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Vegetables are one of the most likely sources of food poisoning. Vegetables that are usually eaten raw like lettuce are particularly high risk. Contamination can occur when being grown and also in processing. Between 1973 and 2012, 85% of the food poisoning outbreaks were caused by leafy vegetables.
November 25, 2020 3:08 PM
“Ordered a spicy chicken bowl with noodles and vegetables. The chicken didn’t taste quite right....was up all night with nausea and diarrhea. ”
Hy-Vee Short Cuts vegetable mix products - recalled due to potential to be contaminated with Listeria monocytogenes
November 25, 2020 9:01 AM
“Company name: Hy-Vee, Inc.
Brand name: HyVee
Product recalled: Short Cuts vegetable mix products
Reason of the recall: Potential to be contaminated with Listeria monocytogenes
FDA Recall date: November 24, 2020
Recall details: Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recall... ing two of its Hy-Vee Short Cuts vegetable mix products across its eight-state region (IL, IA, KS, MN, MO, NE, SD, and WI) due to possible contamination with Listeria monocytogenes. The potential for contamination was discovered during routine safety sampling at Hy-Vee’s Short Cuts production facility. To date, no illnesses have been reported in connection with these products.
Listeria monocytogenes is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women. Out of an abundance of caution, Hy-Vee is recalling the following products from all of its stores:
- Hy-Vee Short Cuts Pot Roast Mix – UPC Code 0272083305352
- Hy-Vee Short Cuts Grill/Oven Ready Veggie Mix – UPC Code 0272104105992
All affected products have a “Best if Used By” date of Dec. 3, 2020. Photos of the affected product labels are attached. No other Hy-Vee Short Cuts products or products used in Hy-Vee stores are affected by this recall.
Customers who purchased any of these products with these dates should not consume them. Customers are being asked to discard these items or return them to their local Hy-Vee store for a full refund. Consumers with questions may contact Hy-Vee Customer Care representatives 24 hours a day, seven days a week at (800) 772-4098.
Check the full recall details on fda.gov
Source: FDA ”
November 25, 2020 9:01 AM
“Report date: Nov 20, 2020
15. Food separated and protected
- comments: observed raw animal origin chicken, beef and pork in several coolers stored improperly with ready to eat foods. Raw chicken being stored in the top portion of the cooks line cooler directly next to fresh cut vegetables and ab... ove prepared foods on shelving underneath. Raw pork stored on top of bags of fresh vegetables. Raw beef stored on top shelving of a cooler over cooked chicken. Reviewed proper storage of raw and ready to eat foods. All foods removed. Priority violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the cooks line cooler cutting board in extremely poor repair. Cutting board completely black with mold, blackened cuts and grooves in board and noted foods being prepared on the surface. Manager discarded the cutting board during the inspection. Priority foundation violation 7-38-005 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty shelves in main prep area near cook line where dry food storage is being stored. Must replace or repaint. ----: observed dirty metal garbage can being used to store rice. Instructed to use food grade containers that are durable and easy to clean. ----- observed dirty and torn gaskets at 2-door prep cooler under microwave when first entering establishment. Must replace.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease spills on exterior of cooking equipment and on exterior of prep cooler doors in prep area. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors throughout prep area. Must detail clean and maintain. -----observed card board on floors throughout kitchen prep area. Must remove.
Source: chicago.gov ”
Dole Fresh Vegetables Inc. Organic Romaine Hearts - recalled due to Potential for Pathogenic non-O157 E. coli
November 21, 2020 8:00 PM
“Company name: Dole Fresh Vegetables Inc.
Brand name: Dole and Wild Harvest
Product recalled: Organic Romaine Hearts
Reason of the recall: Potential for Pathogenic non-O157 E. coli
FDA Recall date: November 21, 2020
Recall details: Dole Fresh Vegetables, Inc. is voluntarily recalling a limited n... umber of cases of organic romaine hearts. The products being recalled are Dole™ Organic Romaine Hearts 3pk (UPC 0-71430-90061-1), combined English/French packaging, with Harvested-On dates of 10-23-20 and 10-26-20, and Wild Harvest Organic Romaine Hearts (UPC 7-11535-50201-2), with Harvested-On dates of 10-23-20 and 10-26-20. The recall is being conducted due to a possible health risk from E. coli in the two products.
Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses have been reported to date in association with the recall. Pathogenic E. coli can cause diarrhea, severe stomach cramps and vomiting. Most people recover within a week, but some illnesses can last longer and can be more severe. The Harvested-On sticker is located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. The Dole package contains three organic romaine hearts and the Wild Harvest product is packaged in a 12oz bag. The impacted products were distributed in AZ, HI, IA, IL, IN, KS, MD, MI, MN, MO, MS, MT, NC, ND and VA. These products were harvested and packed nearly 4 weeks ago and should no longer be in commerce. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes and Harvested-On dates listed above.
This precautionary recall notification is being issued due to an isolated instance in which a package of Dole™ Organic Romaine Hearts – 3pk yielded a positive result for pathogenic non-O157 E.coli STEC in a routine sample collected at a retail store by the Michigan Department of Agriculture and Rural Development. There is no indication at this time that this positive result is related to any illnesses nor consumer complaints and it is not associated with the strains connected to the ongoing outbreaks currently under regulatory investigation.
No other Dole products are included in the recall. This voluntary recall does not apply to any bagged or clamshell salad romaine product. Only the specific Organic Romaine Hearts listed, with the exact UPC codes and Harvested-On dates identified above, are included in the recall. Consumers who have any remaining product with these UPC codes and Harvested-On dates should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111, which is open 24 hours a day.
Check the full recall details on fda.gov
Source: FDA ”
November 12, 2020 12:00 PM
“Closure Date: 11-06-2020
It was shut down after a customer reported finding a roach in crispy noodles, an inspector visited the restaurant and found 40-50 live roaches in the kitchen -- including on disposable pans, food packages, prep chill units and cabinets. A small roach was also found on veg... etables in the prep chill unit.
Source: kitv.com ”
November 7, 2020 9:22 AM
“I purchased the impossible meat on November 5. I mixed it in with a vegetable stirfry of November 6. The nausea and vomiting started one and a half hours after eating dinner, and continued for three hours with the diarrhea starting later. ”
November 6, 2020 6:00 PM
“I went to get some pita pit and then I got so sick that it was physically painful and I had awful diarrhea. I don’t think they clean their vegetables. ”
November 5, 2020 12:00 PM
“Closure Date: 10-29-2020
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands and washed hands under cold water. Employee re-washed hands properly. **Corrected On-Site** **Warning**
High Priority - In-use utensil stored in unclean water at or above 135 d... egrees Fahrenheit. Operator removed water. Washed and sanitized utensils and stored inside a clean dry container. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed over 50 rodent droppings on shelf inside dry storage room where pots and pans are stored. Dry storage is located next to triple sink. Dry storage room does not have a door. -observed over 15 rodent droppings on lid container where tortillas are stored. Inside dry storage next to triple sink also located inside dry storage room next to triple sink. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Grilled vegetables 106° at counter next to grill under no temperature control. Food outside temperature less than 3 hours. Chef reheated to 176° Steam table at cook line: cooked rice 112°. Observed double panned in unit with water level low. Operator added more water to table, reheated foods. Now 173° **Corrected On-Site** **Warning**
Source: Florida Department of Health ”
Recent Interesting Reports
November 16, 2020 9:50 PM
“Bought their Premade chicken fettuccine Alfredo from here and had it for dinner last night. Woke up feeling a bit sick to my stomach developed diarrhea throughout the whole day and felt nauseous and ended up in urgent care. Feeling weak and with diarrhea and extreme nausea and vomiting. High blood p... ressure was high. Didn’t have anything else for dinner last night. ”
November 16, 2020 5:00 PM
“Company name: Kanan Enterprises
Brand name: Aldi Southern Grove
Product recalled: On the Go Sweet & Salty Trail Mix
Reason of the recall: Undeclared Almonds
FDA Recall date: November 12, 2020
Recall details: Out of an abondance of caution Kanan Enterprises announces the voluntary recall of ALDI... Southern Grove On the Go Sweet & Salty Trail Mix 8 Pack Caddies 1.5 oz., Best By JUL 27 2021 due to the presence of almonds that are not listed as ingredients. People who have an allergy to almonds run the risk of a serious or life-threatening allergic reaction if they consume these products. No illnesses have been reported associated with this recall.
The only item that is affected by this recall is ALDI Southern Grove On the Go Sweet & Salty Trail Mix a 1.5 ounce pouch bag with a UPC 4099100005202 and a date code of Best By JUL 27 2021. No other products or date codes are affected.
Product was distributed Aldi stores in the states of CT, DE, FL, MA, MD, NH, NJ, NY, PA, RI, VA, VT, WV. We were notified by a customer that almonds were packaged in bags of ALDI Southern Grove On the Go Sweet & Salty Trail Mix. Consumers with this reported product should not consume this product. They should destroy it. Consumers with questions should call 1-800-860-5464, 8:15 am – 5:00pm EST, Monday – Friday.
Check the full recall details on fda.gov
Source: FDA ”
November 15, 2020 7:45 AM
“I ordered the Philly cheesesteak, fries, and a peach lemonade. Ate around 6 pm. The next morning (about 4 am) I feel very nauseous and have a bad stomach ache. Felt like my muscles were in knots. I vomited 3 times and have 5 episodes of diarrhea! Definitely won’t be eating there anymore! ”
Grass Fed Hamburger Patty’s, Sprouts Farmers Market, Day Creek Blvd, Rancho Cucamonga, CA, United States
November 12, 2020 7:58 PM
“Grass fed hamburger patty’s from there 3 people, same night as eating the food earlier for lunch ”
November 12, 2020 7:14 PM
“Pineapples that are in the containers I ate them 20 minutes ago I’m so f**king sick ”
November 9, 2020 10:23 PM
“Guacamole. The only thing she ate all day was at lunch around 2:30-3:30 she got a order of chips, Large Guacamole and a small queso. I had wueso on my burrito and feel perfectly fine. She is violently vomiting every 5-15 minutes for the last 5 hours You • 10:25 PM
Guacamole . The only thing she at... e all day was at lunch around 2:30-3:30 she got a order of chips, Large Guacamole and a small queso. I had wueso on my burrito and feel perfectly fine. She is violently vomiting every 5-15 minutes for the last 5 hours , naseau , sweating , chills , very fast on set symptoms within a few hours getting gradually worse ”
November 21, 2020 3:38 PM
“Been vomiting all evening cant keep water down feel all shaky since eating a takeaway delivered from there im certain its food positioning ”
November 20, 2020 4:19 AM
“I ordered Green Tea Frappucino at 3:50pm Friday 20th November. I remember the color of whipped cream on the top of drink was a little bit yellow(looks not fresh).
After drink it, I felt very bad.(nausea)
Many other customers also ordered same drink. If it’s food poisoning, they might feel bad too... . ”
November 27, 2020 4:55 PM
“I had sushi from there I bought the sushi 2 days ago. I ate half of what I bought then. That night the diarrhea began. I thought it was from the nori in the sushi. Today I ate the rest of the sushi and the diarrhea continued. I think it was the sushi that was spoiled. It was spicy shrimp sushi... . ”
November 19, 2020 1:12 AM
“I bought Bounty Fresh Saucy ToriKaraage Teriyaki in SM Cubao Hypermarket. When i opened the package, it is very smelly and smell like a rotten chicken. Cooked well, ate and taste if it’s just the package. Chicken smell really bad. Make me vomit. Have a feeling of dizziness and now have a diarrhea. P... ackage and food still here if needed for investigation. ”