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Imported farm-raised shrimp is known to be contaminated with banned chemicals, pesticides, and injected with silicon that can cause food poisoning or worse. Uncooked shrimp can naturally contain salmonella, E. coli, vibrio, or bacillus which account for a large amount of food poisoning cases.
Product: Shrimp
Updated: August 2, 2021 8:15 AM
red lobster, Old Fort Parkway, Murfreesboro, TN, USA
Symptoms: Diarrhea
Nausea
Vomiting
red lobster, Old Fort Parkway, Murfreesboro, TN, USA
August 2, 2021 8:15 AM
“i got sick as i was the one of my family that ate the shrimp and the rock lobster. It happened yesterday See Less”
Helpful
PhoCali Vietnamese Family Noodles Restaurant, Belknap Street, Superior, WI, USA
Symptoms: Nausea
Stomach Pain
Diarrhea
Vomiting
Sweating
PhoCali Vietnamese Family Noodles Restaurant, Belknap Street, Superior, WI, USA
July 31, 2021 12:33 PM
“Shrimp spring rolls at this place WI Went here with my fiance and we both got very sick from the shrimp spring rolls. About 6 hours after eating them I was running to the bathroom, stomach pains were horrible, salivating before the nausea hit me and at... See More this point was when I realized the trouble I was in for. Fiance was glued to the toilet at work with garbage can between his legs, similar situation for me but I passed out on the toilet after a few hours I woke in a cold sweat on the bathroom floor... Woman was picking and flicking her boogers when I came in and the countertops were VERY STICKY... wish we backed put after seeing how gross it was inside but was rushed to pay when entering. This place really needs a through health inspection. worst food poisoning ever. My rear end is still recovering 1 week later. See Less”
Helpful
3 people found this review helpful
Publix Super Market at Julington Village, State Road 13, Saint Johns, FL, USA
Symptoms: Nausea
Diarrhea
Vomiting
Other
Publix Super Market at Julington Village, State Road 13, Saint Johns, FL, USA
July 31, 2021 12:12 PM
“Shrimp See Less”
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Captain Hooks, 1600 W 13th St, Chicago, IL, USA
Captain Hooks, 1600 W 13th St, Chicago, IL, USA
July 31, 2021 9:03 AM
“Report date: Jul 29, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing cleanser in the staff and womens customer toilet rooms. Instructed to provide and maintain. Priority foundation violation 7-38-030(c)
22. Proper cold holding temperatures
- comments: observed chicken, shrimp, beef... See More and coleslaw at improper temperature(46. 2f-57. 3f) in the walk in cooler and the prep area. Tcs foods for cold holding shall be at 41f or below at all times. Manager voluntarily discarded and denatured 480 lbs valued at $1,ooo. Oo. Priority violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the walk in cooler at improper temperature (50. 0f). Cooling holding equipment shall be at 41f or below. Instructed to repair and maintain. Cooler tagged. Priority violation 7-38-005
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizing solutions testing devices on site at time of inspection. Instructed to provide and maintain. Priority foundation 7-38-005
51. Plumbing installed; proper backflow devices
- comments: observed a leak on the handle of the 3 compartment sink. Instructed to repair or replace and maintain
55. Physical facilities installed, maintained & clean
- comments: observed the floors, walls, shelves, cooking equipment and tables with an accumulation of food debris and grease. Instructed to clean and maintain
60. Previous core violation corrected
- comments: continued non compliance for violation 58 observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed all city of chicago food service sanitation managers must meet requirement. Core violations not corrected by the previous inspection date (8-7-20) are classified as a priority foundation 7-42-090
Source: chicago.gov See Less”
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Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA
Chop Suey Kitchen, 5353 W Madison St, Chicago, IL, USA
July 30, 2021 9:03 AM
“Report date: Jul 28, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods: chicken (50. 3f-68. 0f), shrimp (55. 4f), ham (56. 1f), eggs (80. 2). Instructed to discard approximately 40 pounds of food products at a cost of $100. Priority. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed cooked tcs foods held without discarding date labels. All ready to eat tcs foods held overnight must be labled with discarding date. Priority foundation. 7-38-005. No citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler maintaining improper temperature of 53. 4f. All cold holding equipment must maintain internal temperature of 41f or below. Equipment has been tagged for reinspection. Priority. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer inside prep cooler. Instructed to provide.
37. Food properly labeled; original container
- comments: observed large bins of rice, flour, salt, and other ingredients in dry storage area without correct labels. All ingredients not in original packaging must be labeled with common name.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored in prep area. Must store inside sanitizer bucket between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as shelving liner near prep area. Instructed to remove.
58. Allergen training as required
- comments: no allergen training certificate on site. All certified managers must complete allergen training accredited by ansi.
60. Previous core violation corrected
- comments: observed previous core violation not corrected from report dated 02/05/2020: #51 observed a leak at the faucet of the three compartment sink. Instructed to repair the leak (plumbing). #55 observed excess clutter and unnecessary articles stored throughout the kitche, in the front cashier area, and dry storage area. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times. #57 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Source: chicago.gov See Less”
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Poke Poke, 802 W Belmont Ave , Chicago, Il, USA
Poke Poké, 802 W Belmont Ave, Chicago, IL, USA
July 30, 2021 9:03 AM
“Report date: Jul 27, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection did not have a city of chicago sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: no valid city of... See More chicago sanitation certificate was posted on the premises or such a person on-site when foods were being prepared and served. Priority foundation violation 7-38-12 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees on site. Must provide. Priority foundation violation.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: i observed an employee coring, cutting, and handle ready-eat avocados with her bare hands. Reviewed there is no bare hand contact with ready-to-eat foods. Avocados discarded. Priority violation 7-38-010 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed both the prep line and the dishwashing room hand sinks not accessible for use. Prep hand sink noted with dish cleaning tools and metal pan inside. Dish room handwashing sink filled with plastic food containers, piled plastic buckets, and stand fans. Instructed management to make all sinks accessible. Priority foundation violation 7-38-030(c) citation issued.
14. Required records available: shellstock tags, parasite destruction
- comments: no written statement from frozen fish supplier stipulating that the fish supplied are frozen to a temperature and a specified time required. Must provide such documentation. Priority foundation violation.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed an employee washing dishes in the prep area one compartment food prep sink without properly washing, rinsing, and sanitizing. A dish drying rack was set next to the sink and was filled with washed dishes. Instructed all dishwashing must be done at the three compartment sink dish room. Also noted are employees at the dishroom three-compartment sink washing dishes with the sink improperly set. No-rinse bin set and no sanitizer in the third compartment sink. Reviewed proper method of manual warewashing and instructed manager to correct. Priority violation 7-38-025 citation issued.
21. Proper hot holding temperatures
- comments: observed tcs miso soup in a hot holding unit at 121. 1f. Instructed all hot food must be held at 135f or above. Soup discarded. Priority violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs foods held at improper cold holding temperatures in two separate coolers. Fish eggs @ 49. 6f, crab @ 46. 5 & @ 50. 7f, soybeans @ 44. 7f, shrimp @ 44f, fermented soybean paste @ 54. 3f. All foods discarded. Priority violation see violation #21 for citation
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Foods such as raw fish. Must provide a consumer advisory for all menus that discloses and reminds. Priority foundation violation.
29. Compliance with variance/specialized process/haccp
- comments: no variance documentation on-site for sushi rice with vinegar as a food additive to maintain an approved ph level. Must provide documentation/records verifying the ph, such as a laboratory letter or a ph meter on site. Priority foundation violation. No citation issued
32. Variance obtained for specialized processing methods
- comments: no variance presented issued by department for special proces. See violation #29 for violation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted two coolers were are unable to maintain adequate temperatures. One cooler was noted at 45. 3f with crab at 46. 5f, and another cooler was noted at 59f with fermented soybean paste at 54. 3f. Coolers tagged are held for inspection and must not use until repaired and maintains at a temperature of 41f or below. C. D. P. H was contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: observed approximately 50 rat droppings and a dead rat in the rear chemical storage area at the rear dish room and 25 rat droppings in the rear storage room at the sump pump area. Last pest control service report dated on 4-23-21. Recommend obtaining pest control service for rats. Instructed to remove all droppings and dead rats. Sanitize all affected areas. Priority foundation violation 7-38-020(a).
41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout the food prep areas must be held in a clean container with a sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: all stored boxed-to-go items must be elevated from the floors throughout the dining room and all beverages elevated in the front storage closet.
49. Non-food/food contact surfaces clean
- comments: cooks line toaster oven with excessive food debris and grease. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: peeling plastic protectant on the metal shelving above the three-compartment sink must be removed to be smooth and cleanable.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for all employees. Must provide.
Source: chicago.gov See Less”
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Alfredo sauce, Olive Garden Italian Restaurant, Airways Boulevard, Southaven, MS, USA
Symptoms: Nausea
Diarrhea
Diarrhea
Olive Garden Italian Restaurant, Airways Boulevard, Southaven, MS, USA
July 29, 2021 8:46 AM
“Four adults ate different entrees. Two of us who had Alfredo sauce - one chicken and one shrimp both became ill within about 3 hours. Both nauseous with explosive diarrhea, which has lasted through the night so far. See Less”
Helpful
Shrimp with broccoli & Porl lo mein, wing wah centereach, Middle Country Road, Centereach, NY, USA
Symptoms: Diarrhea
wing wah centereach, Middle Country Road, Centereach, NY, USA
July 29, 2021 6:18 AM
“PSA!!!! Do not eat food from this restaurant please! This was my first time eating here. I ordered shrimp with broccoli and pork lo mein last night, and within less than 10 mins of ingesting the majority of the meal my stomach rejected the food and I... See More rushed to the bathroom. It was so sudden that I knew it was definitely the Chinese food. I honestly felt like I had an extreme, severe case of COVID. That’s how bad the food poisoning was. The Chinese food was the only meal that I ate that night. Prior to receiving the meal, my body and stomach felt completely fine as always, and very normal. I wish I never ordered from this restaurant. My stomach was in horrible shambles the entire night following into the next day. I would absolutely never be ordering food from here again and quite frankly I’ll be a little bit more cautious now of a lot of restaurants. See Less”
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Panda Express, Pacific Coast Highway, Harbor City, CA, USA
Symptoms: Diarrhea
Panda Express, Pacific Coast Highway, Harbor City, CA, USA
July 28, 2021 2:04 PM
“Ate Yesterday at 6:30 pm orange chicken fried rice chow mein shrimp symptoms started early this morning around 6 am See Less”
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