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    Imported farm-raised shrimp is known to be contaminated with banned chemicals, pesticides, and injected with silicon that can cause food poisoning or worse. Uncooked shrimp can naturally contain salmonella, E. coli, vibrio, or bacillus which account for a large amount of food poisoning cases.

    Last updated: March 18, 2024

    Product: Shrimp

    Sunday March 17 2024 - ate the fried rice , teriyaki chicken with sauce and dynamite shrimp - I think it was the teriyaki sauce that was bad. | Symptoms: Nausea, Vomiting See Less
    125


    Reporting on behalf of my daughter. She ate a shrimp/pasta dish and was sick with vomiting and diarrhea with a couple hours of eating. | Symptoms: Nausea, Vomiting, Diarrhea See Less
    600


    Birds Eye Garlic Shrimp skillet meal. Cooked as directed.
    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
    Suspected source: Frozen Meal
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Cramps, Chills, Stomach Pain See Less
    19


    Report date: Mar 14, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More

    8. Hands clean & properly washed
    - comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).

    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.

    28. Toxic substances properly identified, stored, & used
    - comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.

    40. Personal cleanliness
    - comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.

    41. Wiping cloths: properly used & stored
    - comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.

    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.

    Source: chicago.gov
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    1.6K


    Ate their grilled shrimp tacos around 9 last night. Woke up at 3 with terrible diarrhea and indigestion. At around 9 AM, the vomit started and went about 3 rounds. Currently the vomit has stopped, but still watery diarrhea. This is terrible. | Symptoms: Diarrhea, Vomiting, Indigestion See Less
    149


    3/11/24 Ate dinner around 930 PM; fried shrimp, baked potato, broccoli casserole, queso and croissants. About 5 hours later woke sweating profusely with diarrhea and vomiting. After a visit to ER starting bleeding from colon. On day 3 and still very sick. I think it may have... See More been undercooked shrimp. I didn't eat anything else all day so I know it was this meal that made me sick. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating See Less
    38


    Suspected food poisoning. Symptoms: Diarrhoea, nausea, vomiting, cramps
    Suspected source: salad, shrimps
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: 1 | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Headache
    Suspected source: Shrimp
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Headache See Less
    376


    Report date: Mar 11, 2024
    2. City of chicago food service sanitation certificate
    - comments: observed no city of chicago certified foof manager on site with a valid original certificate while preparing and serving italian beef, ground chicken, pasta, and shrimp. Instructed to provide at least one... See More certified food manager on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand cleanser available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand drying provision available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. 7-38-030 (c). See above violation for citation.

    22. Proper cold holding temperatures
    - comments: observed the following cold tcs foods at improper temperatures during the time of inspection. . . Approximately 120lbs of raw chicken parts (wings, thighs, drums,) ranging between 50f-59f, 5 lbs fish @ 56f, 5 lbs shrimp 54f, 10lbs cooked pasta @49. 8f, cooked italian beef @55f, 2 lbs polish sausages 56f, 1lb hotsdogs 58f, 15 lbs alfredo sauce @65f, 15 lbs ground chicken @58f. Instructed to hold all cold tcs at 41f and below as required. Priority violation. #7-38-005. Citation issued. Manager voluntarily discarded all said food items during this time.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed 2 cooling units on the premise at improper cold holding temperatures. Noted 2-door refrigeration unit with cold hold attached @56f and 2-door cooling unit @54. 8f during time of inspection. Both said units stored tcs foods (chicken, fish, beef, cooked pasta noodles, etc. ) at this time. Instructed to discontinue use of said equipment and repair units to 41f or below as required. Units tagged and held for inspection. During inspection, 2 door cooler was repaired, and it shows 36 f. Second unit remains tagged. Priority violation. #7-38-005. Citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: observed sprayer attached to handsink inside toilet room leaking, instructed to repair and maintain in good condition.

    55. Physical facilities installed, maintained & clean
    - comments: observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, and old equipment, organize and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items stored directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor.

    57. All food employees have food handler training
    - comments: observed no food handler training certificates for all employees. Instructed to provide.

    58. Allergen training as required
    - comments: no allergen certificates on site for all certified food managers. Instructed to provide.

    60. Previous core violation corrected
    - comments: observed previous core violation not corrected from report #2582193 on september 22, 2023. . . They are as follows 37) observed bulk containers of spices not to be labeled with common name. Instructed the person in charge to label all bulk containers with common names for ease of identification. 47)observed the opening of the deep fryers with a build-up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring. 49)must clean grease and food debris build up on grill table, shelving units, rolling carts, wheel bases of equipment, fryer cabinets, pipes of cooking equipment. 49)observed the food debris build and grime on the interiors of all cold hold units in the facility. Instructed person in charge to clean and maintain. 55) observed a build-up of grease, dirt, and debris on the floor of the food service area under and around all cooking and non-cooking equipment. Observed a build-up of dirt on the floor in the rear where the three-compartment sink is located, as well as in the toilet room. Instructed to clean and maintain all areas.

    Source: chicago.gov
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    1.6K


    We decided to get some their Popcorn Shrimp Sea Share on Sunday afternoon, dark insensitive humor aside from a partner about a certain Oscar winning Best Picture, we have been on and off in the bathroom and puking into Tuesday evening. | Symptoms: Diarrhea, Vomiting See Less
    52


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