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    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

    Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

    Goodbye! and best wishes in your recovery

    December 1, 2021 - Vegetables are one of the most likely sources of food poisoning. Vegetables that are usually eaten raw like lettuce are particularly high risk. Contamination can occur when being grown and also in processing. Between 1973 and 2012, 85% of the food poisoning outbreaks were caused by leafy vegetables.

    Product: Vegetable

    I bought a box of turkey burgers and a shrimps and i cooked the burgers for my son he got really sick he has chills vomit and fever 🥵
    And I opened the bag of shrimps and the smell was horrible that I almost trout up I... See More go every Sunday to get my vegetables and milk my fruit and expensive but is good..
    However the frozen products are not very good is not the first time.
    I just hope my son don’t end tonight at the hospital. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills
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    Last Wednesday 24 Nov 2021 my family members take away 3-4 dishes from this restaurant which included fried pork, marmite chicken, vegetable, and one more dish that i forgot the name. Total 6 of us all get diarrhea and 3 of the members visit to clinic because... See More the diarrhea getting serious and lead to high fever. Hope the restaurant can aware of this issues and DBKL can visit there and make an environmental assessment. | Symptoms: Diarrhea, Fever See Less
    172


    Nove 26-27th, not sure We had a family dinner at my house including ham, marinated vegetables, pineapple and Hawaiian rolls. 9 adults and 2 children were affected with varying degrees of the symptoms starting about 36 to 48 hours after the meal. We suspect the ham, which... See More we did not cook because it said it was already cooked. | Symptoms: Diarrhea, Nausea, Vomiting See Less
    69


    The FDA is currently investigating an outbreak of Salmonella Javiana. As of November 24, 2021, a total of 19 people infected with Salmonella Javiana have been reported. No specific product has been linked to this investigation to this date. This investigation is ongoing.

    Salmonella is a type... See More of bacteria that can cause food poisoning. It is usually present in raw eggs, meat, and poultry. Salmonella can also be found on the outside of fruit and vegetables that have not been washed well before being eaten. Symptoms of Salmonella include diarrhea, fever, nausea, vomiting, stomach cramps, chills or headache.

    CDC advises following the Clean, Separate, Cook, and Chill guidelines to help keep you and your family safe from Salmonella. That means:
    - Clean: Wash your hands and surfaces often.
    - Separate: Don’t cross-contaminate.
    - Cook to the right temperature.
    - Chill: Refrigerate promptly.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    For more details, check the FDA outbreak investigations site: fda.gov

    Source: FDA & CDC
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    Broccoli vegetable melody By green giant!! I had a foreign object in it. Did not know until after I ate the vegetables went to cut into the cauliflower and when I opened it up it was full of bones !! I was so sick I lost 10... See More pounds. When I cut it open all I saw was bones. I don’t even like fish anymore!!! I’ve tried calling them they never called me back they told me it was freeze dried Cauliflower. Why did I get so sick? They ignore my calls my doctor notes my pictures I’m truly fed up!!! | Symptoms: Nausea, Diarrhea See Less
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    Salmon and vegetables  Stomachache began Around 3:30-4:00 am the night of dinner at here. It happened on November 19, 2021 at 8:00 pm   | Symptoms: Vomiting, Cramps, Stomach Pain See Less
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    Potandon Produce L.L.C. is updating its October 26 voluntary recall of onions supplied from Keeler Family Farms and sold as Green Giant Fresh to include 3lb. and 5lb. bags of whole yellow onions and 2 lb. bags of whole white onions shipped between July 15 and August... See More 22, 2021 to a UNFI retail distribution center in Champaign, Illinois due to possible salmonella contamination.

    This recall does not affect any other Green Giant Fresh products or include any Green Giant canned or frozen vegetable products.

    These are the additional recalled onions sourced from Keeler Family Farms:

    - Green Giant Fresh Whole Yellow Onions, 3 lb. Bag, Retail DC delivery location: Champaign, IL, UPC: 60580600123-9, Dated Delivered to Retail DC (not on bag): 7/15/2021 Lot # 149007 | 7/18/2021 Lot # 149007 | 8/22/2021 Lot #119008
    - Green Giant Fresh Whole Yellow Onions, 5 lb, Bag, Retail DC delivery location: Champaign, IL, UPC: 60580600170-3, Dated Delivered to Retail DC (not on bag): 8/10/2021 Lot # 049008
    - Green Giant FreshWhole White Onions, 2 lb, Retail DC delivery location: Champaign, IL, UPC: 60580600218-2, Dated Delivered to Retail DC (not on bag): 8/16/2021 Lot #139008

    Anyone who has the recalled whole onions in their possession or has used them as an ingredient in a dish should not consume them and should either dispose of the product properly or return it to the place of purchase for a refund.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Company Announcement Date: November 15, 2021
    FDA Publish Date: November 15, 2021
    Product Type: Food & Beverages
    Reason for Announcement: Potential to be contaminated with Salmonella
    Company Name: Potandon Produce L.L.C
    Brand Name: Green Giant Fresh
    Product Description: Whole yellow and white onions

    Source: fda.gov
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    Report date: Nov 12, 2021
    5. Procedures for responding to vomiting and diarrheal events
    - comments: found procedure/plan on-site. However, kit is not complete missing a solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate... See More supplies on site. Priority foundation violation 7-38-005. No citation issued

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: must install an exposed handwashing sink in the bakery area in the kitchen. Raw and ready-to-eat tcs food are prepared at mentioned location. Priority foundation violation:7-38-030(c), no citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: one site of prep area exposed handwashing sink not accessible to hand washing. Prep table covering half of the said sink. Employee not able to easily access sink for handwashing. The table was removed upon my request and gained an accessibility to said sink. Priority foundation violation:7-38-030(c), 'consolidated with above citation'

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: mechanical hand-drying device not in working condition nor paper towels provided at handwashing sink in the only employee washroom. Upon my request paper towel was provided by the manager. Priority foundation violation:7-38-030(c) citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap provided at handwashing sink in rear prep area. Provided after my request. Priority foundation violation:7-38-030(c) 'consolidated with above citation'

    15. Food separated and protected
    - comments: observed fresh eggs inside an opened container, being stored shelf inside the walk-in cooler, under uncleaned shelves(excess encrusted food, black slime substance dangling from shelve above eggs). Also, uncovered cooked rice stored under raw shrimp inside a two-door reach-in cooler. Medium mix bowl being used with food in it on floor mixing food. Surrounding with non-food items. Instructed to store all foods protected properly. Food presently covered. Priority violation 7-38-005. Citation issued.

    21. Proper hot holding temperatures
    - comments: noted internal temperature of the following tcs food items at the food display case at counter to be improper: wide rice noodles 97. 7f to 100. 7f. Vegetables with shrimps and noddles casserole 120f to 120. 5f. Hot food must maintain a temp of 135f and above. Food discarded and denatured by the manager. Pounds 10 lbs,value $50. 00 process. Priority violation #7-38-005. Citation issued

    41. Wiping cloths: properly used & stored
    - comments: a bucket with sanitize solution and linen must be provided at prep tables

    43. In-use utensils: properly stored
    - comments: observed knives being stored improperly between prep tables in the kitchen must provide a proper knife holder/rack.

    51. Plumbing installed; proper backflow devices
    - comments: drain pipe under the handwashing sink in rear prep area is leaking, instructed to repair issue.

    57. All food employees have food handler training
    - comments: no food handler training certificate provided on site,instructed to provide

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 12-16-20, report#2463821 #36) 3-302. 12 noted assorted food items at the display counter and inside refrigeration units not properly labeled with the name of products. Instructed to properly label all food items with product name, including bulk food containers. #47)4-202. 16 noted some use of milk crates for elevation at the front and kitchen area. Instructed not to use milk crates for elevation to prevent hiding places for pests. Must provide appropriate shelving for storage. #49)4-601. 11(b) instructed to detail clean and maintain all the shelves inside the walk-in cooler with dirt and old food particles. #55)6-201. 15 noted cracks (missing tiles)on the floor by the 3 compartment sink. Instructed to repair and maintain. Must also detail clean, sanitize and maintain floors along wall base and underneath equipment. Priority foundation violation:7-42-090, no citation issued

    Source: chicago.gov
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    Whenever I eat the Doritos spicy flavor (blue packet) I get sick (vomit)

    I have had Doritos from many different stores in Bellville and Durbanville and if I eat at least around 3 chips or more (of the sweet chilli pepper flavor) I would get sick. This... See More has happened at least 3 times and for this reason I do not eat them anymore. I wonder if it has something to do with the MSG, vegetable oil or the spices that they contain cause it clearly upsets my stomach. I have had the same problem with Long Chips (the honey and BBQ flavor) and I read that they also have MSG and vegetable oil in the ingredients (could also be the spices). I am not exactly sure why any of these chips make me sick. | Symptoms: Nausea, Vomiting See Less
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    Report date: Nov 5, 2021
    8. Hands clean & properly washed
    - comments: observed a food handler, while wearing disposable gloves, touching her head by fixing her hair restraint. Entered the kitchen and helped roll hot dogs with pastry dough from the prep table. Finished that task... See More exit the kitchen, and wiped her hand on the side of her pants and apron still with gloves on. Food handlers must wash hands and change gloves after any possible contamination. The manager discussed the issue with the employee. Priority violation 7-38-010. Citation issued

    23. Proper date marking and disposition
    - comments: found tcs food cooked on site and packed in containers with wrong dscarding date /sell by date:pasta salad sicilian packed on 10-23-21,sell by 11-7-21; feta and spinach pasta packed on 10-31-21, sell by 11-15-21;pasta(penne) with meat sauce packed on 10-31-21,sell by 11-11-21;pasta(large shells) with meat sauce packed on 10-27-21,sell by 11-7-21. Chick peas salad packed on 10-28-21,sell by 11-12-21;cooked vegetable paste packed on 10-26-21,sell by 11-6-21; potatoes salad with eggspacked on 10-25-21,sell by 11-9-21. Potatoes salads re-packaged on 10-29-21 sell by 11-13-21. Must provide proper labels for date marking the preparation and consumption by/discard date (maximum of 7 days total) of ready-to-eat foods, tcs foods prepared on-site and held over 24hrs. Food discarded and denatured: pounds 23, value 140. Priority foundation violation#: 7-38-005. Citation issued. -

    45. Single-use/single-service articles: properly stored & used
    - comments: knives are stored between the wall and prep table in butcher's area, remove and provide knife rack

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: ice build-up at the condenser unit inside the walk-in freezer by the bakery is a repair issue. No food under the unit

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items. Provide raised shelves. Surface easily cleanable

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: cutting boards in produce prep area with dark stains and deep cuts, must refinish or replace said cutting boards

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: repair / replace sanitizer broken pump unit at three-compartment sink. Presently sanitizer is provided manually at said sink plastic handles of both rice cooker/hot holding units broken.

    49. Non-food/food contact surfaces clean
    - comments: accumulated grease and food debris on walls, utility connections, and equipment surfaces behind the cooking line and hood. Need to detail cleaning shelves in produce walk-in cooler, and storage area must clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: mop sink was removed from premises, instructed to re-install said sink with cold/hot running water and a backflow prevention device

    55. Physical facilities installed, maintained & clean
    - comments: holes on walls in kitchen: above stove behind hood, and on wall above prep table across from bread ovens. Peeling paint at south wall above prep table in the kitchen. Surface must be smooth and cleanable. Pitted cement floor at bakery and meat department prep areas not easily cleanable. Must repair to a smooth surface

    55. Physical facilities installed, maintained & clean
    - comments: observed yellow bucket full of dirty water and soiled mop. Improperly stored mops heads. Must be stored inverted

    56. Adequate ventilation & lighting; designated areas used
    - comments:. Employees' bags, sweaters etc stored in all prep and food storage areas, instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in the prep area.

    57. All food employees have food handler training
    - comments: found a few expired food handler training certificates, instructed to re-new certificate.

    60. Previous core violation corrected
    - comments: previous core violations not protected from 5-5-21, report#2501176 #38)6-202. 15 found torn weather stripping at the bottom of receiving door. (about 1/2 inch gap). Must replace. #55) 6-201. 11 found ceiling in poor repair(loose steel sheet) above electric stove at salsa preparation areas. Must repair. Priority foundation violation:7-42-090, no citation issued.

    Source: chicago.gov
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