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Product: Tortilla
Updated: March 29, 2023 2:42 PM
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Closure Date: 03/24/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar; employee handled soiled dishes and then began making drinks, no hand wash.... See More **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line/prep area; employee went from cooking raw beef to cutting unwashed mushrooms no glove change no hand wash. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee wiped nose with gloved hand and then handled clean utensils, no glove change, no hand wash. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around prep area/dish machine/triple sink/bar. **Admin Complaint**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Throughout establishment; Nuvan pro strips used in food preparation/storage areas. Manufacturers label indicates product is not to be used in food preparation/storage areas. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches under triple sink. 1 live roach under clean dish storage shelves across from triple sink. **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line; employee put on gloves, picked up food off the floor using gloves hand, threw away food, wiped hand on apron and continued portioning tortilla chips, no glove change/hand wash. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). At walk-in cooler; cooked chicken (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; black beans (125°F - Hot Holding); ground beef (105°F - Hot Holding); pork (120°F - Hot Holding); rojo sauce (110°F - Hot Holding). Operator stated items reheated prior to being placed in steam table. **Repeat Violation** **Admin Complaint**
Source: Florida Department Of Health. See Less
Report date: Mar 27, 2023
2. City of chicago food service sanitation certificate
- comments: observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along... See More with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. No citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handlers touch ready-to-eat food corn tortilla with bare hands on production line. Food employees� may not contact exposed, ready-to-eat food with their bare hands. Must use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Priority violation. 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at hand washing sinks throughtout facility. Instructed manager to provide.
37. Food properly labeled; original container
- comments: observed salt out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.
37. Food properly labeled; original container
- comments: observed packaged cheese and pickled jalapeno not properly labeled with ingredients, net weight, allergens, business name and address. Instructed manager to properly label all packaged cookies and desserts.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in 2nd floor walk-in cooler. Instructed manager to elevate all food six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on floor in frying prep area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine or quat sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed excessive accumulated dust on the condensor throughtout facility. Instructed to clean.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, shelving units. Instructed manager to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain bottom of walk-in cooler with mold like accumulation inside 2 floor walk-in cooler.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water at handwashing sink in the rear prep area. Temperature of water was 90. 5f at the time of inspection. Observed 3 compartment sink located without hot water due to hot water handle broken and hot water turned off, hot water temperature at the time of the inspection was 45f instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100. 0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110. 0f to properly wash, rinse and sanitize utensils and equipment. Priority violation. 7-38-030(c). Citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacles inside of womens toilet rooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment and unnecessary articles throughout facility. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: observed build up of dust on fans throughout facility. Instructed to clean and maintain in good condition
57. All food employees have food handler training
- comments: observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
Source: chicago.gov See Less
Got Great Value Glacier Ranch flavored tortilla chips and ate some between 5:30PM and 7:30PM, went to bed around 10:00PM and woke to massive stomach pains around 3:30AM and proceeded to vomit until 4:30AM. Chips tasted like plastic and there were very hard pieces of something that... See More couldn’t be chewed on the chips themselves. Still have some chips left and continued eating because I figured they just tasted bad because they were cheap. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
I order shrimp taco on Monday Evening and within a few hours I was cramping badly. I throw up all night and on Tuesday. I call the restaurant yesterday. Thank you for placing your order with us! Your PayPal account will have a charge of $38.91 from... See More Menufy. If you need further assistance please call Cinco De Mayo Fiesta at (414) 543-4939. Delivery ID: mfbm6x1r-******** Placed: 03/20/23 5:58PM ETA: 25 to 50min (6:23 PM - 6: 1 x Wings (8) APPETIZERS Dipping Sauce: Blue Cheese $10.95 1 x 5. 3 Tacos Dinner MEXICAN FAVORITES Choice of Tortilla: Flour Tortilla Make It With: Shrimp ($2.00) Only: - Only Cilantro - Only Lettuce - Only Onion - Only Tomato Please grill onions only. I can’t eat raw onions.u mess it up the last time $15.95 Subtotal: $26.90 Delivery Fee: $4.99 Convenience Fee: $1.50 Driver Tip: $4.04 Tax: $1.48 Paid Online: $38.91 and left my name and number for someone to call me back. I was told that if the lettuce was cook it would make me sick. I’m still sick to this minute. The food just didn’t look right. I will not be going back. | Symptoms: Nausea, Diarrhea, Vomiting See Less
My friend and I ate the exact same things all day. However, I got chicken tortilla soup from here and I am very sick now. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Got the bowl with chicken, white rice, pinto beans, lettuce, cilantro, tortilla strips and chips. Started having my diarrhea after and it was what I ate that was in the toilet | Symptoms: Diarrhea See Less
Closure Date: 03/08/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flies in tortilla making area of kitchen. Observed approximately 10 flies at food prep cart area in kitchen. **Warning**
- High... See More Priority - Presence of insects, rodents, or other pests. Observed one rodent run along kitchen wall and go underneath hot food serving cabinet. **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs on same shelf as ready to eat beans. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings underneath hot food serving cabinet. Observed approximately 20 rodent droppings in back corner of kitchen by tortilla press. Operator cleaned up droppings in both areas. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 cases of Praderas pork carnitas meat at 59F. Operator stated meat came in on 3-7-2023 early afternoon. Operator disposed of meat. **Corrected On-Site** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 80 pounds of pork carnitas meat held at 59F in walk in cooler. Operator stated meat came in the prior day. **Warning**
- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside hose Bibb with no backflow preventer. **Warning**
Source: Florida Department of Health See Less
Trader Joe's canned Ortega green chiles
2 weeks ago
After putting the chiles on tortilla chips and melted cheese I have been repeatedly sick for the past 9 hours. | Symptoms: Nausea, Diarrhea, Vomiting See Less
1
Asda Gosport Superstore, Dock Road, Gosport, UK
2 weeks ago
6th March until 8th March, their tortilla 100% I ate tortilla and gave a piece to my dod as well. Dog was also extremely ill. Rest of family were all fine. They didn't eat any tortilla but everything else food wise we ate was the same. | Symptoms: Diarrhea, Nausea See Less
665
I had tortilla chips from there and I’m throwing up and my stomach hurts. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
557
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