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    Vegetables are one of the most likely sources of food poisoning. Vegetables that are usually eaten raw like lettuce are particularly high risk. Contamination can occur when being grown and also in processing. Between 1973 and 2012, 85% of the food poisoning outbreaks were caused by leafy vegetables.

    Product: Vegetable

    Updated: March 4, 2021 12:00 PM

    Ichiban, 5555 N Davis Hwy, Pensacola, FL 32503, United States

    Ichiban, 5555 N Davis Hwy, Pensacola, FL 32503, United States

    March 4, 2021 12:00 PM

    “Closure Date: 02-24-2021

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vegetables Tempura 78f more than 2hrs. **Warning**
    High Priority - Raw animal food stored over ready-to-eat food. Chicken a... See Morebove shrimp inside upright reach in cooler.
    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches in the following locations: 4 on wall next to soda machine kitchen. 10 on hot water heater kitchen. 5 at sushi bar inside pantries. 1 on wall next to entrance of sushi bar kitchen. **Warning**
    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    Source: Florida Department of Health
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    Reported By Iwaspoisoned.com User

    Penman Dinner, 1289 Penman Rd, Jacksonville Beach, FL 32250, United States

    Penman Dinner, 1289 Penman Rd, Jacksonville Beach, FL 32250, United States

    March 4, 2021 12:00 PM

    “Closure Date: 02-17-2021

    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook was outside of the establishment then he came in and began working with food. Cook did not washed his hand be... See Morefore handling food. Reviewed proper handwash procedures with manager. **Warning**
    High Priority - Raw animal food stored over ready-to-eat food. Bags of raw chicken stored over opened bags of cooked vegetables in chest freezer next to dishmachine. Manager properly separated food. **Corrected On-Site** **Warning**
    High Priority - Rodent activity present as evidenced by rodent droppings found. observed approximately 13 rodent droppings under three compartment sink and behind cooking equipment in between cook line and ware washing area **Warning**
    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw beef then changed his gloves and then grabbed prepped vegetables. Cook fail to washed hands before putting on gloves. Reviewed proper handwash procedures with manager. **Warning**
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. butter packs (73°F) stored at room temperature in expo station.

    Source: Florida Department of Health
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    Reported By Iwaspoisoned.com User

    Sabri Nihari, 2500-2502 W Devon Ave , Chicago, Il, USA

    Sabri Nihari Restaurant, 2502 W Devon Ave, Chicago, IL, USA

    March 4, 2021 9:01 AM

    “Report date: Mar 2, 2021
    35. Approved thawing methods used
    - comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.

    37. Food properly label... See Moreed; original container
    - comments: observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food container boxes on floors in walk in cooler (vegetables and milk crates). Must elevate and store on clean shelves.

    49. Non-food/food contact surfaces clean
    - comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.

    51. Plumbing installed; proper backflow devices
    - comments: observed no visible back flow preventer device on ice machine water line. Must provide.

    52. Sewage & waste water properly disposed
    - comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no lid on trash can in women's and employee bathroom. Must provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.

    58. Allergen training as required
    - comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User
    Covid-19 Vaccine Experience Notifications

    Marie Gold Bake Shoppe, 5752 N California Ave , Chicago, Il, USA

    Mariegold Bakery & Fast, 5752 N California Ave, Chicago, IL, USA

    March 4, 2021 9:01 AM

    “Report date: Feb 26, 2021
    22. Proper cold holding temperatures
    - comments: observed the following tcs food items at improper cold holding temperature. Raw chicken found at 50. 1f in refrigerator, cooked pork with vegetables found at 46. 4f in refrigerator, cooked empanadas stuffed with chicken f... See Moreound on counter at 68. 9f, cooked empanadas with beef found on counter at 67. 4f, and cooked beef found at 62. 3f in refrigerator. Instructed manager proper cold holding temperature must be at 41. 0f or below. Instructed manager to discard and denature food immediately. All food weighing approximately 100 lbs at a cost of $175. 00. Priority violation. 7-38-005. Citation issued.

    37. Food properly labeled; original container
    - comments: observed bulk food containers on premises without a label (flour, rice, sugar, etc). Instructed to provide the common name on bulk containers to properly identify food item.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed dirty cutting board with dark stains and deep grooves in main prep area. Must detail clean or replace.

    52. Sewage & waste water properly disposed
    - comments: observed sewage backup inside 3-compartment sink and at grease trap when water is being drained at main prep area. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Urban Pie, State Street, Cedar Falls, IA, USA

    Symptoms: Nausea Diarrhea Vomiting Stomach Pain
    Urban Pie, State Street, Cedar Falls, IA, USA

    March 3, 2021 12:34 PM

    “On Monday, March 1st, my husband and I ordered the Veghead pizza. I ate two slices, my husband had none. This was around noon. Approximately two hours later my stomach started feeling weird. Around 10pm, I felt very ill and began vomiting while also having diarrhea. This went on until around 2am. Th... See Moree next morning, I was feeling a little better but sore from all of the vomiting. I had a covid test done just in case. The results for my covid test were negative. I’m quite certain it was the vegetables on the pizza. See Less
    Reported By Iwaspoisoned.com User

    Fresh Organic Vegetables, Misfit Market, Valley Center, CA, USA

    Symptoms: Stomach Pain Gas
    Valley Center, CA, USA

    March 2, 2021 7:19 PM

    “I made a raw broccoli and cauliflower salad with Mayo vinegar raisins and shredded cheese I eat it for supper around 730 with a cooked chicken pan pie. I went to bed feeling fine but woke up this morning with crappy stomach pains. Then I took a Tbsp of Mylanta to see if that would ease it. But I not... See Moreice when I have a pain it also gurgles in the pain area then I pass gas. It happened This morning, It arrived in a cold box of fresh organic vegetables on Friday.

    This company that procures organic products that might not be "pretty" to sell in a grocery store. It might be a little outdated or have blemish, so they pack them up and deliver to the consumer that has ordered the requested vegetables. My last box of good looking vegetables came from Delano NJ. They come in a card board box that has a freezer pack and extra packing that keeps it cold.
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    Reported By Iwaspoisoned.com User

    March 1, 2021 6:09 PM

    “My son choked on a peice of plastic that was in the middle of the chef boyardee rice with chicken and vegetables I wish I knew how to post a picture I want to report it everywhere !!! See Less
    Reported By Iwaspoisoned.com User

    Blaze Pizza, Baltimore Avenue, Laurel, MD, USA

    Symptoms: Diarrhea
    Blaze Pizza, Baltimore Avenue, Laurel, MD, USA

    March 1, 2021 5:40 PM

    “regular dough. classic sauce. mozzarella. goat cheese. no meat. vegetables See Less
    Reported By Iwaspoisoned.com User

    THE MARKETS AT HIGHLANDTOWN, Eastern Avenue, Baltimore, MD, USA

    Symptoms: Nausea Diarrhea Vomiting
    THE MARKETS AT HIGHLANDTOWN, Eastern Avenue, Baltimore, MD, USA

    February 28, 2021 9:54 PM

    “The dirties market shopping experience and quite rude. I bought lunch from the deli and some fresh produce to prepare at home. While eating lunch, I soaked the vegetable in white vinegar to clean and i noticed the water had sediments of what appears to be dirt and tiny little bugs. I had to rinse it... See Moreseveral times with water and vinegar before the water was clean. My son finished the sandwhich and became ill with diarrhea and dry vomiting. I will never return to this place and I suggest others approach with caution. See Less
    Reported By Iwaspoisoned.com User

    Golden Crust Pizzeria, 4620 N Kedzie Ave , Chicago, Il, USA

    Golden Crust Pizza and Tap, 4620 N Kedzie Ave, Chicago, IL, USA

    February 23, 2021 9:01 AM

    “Report date: Feb 18, 2021
    22. Proper cold holding temperatures
    - comments: observed the following foods at improper temperatures inside of the 3 door prep cooler: ham at 49. 3f, baked potatoes at 52. 3f, vodka sauce at 51. 3f, hamurger at 49. 5f, shredded lettuce at 51. 3f, roasted peppers at 49... See More. 3f, italian sausage at 49. 8f. Management voluntarily discarded approximately 15# of food worth $80. Priority 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed the 3 door prep cooler with an air temperature of 49f. The prep cooler was used to store tcs foods such as meat and cooked vegetables. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

    38. Insects, rodents, & animals not present
    - comments: remove all of the dead insects from the basement floor.

    49. Non-food/food contact surfaces clean
    - comments: detail clean the grease on the outside and inside of the oven, deep fryers and under the flat top grill.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: clean the toilets in both washrooms.

    55. Physical facilities installed, maintained & clean
    - comments: clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.

    56. Adequate ventilation & lighting; designated areas used
    - comments: detail clean the grease on the ventilation hood and filters.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

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