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Vegetables are one of the most likely sources of food poisoning. Vegetables that are usually eaten raw like lettuce are particularly high risk. Contamination can occur when being grown and also in processing. Between 1973 and 2012, 85% of the food poisoning outbreaks were caused by leafy vegetables.
Product: Vegetable
Updated: April 22, 2021 2:31 PM
Trader Joe's, Riverside Plaza Drive, Riverside, CA, USA
Symptoms: Nausea
Diarrhea
Other
Nausea
Trader Joe's, Riverside Plaza Drive, Riverside, CA, USA
April 22, 2021 2:31 PM
“We bought the frozen veggie rice, vegetable gyoza and the Kung pao tempura cauliflower and banana bread. We woke up to cramping stomachs and nausea . See Less”
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Chipotle Mexican Grill, West New Haven Avenue, Melbourne, FL, USA
Symptoms: Nausea
Diarrhea
Other
Diarrhea
Nausea
Chills
Chipotle Mexican Grill, West New Haven Avenue, Melbourne, FL, USA
April 20, 2021 7:06 PM
“I had ordered a bowl with white rice, chicken, queso, vegetables, corn, and cheese. After an hour I felt a big cramp in my stomach and chills on my back. After having diarrhea I felt nausea throughout the day. I had ordered with my boyfriend and he is experiencing the same symptoms. See Less”
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Chipotle Mexican Grill, 1775 East Florence Boulevard, Casa Grande, AZ, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Vomiting
Cramps
Chipotle Mexican Grill, 1775 East Florence Boulevard, Casa Grande, AZ, USA
April 19, 2021 11:40 PM
“I ordered a burrito with meat, guacamole, vegetables, rice, lettuce, queso, sour cream. Started feeling sick a few hours later along with vomiting and diarrhea and bad abdominal cramps See Less”
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April 18, 2021 8:00 PM
“Company name: Tees Ltd
Brand name: Poundstretcher
Product recalled: PRAN Noodles Easy Instant Noodle Cup Special Chicken (Gusto Pollo) Flavour, PRAN Noodles Easy Instant Noodle Cup Vegetable Flavour, PRAN Noodles Easy Instant Noodle Cup Beef Flavour, PRAN Noodles Easy Instant Noodle Cup Masala Fla... See Morevour
FSA Recall date: 04/18/2021
Recall details: Tees Ltd is recalling PRAN Easy Instant Noodle products because they contain soya which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy to soya. The affected product is only sold at Poundstretcher.
- PRAN Noodles Easy Instant Noodle Cup Special Chicken (Gusto Pollo) Flavour (60g). Batch code: All batches. Best before: All dates.
- PRAN Noodles Easy Instant Noodle Cup Vegetable Flavour (60g). Batch code: All batches. Best before: All dates.
- PRAN Noodles Easy Instant Noodle Cup Beef Flavour (60g). Batch code: All batches. Best before: All dates.
- PRAN Noodles Easy Instant Noodle Cup Masala Flavour (60g). Batch code: All batches. Best before: All dates.
If you have bought the above products and have an allergy to soya, do not eat them. Instead, return them to the Poundstretcher store from where they were bought for a full refund.
These products contain soya, making them a possible health risk for anyone with an allergy to soya.
Check the full recall details on food.gov.uk
Source: FSA See Less”
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Natural Grocers, South Nevada Avenue, Colorado Springs, CO, USA
Symptoms: Nausea
Vomiting
Sweating
Stomach Pain
Natural Grocers, South Nevada Avenue, Colorado Springs, CO, USA
April 9, 2021 3:36 PM
“Terra vegetable chips original I ate a handful of chips within 30 minutes I have extreme pain and discomfort in my stomach, I'm nauseated and vomiting and sweaty even though I'm freezing. This happened 2 weeks ago after eating the chips as well
Today and two weeks ago See Less”
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Staropolska Restaurant, 3030 N Milwaukee Ave, Chicago, IL, USA
Staropolska Restaurant, 3030 N Milwaukee Ave, Chicago, IL, USA
April 8, 2021 9:01 AM
“Report date: Apr 5, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed cop... See Moreies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (cooked rice and chicken) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. The chicken and rice was voluntarily discarded and disposed of 10 lbs of products worth $100. 00 through denaturing process. Cos priority foundation violation #7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: obsedrved no labels for bulk sugar, salt, and flour storage container stored in the rear near the walk-in coolers. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout thewalk-in freezer. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen chicken, bread, pork, vegetables stored in plastic grocery bags in the walk-in freezer and one door freezer. Management instructed to use proper food grade storage bags and containers only.
51. Plumbing installed; proper backflow devices
- comments: observed a leak at the faucet of the three compartment sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the public women toliet room and employee restroom loctaed near the office. Instructed to provide.
57. All food employees have food handler training
- comments: observed expired food handler certificates. Instructed to maintain records at all times.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
Source: chicago.gov See Less”
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Nori Japan, South Memorial Parkway, Huntsville, AL, USA
Symptoms: Diarrhea
Vomiting
Nausea
Nori Japan, South Memorial Parkway, Huntsville, AL, USA
April 7, 2021 4:27 PM
“Ate teriyaki chicken, rice and vegetables. I was horribly sick within 30 minutes and it has continued all day today.. Never agin!!! Had teriyaki chicken, rice and vegetables on April 6th and was sick within 30 min. I feel like death have had non-stop vomiting and diarrhea for 19 hours See Less”
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Fuji Lowell, Merrimack Street, Lowell, Massachusetts, USA
Symptoms: Nausea
Diarrhea
Vomiting
Fuji Lowell, 61 Merrimack St, Lowell, MA 01852, USA
April 6, 2021 8:34 AM
“Ate there
Basil Leaf Beef, Fried Pineapple Chicken Rice + 2 Vegetable Sushi Rolls
We both got very sick from the food, especially the sushi and the beef tastes off and rotten. See Less”
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Din Tai Fung, Southwest Washington Square Road, Tigard, OR, USA
Symptoms: Nausea
Diarrhea
Vomiting
Diarrhea
Fever
Vomiting
Cramps
Body Ache
Din Tai Fung, Southwest Washington Square Road, Tigard, OR, USA
April 3, 2021 1:13 PM
“I ordered delivery on April 1st at 6:37pm. I got braised beef soup, pork bun with vegetables and red bean bun. About a half hour later I was extremely sick. I spent the next 48 hours with diarrhea, vomiting, body aches, severe stomach cramps, fever, and I couldn’t even hold water down. See Less”
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Susie Lai Chinese Restaurant, 18305 NE 19th Ave., North Miami Beach
Susie Lai Chinese Restaurant, 18305 NE 19th Ave., North Miami Beach
April 1, 2021 12:00 PM
“Closure Date: 03-18-2021
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10+ live small flying insects in the kitchen by the dish machine, and back storage areas; and approximately 7+ live small flying insects i... See Moren the bathroom areas.
High Priority - Nonfood-grade bags used in direct contact with vegetables in the walk in cooler.
High Priority - Presence of insects, rodents, or other pests. Observed 2 rats running along the kitchen floor from the washware area into a hole in the wall by the kitchen back door; observed 1 rat in the back food storage area; and as Inspector is conducting inspection 1 mice ran from the dining area under the Coca Cola machine. Observed employee killing 1 mice by coffee station.
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling in the three compartment sink, 2 live roaches on the dishwasher drain board, and 3 live roaches crawling on the kitchen wall by the storage shelf with dry noodles; 4 live roaches crawling in front of the dish machine area; 3 live roaches crawling in front of the preparation table where the cook is cooking and preparing food.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 500+ rodent droppings found throughout the kitchen, dining, food storage, and bathroom areas.
Source: Florida Department of Health See Less”
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