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    It is possible to get food poisoning from drinking milk. Like other products which come from animals, milk needs to be treated for it to be safe for consumption. Raw milk, especially when not pasteurized, is one of the leading causes of food poisoning.

    Product: Milk

    Updated: October 24, 2021 7:12 PM
    I had a cookies and cream shake and after drinking if I became very sick I’m not lactose intolerant so it must have been old milk or something I starting throwing up and I had really bad diarrhea | Symptoms: Nausea, Diarrhea, Vomiting See Less
    3.7K


    Report date: Oct 20, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed employee health policies not filled out by employees. Priority foundation violation no citation issued

    8. Hands clean & properly washed
    - comments: observed cook putting raw hamburger with... See More gloved hands on grill and then changing gloves and grabbing a roll and cheese. Cook did not wash hands in between glove changes. Priority violation 7-38-010 citation issued

    51. Plumbing installed; proper backflow devices
    - comments: observed blender used for milkshakes in handwashing sink on serice line. Install additional food prepartion sink for milkshakes and blender rinsing.

    58. Allergen training as required
    - comments: all certified food managers must show proof of allergen training.

    61. Summary report displayed and visible to the public
    - comments: observed no summary report posted. Priority foundation violation 7-42-010 (b)no citation issued

    Source: chicago.gov
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    3.7K


    Report date: Oct 20, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food.... See More Priority foundation 7-38-010

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no paper towels or other hand drying provisions at handsink in rear near 3 compartment or in staff toilet room. Instructed manager to provide at all times. Priority foundation. 7-38-030(c). Citation issued

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed black slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005. Citation issued

    36. Thermometers provided & accurate
    - comments: observed no ambient air thermometers inside the reach in milk coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

    37. Food properly labeled; original container
    - comments: observed packaged sandwiches with ingredients, net weight, allergens, business name and address. Instructed manager to properly label all packaged sandwiches.

    38. Insects, rodents, & animals not present
    - comments: observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed a fly swatter and electric insect device positioned over prep cooler near hot holding food units. Instructed manager to remove devices and maintain.

    41. Wiping cloths: properly used & stored
    - comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

    43. In-use utensils: properly stored
    - comments: observed ice scoop submerged in ice with shoe strings attached to retrieve handle in ice. Instructed manager to store ice scoop handle up above ice to prevent contamination and remove strings.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no sanitizer test strip kit on-site to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer pf properly. Priority foundation. 7-38-005 citation issued

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered receptacles in staff toilet room. Instructed to provide.

    Source: chicago.gov
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    3.7K


    Report date: Oct 20, 2021
    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: found one empty unused milk reach in cooler turned off/not working at this time, ambient air temperature at 70. 0 f. Instructed manager to repair said unused milk reach in... See More cooler, ambient air temperature must be 41. 0 f or below. School has other working coolers at this time. Priority violation 7-38-005.

    Source: chicago.gov
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    3.7K


    Report date: Oct 20, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed timed faucets not functioning properly in girls and boys washrooms. Water must run continuously for at least 15 seconds before reactivating faucet.

    38. Insects, rodents, & animals not present
    - comments:... See More observed openings in screen door of kitchen. Instructed manager to repair/replace and maintain screen door to prevent pest entry.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed milk crates used as shelving units in paper good storage area. Instructed manager to remove and provide adequate shelving for easy cleaning and pest control.

    51. Plumbing installed; proper backflow devices
    - comments: observed drainpipe leaking under 3-compartment sink and leaking hot water faucet in west second floor staff washroom. Instructed manager to repair and maintain.

    52. Sewage & waste water properly disposed
    - comments: observed waste water backing up inside compartments and overflowing through grease trap onto kitchen floor when water is released from compartments of 3-compartment sink. Instructed manager to call plumber and repair 3-compartment sink. Priority 7-38-030(c)

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacles in staff washrooms. Instructed manager to provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed peeling paint and water damage on ceiling in pre-k washroom. Instructed manager to repair and maintain.

    Source: chicago.gov
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    3.7K


    Report date: Oct 19, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: noted no employee health policy on-site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee on site at... See More all times. Priority foundation #7-38-010. No citation issued

    37. Food properly labeled; original container
    - comments: need to label dry food containers with common name, under steam table

    41. Wiping cloths: properly used & stored
    - comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use duct tape as a means of repair on the two-door of reach-in cooler. Remove replace the broken handle. Surface must be smooth and cleanable.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items, included on top the prep table

    55. Physical facilities installed, maintained & clean
    - comments: broken floor plastic tiles in prep area,remove and replace.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 3-3-20,report#2363153 #53) 5-501. 17 noted wash rooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms. #55) 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath shelving especially underneath the cooking equipment at the prep area and inside the rear hot water tank room. #56) 4-202. 18 noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits. Priority foundation violation:7-42-090,no citation issued

    Source: chicago.gov
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    3.7K


    Report date: Oct 18, 2021
    2. City of chicago food service sanitation certificate
    - comments: observed expired certified food manager cerificates. Instructed manager that valid certified food manager certificates must be on site at all times. Priority foundation. 7-38-012. Citation issued

    3. Management, food employee and conditional... See More employee; knowledge, responsibilities and reporting
    - comments: observed no employee health policy in place. Instructed manger to comply with the new code or citations will follow. Priority foundation violation #7-38-010.

    5. Procedures for responding to vomiting and diarrheal events
    - comments: premises has no procedures or supplies for responding to vomiting and/or diarrhea events. Instructed manager to comply. Priority foundation violation #7-38-005.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no paper towels of other hand drying provisions at handsink in meat processing area and in employee breakroom area. Instructed manager that all handsinks must be maintained at all times. Priority foundation 7-38-030(c) citation issued.

    36. Thermometers provided & accurate
    - comments: observed no thermometer displayed at fresh produce reach in cooler. Instructed manager to provide and maintain.

    38. Insects, rodents, & animals not present
    - comments: observed an accumulation of dead insects in rear on floor beneath electric insect control device. Instructed manager to clean and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cutting boards in meat prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

    49. Non-food/food contact surfaces clean
    - comments: observed accumulated grease and food debris on interior and exterior surfaces of unused cooking equipment and shelving units in designated employee break area. Also meat display cooler is dirty and stained. Instructed manager to clean and maintain. (nonfood contact surfaces)

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle in womens toilet room in basement. Instructed manager to provide and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed cracked and dirty floors in rear near walk in coolers and underneath grocery display units throughout. Observed holes/damaged wall surfaces in meat prep area. Observed peeling paint in milk storage walk in cooler. Instructed manager to repair and mainain.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirty unused equipment in basement and in designated employee break area. Instructed manager to remove all unused equipment and maintain.

    Source: chicago.gov
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    3.7K


    Report date: Oct 18, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed hot water at handsinks in boys and girls toilet room ranging from 77. 3f to 79. 9f. Temperature is still not in compliance. Instructed the manager that water must be at... See More 100. 0f at a minimum. Priority violation 7-38-030(c)

    38. Insects, rodents, & animals not present
    - comments: observed door labeled #2 kitchen exit door with a 1/4' gap at bottom. Instructed manager to seal gap to prevent pest from entering facility.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed milk crates used as elevation/storage for boxes along kitchen walls. Instructed manager to remove crates and provide proper storage racks/ shelving.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle for feminine hygiene products in staff toilet rooms or girls toilet rooms. Instructed manager to provide and maintain.

    Source: chicago.gov
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    3.7K


    i ordered an oat milk latte with pumpkin swirl and my stomach feels horrendous. might either vomit or have diarrhea very soon. | Symptoms: Nausea, Diarrhea, Other See Less
    5.1K


    About 30 minutes after my meal of chicken sandwich, potato wedges, and milkshake, I thought I was having an adrenaline reaction, since I was upset at at some mail I had received.

    I tried to calm myself, assuming that it was just the adrenaline making me feel... See More sick. Then I realized that this felt more like some type of chemical in my body. My muscles are all tight, I feel nauseous, with occasional pains in my stomach. Food and drink doesn't taste right. It has been 3 hours since I ate the meal, and the effects are just starting to wane. | Symptoms: Nausea, Other, Stomach Pain See Less
    573