on grease waste oil container. Unable to close tight fit to container. Repair or replace said container lid to properly close and prevent rodent harborage, food source. Priority foundation violation:7-38-020(b), citation issued.

55. Physical facilities installed, maintained & clean
- comments: food debris on walls in food preparation areas. Must clean and maintain walls.

56. Adequate ventilation & lighting; designated areas used
- comments: employees personal items stored at rear prep area,and prayer mats stored on top shelf by food in prep area must be relocated. Instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

57. All food employees have food handler training
- comments: no food handler training certificates provided on site for two employees. Instructed to provide.

Source: chicago.gov

#chicago #illinois #us

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Fair Life Milk, Louisville, KY, USA

15 hours ago •reported by user-hwyf3181

In January, my sons drank fair life milk, and it had the rotten egg smell. They both begin to complain about diarrhea and cramps. We stopped drinking it, And one of my sons recovered, and the other one has not. Has anyone had this experience? he has … See More

#fairlife #louisville #kentucky #us #egg #milk

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Fromagerie Blanc's raw milk goat cheese products recalled due to Listeria

1 day ago •source www.sfa.gov.sg

Recall notice

Fromagerie Blanc has initiated a recall of its raw milk goat cheese products. The recall was triggered by the potential presence of Listeria monocytogenes. The products were distributed across Europe and imported into Singapore. The issue was identified through the European Rapid Alert System for Food and … See More

#sg #listeria

Fromagerie Blanc's raw milk goat cheese products recalled due to Listeria photo #1

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Kraft Mac & Cheese, Walmart Supercenter, Northeast Coronado Drive, Blue Springs, MO, USA

1 day ago •reported by user-hbtgf947

Tonight about 8pm from eating a box of Kraft Macaroni and Cheese in Blue Springs, Missouri, that I bought at Walmart Supercenter off Coronado. It was a box of the 4 or 5 pack. Can't remember how many come in the box set. Wasn't the milk or … See More

#walmart #kraft #bluesprings #missouri #us #cheese #butter #macaroni #milk #kraft

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Savory Fig Baked Items recalled due to undeclared allergens

2 days ago •source agriculture.ny.gov

Recall notice

Savory Fig is voluntarily recalling its baked goods due to potential undeclared allergens. The recall, conducted in cooperation with the New York State Department of Agriculture and Markets, includes products potentially containing wheat gluten, soy, and/or milk. No illnesses related to the recall have been reported to … See More

#allergicreaction #newyork #newyork #us #allergen

Savory Fig Baked Items recalled due to undeclared allergens photo #1

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Fairlife, New York, NY, USA

2 days ago •reported by user-qjhn4528

Have been drinking Fairlife for years and never had an issue. My Fairlife 0% smells fine, but I got horribly sick after opening a new bottle over the weekend and am wondering if it could be related to other complaints here. Finally reintroduced the milk back into … See More

#fairlife #newyork #newyork #us #fairlife

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The Bandit, 841-843 W Randolph Fl , Chicago, Il, USA

3 days ago

Report date: Apr 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at womens employee bathroom handwashing sinks. Temperature of water was 66. 1f at the time of inspection. Instructed to have hot and cold running water at a … See More

minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 5 lbs of beef at 55. 8f, 10 lbs of chicken at 54. 1f, and 5 lbs of cooked pasta at 53. 1f. The manager discarded and denatured a total of 20 lbs at $300. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed first floor kitchen prep cooler not maintaining proper temperature 60. 1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted and service area and stored on floor in basement storage areas. Instructed manager to invert and elevate all single service articles off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 'observed outside dumpster with broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued. '

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Source: chicago.gov

#chicago #illinois #us

1.6K

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Milk Food Poisoning

Product: Milk

Mehrab Restaurant, 2437 W Devon Ave, Chicago, Il, USA

Dunkin Donut/baskin Robbins, 6254 N Western Ave, Chicago, Il, USA

Pb&j Pizza Beer & Jukebox, 205-209 N Peoria St, Chicago, Il, USA

Ajawaah Sweets, 2453 W Devon Ave, Chicago, Il, USA

Fair Life Milk, Louisville, KY, USA

Fromagerie Blanc's raw milk goat cheese products recalled due to Listeria

Kraft Mac & Cheese, Walmart Supercenter, Northeast Coronado Drive, Blue Springs, MO, USA

Savory Fig Baked Items recalled due to undeclared allergens

Fairlife, New York, NY, USA

The Bandit, 841-843 W Randolph Fl , Chicago, Il, USA

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