Product: Shrimp

“Report date: Jul 30, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up kit for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 1lb. Cut lettuce 52.... See More 0f. . 5lb. Diced tomato 47. 2f. 3lbs. Sour cream 48. 7f. 8lbs. Diced cooked jerk chicken 48. 9f-49. 3f. . 5lb. Shrimp 47. 3f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 13lbs. $35. (cos)(priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of refrigerator at 47. 8f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email letter when ready. (priority 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on grill table,prep table,inside of broiler at oven,fryer cabinet,along wall bases of equipment and sinks. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/30/20. (priority foundation 7-38-020(a)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and 3-compartment sink.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean food debris and grease build up from fryer cabinets,grill table,prep tables, refrigerator,storage shelves,exterior of food storage containers.

51. Plumbing installed; proper backflow devices
- comments: observed hand sink in toilet room disconnected no pipe connected to sink. Must re-install pipes to drain line at hand sink. Instructed to use additional hand sink in prep area for hand washing. (priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on mop sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no outside commercial dumpster for trash city dumpster are being used and trash on top of lids. Must provide dumpster and maintain. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged trim around front door.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and debris from hood and filters at cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide end caps on light shields near dish washing area.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide ventilation in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: must place double ovens under ventilation hood.

60. Previous core violation corrected
- comments: previous core violations from report # 2303547 7/23/19 not corrected #55- the walls behind the chest freezer, the refrigerator and cooking equipment with dirt, dust and spills. Instructed to clean and maintain walls. -the floors in the corners and under/around all heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors through out. #55- found openings/cracks on the lower wall and floor behind the chest reach in freezer in the food preparation area. Instructed to seal all openings and maintain. #58- observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement. Must repair,provide and maintain. (priority foundation 7-42-090)

Source: chicago.gov ”

“Ate the combination fried rice. 1.5 hours later and my stomach goes crazy until all of my chicken, beef, shrimp and rice comes back up. ”

“I order from here all the time but this one time the honey walnut shrimp was a little off. Next thing I know I woke up at 5 in the morning with food poisoning. ”

“I order the shrimp and chicken fajitas when I first taste the shrimp it tasted really fishy but I didn’t think nothing of it, two hours later can’t stop throwing up ”

“Shrimp 1 ”

“I ordered out Crab Legs, Shrimp and Clams. The food was really good but the shrimp tasted very off, I was on the 3rd shrimp when my throat started feeling very uneasy and I rushed to the bathroom where everything pushed back up and it kept coming out till there... See More was nothing left. ”

“Ate a bourbon street chicken and shrimp, everything taste great until about 20 minutes later I thought I had to use the restroom but ended up throwing up all night and diarrhea. Woke up the next morning with nausea and cramping. ”

“On July 23, 2020, I ordered a chicken platter, Queensland Chicken & shrimp pasta, & full rack baby back ribs. I have had nausea and diarrhea going on 3days now. ”

“They sold me raw salmon and shrimp the inside of the salmon was cold and raw and I ate almost half of it before realizing .. went to the doctor and they confirmed it and Took me off work for 5 days it was really bad for me ... I... See More also took pictures of the raw food ”

“I had a steak, it was medium rare. Sides of shrimp and corn and I had the cheese fries. The next morning I was having diarrhea, stomach pain, and I was feeling nauseous. ”