Product: Shrimp

we were 5 people but only two of us got sick after 6 or 7 hours we left the restaurant we can't be 100% sure what was that make us sick we assume it was the Grilled Shrimp Skewers which only the two of us ate later that night ,it's been 3 days and we are still sick

feb 14,2019. In the late afternoon.
Party of three shared the following
chicken satay. Spring rolls. Thai dumplings. Lemongrass shrimp. Basil shrimp. Sticky rice and mango. All had nausea and gas pain. I passed out and transported to er. Eliminated all other possibilities. 🤔

My family and I ate at this Applebee's around 530 pm on Monday 02/18/19. We all had the boneless Asian chili and the buffalo and the spinach chip and dip appetizers. As for the entree, one of my daughters had the ravioli meal - diarrhea, my other daughter had the grilled chicken and shrimp on the hot plate-vomiting, and diarrhea, my husband had the riblet platter-diarrhea, I had the brisket tacos (but only took one small bite bc I was full from the soda and fries and I ate my husband's coleslaw). My husband symptom hit immediately after we left... See More

Poisoned at PF Changs - I ate the Street Noodles, with shrimp. I experienced extreme diarrhea and vomiting. I passed out in a public restroom and was taken to the hospital. The first symptoms occurred within 45 minutes of the meal. I have never experienced something like this other than once in a 3rd world country. But even this was worse. I contacted PF Changs to ask for them to cover the cost of the meal and the hospital costs. They denied any assistance.

5.30 P.M February 16th 2019. Bang-Bang chicken and shrimp. Started feeling nauseous within an hour. Diarrhea started in the night and is still going in the afternoon of the following day.

In the middle of eating our food my husband rushed to their bathroom an had sweats burning and diarrhea. He had the shrimp. My stomach is cramping burning we both have headaches

Received an individually prepared White Fish at Mar y Tierra restaurant for lunch around 12:30pm on Monday, February 11, 2019. (there is a grill within that buffet that allows individually prepared fish and shrimp along with their other buffet dishes.)
After taking a couple bites and it not seeming to be good taste and was very tough texture and not flaky, asked partner about fish and they immediately saw fish was not cooked throughout. Actually very raw. Stopped eating.
Started feeling a bit nauseated around 5pm and by 7pm had very bad stomach pains.
Was awake all night was nausea,... See More

Ate the pasta di zucca (contained shrimp) and within 3-4 hours was running to the bathroom non stop. Extreme diarrhea and nausea, vomiting twice. Was pretty ill for about a day to a day and a half. At there February 4, 2019 at 7:30 pm.

Had Hawaiian Shrimp when my husband and I went out for dinner last night at roughly 5:30pm. Went home and felt fine until after I went to sleep. Was awoken by stomach cramps and diarrhea, was up and down about 4 more times through the night. This morning I felt off and still don’t feel “right”. I honestly think it was the shrimp because all day yesterday beforehand I was fine. Any other time I’ve eaten there I didn’t have any problems so next time NO Hawaiian shrimp! 🙅🏻‍♀️

I ate spicy tuna roll and shrimp tempura roll and miso soup and wine while eating I felt like drank but impossible only 1 glass wine later started to walk on the street to union square suddenly tickled feel hot ans anxiety immediately called someone but started to forget what I did barely talking, confused I arrived city md flatiron my doctor told me food poisoning I have some reports and records also restaurant receipt