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    Imported farm-raised shrimp is known to be contaminated with banned chemicals, pesticides, and injected with silicon that can cause food poisoning or worse. Uncooked shrimp can naturally contain salmonella, E. coli, vibrio, or bacillus which account for a large amount of food poisoning cases.

    Last updated: March 2, 2024

    Product: Shrimp

    I had the shrimp poboy. Within an hour later I developed a migraine. Then I was nauseous and threw up all my food | Symptoms: Nausea, Vomiting, Migraine See Less
    69


    Went with my family and got the chicken and shrimp carbonara. Ate half of it and now I’ve been out of commission for 5 days with heavy food poisoning. Just happy my daughter or wife didn’t eat any. Symptoms have been all of the above plus hot and cold flushes plus severe weakness. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
    25


    Brought home Panda Express afternoon from Panda Express’s at 7560 W Lake Mead Blvd, Las Vegas NV yesterday afternoon 3-1-2024 about 3pm. I had their fried rice with double honey shrimp and a small carton of orange peel chicken. Ate 1/2 shrimp and fried rice right away... See More and tried one piece of orange peel chicken an hour later. Within 5 minutes I was severely nauseous and the vomiting up the entire contents of my stomach, then diarrhea. And chills. I was violently ill. Took temperature and it was 101 degrees. Still violently ill this morning with temperature. I am elderly and this is horrible to go through. I am very ill and am sure it’s food poisoning from Panda Express. Quality should be a 0 stars! | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Gas See Less


    Report date: Feb 26, 2024
    22. Proper cold holding temperatures
    - comments: found the following tcs foods held at improper temperatures-chicken pot stickers at 45. 9 f and shrimp won tons at 45. 9 f. Instructed manager tcs foods must be held at 41. 0 f or... See More below if held cold. Priority violation 7-38-005. Discarded food weight- 4 lbs valued at $55. 00.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: found 1-door reach in cooler not maintained, ambient air temperature at 50. 0 f found chicken pot stickers and shrimp won tons inside said cooler. Instrucdted manager must repair said cooler, ambient air temperature must be 41. 0 or below. Priority violation 7-38-005.

    58. Allergen training as required
    - comments: observed certified food service manager has no food allergen training. Must provide food allergen training certificate.

    60. Previous core violation corrected
    - comments: the following previous core violations from report #2569606 dated on 01/12/23 not corrected-#49 delime and clean all interior surfaces of the dish machine. Clean the interior of the deep fryers, microwave, prep tables, and interior and exterior handles of prep coolers and #55 debris on floors along baseboard walls,under shelves,cooking equipment etc. Clean and maintain. Instructed manager said previous violations must be corrected by date of reinspection. Priority foundation 7-42-090.

    Source: chicago.gov
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    1.6K


    Closure Date: 02/24/2024

    Violations:
    - High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 20 live flies at handwash sink and behind glass cooler at the bar inside... See More the dining room; 100 live flies at the outside bar landing on all the equipment and linen used to cover clean utensils; salt and pepper shakers; 10 live flies by soda machine and clean cups shelves above the soda machine in the kitchen 10 live flies under the prep table where flour containers are stored by cook line 15 live flies at three compartment sink and dishwasher next to walk-in cooler - From follow-up inspection 2024-02-24: Observed Approximately 2 live flies at inside bar 50 live flies inside the beer cooler at outside bar; 1 live fly at soda machine in the kitchen 2 live flies by the back door of the kitchen **Admin Complaint**

    - High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream and cheese in walk-in cooler; Raw shrimp over cooked pasta in cooler at cook line advised to store properly **Repeat Violation** - From follow-up inspection 2024-02-24: Raw shell eggs over cheese in walk-in cooler **Admin Complaint**

    - High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); ground beef (51F - Cold Holding); veal (48F - Cold Holding); lasagna (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); filet mignion (49F - Cold Holding) in walk-in cooler ; as per opioids not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale mozzarella (51F - Cold Holding); cooked pasta (46F - Cold Holding); artichokes (51F - Cold Holding); sausage (51F - Cold Holding);in cooler #1 at cook line ; as per operator food brought out from walk-in cooler in the morning; foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to different cooler ; cheese (51F - Cold Holding); pizza sauce (51F - Cold Holding); mozzarella (51F - Cold Holding); cooler at pizza station; as per operator foods not prepared or portioned today; foods brought in the cooler 30 minutes prior; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-02-24: Cooked chicken 43 F Cold Holding Raw chicken 42 F Marinara 43 F all in walk-in cooler Cooked pasta 47 F Cold holding in cooler #1 at cook line - food out of temperature for approximately 30 minutes; food not cooked or portioned today ; moved to walk-in cooler Milk 51 F Cold Holding ; Ricotta 51 F Cold Holding in cooler at pizza station ; food out of temperature for approximately 1 hour ; foods not prepared or portioned today foods moved to walk-in cooler ; **Admin Complaint**

    Source: Florida Department of Health
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    130


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
    Suspected source: Shrimp
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache See Less
    315


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
    Suspected source: Shrimp or Fried Rice
    Onset: Less than 4 hours
    Duration: 4 to 12 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
    216


    I decided to try this place out and I had their lunch special where you pick three rolls. I had the spicy yellowtail, shrimp tempura and chicken tempura. Im a regular sushi eater but I usually like to stick with the tempura ones. I’m guessing the poisoning... See More came from the yellowtail. After about an hour or so of eating the sushi I became very bloated and had a minor stomachache but then after time went by the pain progressed. I had terrible PAINFUL stomach cramps and diarrhea. It made me very gassy as well. Kept having to RUN to the toilet. The worst part was the pain in my stomach that would wake me up from my sleep, almost brought tears to my eyes. I almost felt like I could vomit from the pain alone, and from wanting this pain out of my stomach. Just when I thought the pain was gone and I released it all, a new wave of pain came flooding in. I WILL NEVER TRY THIS PLACE AGAIN THIS EXPERIENCED LITERALLY SCARRED ME | Symptoms: Nausea, Diarrhea, Cramps, Gas, Bloating, Stomach Pain See Less
    212


    Ordered coconut shrimp bowl and quesadilla. Pretty Bad food poisoning, lasting for 2 days so far | Symptoms: Nausea, Diarrhea See Less
    153


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