Shakes Food Poisoning

Shakes Food Poisoning

Food poisoning is a potential risk associated with shakes. A recent Listeria outbreak associated with milkshake consumption in August 2023 in Washington state led to severe food poisoning including six people hospitalized with symptoms such as stomach cramps, vomiting, and diarrhea. 

Last updated:

Product: Shake

N

Chick-fil-A, Old Winder Highway, Braselton, GA, USA

2 days ago reported by user-njvt3422

Had a chicken sandwich, fries, and a cookies and cream milkshake. This was the only thing I ate that day that my family did not and I was the only one sick. I had this on Wednesday evening around 7:30-8 pm and by 10 my stomach was … See More
hurting and by 2 am I was in the bathroom for the next 12 hours almost consistently. This is now Saturday and I’m still having headache and diarrhea.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Headache
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#chickfila #braselton #georgia #us #chicken #cream #fries #milkshake #sandwich #chickensandwich

Z

Greggs, King Street, Weymouth, UK

2 days ago reported by user-zntz6219

I stopped at Greggs this morning at approximately 10.30( 20th April 2024) after skipping breakfast.
I bought a beef and vegetable pasty for myself and i sausage roll for my daughter. By 2.30/ 3pm the same day i had Diarrhea, i was vomiting, shakes, Iam on my … See More
own with two young children (7 and 1) who were obviously very worried!!  | Symptoms: Nausea, Diarrhea, Vomiting, Chills
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#greggs #weymouth #england #gb #beef #sausage #vegetable #roll

A
Report date: Apr 15, 2024
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 10lbs. Cooked turkey claws-54. 9f-55. 4f on storage rack. 7lbs. Cooked turkey tips-54. 9f on prep table. 4oz. Cut lettuce-71. 6f. 1. 5lbs. Sliced tomato-58. 3f on … See More
topside of prep cooler. 15. 6lbs. Cooked greens-45. 7f. 6lbs. Cooked spaghetti- 44. 1f-45. 6f inside of 1- door glass reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 40. 6 lbs. $234. (cos)(priority 7-38-005)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperatures of 1- door glass reach in cooler at 46. 4f and 2- door prep cooler at 72. 3f with tcs ready to eat foods stored inside. A held for inspection tag has been placed on units. Must have cold holding units at 41. 0f. Once repaired email letter to cdphfood@cityofchicago. Org. (priority 7-38-005)(citation issued)(cos)

36. Thermometers provided & accurate
- comments: must provide a thermometer for 2- door prep cooler.

37. Food properly labeled; original container
- comments: must label food storage containers(shakers & squeeze bottles) when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more live small flies on walls at mopsink and exterior of walk in cooler and wall above storage rack in between walk in cooler & freezer and flying around premises. Recommended to have a pest control operator to service premises on or after 4/15/24. (priority foundation 7-38-020(a)(citation issued)

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on surfaces throughout prep areas.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 4- compartment sink. Must provide and maintain. (priroity foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from grill table, prep tables, fryer cabinet,prep coolers,rolling carts,walk in cooler- shelving units.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside shared garbage dumpsters lid missing on one of the dumpsters must repair or replace to be tight fitting. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base in prep area,upper wall damaged in lobby.

55. Physical facilities installed, maintained & clean
- comments: must clean food and dirt debris build up from walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive debris build up on both filters and hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must place small smoker underneath hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen for food manares must provide and maintain.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 18, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory … See More
disclosure and reminder of consuming raw and undercooked foods on menu must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers (shakers,squeeze bottles,bulk )when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on pop & juice storage racks and underneath,on floor next to storage rack,behind large food storage container, in corner behind cooking equipment,under prep tables in dish washing area,on floor under chemical storage rack. Also. Appx. 30 or more live ants crawling on floor next to prep table in rear area. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/18/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom & center,along top of double front entry door. Must make door tight fitting to prevent rodent entry.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink in rear dish washing areas next to 3- compartment sink and dish storage rack.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelf.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil from rolling cart and cardboard from upper shelving units of front prep cooler,crates from walk in freezer & cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on reach in freezer & 3- door prep cooler,walk in freezer door in poor repair not closing properly & bent exterior panel.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from oven,grill table. Prep tables, fryer cabinets,used and unused reach in coolers & prep coolers,motors at coolers,all storage shelves & racks,pipes of cooking equipment,walk in cooler- fan guard covers & shelving units.

51. Plumbing installed; proper backflow devices
- comments: must remove plastic from sprayer handle at 3- compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid melted and in poor repair and outside grease container is encrusted with grease and food debris on lid must repair or replace lid to be tight fitting and clean and maintain grease container. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace tiled floor along wall bases in rear storage area in poor repair,missing and damaged wall bases and wall trim(prep & toilet room),ceiling near pit in poor repair and insulation exposed,excessive caulking around upper walls and windows near pit,loose wall base and wall vent in toilet room,gap in window at front entry door. Must grout floor behind cooking equipment in pit area.

55. Physical facilities installed, maintained & clean
- comments: must clean dust and food splatter from walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.

55. Physical facilities installed, maintained & clean
- comments: must remove and organize massive amount of articles from service counters.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around,along wall bases throughout including walk in cooler & freezer. Ice build up from floor in walk in freezer.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

Source: chicago.gov
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#chicago #illinois #us

Y

Sheetz, North Juniata Street, Lewistown, PA, USA

6 days ago reported by user-yrhcm567

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Symptoms happened shortly after drinking a milkshake
Onset: Less than 4 hours
Onset: Less than 4 hours
Duration: other: Still having symptoms
Sick: Not sure
Additional information: I got a White Raspberry cheesecake milkshake … See More
at Sheetz, went to dollar general. Started having symptoms after I checked out  | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
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#sheetz #lewistown #pennsylvania #us #milkshake #cheesecake #raspberry

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