Product: Beef

“food poisoning Janiary 3, 2020 I ordered room service, squash soup and beef empanadas and an iced tea and ate around 6:30 or 7. I had horrible stomach cramps and diarrhea at 11:30 pm. I also passed out as a result of the extreme diarrhea and fell. ”

“Ate lunch here on January 22 around 3:00 pm. Ordered the beef sate sub. Woke up at 3:30am on January 23 with intense stomach pain, vomiting, and diarrhea. ”

“organic ground beef 2 got sick about 4 hours after eating. It tasted different but I thought it was because it was “organic” ”

“Hello, I want to report that myself and 3 more persons that were traveling with Lufthansa on 1/20/20 in flight LH460 from Munich to Miami had food poisoning from the beef stew and salad that was provided during the flight. This is unacceptable and I will also be reporting it... See More to the local health departments and Poison Control. I had to vomit twice on the airplane’s bathroom and once at home. I have had other symptoms like diarrea, fever, cold sweets, headache and dizziness. Still today I feel very week and have mild symptoms. ”

“Date Closed: 01/09/2020

The Blue Parrott was temporarily closed January 9th, after a health inspector documented 28 violations. The issues included:
-raw tuna stored in the same container with cooked tuna
-expired lasagna dated Dec 23 and corned beef Dec 27th
-black/green mold like substance in the ice machine
-no... See More soap at a kitchen hand washing sink Among the 28 violations, the health inspector also reported finding more than a hundred rodent droppings in the dry storage area, next to the microwave, under the deli cooler and in the bar area. Source: wtsp.com ”

“We went for lunch on 1/20/20. The item's we all had the same was: beef tacos and their salsa/chips. All 3 of us became very ill. My daughter was first to become ill after 8 hrs. she did not eat anything else before that. 100% sure it was from here... See More in the mall. We use to love going there. ”

“I ate a roast beef hoggie with Mike's way(lettuce, tomato, onions, oil/vinegar, cheese). I told my husband that part of it tasted sour. The next day the diarrhea, stomachs cramps, headache, nausea and weakness started. I had it for 3 days, it seemed to be ebbing for about 24 hours... See More but it has started back. Its been over 5 days of this sickness. ”

“I had a Double Whopper and a 10pc nuggets. The food was pretty bad but edible, nuggets and beef patties were very dry and seemed to have been sitting out for quite a while.

I ate at around 2:00pm, at around 10:00pm started feeling chills, nausea, then started continuously vomiting... See More and having diarrhea until 4:00am when I was finally able to sleep. Next day, still a lot of residual pain. ”

“Inspection Failure: 16-Jan-20
Details: > OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE POSTED OR PROVIDED. PRIORITY FOUNDATION ISSUED 7-38-020
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION ISSUED 7-38-010
> OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST... See More PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION > OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLERS AT IMPROPER TEMPERATURES. APPROX 8-LBS OF COOKED HAMBURGERS AT 105.F, 15-LBS OF COOKED CHICKEN BREAST AT 72.0F,27-2-LB CONTAINERS OF ICE CREAM MIX AT 50.0F, 3- 5-LB BUCKETS( APPROX 133LBS) OF HOMEMADE RED SAUCE AT 50.0F,75-LBS OF PRE-COOKED BEEF AT 50.0F,5-LBS OF COOKED BEEF MEATBALLS AT 50.0F, 20-LBS OF RAW SHELL EGGS AT 51.0F, 5-LBS OF CORN DOGS AT 49.8F IN WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED BY MANAGER APPROX COST OF $950.00-COS. PRIORITY VIOLATION ISSUED 7-38-005. > OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. WALK IN COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL 2 COOLERS AND WALK IN FREEZER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005 > OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITORING FOOD TEMPERATURES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005 Source: Chicago Health Dept ”

“Decided to grab a quick bite for dinner on 01/17/2020 around 6pm. I ordered #5 which came with a cheese enchilada, two beef taquitos, and a side of beans an rice. I felt fine until 4am the next morning when I had excruciating cramping in my stomach. I spent the... See More entire day in pain. I had diarrhea and vomiting until the following day. ”