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    Product: Tortilla

    Updated: February 21, 2024 8:02 AM
    Report date: Feb 16, 2024
    38. Insects, rodents, & animals not present
    - comments: 6-501. 111 observed evidence of pest activity on the premises during the time of inspection. Noted aproximately 125 small rodent droppings in the following places. . . , rear dock area on rolling... See More carts storing unused equipment, on palletes containing beans/rice and tamale corn husk, in rear tamale prep under heavy equipment and along the wall near 3 compartment sink, 2nd floor dry storage/employee space alongside rack #4 in corners near both exit doors, scattered on floor in between storage racks 8/9/10 and in between 10/11, on floor underneath electric boxes, first floor prep in corner near tortilla grill, and inside milagro grocery store scattered along walls in corners. Instructed to remove droppings, clean and sanitize affected areas, and contact pest control for service. Must eliminate activity. Priority foundation violation. #7-38-020 (a). Citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: 5-205. 15 observed 3-compartment sink piping leaking onto floor in rear prep/dish connected to grocery store. Instructed to repair and maintain in good condition.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 11 observed broken floor tiles in the rear prep/dishwashing area (where pots are hung to dry). Instructed to remove pooling water, replace tiles, and maintain a smooth and easily clean floor.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-303. 11 observed inadequate lighting inside walk-in cooler rear prep. Must provide shield for light bulb and maintain.

    Source: chicago.gov
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    1.5K


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
    Suspected source: Cheese
    Meat
    Tortilla
    Chips
    Onset: 12 to 24 hours
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
    378


    Report date: Feb 9, 2024
    16. Food-contact surfaces: cleaned & sanitized
    - comments: 4-602. 11(b-e) observed a slight brownish substance on the ice machine's panel, located in the rear. Instructed to clean and sanitize.

    37. Food properly labeled; original container
    - comments: 3-302. 12 observed some dry... See More storage containers not labeled with the product name. Instructed to provide.

    39. Contamination prevented during food preparation, storage & display
    - comments: 3-307. 11 observed bowls of tortilla chips being stacked on top of each other and the bottom of the bowl directly touching the tortilla chips. Instructed to provide a wax paper barrier between the tortilla chips and the bottom of the bowls to protect foods from any possible contamination or not stack bowls of tortilla chips.

    51. Plumbing installed; proper backflow devices
    - comments: 5-205. 15(a) observed hot water knob still not turning on at the hand washing sink located in the dishwashing area. Instructed to repair so that hot water turns on properly at all times. Priority violation. Citation issued 7-38-030(c).

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: 6-501. 19 observed no self-closing device on the employee toilet room door that leads directly into a food prep area. Instructed to provide. 5-501. 17 observed no covered receptacle inside of the employee's toilet room. Instructed to provide.

    61. Summary report displayed and visible to the public
    - comments: 8-304. 11(a) observed the most recent inspection report summary not posted for the public's view, at the beginning of the inspection the most recent summary was placed behind other paperwork and not entirely for the public's view. Instructed to always post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

    Source: chicago.gov
    See Less
    1.5K


    Report date: Feb 13, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed men's and women's toilet room handinks located inside 1st floor without hot water during the time of inspection. Noted womens handsink @ 52. 0f, and mens 56f. Instructed to provide hot... See More water at least 100f and maintain. Priority violation. #7-38-030. (c). Citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of pest activity on the premise during the time of inspection. Noted aproximately 125 small rodent droppings in the following places. . . , rear dock area on rolling carts storing unused equipment, on palletes containing beans/rice and tamale corn husk, in rear tamale prep under heavy equipment and along the wall near 3 compartment sink, 2nd floor dry storage/employee space alongside rack #4 in corners near both exit doors, scattered on floor in between storage racks 8/9/10 and in between 10/11, on floor underneath electric boxes, first floor prep in corner near tortilla grill, and inside milagro grocery store scattered along walls in corners. Instructed to remove droppings, clean and sanitize affected areas and contact pest control for service. Must eliminate activity. Priority foundation violation. #7-38-020 (a). Citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: observed 3-compartment sink piping leaking onto floor in rear prep/dish connected to grocery store. Instructed to repair and maintain in good condition.

    55. Physical facilities installed, maintained & clean
    - comments: observed broken floor tiles in the rear prep/dishwashing area (where pots are hung to dry). Instructed to remove pooling water, replace tiles, and maintain a smooth and easily cleanable floor.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed inadequate lighting inside walk-in cooler rear prep. Must provide shield for light bulb and maintain.

    Source: chicago.gov
    See Less
    1.5K


    Birkirkara, Malta

    1 week ago

    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
    Suspected source: Tortilla wraps or chicken or tuna or smoked barbecue sauce
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: 1 | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
    51


    I purchased two soft beef tacos on Thursday February 8th, 2024 between 7:00-8:00 from Taco Casa on Bridgewood Dr. in east Fort Worth. The soft taco had ground beef, lettuce and cheese along with the flour tortilla. I still have the other taco in my refrigerator. I... See More ate half of one of the tacos. Later that night I woke up with severe stomach cramps, diarrhea and throwing up. I had chills and sweating.
    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Ground beef, lettuce, shredded cheddar cheese
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: I have one of the tacos in my refrigerator. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills, Sweating, Headache, Stomach Pain
    See Less
    619


    Report date: Feb 2, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 6-301. 14 observed no hand washing sign located in the employee toilet room in the rear food prep area. Instructed to provide.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments:... See More 6-301. 11 observed no hand washing cleanser available at the rear food prep area's hand washing sink and in the employee's toilet room. Instructed to provide at all times. Priority foundation. Citation issued 7-38-030(c).

    16. Food-contact surfaces: cleaned & sanitized
    - comments: 4-602. 11(b-e) observed a slight brownish substance on the ice machine's panel, located in the rear. Instructed to clean and sanitize.

    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed no consumer advisory disclosure for some egg items that can be ordered undercooked or raw on the physical menus that are handed out and no consumer advisory disclosure or reminder for egg items that can be ordered undercooked or raw on the menu that is posted on the wall above the cashier for to-go orders. Instructed to provide. Priority foundation 7-38-005.

    37. Food properly labeled; original container
    - comments: 3-302. 12 observed some dry storage containers not labeled with the product name. Instructed to provide.

    39. Contamination prevented during food preparation, storage & display
    - comments: 3-307. 11 observed bowls of tortilla chips being stacked on top of each other and the bottom of the bowl directly touching the tortilla chips. Instructed to provide a wax paper barrier between the tortilla chips and the bottom of the bowls to protect foods from any possible contamination or not stack bowls of tortilla chips.

    51. Plumbing installed; proper backflow devices
    - comments: 5-205. 15(a) observed hot water knobs not turning on at the hand washing sinks located in the employee's toilet room and the dishwashing area. Instructed to repair so that hot water turns on properly at all times. Priority violation. Citation issued 7-38-030(c).

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: 5-501. 17 observed no covered receptacle inside of the employee's toilet room. Instructed to provide.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: 6-501. 19 observed no self-closing device on the employee toilet room door that leads directly into a food prep area. Instructed to provide.

    60. Previous core violation corrected
    - comments: 8-404. 13(b:4) observed previous core violations not corrected from inspection report #2569765 dated 1/17/23; 48-4-603. 15 found 8 large stock pots ranging between 40 - 60 gallons in size. Said pots are too large to submerge in 3 3-compartment sinks. Instructed manager to provide written procedure to wash, rinse, and sanitize said pots adequately. 57-2-102. 13 found no proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers. 58-2-102. 13 found no proof of allergen training on site at the inspection. Instructed to provide allergen training for all city of chicago food service managers. Instructed to correct all previous core violations. Priority foundation. Citation issued 7-42-090.

    Source: chicago.gov
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    1.5K


    I got very sick from the Box of Honey nut Cheerios, the purple looking box.
    Intense cramps, awful pain for three days. Going to Hospital in a.m. to get x-rays to make sure there isn't additional damage

    I looked at the box & realized that it was... See More past the date. Dangerous store. I found green wheat tortillas there before. Told them to remove them. Their milk in the Cartons has a weird smell not sour but like cow dung. The County HCA need to fine this store. | Symptoms: Nausea, Cramps, Stomach Pain See Less
    700


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
    Suspected source: Cafe Rio Enchiladas
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: 2 people
    Additional information: My parents picked up Cafe Rio last night (January 27, 2024). They ordered me 2 sweet pork enchiladas with... See More corn tortillas and cilantro rice, black beans, and lettuce. I ate it today (January 28, 2024) since I didn’t have the time last night. About halfway through, I started to get a stomach ache so I stopped eating and went into my bedroom to take a nap. I woke up from that nap about 2 hours later to the worst feeling. Now, I have emetophobia which is the fear of throwing up and I haven’t thrown up in 9 years. But I threw up my meal without any warning. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    76


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
    Suspected source: Tortilla soup
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: Me
    Additional information: I ate had of the tortilla soup I got about 1 hour later I had uncontrollable diarrhea vomiting weakness horrible chills See Less
    193


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