Product: Shrimp

Had the Shrimp and Lobster Alfredo with a side chopped salad. Symptoms started roughly 3 hours after completion of meal. Nausea, and diarrhea began 3 hours after meal. Vomiting began 6 hours after meal and has continued as of this post (10 hours post meal). Friend and his girlfriend also experienced diarrhea at last contact. Read More

Ate a Caesar Salad and New Orleans Pasta with chicken, shrimp, and sausage. Within 3 hours severe nausea and discomfort set in. Experienced nausea, vomiting diarrhea, fever, stomach cramps, joint pain, and severe generalized muscle weakness that persisted for about 30 hours of pure hell. My 9-yr old son ate a portion of the Caesar salad, so the likely culprit is the Pasta dish. However, I've read many of the reports above and below and the common denominator seems to be chicken. I contacted the restaurant manager who promised to discard the remaining batch of Cream based Pasta sauce. Read More

Dec 13 2018 a little after 830 we went there to celebrate after niece concert at school ordered the “jerk Shrimp meal” it wasn’t jerk at all just sweet. Got home maybe 2 hrs later showered up got in bed immediately stomached started to ache thought it was because the food was sweet (I don’t normally eat sweet food) then maybe 20 minutes after the aching started I felt the urge to vomit. I did, then I tried to sleep. The next day I went to work I still felt nauseous but didn’t eat so nothing to vomit. The pain in my stomach would come and go I couldn’t complete my work and had to leave because I keep having to visit the bathroom due to diarrhea. After work I went to the hospital and sure enough had gastroenteritis. That’s unfortunate and very disappointing. I am currently home from work on doctors orders to rest up and take the meds the ER gave me. Read More

The Empire Palace 3, located at 207 E. Long Ave., was closed on order of New Castle health officer Patrick McGuire on Tuesday. The report said the restaurant was out of compliance and of the 13 violations identified on Tuesday, 11 were repeat violations that were observed earlier this year. Identified violations were: •Hand sinks were not being used by employees who were not washing hands as required. •Hand sinks were not stocked with soap and paper towels as required •Raw Chicken was sitting in a metal bowl on the top of a trash can and held out of temperature for an extended period. The report said the temperature of the Chicken was 58.4 degrees. It is required to be at 41 degrees or below. •Cooked Chicken and Shrimp was sitting out and determined to be held at 114 degrees. Hot foods are required to be held at 135 degrees or above. •Eggs that were out of the shell and mixed were held at 48 degrees, not 41 degrees or below as required. •Many food products were were not stored in a manner to protect them. A pair of used, dirty shoes were on a food surface counter •The hood system, which is required to be cleaned on a regular basis to prevent contamination, is dripping grease and contaminants into food being prepared •Labels and dates of food products were not observed during the inspection. This information is required for open and temperature-controlled foods. •Nonfood contact surfaces were not properly cleaned and sanitized. Wiping cloths were stored in contact with cut or raw foods in a cooler. •Bins that hold crunchy noodles are not cleaned and dirt had accumulated on the inside of the container. Source: http://www.ncnewsonline.com Read More

i got sick 2 hours after eting there. I had Chow Mein Honey Walnut Shrimp and orange chicken Read More

I ate mussels and Shrimp scampi the mussels were undercooked we told the server to tell the cook and a couple hours later i was sick and its the only thing i ate that day i told the server they were undercooked and came home 2 hours later im sick throwing up i went to the emergency room Read More

A friend and I ate there on Thursday, Sec. 6, 2018 for lunch. We both ate the Spring Rolls which had shrimp. My friend has had Gastric Bypass so she only ate a bite or two from one of the four rolls we were served. I ate two shole spring rolls. About 2 hours later the nausea, diarrhea and stomach Cramps began. I ended up in the hospital for an overnight stay. Read More

Today was my first time eating at Genghis, and everything seemed fine. I ate around 2 pm and started feeling nauseous around 4 pm. Around 7 pm, I felt like I was about to throw up, and I ran into the bathroom and did just that. Whenever I was leaving to go home, I pulled over and did it once more. Right now, I have a fever along with Cramps and a sore body. I had a few meats, but the one meat that my friends did not have that I did was shrimp. I cannot eat there again. Read More

Today at 5 pm, I ate half a container of California Rolls and half a container of Crunchy Shrimp Rolls with the spicy mayo sauce cup that came with one of them. By 9, I was experiencing severe, painful abdominal bloating and gas. Then, around 10:30, I began to feel increasingly nauseated. I may be running a fever now, but I'm not sure. I just feel off, but not like I will actually vomit. Hopefully, I just ate too much and this will pass. This was the only thing I ate today that was not prepared at home. Read More

On night of December 6th, I ordered delivery from Red Lobster. I had the coconut shrimp, garlic shrimp, the Shrimp scampi Pasta and side salad. The Shrimp scampi Pasta didn’t taste right and I didn’t have more than two bites. The next day, the 7th, around 3 pm my stomach didn’t feel right. I had a green tea Latte from Starbucks around 11 am but nothing else. I felt nauseated and threw up several times. I’ve been sick in bed all weekend trying to recover. Read More