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    Onions can be a source of food poisoning. In 2021, onions were recalled after causing a Salmonella outbreak affecting more than 1,000 individuals in the US. A Salmonella infection often occurs 12-72 hours after consumption, and is associated with stomach cramps and diarrhea. 

    Last updated: March 21, 2023

    Product: Onion

    Sub, Subway, NC, USA

    4 hours ago

    Sub with roasted chicken shredded Cheddar spinach lettuce onion cucumber ranch chipotle | Symptoms: Nausea See Less

    The FSIS announced the recall of approximately 1,046 pounds of ready-to-eat beef sambusa products by Hoyo, SBC that may be contaminated with extraneous materials, specifically thin, wire-like metal. This product was shipped to schools in Minnesota. While the product was distributed to schools, it was through a... See More commercial sale and was not part of the food provided by the USDA for the National School Lunch Program. There have been no confirmed reports of adverse reactions due to the consumption of this product.

    The recalled product is:
    - Bulk boxes containing 75 pieces of “HOYO Beef Sambusa Ground Beef Pastry with Onions and Spices” and lot code N341-S and N333-S.

    This product was produced on Dec. 30, 2022, and Feb. 21, 2023 and bears establishment number “EST. 47424” inside the USDA mark of inspection.

    The problem was discovered when the firm notified FSIS that it received a report from a school that food handlers found thin, wire-like metal on the outside of the product during preparation. The material was not reported to be embedded in the product.

    FSIS is concerned that some product may be in school freezers. Schools are urged not to serve this product. This product should be thrown away or returned to the place of purchase.

    In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

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    Order tuna sandwich honey mustard tomotoe lettuce onion oil salt. Had 3 bites stomach started hurting not even 15 mins later I experienced upset stomach diarrhea and vomiting. | Symptoms: Nausea, Diarrhea, Vomiting, Other See Less

    I ordered for my family last night . Don’t remember time probably around 10 pm I ordered 2 bean burrito with no sauce and extra cheese and onions for me and my husband. My adult kids wanted a couple of beefy 5 layers but I asked them... See More to remove the beans ,because that’s how they eat them. (Thankfully)Also a cheesy chicken empanada and a Crunchwrap for them .
    Me and my husband are the ones that got very sick with vomiting and diarrhea and painful stomach aches . So I’m absolutely sure it was the beans . Pretty sure they didn’t give me a receipt but I used my bank card and can take a picture of my transaction and some of the packaging thet is left . Some went into he garbage already. Cheese fell into my hand . We ate at that location 3 x as you can see by my transactions. The last one is what made us sick. | Symptoms: Diarrhea, Vomiting, Stomach Pain
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    Friday 3/17/23, I ate here ham and provolone on white with no onions, add mayo on Friday @ 1pm and became severely ill at 6pm that evening. Stomach pain, nausea, vomiting, diarrhea that lasted for 3 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less

    I ordered a 12” sweet onion chicken teriyaki sub with pickles, lettuce and black olives. I have been sick with bad stomach ache, vomiting and nausea. Really bad stomach cramps | Symptoms: Nausea, Vomiting, Cramps, Stomach Pain See Less

    I ate pancakes, eggs with onions, cheese and peppers as well as pork sausage. I’m in a lot of pain with stomach cramps and now I’m having massive diarrhea. It’s explosive and messy and loud. | Symptoms: Diarrhea, Cramps See Less

    Closure Date: 03/08/2023


    - High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on clean pots in dishwashing area. Observed approximately 30 live flying in dry storage areas adjacent to kitchen.... See More Areas not separated by door or any other barriers , 5 live flying insects landing on wall in kitchen. **Repeat Violation** **Warning**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions cold held at 47 degrees Fahrenheit. Item was cooked on 03/07/23. **Repeat Violation** **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sautéed onions cold held at 47 degrees Fahrenheit, food not cooked or prep today, food stored in refrigerator overnight. Food not maintained at 41 degrees Fahrenheit for more than 4 hours. See stop sale. -Observed cooked chicken wings cold held at 46 degrees Fahrenheit in made shift table. Per operator, wings place in unit 45 minutes prior to inspection. Operator submerged container in ice bath for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**

    Source: Florida Department of Health
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    Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Headache
    Suspected source: Whiskey burger, onion rings
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps, Headache See Less

    I ordered French onion soup and a grilled cheese for my 84 year old mother yesterday from here. She has been up all night with severe cramping and vomiting. | Symptoms: Nausea, Vomiting, Cramps See Less

    Last 30 days