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May 4, 2021 1:25 PM
“Yestarday 03.05.2021 with my husband we ate vegan salad around 12.30. At 5pm I already vomited heavly, and it continue the whole evening. My husband got sick and vomited during the night. ”
May 3, 2021 2:46 AM
“I ate a vegan Beyond Burger and felt fine. I went to be and my stomach had light cramps, but at 2 am I vomited everything I ate and ever hour after that, I vomited bile and I feel nauseated now and fatigued. ”
April 30, 2021 4:34 PM
“I just ate two slices of your vegan American cheese slices melted on two slices of bread, Vegan American cheese slices I finished eating, started to have a sour aftertaste in my mouth and in 2-3 minutes, was throwing up my meal. ”
April 22, 2021 11:42 PM
“CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Duisburg infections.
Epidemiologic and traceback data show that Jule’s cashew brie may be conta... minated with Salmonella and may be making people sick.
As of April 21, 2021, five people infected with the outbreak strain of Salmonella Duisburg have been reported from three states (CA, FL, TN). 2 people have been hospitalized and no deaths were reported. Illnesses started on dates ranging from February 1, 2021 to February 27, 2021.
It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials.
State and local public health officials interviewed people about the foods they ate in the week before they got sick. Of the five people interviewed, three (60%) reported eating Jule’s truffle cashew brie – the only common product identified. Two of these people reported eating the cashew truffle brie at the same restaurant on different days.
On April 22, California officials found Salmonella in samples of all varieties of Jule’s cashew brie collected from grocery stores. Investigators are working to confirm if the Salmonella bacteria found in these products is the same bacteria making people sick in this outbreak.
Jule’s Foods recalled all their products on April 22, including:
-Jule’s cashew brie (classic)
-Jule’s truffle cashew brie
-Jule’s black garlic cashew brie
-Jule’s artichoke spinach dip
-Jule’s vegan ranch dressing
CDC advises everyone not to eat, sell, or serve the recalled products. Jule’s Foods has stopped producing and distributing all of their products. Products were for sale online nationwide and in stores in many states.
To read the CDC announcement: cdc.gov
Source: CDC ”
April 22, 2021 9:01 PM
“Company name: Jule's Foods
Brand name: Jule's
Product recalled: All Jule's Foods Products
Reason of the recall: Potential for Salmonella
FDA Recall date: April 22, 2021
Recall details: Jule’s Foods of Carlsbad, CA is voluntarily recalling all Jule’s Foods products, because the product was poten... tially contaminated with Salmonella. Products include:
- Jule’s Cashew Brie (Classic). UPC: 860388001507 - all expiration dates
- Jule’s Truffle Cashew Brie. UPC: 860388001514 - all expiration dates
- Jule’s Black Garlic Cashew Brie. UPC: 860388001552 - all expiration dates
- Jule’s Artichoke Spinach Dip. UPC: 860388001569 - all expiration dates
- Jule’s Vegan Ranch Dressing. UPC: 860388001521 - all expiration dates
To date, FDA has preliminary confirmation of Salmonella in brie products containing cashews. We are working with the FDA to isolate the source of the pathogen in samples which were collected by the California Department of Public Health. Jule's Foods is issuing this recall in connection with a Salmonella outbreak under investigation by the FDA and CDC.
Products were distributed to primarily independently owned grocery stores in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. A full list of stores is available at www.JulesFoods.net.
Consumption of food contaminated with Salmonella can cause salmonellosis. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce more severe illness and require hospitalization. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
Production of these products has been suspended while the FDA and the company continue their investigation as to the source of the problem.
Please do not consume the product and immediately dispose of the product or return to the place of purchase for a full refund.
Consumers with questions may contact the company via email at email@example.com or telephone at (310) 980-4697 between 9 a.m. – 5 p.m. PDT.
Check the full recall details on fda.gov
Source: FDA ”
April 18, 2021 3:04 PM
“Nausea within a hour after eating vegan macaroni with gluten free noodles , it has now been 24 hours and I still feel nauseous . ”
April 14, 2021 3:44 PM
“The Bates Health Services (BHS) is investigating multiple reports of illness across campus. Up to Monday 12th, 14 students reported experiencing symptoms of food poisoning. BHS started receiving reports on April 9th. However, an informal poll conducted by The Student, a college newspaper, indicates... that the number of people impacted may be as high as 100.
BHS confirmed that the GI symptoms could be attributed to the presence of Salmonella bacteria. The Dining, Conferences, and Campus Events (DCCE) is working to determine the exact cause of the illnesses and they have sent samples of a pad thai served on Thursday to a lab for testing. Several of the ill people reported eating the popular vegan pad thai served at lunch.
BHS asked students who are experiencing symptoms consistent with a Salmonella infection to reach out at (207) 386-6199. If it is an emergency, call (207) 386-6111 to be connected to Bates EMS and Campus Safety.
If you attend Bates College and recently have developed nausea, vomiting, diarrhea, abdominal cramps, or other food poisoning symptoms, report it now.
Source: The Student ”