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    Product: Tortilla

    Updated: April 27, 2022 11:15 PM
    Report date: Apr 19, 2022
    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no consumer advisory disclosure provided on the menu for raw or undercooked foods. Management instructed to describe or disclose which foods can be ordered raw or undercooked and add a statement before... See More the reminder statement that 'these foods can be ordered raw or undercooked. ' priority foundation violation 7-38-005.

    38. Insects, rodents, & animals not present
    - comments: observed approx. 40 live small flying insects on the walls, ceiling, and boxes of stock in the rear food prep area, employee washroom and storage room. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed an electric bug zapper and a fly strip mounted to the ceiling of the rear food prep area. Management instructed to remove both objects from the food prep area.

    41. Wiping cloths: properly used & stored
    - comments: observed wet wiping cloths stored on top of the prep tables and prep coolers. Management instructed to store wet wiping cloths in a container of sanitizer when not in use.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed tortilla chips stored in direct contact inside a cardboard box in the food prep area. Management instructed to use food grade storage containers only.

    49. Non-food/food contact surfaces clean
    - comments: detail clean the interior and exterior of the microwaves, storage shelves, electrical conduit behind the prep cooler, interior of prep coolers, blenders and mixers, and grease on the grill.

    55. Physical facilities installed, maintained & clean
    - comments: must reglue the loose floor tiles in the men's washroom.

    55. Physical facilities installed, maintained & clean
    - comments: clean the floor under the 3 compartment sink and along the baseboards. Clean the ceiling tiles in the rear food prep area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: clean the grease on the ventilation hood and filters.

    57. All food employees have food handler training
    - comments: observed a food handling employee without a food handler certificate. Management instructed that all employees must show proof of training.

    58. Allergen training as required
    - comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show valid proof of training.

    Source: chicago.gov
    See Less
    4.5K


    Estrella Tortilla Chips
    (Dorito looking)

    The taste feels different compared 20 years ago.

    I think by mine circumstances and the state of the product, I should refer the manufactured and distributor who is divisions of one group. Its named Laiko Kosmos Group. (B1 Dhali Industrial) For the... See More history the seller is this place. | Symptoms: Other See Less
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    Food Safety for Consumers
    Friday.after eating chicken tortilla soup in a cup. The soup was all I ate Did have a call toy doctor and was sent anti-nausea meds | Symptoms: Nausea, Diarrhea, Vomiting See Less
    255


    Ordered take out. Had smaller serving of chicken tortilla soup, chips and salsa, and 1/4 of a macho platter around 7 PM.
    Stomach felt bloated and tight until 2 AM when diarrhea started. Vomiting started at 10 AM. Reported to county health department at 10:45. | Symptoms: Nausea, Diarrhea, Vomiting, Bloating See Less
    8.3K


    Got terrible food poisoning. One of the worst nights I've had. I had the chicken tortilla soup and the 4 count chicken strips. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.9K
    1 Share


    Report date: Mar 17, 2022
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees... See More in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand signage at the hand sink in the employee/public women toliet room. Instructed to provide and maintain.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Equipment must properly sanitize at a minimum of 50 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Wash, rinse and sanitize all dishes in the three compartment sink. Tagged unit. Priority violation #7-38-025. Citation issued.

    28. Toxic substances properly identified, stored, & used
    - comments: observed cans of pesticide, bottles of toxic chemical agents stored of the dry storage shelf with tortilla shells and bulk containers of powders. Informed manager that toxic chemicals may not be used to store with food consumed by humans. Manager corrected violation during inspection. Priority violation # 7-38-005 citation issued.

    36. Thermometers provided & accurate
    - comments: observed no metal stem thermometer on site to monitor the internal food temperature of tcs foodsn (rice, shrimp, pork) instructed that the facility must obtain a metal stem thermometer and maintain proper thermometers on site. Priority foundation violation #7-38-005. Citation issued

    37. Food properly labeled; original container
    - comments: observed no labels for storage containers (salt and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

    38. Insects, rodents, & animals not present
    - comments: observed a 1/4' gap at the bottom of the rear exit door located in the basment. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of rodent activity on the premises. Observed approximately 200 rat droppings on the floor behind the sushi bar area and throughout the basement near the exit door, on the floors, corners and concrete ledges, boiler room/storage room throughout the basement, underneath strairs of the basment access door ,bathrooms, under prep coolers in ktchen. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority #7-38-020(a). Citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed boxes of food stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed noodles and vegetables stored in plastic grocery bags in the prep cooler and walk-in cooler. Management instructed to use proper food grade storage bags and containers only.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chlorine chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed standing water, food and debris at the bottom of serveral reach in coolers located in the kitchen. Also, observed vegetables under storage shelf adjacent to rear door. Instructed to detail clean and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered receptacle in the women employee/public toliet room. Instrcuted to provide and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed missing and damaged floor tiles in the rear food prep/dish area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times. Observed mutiple holes in the walls (ceiling near dish machine/rear food prep, basement ceiling) throughout the facility. Instructed to seal.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive clutter in the basement and rear area near the exit door. Instructed to organize and stored things at least 6 inches off the floor to prevent harborage for pest.

    55. Physical facilities installed, maintained & clean
    - comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, underneath hood adjacent from coolers, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup and splash inside light shields in cooking area and prep areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

    57. All food employees have food handler training
    - comments: observed no proof of training for all food handlers on site. Instructed to provide and maintain records at all times.

    Source: chicago.gov
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    4.5K


    The Salsa Texan of Flower Mound, Texas is voluntarily recalling its regular and burrito sized packages of Coconut Flour Tortillas because they may contain undeclared wheat. People who have allergies to wheat, run the risk of serious or life-threatening allergic reaction if they consume these products. The... See More recalled tortillas were distributed nationwide through the mail, following orders made via the social media platforms, FaceBook and Instagram. Customers with Celiac disease and gluten sensitivity have confirmed illness following consumption of the recalled tortillas

    The recalled tortillas were also sold at various Farmers Markets in Texas the months of August and September 2021. Farmers Market locations include: Canton First Monday, Lucas, Texas Community Market, St. Michael’s, Red Tent Market at Willowbend, Luscombe Farm, Rockwall, Garland and Heath. The product comes in a clear plastic package marked with The Salsa Texan on the top and with the phrase Gluten-Free on the label.

    The voluntary recall was initiated after it was discovered that the wheat containing product was distributed in packaging that did not reveal the presence of wheat. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes. Production of the product has been suspended until FDA and the company are certain that the problem has been corrected.

    Consumers who have purchased The Salsa Texan tortillas marked Gluten-Free are urged to destroy them if they have an allergy or sensitivity to wheat or gluten and may contact The Salsa Texan for a full refund for tortillas purchased in August and September, 2021.

    Company name: The Salsa Texan
    Brand name: The Salsa Texan
    Product recalled: Coconut Flour Tortillas
    Reason of the recall: Undeclared wheat
    FDA Recall date: March 18, 2022

    Source: fda.gov
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    412


    New York, USA

    2 months ago

    We had Xoxhitl no salt tortilla chips and Tostitos medium chunky salsa dip. Devour Buffalo Style Chicken
    Gave us food poisoning just 2-3 hours after consuming it. It’s been 2 days still have severe headache and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Headache See Less
    454


    I ordered a salad bowl with sweet barbacoa pork and all the regular toppings aside from the tortilla strips around 3 pm. An hour following finishing my meal I felt a lot of pressure building up in my stomach. This continued until I fell asleep while still... See More feeling discomfort. I woke up at 1:40 am having to vomit while feeling sore throughout my entire body, then 20 minutes later it’s been followed by diarrhea occurring every 15 minutes or so. I have had to call out of work since I clock in at 4 am. | Symptoms: Diarrhea, Vomiting, Soreness See Less
    1.9K


    Last 30 days