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    Product: Milk

    Updated: August 2, 2021 8:00 AM

    PrimoHoagies, Berlin - Cross Keys Road, Sicklerville, NJ, USA

    Symptoms: Nausea Diarrhea Vomiting Safety violation
    PrimoHoagies, Berlin - Cross Keys Road, Sicklerville, NJ, USA

    August 2, 2021 8:00 AM

    “The sharp Italian hoagie had a funny taste. Their rice pudding had gone bad. The milk in it was sour. See Less
    Reported By Iwaspoisoned.com User

    Pescadero Seafood & Oyster Bar, 1258 W Belmont Ave, Chicago, IL, USA

    Pescadero Seafood & Oyster Bar, 1258 W Belmont Ave, Chicago, IL, USA

    July 31, 2021 9:03 AM

    “Report date: Jul 29, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted no paper towels located at the cooks line hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) citation issued.

    14. Required records available: shellstock tags, parasite destruction
    -... See More comments: observed that facility prepares and serves shellfish. Shellfish tags observed stored without proper dating when is the last one sold or prepared. Must maintain records, properly marked tags, and stored them for 90 days from the date last one from the box prepared or sold. Priority foundation violation 7-38-005 no citation issued

    16. Food-contact surfaces: cleaned & sanitized
    - comments: noted the chlorine chemical dishwashing machine not dispensing chlorine sanitizer while dishes were being washed�0 ppm chlorine after several attempts. Machine tagged held for inspection and must not use until repaired and c. D. P. H notified for re-inspection and tag removal. Priority violation 7-38-025 citation issued.

    22. Proper cold holding temperatures
    - comments: observed tcs foods such as veggie burgers and raw fish at inadequate temperatures of 61. 7f. All foods discarded. Priority violation 7-38-005 citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed menu items such as oysters and burgers not properly disclosed with a description of the animal-derived foods such as 'raw' or 'cooked to order. ' must provide proper disclosure for such foods on all menus. Priority foundation violation.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed the cooks line cooler unable to maintain an adequate temperature. Cooler noted at 60. 4f. Cooler tagged held for inspection and must not use until maintains a temperature of 41f or below. Priority violation 7-38-005 citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: must install splash guards on both sides of the dish room hand washing sink between the sink and clean stored dishes.

    40. Personal cleanliness
    - comments: noted a food handler working at the cooks line cooler with excessive jewelry, large metal/leather wrist bands, and rings. Instructed food handlers are allowed to wear a wedding band only during food preparation.

    41. Wiping cloths: properly used & stored
    - comments: wiping cloth noted hanging on the faucet of the fish display compartment prep sink. Must properly store all prep wiping cloths in a container of sanitizing solution between use.

    43. In-use utensils: properly stored
    - comments: must hold the ice scoop in a clean container. Not on the top of the ice machine.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation throughout the facility.

    49. Non-food/food contact surfaces clean
    - comments: table top can opener noted with excessive food debris and rust. Must remove rust and clean food debris after each use.

    55. Physical facilities installed, maintained & clean
    - comments: blackened, moldy caulking at the metal seams on the cooks line hand washing sink. Must replace. ----all floor drains at the dish room and floor under the dish machine with dirt and debris. Must clean and maintain all.

    60. Previous core violation corrected
    - comments: previous core violation from report #2497257 on 3-23-21 not corrected #55-6-201. 11-- all exposed brick on the walls behind the bar, the brick wall at the seafood display cooler. Must be sealed/covered to be smooth and cleanable. Priority foundation violation.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    The Sedgwick Stop, 1612 N Sedgwick St, Chicago, IL, USA

    The Sedgwick Stop, 1612 N Sedgwick St, Chicago, IL, USA

    July 31, 2021 9:03 AM

    “Report date: Jul 29, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed additional service bar located in back room. All bar areas must have a hand sink with hot and cold running water soap and paper towels. Install sink or remove service bar.... See More Priority foundation violation 7-38-030 (c) no citation issued

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed interior and exterior of of reach in refrigerator on prep line with rust. Restore to a smooth easily cleanable condition and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: remove mops from grease trap area and hang mops and brooms in designated mop room.

    55. Physical facilities installed, maintained & clean
    - comments: observed old equipment in basement needs to be removed or maintained including chest freezer.

    55. Physical facilities installed, maintained & clean
    - comments: observed dish machine removed and sink for sprayer sink resting on milk crates. Milk crates are not properly designed for this purpose. The surface must be smooth and easily cleanable. Restore to a smooth, easily cleanable, and properly designed condition.

    58. Allergen training as required
    - comments: observed certified food managers in need of allergen training.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Selam Ethiopian Kitchen, 4543 North Broadway, Chicago, IL, USA

    Selam Ethiopian Kitchen, 4543 North Broadway, Chicago, IL, USA

    July 31, 2021 9:03 AM

    “Report date: Jul 28, 2021
    25. Consumer advisory provided for raw/undercooked food
    - comments: must indicate on menu 'cook to order' phrase for steaks, etc. Priority foundation violation:7-38-005, no citation issue

    38. Insects, rodents, & animals not present
    - comments: we observed evidence of mice droppings(over 50)on... See More the floor and corners behind the bar and butcher's area. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a). Citation issued

    38. Insects, rodents, & animals not present
    - comments: outer opening not protected. Front door with gap of 1/4' to 1/2' between door and bottom of the mentioned doors. Must seal to minimized pest entry. Repair cause

    39. Contamination prevented during food preparation, storage & display
    - comments: waste pipe above food and food containers in basement. Instructed to encase said pipe or relocate items mentioned. Surface must be smooth, cleanable, and non-absorbent materials

    41. Wiping cloths: properly used & stored
    - comments: a bucket with sanitize solution and linen must be provided at prep tables

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items. Observed raw large pieces of beef stored on top shelves and hanged inside the walk-in cooler. Instructed to provide containers to tore meat in it, also put containers under hanged meat.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: broken rubber gasket inside two door reach-in cooler in tthe kitchen. Repair/replace

    51. Plumbing installed; proper backflow devices
    - comments: no backflow prevention device provided mop sink and ice machine water line, at bar area. Must install so backflow prevention device may be located to be serviced and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: hot water handle broken at handwashing sink in the kitchen, repair issue.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: cover for receptacle is needed at women's washroom

    55. Physical facilities installed, maintained & clean
    - comments: debris under three-compartment sink, under shelves, behind bar counter etc, clean and maintain.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from from11-19-2019, report#2345888 #37) found bulk food containers with no labels. (flour). Must provide. #57)2-102. 13 found foodhandler with no foodhandler training certificate. Must provide. #58 2-102. 13 found sanitation managers with no allergen training certificate. Must provide. Priority foundation violation: 7-42-090, no citation issued

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    McDonald's Dawliz, Boulevard de la Corniche, Casablanca, Morocco

    Symptoms: Diarrhea Nausea
    McDonald's Dawliz, Bd de la Corniche, Casablanca, Morocco

    July 31, 2021 1:50 AM

    “On the 28th, milkshek, odd taste, consistency too fluid, but as it was too sweet and it was hot I drank it anyway See Less
    Reported By Iwaspoisoned.com User

    Wesley Place, 1415 W Foster Ave , Chicago, Il, USA

    Wesley Place, 1415 W Foster Ave, Chicago, IL, USA

    July 29, 2021 9:02 AM

    “Report date: Jul 27, 2021
    38. Insects, rodents, & animals not present
    - comments: we observed over 40 small flies in different areas of the kitchen, ice machine area, dish room, and cold prep area. Instructed to remove said flies, clean and maintain. Priority foundation violation:7-38-020(a), citation... See More issued

    39. Contamination prevented during food preparation, storage & display
    - comments: waste pipe in dish room wraps are broken, peeling tape, not cleanable, also above white reach-in freezer rear area. Must encase said pipes. Surface must be smooth, cleanable and non-absorbent surface

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: ice build-up at condenser unit inside the walk-in freezer. Repair issue.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: broken rubber gasket inside the white reach-in freezer, also at two-door reach-in cooler in cold food preparation, also the same unit left door broken from hinges, not able to close completely. No handle was provided at white reach-in freezer. Broken and missing doors under the cabinet inside the women's staff washroom. Repair/replace.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: some cutting boards in the kitchen with deep cuts, must refinish or replace said cutting boards

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items throughout.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: no irreversible registering temperature indicators for high-temperature dish machines. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

    51. Plumbing installed; proper backflow devices
    - comments: additional hot water flow is needed at washbowls inside the women's washroom.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no cover for receptacle inside the staff washroom, or replace broken individual receptacles inside each stall

    55. Physical facilities installed, maintained & clean
    - comments: broken east wall at mop sink. Broken wall and floor under the dish machine. Broken floor in front of prep/cook area. Missing and broken ceiling tiles at cold room. Caulking at handwashing sing in prep area is broken with black substance. The surface must be smooth, cleanable and non-absorbent surface

    56. Adequate ventilation & lighting; designated areas used
    - comments: protective light shield in cold room with excess debris and food stains, clean and maintain

    60. Previous core violation corrected
    - comments: previous core violation not corrected from 8-26-2019, report #2311271 #55) 6-201. 11 observed floor drains in dish room and drain for dish machine need to be scrubbed and treated to prevent small fly breeding grounds. Clean and maintain. Priority foundation violation:7-42-090, no citation issued

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Nicholas high quality meats, 4619 W Harrison St, Chicago, IL, USA

    Nicholas high quality meats, 4619 W Harrison St, Chicago, IL, USA

    July 29, 2021 9:01 AM

    “Report date: Jul 23, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.

    22. Proper cold holding temperatures
    - comments: observed deli meats held at improper temperatures: pork (48. 0f) turkey (51. 4f) corned beef (49. 8f). Instructed to discard approximately 6 pounds of food at a cost of $25. All food temperatures must be 41f or below for cold holding. Priority. 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed deli cooler maintaining improper temperature of 47. 3f. All cold holding units must maintain air temperature of 41f or below. Unit temperature decreased to 39. 0f by end of inspection. Priority. 7-38-005. Citation issued.

    35. Approved thawing methods used
    - comments: observed 3 cases of turkey products and 6 cases of pork products in prep area thawing for slicing. Instructed to thaw tcs foods under cold running water or by refrigeration.

    39. Contamination prevented during food preparation, storage & display
    - comments: obseved milk crates used for shelving inside walk in cooler. Must remove and replace with proper shelving 6' above the floor.

    49. Non-food/food contact surfaces clean
    - comments: observed food debris and ice build up inside walk in freezer. Must clean and maintain.

    52. Sewage & waste water properly disposed
    - comments: observed waste water spilling onto floor from drain pipes when draining 3 compartment sink. Instructed manager to get pipes cleaned to prevent back up onto floor of facility. Priority. 7-38-030(c). Citation issued.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: employee washroom door is not self-closing. Must make door self closing to prevent contamination of hands.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirt and debris behind prep tables near walk in freezer and cooler. Instructed to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed inoperable ventilation in the employee washroom. Must repair and maintain.

    60. Previous core violation corrected
    - comments: observed previous core violation not corrected from report dated 06/15/2020: #57 observed employees without food handler certificates. Instructed to provide and maintain records at all times. Priority foundation. 7-42-090. No citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    July 28, 2021 8:00 PM

    “Company name: KP Snacks
    Product recalled: Popchips – Sea Salt flavour potato snacks
    FSA Recall date: 07/28/2021
    Recall details: KP Snacks is recalling popchips Sea Salt flavour potato snacks because they contain milk which is not mentioned on the label. This means the product is a possible... See More health risk for anyone with an allergy or intolerance to milk or milk constituents. Due to a packaging error some packs may have been filled with Sour Cream and Onion flavour popchips.

    Recalled product:
    - Popchips – Sea Salt flavour potato snacks (85g), Best before: 02 07 2022, Codes: YP1D 1180 and YP1D 1181, Batch description: Time code 22:00 to 23:59 (for YP1D 1180), 00:00 to 00:10 (for YP1D 1181)

    This product contains milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents. If you have bought the above product and have an allergy or intolerance to milk or milk constituents, do not eat it. Instead, return it to the store from where it was bought for a full refund.

    No other popchips or KP Snacks products are affected.

    Check the full recall details on food.gov.uk

    Source: FSA
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    McDonald's Medway City Estate, Anthonys Way, Rochester, UK

    Symptoms: Diarrhea Stomach Pain
    McDonald's Medway City Estate, Anthonys Way, Rochester, UK

    July 29, 2021 1:15 AM

    “I had a chicken burger and chocolate milkshake, few hours later awful stomach pains and diarrhoea .. this is the second problem from this store
    Will avoid in future... See Less
    Reported By Iwaspoisoned.com User

    Chocolate milk shake, In-N-Out Burger, Hamner Avenue, Eastvale, CA, USA

    Symptoms: Vomiting
    In-N-Out Burger, Hamner Avenue, Eastvale, CA, USA

    July 28, 2021 1:04 PM

    “my kid had a Chocolate milk shake from here and after two days... she had vomitting early in the morning on empty stomach See Less
    Reported By Iwaspoisoned.com User