Product: Onion

“I purchased Bubba Burger onion turkey burgers yesterday from here on June 30, 2020. Cooked one last night and my stomach was hurting all night. I tried them again tonight and immediately my stomach started hurting again and I am in so much pain. ”

“French onion soup/ Mac and cheese ”

“Not sure  I ordered vegetable  lo mein and the steak and onion plate and symptoms started after I was done eating  ”

“I ordered a hand tossed pizza yesterday. Beef with green bell pepper and onion. I actually ordered the Beef Pizza Wednesday evening at 17:455 PM,ate 2 slices along with 4 honey bbq wings ordered from the same location. I began to feel off that night before bedtime 11:30 PM but... See More went to sleep thinking it would pass.The next day Thursday I had toast and coffee for breakfast and continued my day with a little discomfort I ate 2 slices of the same pizza thursday evening but felt a little discomfort again, this time I drank a little baking soda water before bed hoping it would calm down and went to bed later. This Friday morning about 7am I woke up violently ill, severe dizziness, stomach cramps, vomiting, diarreah from 7am-6pm this evening Friday ”

“My wife and I both ordered a Mexican Pizza with extra onions at approximately 11:00-11:30 this morning. Both pizzas tasted like the box and had a bitter after taste. My wife ate most of hers and I could only eat about 1/3. Within an hour we both felt nauseas, had... See More stomach craps and diarrhea. Symptoms still occurring 3hrs later. ”

“We ordered food via DoorDash on June 20, 2020. My daughters had frozen treats. Myself and one daughter had a steak burger, hers with cheese, mine without. My other daughter had a vegetarian burger. We also had french w and onion rings. I did not have frozen dessert. My husband... See More only ate left over french fries and onion rings. The two of us that had steak burgers were awake all night with severe stomach pain. Today June 21, 2020, I got out of bed at 7am due to stomach cramps, sweating, and feeling quite ill. Now since this morning, both my daughter and I have horrible diarrhea all day. It's now 11:00am and we are both still feeling terrible. ”

“Yesterday I ate onion rings and the cheddar jalapeno popper things, later that night I started having diarrhea and it kept going every time I ate something afterwards. Today (24+ hours later) I'm nauseous, still having diarrhea, I'm fatigued and dehydrated. ”

“Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide a verified, written employee health policy for every employee. Priority foundation violation 7-38-010. No citation issued.

6. Proper eating, tasting, drinking, or... See More tobacco use
- comments: observed a table and chairs inside the main kitchen with food and beverage at the table for staff. Instructed to remove the table and chairs. Employees must have employee meals in the dining room.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the dish machine hand washing sink. Management provided during the inspection. Must provide at all times. Priority foundation violation 7-38-030(c). No citation issued.

15. Food separated and protected
- comments: observed raw pork being stored on top shelving directly above cooked soup and cooked cabbage inside the walk-in cooler. Instructed all raw, animal origin foods must be stored separated from prepared ready to eat foods and protected at all times. Foods discarded. Priority violation 7-38-005. No citation issued.

23. Proper date marking and disposition
- comments: observed tcs prepared ready to eat foods not labeled. Foods such as cooked soup, cooked beef in the walk-in cooler, sliced assorted deli meats inside a prep cooler and prepared cheese sauce. Instructed to date label all tcs prepared ready to eat foods held longer than 24 hours with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation. No citation issued.

28. Toxic substances properly identified, stored, & used
- comments: observed a can of 'raid' brand ant & roach insecticide at the kitchen three compartment sink labeled for household use only. Must not use for retail establishments. Insecticide discarded. Priority foundation violation 7-38-005. No citation issued.

29. Compliance with variance/specialized process/haccp
- comments: variance required for yogurt making on the premises. Priority foundation violation 7-38-005. No citation issued.

32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises. Priority foundation violation. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food and spice containers must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: must install splash guards on both sides of the kitchen three compartment sink between the sink, clean dish storage and clean dish drying rack.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout various areas throughout the basement and in the outdoor garage must be elevated and organized from the floors.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the kitchen tall reach-in freezer in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable. ----wooden food storage cabinet in the bakery prep in poor repair with peeling, broken wood. Must replace/repair.

49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for equipment shelving. Must be smooth, cleanable, non-peeling surface.

51. Plumbing installed; proper backflow devices
- comments: no back flow preventor located on the wall water nozzle with attached hose in the basement unused prep area. Must provide.

55. Physical facilities installed, maintained & clean
- comments: baseboard floor coving under the kitchen three compartment sink with open holes, missing damaged ceramic coving tiles. Instructed to seal/repair/replace.

55. Physical facilities installed, maintained & clean
- comments: all raw wood in the following areas must be painted/sealed to be non-absorbent, smooth and cleanable: raw wood back splash of the bar three compartment sink and at the kitchen three compartment sink, raw wood platform shelving under the bulk onion storage and platform under the white, tall reach-in freezer. Raw wood wall mount for the water dispenser behind the bar. -----wall at the bakery prep area repaired with drywall. Must replace with a smooth, cleanable wall. ----must provide a smooth, cleanable ceiling above the basement ice machine.

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for the floor in the walk-in cooler. Must use washable mats.

55. Physical facilities installed, maintained & clean
- comments: paint gallons stored noted on the floor in the pastry display prep area. Hydrolic oil gallons stored on the floor next to the floor stand mixers in the bakery prep area. Must not store in food preparation areas-----all unnecessary items stored throughout various areas of the basement and the outdoor garage must be removed to prevent rodent harboring.

Source: chicago.gov ”

“Report date: Jun 18, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor a... See More food managers certificate posted to view while tcs foods are being prepared,handled and served such as (ground beef,italian beef,etc). Must provide and maintain. (priority foundation 7-38-012)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in rear prep/dish washing area. Soap was provided during inspection. Must maintain at all times. (priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed prep area hand sink not accessible. Observed a lid inside of hand sink basin. Lid was removed. Must keep accessible and maintained at all times. (cos)(priority foundation 7-38-030(c)

22. Proper cold holding temperatures
- comments: observed improper temperatures of cold holding foods such as 30lbs. Raw chicken wings 46. 4f. 5lbs. Raw marinated jerk chicken tights 51. 3f. 45. 2lbs. Raw beef shanks 45. 1f-48. 2f. 1lb. Catfish 48. 7f. 15lbs. Spiced ham 47. 3f-50. 7f. 3. 9lbs. Salami 50. 5f. 15. 7 lbs. Bologna 50. 7f. 8lbs. Turkey ham 52. 3f. 7. 2lbs. Liver cheese 46. 4f. 5lbs. Cooked sliced gyros meat 48. 2f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 130. 8lbs. $555. 77. (cos)(priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of meat walk in cooler at 55. 4f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired fax or email a letter when ready. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor in hot water tank area. Must remove droppings. Clean and sanitize areas. Also. Appx. 15-20 live small flies on onions. Recommended to have a pest control operator to service premises on or after 6/18/20. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide working sink stoppers for 3- comp sink.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on walk in cooler pop sleeves and shelving units,grill table,fryer cabinet and exterior of stove,front reach in freezer. Must defrost chest freezer in rear prep area.

51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mop sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in rear prep area,ceiling in poor repair behind service counter. Must remove excess caulking behind cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor under shelving units on sales floor and service counter.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease build up from filters and hood at cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov ”

“Burger and onion rings  What happened was I had to go to Welland that day to do some erins and I was hungry so on the way back we stopped to get something to eat so I ordered I a burger with onion rings and so I start eating my... See More food in the car while we’re on our way home and so everything was fine at first and then after a few bites and couple onion rings I started to have a stomach ache and didn’t really think much of it at first so I kept on eating my burger and onion rings and then we stopped at my friends house to visit and all of a sudden I felt super nauseous like I was gonna puke so I run to the bathroom and immediately puke in the bathroom and at that point everything hit me at once vomiting, high fever , diarrhea and luckily my father was with me and rushed me to the nearest hospital in Port Colborne and the line was full Mean while I’m in severe pain unable to walk because the pain was so bad and I’m screaming in pain while I’m in the wheel chair and my father decided that we shouldn’t wait so we drove to the next hospital in Welland the Line in their was also full so unable to wait that long we went to The final hospital in Fort Erie where I was finally treated and diagnosed with selmnela poising. ”