Product: Chicken tenders

“I ate a few bites of Caulipower Chicken Tenders that I bought here and I thought the chicken tasted weird, not like chicken just a gross mushy texture and off flavor. Later that evening I started having excruciating stomach pain. I vomited and had explosive diarrhea for hours. This was... See More all I ate that evening. They were cooked at the temperature and time stated on the packaging, ”

“We went for my husband's sister's birthday. I ate chicken tenders with fries around 7:30pm and woke up this morning feeling dizzy, shaky, and nauseous. I have diarrhea and vomiting also. I'm 22 weeks pregnant and haven't ever felt like this during my pregnancy. it was the last place that... See More we ate at. ”

“I had the 3 piece chicken tenders at around 6 pm and the nausea and gastritis started at around 11 pm then finally started vomiting around 1 am ”

“Campylobacter from undercooked chicken tenders.
Diarrhea for a week,temp and only food
We had “out” and only thing my husband didn’t have. Cramps at night and 6 diarrhea in am and all
Week. Tested for Covid negative ”

“Chicken tenders from there I felt the chicken was rubbery, the next day which was Tuesday, June 16, 2020 my nausea started along with vomiting and diarrhea ”

“I’ve now been poisoned by them twice. The first time was from the grilled fish and the second time was from the chicken tenders tossed in bbq sauce. Will never eat there again. ”

“I ate at around 4:00, i had chicken tenders and french fries. I started to feel nauseous at around 8:00. I laid down for bed at around 11:00 my stomach started cramping really bad. I ended up vomiting and having diarrhea. Overall an awful experience ”

“Ate Cobb salad with chicken tenders. I basically just ate the chicken tenders that i believe were probably undercooked. I ate around noon and started feeling sick around 3pm. ”

“I went to pick up food last night 5/22 around 9:30pm. I brought it home. My wife’s chicken tenders were so dried out at rubbery you could not even pull them apart. The color was very dark. She ate 2 that weren’t too bad before noticing the other 3. About... See More 4 hours later her stomach was in knots and she couldn’t even walk. She’s had chills, nausea, and diarrhea. Her body aches. We’ve tried to call the store but no one has answered. She’s been sick all day today 5/23.

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“Report date: Mar 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for... See More vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed main prep area hand sink not accessible. Observed a plastic clear container stored on topside of sink basin. Food handler removed during inspection. Must keep accessible at all times. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed a rear prep area where ice is bagged on premises and sold to public without a hand sink. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed an excessive amount of pink and black thick slimy substance on interior parts and panel dripping on to ice inside of ice machine that is being bagged and sold to the public. Must remove ice. Clean and sanitize machine. (priority foundation 7-38-005)

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as 2lbs. Fried chicken 100. 2f,1lbs. Chicken tenders 107. 6f. Pizza puffs 113. 0f. 3/4lbs. Mozarella sticks 115. 2f. 3/4lbs. Poppers 112. 3f. 2lbs poatoe wedges 114. 8f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 7. 5lbs. $38. (priority 7-38-005)(cos)

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of hot holding unit at 97. 0f with tcs ready to eat foods being held inside. Must have hot holding unit at 135. 0f or above. Manager adjusted thermostat. Now air temperature is now 150. 7f. May continue use. (priority 7-38-005)(cos)

38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents. Must provide and maintain. (priority foundation 7-38-020(c)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on counter tops under slushy machine.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed a missing lid on outside garbage dumpster and massive amount of trash on ground around dumpsters in corral. Must replace missing lid and clean and maintain. Area. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must clean debris and water from floor in rear prep & storage areas and keep dry.

57. All food employees have food handler training
- comments: observed no food handlers training for food handlers. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”