“My job bought was catered chicken wraps,pita chips and salad. I wound up having food poisoning,as well as half of the office. ”

“Had taco salad...chips and salsa Saturday night, next day started with diarrhea and ended the day with vomiting and fever....think it’s from the salsa bar which sits open ”

“I had the chimi and quesadilla combo with rice and beans. We had chips and homemade guacamole too. The next morning, I woke up with terrible diarrhea. It’s been going on for two days now.
Be careful! ”

“I ate from here about 8pm on Friday January 17th 2020. I had white rice, falafel, hummus, tomatoes, chick peas and Greek vinaigrette. Also side of pita chips. I had Shredded romaine too.
My symptoms (quick onset stomach cramps, severe diarrhea were apparent as I woke up. Lasted throughout the... See More day with stomach pains remaining until following day. ”

“I try to avoid eating there as two years ago at the Sunderland I also got food poisoning (sickness and nausea) after eating butterfly chicken and chips. As my friends wanted to eat there I decided that I wouldn’t eat any chicken and got some halloumi sticks, after about 2... See More hours of eating, I had diarrhoea and felt nauseous. ”

“Stopped by this location and ordered a poke bowl with white rice, tuna, shrimp, and salmon. I also got masago, creamy miso sauce, crab salad, cucumbers, and wonton chips. Within a few hours I started feeling really sick. I didn't think much of it so I just went to sleep.... See More I woke up in the middle of the night with a stomach ache and feeling nauseated. Sure enough I ended up vomiting most of the poke bowl and I have awful diarrhea and stomach cramping. I also had a slight fever. It's been a few days and I'm still feeling sick to my stomach after eating. ”

“Inspection Failure: 13-Jan-20
Details: > 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILTY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
> 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE REAR... See More FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN HAND DRYING PROVISIONS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). > 3-603.11 OBSERVED NO DISCLOSURE OR REMINDER ON THE MENUS FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BEEF, HAMBURGERS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005. > 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS LOCATED FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE. > 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE AN ALLERGEN WARNING LABEL FOR ALL PREPACKAGED DESSERTS FOR SALE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. > 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE AREA BEHIND THE GAME CONSOLE, OBSERVED ABOUT 5 RODENT DROPPINGS LOCATED IN THE REAR BETWEEN THE REFRIGERATOR AND THE SHELF. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A). > 3-306.11 OBSERVED TORTILLA CHIPS STACKED ON TOP OF ONE ANOTHER WITHOUT PROTECTION IN THE CUSTOMER DINING AREA. INSTRUCTED TO NOT STACK CHIP TRAYS ON TOP OF ON ANOTHER WITHOUT A PROTECTION BARRIER AND NEVER STORE CHIPS WITHOUT PROTECTION IN THE CUSTOMER DINING AREA. EMPLOYEE REMOVED THE CHIPS FROM THE CUSTOMER DINING AREA AND PLACE IN THE FOOD PREP AREA AND ADDED A PROTECTION BARRIER BETWEEN ALL CHIP TRAYS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. > 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE REAR. INSTRUCTED TO LOCATE. > 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE. > 6-501.114 OBSERVED ITEMS STORED ON THE GROUND AND UNNECESSARY ITEMS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. > 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT Source: Chicago Health Dept ”

“Not sure yet Husband at chicken tacos with lettuce, cilantro and onions and chips and salsa at Lime for lunch (11 am), diarrhea started the following morning around 7 am, got worse with fever and began vomiting around 1 pm. Haven’t been able to keep anything down for 24 hours.  ”

“Eating the guacamole I ate the chips with guacamole and within the hour was violently vomiting and it lasted about 4 hours ”

“Sat down for a meal with the family, got home and ran stright to the toilet..
I order fish and chips ”