Closure Date: 02/12/2024
Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm. Operator primed rechecked 0 Ppm **Repeat Violation** **Admin Complaint** …
- High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 more than 60 days operator renewed **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on the gaskets of Frigidaire reach in at cook line.
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed legumes (115-125F - Hot Holding); goat (117-121F - Hot Holding) per operator held less than 4 hours. Operator moved to stove to reheat. **Corrective Action Taken** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Can of gaps and crack filler on top of true reach in cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm. Operator primed rechecked 0 Ppm **Repeat Violation** **Admin Complaint** …
- High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 more than 60 days operator renewed **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on the gaskets of Frigidaire reach in at cook line.
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed legumes (115-125F - Hot Holding); goat (117-121F - Hot Holding) per operator held less than 4 hours. Operator moved to stove to reheat. **Corrective Action Taken** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Can of gaps and crack filler on top of true reach in cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
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