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    May 23, 2022 - Vegetables are one of the most likely sources of food poisoning. Vegetables that are usually eaten raw like lettuce are particularly high risk. Contamination can occur when being grown and also in processing. Between 1973 and 2012, 85% of the food poisoning outbreaks were caused by leafy vegetables.

    Product: Vegetable

    Unfortunately, about an hour and a half after eating hibachi style dinner, I had violent and hurricane level watery diarrhea. The kind that requires clean up on aisle 4. 12 hours in, I got a horrible headache and could barely get up in the morning. My stomach... See More is still hurting, it has been about 24 hours since eating it and still not feeling well. We did notice cross contamination between raw egg, raw chicken and raw shrimp cooked all together with the same spatula. Also, used the same spatula for the vegetables. Won’t be eating hibachi again for a while. 😫 | Symptoms: Diarrhea, Headache, Stomach Pain See Less
    3.8K


    I usually don’t eat fro here unless there is not thing else open so I’ve only been to this location three times since I moved into the neighborhood but yesterday I went there at 10pm after a long days work and got a meatball sub on white... See More Italian (footlong) with all vegetables except for peppers and pickles and got a soft drink and a cookie. I woke up this morning feeling I’ll and proceeded to vomit everything I ate from the previous day while I was showing and then vomited to the point where there was nothing else left to vomit or so I thought. Then I boiled some water and took a few sips but 15 minutes later I vomited up the water and more food somehow. Currently, it’s 8:32 pm after I fell asleep and I’ve had some plum tea and so far I haven’t vomited. I will post updates and will answer any questions to others who may have eaten at this location yesterday around the same time. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    564


    I went this location yesterday (5/18/22) and had a veggie burrito with grilled vegetables, black beans, shredded cheese, mild queso, guacamole, and sour cream. Aster eating my burrito my stomach immediately began to feel uneasy. I went from sweating to shivering over and over while experiencing profuse... See More vomiting and diarrhea for the next 12 hours. The symptoms have slowed down since then, however, 22 hours later and I am still not feeling 100% better.

    Side note: The staff was far from friendly.
    The entire experience was AWFUL. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating
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    100


    IWP Power Outage AD
    Report date: May 13, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand soap at the rear exposed hand washing sink in the rear food prep area. Management instructed to provide hand soap at all hand washing sinks at all times. Priority... See More foundation violation 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no paper towels at the rear exposed hand washing sink in the rear food prep area. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

    21. Proper hot holding temperatures
    - comments: observed improper hot holding temperatures inside of the hot holding cabinet. Observed empanadas at 114. 1f inside of the hot holding cabinet. Management instructed to maintain hot foods above 135f. Priority violation 7-38-005. Citation issued.

    22. Proper cold holding temperatures
    - comments: observed improper cold holdng temperatures of tcs foods inside of the prep cooler and walk-in cooler. Observed pork at 59f, cooked rice at 59f, beef at 50. 4f, black beans at 48. 7f, cheese at 48. 2f, ham at 48. 2f. Management instructed to maintain cold foods below 41f. Priority violation 7-38-005. See violation #21 above for citation.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no consumer advisory disclosure on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link them to the reminder statement on the menu. Must include a statement before the reminder statement that 'these foods can be ordered raw or undercooked. ' priority foundation violation 7-38-005.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed inadequate refrigeration on the premises. Observed the air inside of the walk-in cooler at 56. 3f. The walk-in cooler was used to store tcs foods such as cooked rice and pork. Management instructed to repair and maintain the walk-in cooler below 41f. Priority violation 7-38-005. Citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cooked rice and beans stored in plastic grocery bags lining the stainless steel containers. Also observed raw vegetables stored in a cardboard box in the food prep area. Management instructed to use proper food grade storage bags or containers.

    49. Non-food/food contact surfaces clean
    - comments: detail clean the grill, grease trap, microwave, freezer, prep tables, interior and exterior of deep fryer, meat slicer, steam table and top of oven.

    51. Plumbing installed; proper backflow devices
    - comments: observed a leak under the 3 compartment sink in the food prep area. Management instructed to repair.

    55. Physical facilities installed, maintained & clean
    - comments: clean the floor of the rear food prep area. Clean the walls of the front and rear food prep area.

    57. All food employees have food handler training
    - comments: observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

    58. Allergen training as required
    - comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

    Source: chicago.gov
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    4.6K


    Report date: May 10, 2022
    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed peeling paint above and in contact with the baking serving pans. Instructed manager to remove equipment and store in a location where contamination won't occur.

    22. Proper cold holding temperatures
    - comments: observed... See More improper cold holding temperatures ranging from 45. 3 f-49. 8 f. The following items that manager voluntarily discarded were: sour cream, italian dressing, salsa, sliced american cheese, minced garlic in water, vegetable base. Priority violation 7-38-005.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed two door refrigeration unit not maintaining proper temperature 53. 2 f. Instructed manager to repair and maintain cooler at 41f or below. Two door refrigeration unit is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of mice/rats on premises. Observed over 50-100 mice droppings on floor along walls in dry storage, office, kitchen instructed manager to call pest control company for service, clean and sanitize all areas. Priority foundation7-38-020 (a).

    51. Plumbing installed; proper backflow devices
    - comments: observed in pre-k room 104, hand washing sink running water is yellow in color. Notified engineer and system will be flushed.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no cover waste receptacle in staff toilet room. Instructed manager to provide.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed one burned out light bulb underneath ventilation hood. Instructed manager replace burned out light bulb.

    60. Previous core violation corrected
    - comments: observed continued non-compliance report #2534566 dated 10/08/2021. Observed the walls in the kitchen manager office peeling and brick deteriorating falling onto prep surfaces and cooking equipment, observed peeling paint over stove area and serving line. Instructed to repair, repaint or stain the brick walls for ease of cleaning and maintaining. Priority violation 7-42-090.

    Source: chicago.gov
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    4.6K


    I visited for the first time on May 12 - the one in Destiny USA food court. I ordered Crunchwrap Supreme with onion, a Mountain Dew Baja Blast, and Cinnamon Twists. I started feeling a stomachache about an hour after I ate it. When I had gotten... See More home, I tried to sleep and ended up vomiting everything I had eaten that day. I suspect I have food poisoning because I also have a prolonged 103 degree fever and diarrhea. Don’t recommend this location - my friend who also ate there did not have any veggies on their food and has had no reaction. I believe there is contamination in the raw vegetables | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Stomach Pain See Less
    320


    Ate the all vegetable and fruit breakfast while.my partner had eggs in flight from Lima to Atlanta on 05/11/2022, cramps and diarrhea and bloating/gas started the next day. My partner is asymptomatic. We also ate I'm the Atlanta Skyclub A terminal during the layover time. Anyone else?... See More There was a similar report on the same flight about a month earlier, same flight number and same departure and destination. Can't be sure but we didn't eat elsewhere aside from the flight and the Skyclub. #Delta #Lima #Atlanta #Gastropain | Symptoms: Nausea, Diarrhea, Cramps, Bloating, Gas See Less
    2.4K


    Today, It was vegetable salad,,,i pick all veggies from vegetable market. I started satvik diet today ,,its going good till evening but after having satvik salad i feel uneasiness and after 1 hour i vomit | Symptoms: Vomiting See Less
    2


    Ordered steak burrito with black beans, brown rice, cheese, and fajita vegetables. Also ordered chips and queso dip. Appx. 1 1/2 hours after eating, stomach pains started. Stomach pains persisted throughout night, and vomited at 6:00 AM. Was dehydrated and nauseous most of following day, recovered by... See More 9:00 AM on day 2. | Symptoms: Nausea, Vomiting, Dehydration, Stomach Pain See Less
    369


    I ordered a tofu and vegetable mix at here on Friday night (06.05.22). About 30-45 minutes after eating the meal I started to feel sick. I then spent the next 5 hours vomiting alongside having diarrhoea. I am still recovering now and feeling extremely weak 2 days on. | Symptoms: Diarrhea, Vomiting See Less
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    7O
    anonymous5276
    That sounds like a bug you picked up from the food I had something exactly like that last October I spent 17 hrs throwing up and pooing non stop I thought I was going to die
    Reply 2 weeks ago
    Last 30 days