Product: Vegetable

“Not sure  I ordered vegetable  lo mein and the steak and onion plate and symptoms started after I was done eating  ”

“I ordered vegetable hibachi Thursday (June 25th). Shortly after, probably about 30 minutes or so, I began to feel extremely nauseous and my stomach was incredibly upset. I woke up Friday morning with extreme heart burn and diarrhea. I ended up with a 101.2 fever, and sweated it out in... See More my sleep. It's now Sunday, and I am still experiencing diarrhea. I won't be ordering from here again. ”

“I ate vegetable chow mein which tasted a bit off and have vomited twelve or more times since I ate it last night and have felt nauseous all day ”

“I bought the Chicken dinner for $25 (2 chickens, I large potatoe and a mixed veg)
No one had the vegetables, I was the only one. ”

“eating a gourd vegetable that i ate after cooking ”

“Started night of June 16, bloody diarrhea and vomiting for 2+ days. Ate beef soup on Sunday, otherwise all a grocery store bought vegetables/meats ”

“About 3 months ago, my bf & I ate Progresso soup (combined 2 cans, one Chicken & Rice and one Vegetarian Vegetable) for lunch & shortly there after we both got sick with terrible gas, diarrhea, and I had lower abdominal pains. I have saved the cans, but accidentally recycled... See More the lids. One was dark red in color inside. We normally don't buy the Vegetarian Vegetable, but eat other varieties all of the time, so I didn't think anything of it at the time. I ordered on-line. ”

“Ate tempura chicken and vegetables last night. Got terrible sweats and food posioning out both ends. This is the second time this has happened! Never coming back. ”

“My friend and I went and had it around 8 PM on Sunday May 24, 2020. I had a chicken soft taco, she had a bean soft taco, and we both had ranch and hot sauce and tater tots. The following day around 9 PM we both started to get... See More sick with violent diarrhea, but her more than me. This lasted about 15 hours and was constant (about every 30 minutes for about 8 hours). I did not get as sick, but we figured she had just eaten more than me. Flash forward to Wednesday and yesterday. I had some leftover ranch from there and decided to use it, as we thought we had gotten sick from the vegetables and had ecoli. Now, I am sitting here after experiencing violent diarrhea yet again, and have to blame the ranch. ”

“Report date: May 26, 2020
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (bhindi masala, chana masala, dan makhani-all cooked vegetables)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for... See More rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005

28. Toxic substances properly identified, stored, & used
- comments: observed spray bottle with unknown chemical stored in dishwashing area without proper common name marking. Must provide proper marking on all chemical containers. Priority foundation violation, 7-38-015 no citation issued

29. Compliance with variance/specialized process/haccp
- comments: noted container with around 20 lbs of yogurt noted facility is making own yogurt. Haccp plan not on site. Management voluntarily discarded yogurt. Priority foundation #7-38-005 no citation issued

32. Variance obtained for specialized processing methods
- comments: observed facility not meeting compliance with variance/specialized process in facility noted yogurt making on site with out haccp and variance on site issued by regulatory authority. Must provide and maintain. Priority foundation violation #7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed several large food containers with dry products. (flour , salt, sugar) with out proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed 10-15 old rat droppings in basement floors at the basement landlord utility room. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Must also eliminate must lean and sanitize affected area and consult pest control company. Priority foundation #7-38-020(a) no citation issued.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed dispensing utensils stored in food with out handles. Instructed manager that utensils must have handles and must be properly stored and inverted to prevent contamination before use(handles-up).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units and door seals

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained

55. Physical facilities installed, maintained & clean
- comments: must clean floors in basement area in all rooms attached and opened to food storage

56. Adequate ventilation & lighting; designated areas used
- comments: must repair and replace missing and non working lights in basement walk in cooler and freezer

Source: chicago.gov ”