Product: Vegan

Lasagna and vegetables Around 1pm on 12/13/18 Symptoms began at around 5:30pm Read More

Health inspection failure: 07-12-2018 > OBSERVED NO VALID ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 > OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 > OBSERVED NO CLEAN UP POLICY/PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005 > OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN REAR PREP AREA NEAR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) > OBSERVED EMPLOYEE WASHING MULTI-USE POTS, PANS, BOWLS, AND TRAYS IN 3-COMPARTMENT SINK WITH NO SANITIZER. OBSERVED 3-COMPARTMENT SINK SET UP BUT NO SANITIZER AVAILABLE OR CONNECTED TO 3-COMPARTMENT SINK, SANITIZING RINSE AT CHEMICAL PPM 0. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. PRIORITY CITATION ISSUED 7-38-025 > OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN UTILITY CLOSET NEAR WALK-IN COOLER, 80 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN DRY STORAGE AREA, 20 MICE DROPPINGS ON TOP OF DISPOSABLE LID BOX IN DRY STORAGE AREA, 20 MICE DROPPINGS ON TOP OF MICROWAVE IN DRY STORAGE AREA, 10 MICE DROPPINGS ON ROLLING CART IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND ON FILES INSIDE MILK CRATES IN STORAGE ROOM ADJACENT TO DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR UNDER SODA DISPENSER UNITS IN REAR STORAGE AREA, 10 MICE DROPPINGS INSIDE LEFT CABINET IN VEGAN KITCHEN PREP AREA, 20 MICE DROPPINGS ON SHELVES UNDER STEAM TABLE IN SAPORI PREP AREA, 20 MICE DROPPINGS UNDER GRILL IN SAMURAI PREP AREA, 20 MICE DROPPINGS INSIDE CABINET UNDER GRILL IN SAMURAI PREP AREA, 10 MICE DROPPINGS ON ECOLAB EQUIPMENT IN SAMURAI PREP AREA, 20 MICE DROPPINGS ON FLOOR IN CORNER UNDER PREP TABLE NEAR FIRE EXTINGUISHER IN SAMURAI PREP AREA, 30 MICE DROPPINGS UNDER COLD HOLD UNIT IN NICK'S DELI, 50 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS IN GRILL PREP AREA, 20 MICE DROPPINGS INSIDE MIDDLE FRYER CABINET IN REAR PREP AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR AND LINENS IN LOADING DOCK STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY CITATION ISSUED 7-38-020(A) > OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FRONT GRILL PREP AREA. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. > OBSERVED WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES. > OBSERVED RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, GREASE BUILDUP INSIDE FRYER CABINETS AND SURFACES UNDER GRILL IN FRONT LINE AND REAR PREP AREAS, FOOD DEBRIS AND SPILLS INSIDE CABINETS AND SHELVING UNITS IN FRONT LINE PREP AREA, CALCIUM BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES IN CUSTOMER SELF-SERVICE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT. > OBSERVED DAMAGED/MISSING WALL TILES AND OPENINGS ALONG BASEBOARDS IN SIMMERING SENSATIONS PREP AREA. INSTRUCTED MANAGER TO REPAIR ALL WALL TILES AND BASEBOARDS. OBSERVED FLOOR TILES MISSING UNDER FRYER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES IN REAR PREP AREAS. INSTRUCTED MANAGER TO GROUT ALL LOOSE FLOOR TILES. > OBSERVED UNUSED EQUIPMENT AND ARTICLES IN UTILITY ROOM, LOADING DOCK AND STORAGE ROOM ADJACENT TO DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. > OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR BEHIND ICE MACHINE, ALONG WALLS IN PREP, DISH WASHING, AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL WALLS/CEILINGS AND MAINTAIN. > OBSERVED GREASE BUILDUP INSIDE VENTILATION HOODS IN FRONT LINE AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS AND MAINTAIN. > OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHEILDS. > OBSERVED ONLY ONE FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. Source: Chicago Health Dept Read More

I ordered a Vegan Burrito from Chipotle last night(Monday November 26th) through the Door Dash delivery app around 8:30 to 9. The Burrito had brown rice, black beans, fajita veggies, sofritas, green verde salsa,fresh Tomato Salsa and a side of guacamole. I ate 1/3 of the Burrito because it was pretty big. A few hours after I began feeling nauseous. That carried over to this morning and I've felt nauseous all day. The diarrhea started around 9am or 10am this morning and I vomited the first time around 3. I've been having diarrhea and vomiting off and on since. I can't keep anything down. Read More

I ate here last night around 8pm and had a Vegan burger... shortly after eating had belching and went back to my hotel. Went to bed and woke up at 330am and was vomiting all morning till 830am. Would definately not recommend and wouldnt go back again. Read More