“Ordered online yesterday afternoon with a pick up time of 6:30 pm. Ordered a create your own pasta - 1 Cucina Mia of the following:

-Rigatoni
-Creamy mushroom sauce
-Grilled Chicken
-Garden Vegetables
-Garden Salad with no onions
-Breadsticks

Ate the meal about 7:45 p.m. Around 10:20 p.m., began having... See More severe stomach craps and had to get up to run to the restroom. Had severe cramping and very watery and explosive diarrhea that lasted for almost an hour!!! When I was finally able to leave the toilet, was still experiencing slight cramping and nausea. All throughout the night, could not sleep because of the mild cramping and upset stomach. As of this writing at 1237 pm, I am still experiencing a gaseous and upset stomach!!! This is my "go to" location that is about 20-25 minutes from my house. Usually the meals are okay, but I wanted to try something different and boy did I get different with explosive diarrhea and nausea accompaniments!! I will stick to my fettuccini alfredo with grilled chicken and spinach. At least so far, it is usually pretty good and I have not experienced this level of food poisoning!!! ”

“whilst this salad is healthy and tasty your sweet potato is undercooked and crunchy unlike any roasted vegetables I have encountered ”

“Had the vanilla chai tea with almond milk and the beyond sausage sandwich along with a vegetable omelette turkey sandwich and about 2-3 hours after I have been feeling nauseous for the last 3 days that ended today with vomiting and diarrhea. ”

“I ate a veggie burger with lettuce and tomato & French fries on 1/3, at 3:00pm. At 8:00pm, I suddenly became violently ill. Vomiting, cramping, diarrhea etc. My doctor has confirmed a food borne illness, probably from raw vegetables. ”

“We had veggie chicken bowls with rice and quinoa  Ate dinner at 6:00 pm got sick with diarrhea and vomiting at 1:00 am for me and 3:00 am for my friend. We had a party of 4 the other two had burritos, my friend and I had bowls with same... See More ingredients...sautéed vegetables: onions, green peppers, mushrooms, raw lettuce, jalapeños, several salsas, cheese, sour cream, quinoa and rice. ”

“Inspection Failure: 02-Jan-20
Details: > 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPOYEE PROVIDED PAPER TOWELS FOR SAID HAND WASHING SINK DURING THE... See More INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). > 3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE ON EACH ITEM OF THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. > 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS LOCATED BY THE DRINK PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). > 3-306.11 OBSERVED FOODS (TORTILLA CHIP, SALSA, PICKLED VEGETABLES) NOT PROTECTED FROM POSSIBLE CUSTOMER CONTAMINATION LOCATED AT THE FRONT CUSTOMER COUNTER AND TWO BIG CONTAINERS OF PICKLED VEGETABLES ON A TABLE IN THE CUSTOMER DINING AREA UNCOVERED AND WITHOUT PROTECTION FROM POSSIBLE CUSTOMER CONTAMINATION. INSTRUCTED TO ONLY DISPLAY AND PREP FOODS IN THE FOOD PREP AREA AND KEEP ALL FOODS PROTECTED FROM ANY POSSIBLE CUSTOMER CONTAMINATION AT ALL TIMES. MANAGER REMOVED ITEMS FROM THE CUSTOMER DINING AREA AT THE TIME OF THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. > 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE HANDLES OF THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN. > 5-205.15(A) OBSERVED NO HOT RUNNING WATER IN THE EMPLOYEE TOILET ROOM HAND WASHING SINK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR SO THAT HOT WATER TURNS ON AND MAINTAINS 100F FOR PROPER HAND WASHING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). > 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE BASEMENT TOILET ROOM AND IN THE WOMEN'S TOILET ROOM THAT IS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE. > 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN. > 6-303.11 OBSERVED ADDITIONAL LIGHTING IS NEEDED INSIDE OF THE WALK IN COOLER THAT IS LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE. > 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENT. Source: Chicago Health Dept ”

“fresh veggies  My husband made fish And sautéed some fresh veggies. Husband is the only one who ate the veggies. And became violently ill starting about 9 am this morning. Ate at 4 pm yesterday. Started with diarrhea than vomited violently cold sweats and all. Than nothing. Vomit was undigested... See More vegetables green and red peppers. “Undigested from hours prior”  ”

“Sandwich I had the vegetables I think it was the spinach leaves About 5 yesterday my husband and I went to eat he did not have vegetables on his ham and cheese sub I did lettuce spinach cucumbers tomatoes early this morning 1 a.m. I started throwing up very terrible... See More stomach ache all day and night this morning nauseated vomiting and diarrhea severe stomach pain my husband did not get sick he did not have the vegetables okay... Is there anyone that can help me with this problem what am I supposed to do ”

“I became ill for several days shortly after eating a salad with arugula, black lentilS, quinoa and several other vegetables. ”

“Duck noodle, fried rice, wonton, Fried vegetable and tofu. ”