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    Guacamole is one of the leading causes of food poisoning. Guacamole is made with fresh ingredients such as avocados, tomatoes, onions, and peppers that can be contaminated in the field or processing. The main culprits that cause guacamole food poisoning are Salmonella and norovirus.

    Product: Guacamole

    Updated: May 12, 2021 9:32 PM

    El Pollo Loco, Carmenita Road, Santa Fe Springs, CA, USA

    Symptoms: Nausea Diarrhea Vomiting Diarrhea Nausea Vomiting Stomach Pain
    El Pollo Loco, Carmenita Road, Santa Fe Springs, CA, USA

    May 12, 2021 9:32 PM

    “I got 3 chicken street tacos, small rice and beans, small guacamole with chips, vitamin water 5-11-2021 around 10:30am around 15 minutes after I ate I started vomiting, diarrhea, nausea stomach pains I was perfectly fine until I ate their food I feel better today but still not 100% See Less
    Reported By Iwaspoisoned.com User

    Rodriguez Fruits & Vegetables, Chicago, IL, USA

    Rodriguez Fruits & Vegetables, Chicago, IL, USA

    May 11, 2021 9:01 AM

    “Report date: May 5, 2021
    23. Proper date marking and disposition
    - comments: packaged guacamoles and salsas (made on site) and opened deli meats and cheeses not properly labeled, dated. Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indica... See Morete the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.

    38. Insects, rodents, & animals not present
    - comments: over 30 rat droppings in rear storage area. Over 10 mice droppings in front storage closet. Instd to remove all droppings, clean and sanitize affected areas and have updated pest control service. Citation issued priority foundation 7-38-020(a)

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Guacamole Grill, Chetumal, Cancun, Quintana Roo, Mexico

    Symptoms: Nausea Diarrhea Diarrhea Nausea Vomiting Other
    Guacamole Grill, Chetumal, Cancún, Quintana Roo, Mexico

    May 11, 2021 12:41 AM

    “I are a burrito ther. I got it with rice, black beans, beef, corn, cheese, and guacamole. I ate the burrito around 3:30pm on May 9th, 2021. Then boarded my flight to Seattle. The side effects hit me at 5am on May 10th and woke me up with nausea. I had diarrhea several times for the next 5 hours, the... See Moren again 2 more time until 9pm (which is when I’m writing this). I had a friend that ate at the same place 4+ hours earlier that day before her flight and she has been vomiting all day (may 10th). We had other friends that ate elsewhere at the airport, but did not get sick. Out of curiosity, I checked Yelp and this restaurant has a history of people getting sick. See Less
    Reported By Iwaspoisoned.com User
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    El Barco Mexican Restaurant, Hickman Road, Urbandale, IA, USA

    Symptoms: Nausea Diarrhea Vomiting
    El Barco Mexican Restaurant, Hickman Road, Urbandale, IA, USA

    May 10, 2021 9:57 PM

    “Saturday 5/8 at 7pm my wife and I ate chicken and shrimp fajitas, a taco salad and chips with salsa and guacamole. See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, Derby Street, Hingham, MA, USA

    Symptoms: Diarrhea Diarrhea Stomach Pain
    Chipotle Mexican Grill, Derby Street, Hingham, MA, USA

    May 6, 2021 5:41 AM

    “Stomach ache and diarrhea 7 hours after eating there. Fine going to bed. Chicken cauliflower bowl salsa cheese lettuce guacamole sour cream See Less
    Reported By Iwaspoisoned.com User

    Breakfast House, West Grand Avenue, Chicago, IL, USA

    Breakfast House, West Grand Avenue, Chicago, IL, USA

    May 2, 2021 9:01 AM

    “Report date: Apr 28, 2021
    22. Proper cold holding temperatures
    - comments: observed time/temperature control for safety foods (pork sausage, eggs and guacamole) at improper cold holding temperatures ranging from 51f - 57f, located in reach in cooler. Instructed to discard and denature all said t... See Morecs foods. Pproxx 4lb at 50. Instructed to provide cold holding temperatures at a minimum of 41f or below. Priority violation citation issued.

    23. Proper date marking and disposition
    - comments: observed ready-to-eat time/ temeperature control for safety foods (tcs): cooked sausage, cooked tuna, cooked lasagna, held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation. 7-38-005. Citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed steak and eggs on menu, said items can be ordered under cooked. Found reminder and diclosure by asterisk. Found no disclosure by footnote instructed facility to provide footnote, disclosure and reminder for menu items that can be ordered under cooked. Priority foundation. 7-38-005.

    55. Physical facilities installed, maintained & clean
    - comments: found walls behind cooking equipment filled with an accumilation of grease. Instructed manager to clean sanitize and maintain.

    60. Previous core violation corrected
    - comments: found continued non-compliance, the following previous core violation was not corrected by correct date from inspection report #2363102: observed a cutting board opposite flat top grill in rear food prep area with deep grooves and dark stains. Instructed to repair or replace and maintain a smooth, cleanable surface. Instructed manager to comply. Priority foundation violation. 7-42-090

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Taco Bell, North Pine Street, DeRidder, LA, USA

    Symptoms: Nausea Vomiting
    Taco Bell, North Pine Street, DeRidder, LA, USA

    April 30, 2021 5:34 PM

    “Ate steak Chalupa no sour creme add Guacamole and a few bites of a crunch wrap ... as soon as I finished I felt sick, within an hour begin throwing up ...was sick for hours after and still feeling sick into the next day See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, San Jose Boulevard, Jacksonville, FL, USA

    Symptoms: Nausea Diarrhea Vomiting Other
    Chipotle Mexican Grill, San Jose Boulevard, Jacksonville, FL, USA

    April 29, 2021 2:24 PM

    “I had a burrito bowl with chicken, white rice, black beans, corn salsa, tomato salsa, cheese, sour cream and guacamole. I started feeling sick about 7 hours after I ate and have been sick for about 5 days. See Less
    Reported By Iwaspoisoned.com User

    TACOS+TEQUILA by Tequila's Town, Habersham Street, Savannah, GA, USA

    Symptoms: Diarrhea Vomiting Nausea Weakness Sweating
    TACOS+TEQUILA by Tequila's Town, Habersham Street, Savannah, GA, USA

    April 27, 2021 12:26 PM

    “2 fish tacos  I only ate guacamole chips and 2 fish tacos. Within 30 minutes after arriving home 2 mins away, the vomiting and diarrhea started, then sweats, then feeling very weak. 
    Sunday, April 25 See Less
    Reported By Iwaspoisoned.com User

    Chipotle Mexican Grill, Brookline Avenue, Boston, MA, USA

    Symptoms: Nausea Other Nausea Headache Chills Fatigue
    Chipotle Mexican Grill, Brookline Avenue, Boston, MA, USA

    April 25, 2021 11:20 AM

    “I ordered 4-16-21 and ordered Carnitas Bowl with Brown Rice, Black Beans, Guacamole, Fresh Tomato Salsa, Sour Cream, Cheese, Romaine Lettuce. my symptoms started a day after. it started with a headache, then progressed into bad headache, severe fatigue, nausea, and chills. See Less
    Reported By Iwaspoisoned.com User