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    Vegetables are one of the most likely sources of food poisoning. Vegetables that are usually eaten raw like lettuce are particularly high risk. Contamination can occur when being grown and also in processing. Between 1973 and 2012, 85% of the food poisoning outbreaks were caused by leafy vegetables.

    Last updated: September 20, 2022

    Product: Vegetable

    GHGA is recalling various products (see chart below) due to the potential to be contaminated with Listeria monocytogenes. No other GHGA products are affected by this recall. The products were sold to Kroger and distributed to retail stores on 9/11/22 in the states of Alabama, South Carolina,... See More and Georgia

    Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short- term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, a Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women. To date, we are not aware of any illnesses linked to this recall. Please see attached photos for further identification. On 9/16/22 the firm was notified by their laboratory that a single sample of a product tested positive for Listeria monocytogenes.

    Products affected are:

    - Product Name: Asparagus Saute. Size: 9.5 oz. UPC:8 26766 19027 0. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Diced Bell Pepper and White Onion. Size: 7 oz. UPC:8 26766 19004 1. Sell-by Date: 9/15/2022. Lot Code: GHGA 254.
    - Product Name: Diced Red Onion. Size: 10 oz. UPC:8 26766 18100 1. Sell-by Date: 9/19/2022. Lot Code: GHGA 254.
    - Product Name: Fajita Mix. Size: 9.5 oz. UPC:8 26766 19031 7. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Fiesta Corn. Size: 10 oz. UPC:8 26766 18462 0. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Hamburger Fixins. Size: 10 oz. UPC:8 26766 19028 7. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Hatch Chile Guacamole Blender. Size: 9 oz. UPC:8 26766 14452 5. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Large Medium Salsa. Size: 13 oz. UPC:8 26766 19071 3. Sell-by Date: 9/18/2022. Lot Code: GHGA 254.
    - Product Name: Large Mild Chunky Guacamole. Size: 13 oz. UPC:8 26766 19053 9. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Large Mild Salsa. Size: 13 oz. UPC:8 26766 19069 0. Sell-by Date: 9/18/2022. Lot Code: GHGA 263.
    - Product Name: Mango Habanero Blender. Size: 9 oz. UPC:8 26766 19044 7. Sell-by Date: 9/17/2022. Lot Code: GHGA 264.
    - Product Name: Medium Hatch Salsa. Size: 13 oz. UPC:8 26766 19076 8. Sell-by Date: 9/18/2022. Lot Code: GHGA 265.
    - Product Name: Mexican Style Layered Bean Dip. Size: 20 oz. UPC:8 26766 14510 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 266.
    - Product Name: Mild Guacamole Blender. Size: 13 oz. UPC:8 26766 19045 4. Sell-by Date: 9/17/2022. Lot Code: GHGA 267.
    - Product Name: Mild Guacamole Blender. Size: 9 oz. UPC:8 26766 14434 1. Sell-by Date: 9/17/2022. Lot Code: GHGA 268.
    - Product Name: Mushroom Stir Fry Blend. Size: 9 oz. UPC:8 26766 19010 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 269.
    - Product Name: Seasoned Squash Onion & Dill. Size: 10.5 oz. UPC:8 26766 19036 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 270.
    - Product Name: Small Medium Hatch Chile Pico de Gallo. Size: 9 oz. UPC:8 26766 19062 1. Sell-by Date: 9/18/2022. Lot Code: GHGA 271.
    - Product Name: Small Ranch Tray with Dip. Size: 21.0 oz. UPC:8 26766 19087 4. Sell-by Date: 9/15/2022. Lot Code: GHGA 272.
    - Product Name: Snacking Peppers. Size: 12 oz. UPC:8 26766 19037 9. Sell-by Date: 9/17/2022. Lot Code: GHGA 273.
    - Product Name: Spicy Guacamole Blender. Size: 9 oz. UPC:8 26766 14436 5. Sell-by Date: 9/17/2022. Lot Code: GHGA 274.
    - Product Name: Steak Topper. Size: 7.5 oz. UPC:8 26766 19026 3. Sell-by Date: 9/17/2022. Lot Code: GHGA 275.
    - Product Name: 3 Skewer Veggie Kabobs. Size: 22 oz. UPC:8 26766 19008 9. Sell-by Date: 9/17/2022. Lot Code: GHGA 276.
    - Product Name: Tri Pepper Blend. Size: 7 oz. UPC:8 26766 19003 4. Sell-by Date: 9/15/2022. Lot Code: GHGA 277.
    - Product Name: Vegetable Bowl. Size: 42 oz. UPC:8 26766 18468 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 278.

    The Sell-by Date has expired, and products were previously removed from store shelves and are no longer for sale. However, products could still be in possession of consumers. The Sell By Dates and Lot numbers are located on the top primary label of each product. These products were packaged in clear plastic containers and sold primarily in Kroger stores in the produce or deli sections.

    Consumers who have purchased these products are urged to return them to the place of purchase for a full refund or they may discard the product.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: GHGA
    Brand name: GHGA
    Product recalled: Ready-To-Eat Vegetable Products
    Reason of the recall: Listeria monocytogenes
    FDA Recall date: September 20, 2022

    Source: fda.gov
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    50


    Wednesday, 9/14/22, Chana Masala, vegetable samosas, and garlic naan. I think it was Chana Masala and the strain was Clostridium sp. due to my symptoms (diarrea, abdominal cramping and pain, nausea) and due to the time frame (I ate my first meal at 11:30AM, started feeling ill... See More around 5:30PM, then ate the leftover contaminated food at 6:00PM the same day). I believe it is the Chana Masala because those items were the only items I ate that day. Additionally, Clostridium proliferation occurs when food is held at unsafe temperatures at long periods of time, such as in an open freezer where the item was stored. Chana Masala, vegetable samosas, and garlic naan. I think it was Chana Masala and the strain was Clostridium sp. due to my symptoms (diarrea, abdominal cramping and pain, nausea) and due to the time frame (I ate my first meal at 11:30AM, started feeling ill around 5:30PM, then ate the leftover contaminated food at 6:00PM the same day). I believe it is the Chana Masala because those items were the only items I ate that day. Additionally, Clostridium proliferation occurs when food is held at unsafe temperatures at long periods of time, such as in an open freezer where the item was stored. | Symptoms: Nausea, Diarrhea, Other, Cramps See Less
    1.2K


    I went here to get a healthier meal for lunch at 2:40pm. I ordered vegetables and Black Pepper Steak. The Vegetables were freshly prepared. After eating I felt very full even though I only ordered a one item bowl and didn’t eat the entire order. As the... See More day went on, I began to taste rotten eggs, get nauseous and didn’t want to eat any more. My stomach felt very full and bloated. About 9pm I began to throw up; the first three times I pretty much had dry heaves. I was up all night going between dry heaves and throwing up. I finally went to bed around 2am and was up at 5am continuing to throw up and have dry heaves. I called in sick to work and stayed at home. A friend brought me some Gatorade by my house. After I had some, I still felt nauseous and my stomach was bloated, but did not throw up or have dry heaves any longer. I still tasted the rotten eggs in my mouth. It is a day later and I am still Nauseous and don’t want to eat.
    symptoms: Diarrhea,Nausea,Vomiting,Stomach Pain,Cramps,Chills | Symptoms: Nausea, Diarrhea, Vomiting, Bloating, Stomach Pain, Cramps, Chills
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    4.9K


    My boyfriend and I ate the exact same things on Sunday and I was the only one who got nausea, vomiting, stomach pains, potential chills/fever, and diarrhea after 6 hours. I had the salmon with vegetables with a potato + spinach thing, while he had the meatballs... See More with mashed potatoes (he had no food poisoning). | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills, Stomach Pain See Less
    642


    I ate there in February and got severe food poisoning. It was from the vegetable pasta. I was throwing up and having diarrhea for over 12 hours it was so bad I had to go to the ER to get ivy’s and medicine to help me stop... See More throwing up. I couldn’t eat for three days after. Avoid this dirty place at all costs | Symptoms: Nausea, Diarrhea, Vomiting See Less
    2.0K


    My wife got seriously sick after I open a vegetable can of Campbell's soup., The ingredients in side the can was thick and I had to scoop it out with spoon. I am taking 4 cans 2 empty 2 full back there today.

    09/13 update: Weak, nausea still. | Symptoms: Nausea, Vomiting, Weakness See Less
    763


    I ate the steak medallions with rice and steamed vegetables on 8/27/22. within 6 hours i was in full body chills with diarrhea so severe by 8/29 i was in the hospital with severe dehydration. I was sick for 10 days and it turned out to be salmonella. This was confirmed by a medical laboratory | Symptoms: Nausea, Diarrhea, Dehydration, Chills See Less
    788


    Closure Date: 08/18/2022

    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observe employees begin working starting shift, sharing food, touching tongs, sharing food to guests without washing hands. **Warning**

    High Priority - Food... See More with mold-like growth. See stop sale. Observed plantains in box on shelf at cook line with mold build up. **Warning**

    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed prep shelf where vegetables are prepped and raw fish being prepped not being sanitized to prevent cross contamination. **Warning**

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies flying around moldy plantains located in kitchen area next to cook line and ovens. Observed approximately 3 or more live flies flying around dish area landing on box with sealed spiced bun and on pot with cooked curry goat on prep table located in dish area. **Warning**

    High Priority - Nonfood-grade bags used in direct contact with food. Observed thyme and escallions stored in non food grade bags on top of prep shelf at cook line. **Warning**

    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw seasoned chicken stored with raw seasoned oxtail in plastic bags in container in walk in cooler. Observed raw seasoned jerk chicken stored with raw goat in container in bags in walk in cooler. **Warning**

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods cooked and seasoned from 8/17 held in walk in cooler greater than 41°F. Cooked oked oxtail from overnight in walk in cooler (48-54F - Cold Holding); cooked curry goat (51F - Cold Holding); brown stew chicken (51F - Cold Holding); curry chicken (51F); salted cod fish (51F - Cold Holding); cooked mackerel (54F - Cold Holding); raw oxtail (48F); raw goat (48F - Cold Holding); cooked macaroni and cheese (46F); shredded cheese (48F - Cold Holding) **Warning**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods cooked and seasoned from 8/17 held in walk in cooler greater than 41°F. Cooked oked oxtail from overnight in walk in cooler (48-54F - Cold Holding); cooked curry goat (51F - Cold Holding); brown stew chicken (51F - Cold Holding); curry chicken (51F); salted cod fish (51F - Cold Holding); cooked mackerel (54F - Cold Holding); raw oxtail (48F); raw goat (48F - Cold Holding); cooked macaroni and cheese (46F); shredded cheese (48F - Cold Holding) **Warning**

    High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizing solution at front counter more than 200 ppm. **Warning**

    Source: Florida Department of Health
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    2.3K


    Bought a box of Vegetable Samosa between 819/22-8/21/22. Baked then ate them. While chewing my first bite of the last Samosa bit down on something hard. Turned out to be a cheerio sized whitish plastic ring sticking out of the contents of the one Samosa. Called the... See More store manager about this. Saved the plastic piece and the box to return to the local shop where purchased. | Symptoms: Something else See Less
    1.7K


    9T
    anonymous6782
    Gross. Glad you caught it before you swallowed it 😣
    Reply 3 weeks ago
    Last 30 days