Product: Cream

Ate around 315pm. I purchased Burrito bowl with brown Rice black Beans Chicken Corn mild Salsa Cheese and shredded lettuce. Also had Chips and Guacamole coke zero with ice. I started to feel nausea around 7pm and began vomiting around 845pm this lasted until 1am. Wife (did not get sick also dined with me) she had Salad Lettuce (different Lettuce then what I had) black Beans Chicken medium sauce hot sauce sour Cream Cheese and guacamole. Mr. Pipp with ice also had chips. Read More

I ordered Hibachi Steak at 730pm on Friday 101218. My boyfriend ordered Mongolian Steak at the same time and did not have any issues. However I started to feel sick to my stomach about an hour after I ate & it has been almost 48 hours and my symptoms have not subsided yet. It started with feeling like a burning ball in the pit of my stomach and burping up food. I wanted to vomit but I didnt (in hindsight I wish I would have) instead I have had horrible diarrhea from a couple hours after I ate until now. I have tried multiple doses of Pepto Bismol & drinking as much water as I can to try to flush it out of my system and stay hydrated. If these symptoms do not subside by this evening I will make an appointment to be seen. The food tasted ok when eating it but right after something tasted bad in my mouth. Whenever I think about eating it it makes me feel nauseated. I feel bad because I thought it was a good restaurant and Ive eaten there before with no issues but I know something happened when I ate that food Friday night. I just wanted to report what happened in case it has happened to someone else. There was a young girl working the counter that was very pleasant but told us that it would be about 25 minutes before our food was ready so we left & ran a quick errand. There was a guy cooking & I didnt see any other employees besides that. When we got back to pick up our food she had to box it up and then gave it to us. We could not see the area where she boxed up the food because it was below the counter where the guy was cooking. If it was an isolated incident it happens but if it happened to more people than something needs to be changed. Read More

I ate a bowl with white Rice black beanspicolettuces sour Cream verde Read More

Me and my wife got the same thing Burrito bowl brown Rice fajitas Steak medium and Corn Salsa sour Cream Cheese and guacamole. It was the only thing we at that day and it was at 2pm that nightmorning both of us woke up with severe diarrhea and vomiting. Read More

I had the Chicken tacos with sour Cream Corn Lettuce mild Salsa and Rice at about 2pm on Sunday 10-5-18 and I started having symptoms on the same day at 5pm. It was the only thing I ate the entire day couldnt eat anything for the next 2 days I lost 7 pounds because of this. Read More

Got a Steak Burrito with pinto Beans Cheese sour Cream letture and brown rice. Bubble gut for 2 days straight. So painful it woke me up at night. Read More

Ate there last night. Chicken bowl white Rice pinto Beans sour Cream Cheese Corn Salsa fresh salsa. Ate around 8pm woke up around 4am to sit on the toilet. Read More

> 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION : 7-38-012(A) NO CITATION ISSUED - > 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - > 5-203.11(A) OBSERVED REAR AREA STORAGE WITH A LARGE DOUGH MIXER ,WHICH IS IN USE(FLOUR AND ENCRUSTED FOOD ON UNIT).NO HAND WASHING SINK INSTALLED AT AREA MENTIONED.AN HANDWASHING SINK MUST BE INSTALLED AT SAID AREA FOR EMPLOYEE TO WASH HANDS PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED > 5-205.11(B) OBSERVED HANDWASHING SINK AT FRONT COFFEE STATION WITH EXCESS COFFEE STAINS DUE TO SINK IS USED ALSO HAS A DUMP SINK FOR COFFEE. HAND WASHING SINK MAY NOT BE USED FOR PURPOSE OTHER THAN HANDWASHING. INSTRUCTED TO INSTALL A MINIMUM OF ONE COMPARTMENT SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED > 4-602.11(A)SLIGHT DISCOLORATION AT UPPER PART OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN > 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:8 EACH CONTAINERS OF 32oz ORANGE JUICE AT TEMP OF 49.8F TO 52F; 1 EACH OF 3/4 GALLON OF MILK AT TEMP OF 52.9F; 1/2 BOTTLE OF CREAM AT TEMP OF 50.8F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS VALUE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS - > 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - > 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - - - > 4-301.11 FOUND REACH-IN COOLER WITH AIR TEMP OF 47.8F TO 52.2F. COLD UNIT MUST MAINTAIN TEMP OF 41F OR BELOW. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT:MILK,ORANGE JUICE ETC. TAGGED UNIT'HELD FOR INSPECTION', DO NOT USE. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED. > 3-307.11 OBSERVED HAND WASHING SINK AT FRONT PREP AREA, AWKWARD FOR HAND WASHING, WHEN IN USE WATER SPLASHED WITH POSSIBILITY OF CONTAMINATION.SINK NOT LARGE ENOUGH TO ACCOMMODATE HAND WASHING INSTRUCTED TO REPAIR,REPLACE. > 4-202.12 METAL BASE UNDER TWO ELECTRICAL BURNER STOVE NOT COMPLETELY COVER SAID BASE, INSTRUCTED TO RE-INSTALL SO THE BASE COVERS THE ENTIRE SURFACE AND EASY TO TO CLEAN > 5-203.13(A)NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS. > 5-402.13 WE OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE WAREWASHING SINK WHEN WATER IS TURNED ON FROM FAUCET OR RELEASED FROM COMPARTMENT SINKS,WITH MECHANICAL DRAIN AT SAID SINK AND HAND WASHING SINK. INSTRUCTED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C) > 5-504.111 FOUND OUTSIDE RECEPTACLE NOT MAINTAINED NORTH SIDE OF THE RECEPTACLE LIDS ARE BROKEN/CURVE NOT ABLE TO CLOSE TIGHT FITTED TO CONTAINER.INSTRUCTED TO REPAIR OR REPLACE. > 6-201.11 FLOOR UNDER THE MATS AT FRONT PREP AREA IN POOR REPAIR,MISSING GROUT BETWEEN FLOOR TILES,EXCESS FOOD DEBRIS AND WATER.INSTRUCTED TO RE-GROUT SAID FLOOR AREA AND THROUGHOUT DISH ROOM,AND STORAGE > 6-201.11 HEAVY GREASE BUILD UP AND ENCRUSTED ON FLOOR THROUGHOUT THE PREP AREA,UNDER AND BETWEEN COOKING EQUIPMENT,ALONG BASEBOARD WALLS, AND CORNERS(THROUGHOUT),MUST DETAIL CLEAN AND MAINTAIN > 6-201.17(A) FANS ON CEILING ARE EXTREMELY DUSTY IN DINING ROOM,FRONT/REAR PREP AREA AND THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN > 6-202.11 END CAPS ARE MISSING AT LIGHT SHIELD AT REAR AREA/DISH ROOM,INSTRUCTED TO PROVIDE. > PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN - Source: Chicago Health Dept. Read More

> 2-102.14 (N) Observed no employee health policy on site. Must provide written health policy with signatures for all employees. Priority foundation 7-38-010. > 2-501.11 Observed no vomit and diarrhea clean up kit on site. Must provide written procedure and equipment for the clean up of vomit and diarrheal events. Priority foundation 7-38-005. > Observed excessive black, slimy mold like substance on interior ice chute of ice machine (ice used for consumption). Must detail clean and sanitize. Ice machine turned off during inspection for cleaning. Priority foundation violation 7-38-005. > 3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels. Must properly label all TCS foods with common name, prep date, and discard date. Priority foundation 7-38-005. > 3-304.12 Observed ice Cream scoops in standing, room temperature water in dipwell. INSTRUCTED MUST STORE UTENSILS IN CONTINUOUSLY RUNNING WATER, IN STANDING WATER WITH A TEMPERATURE OF AT LEAST 135F, OR IN FOOD PRODUCT WITH HANDING ABOVE THE TOP OF THE FOOD. > 5-205.15 (B) Observed 3 compartment sink slow draining. Must repair and maintain same. > PA 100-0367 Observed no allergen training on site. Must provide proof of allergen training for all city of Chicago food sanitation managers. Source: Chicago Health Dept. Read More