Product: Cajun

“Bacon cheeseburger all the way with relish , no pickles a grilled cheese sandwich large Cajun fries Oreo milkshake strawberry milkshake whipped cream.
Symptoms around 1.5 hrs after, severe and painful vomiting and diarrhoea
my family had some of the fries and a milkshake and felt ok so narrowed down... See More to the burger ”

“Me and my girlfriend both got food poisoning from here. Bacon cheeseburger with lettuce, mayo, ketchup, strawberry cheese, xtra bacon, regular fries more slimy than usual, Cajun fries, malted strawberry shake with whip cream my girlfriend has worse poisoning than I do. In case I first report didn’t go through... See More these fuckers deserve a double report. F**k and I was so disoriented I hit my head on door frame. ”

“Report date: Jun 17, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service sanitation certificate
- comments: observed no chicago food... See More sanitation manager on duty or valid certificate posted when tcs food(cooked to order chicken, fish, rice 167. 4f) prepared and served. A certified manager must be on site and certificate posted at all times tcs food is prepared and served. Priority foundation citation issued 7-38-012

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and all necessary supplies including disposable mop. Priority foundation 7-38-005

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink removed from 2nd washroom being used for storage. Instructed to replace handwashing sink by reinspection. Priority foundation.

15. Food separated and protected
- comments: observed food not protected from possible contamination,( ie employee water bottle found inside container of cooked chicken) in prep cooler. Instructed to separate and properly protect food. Employee removed food and discarded approx 3-lbs at cost approx $ 25. 00. Priority violation issued.

22. Proper cold holding temperatures
- comments: observed approx 40-lbs of cooked cajun rice inside walk in cooler maintained at improper cold temperature of 64. 0f. Instructed to maintain all cold (tcds at 41. 0f or below. Employee removed and discarded food at cost approx $70. 00-cos. Priority violation issued.

23. Proper date marking and disposition
- comments: observed cooked prepared foods,( rice,etc) not labeled and dated in walk-in cooler. Instructed to label and date all refrigerated ready to eat tcs food stored more than 24 hours. Priority foundation 7-38-005

39. Contamination prevented during food preparation, storage & display
- comments: observed storage unit stored inide washroom with prepacked containers of mild sauce. Instructed any food storage stored in washroom areas is prohibited. Must remove

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed toliet room not enclosed,(stall door missing) in washroom being used for storage. Install.

55. Physical facilities installed, maintained & clean
- comments: observed unnecessary articles,( work supplies,paint,etc) stored in 2nd washroom used for storage. Must remove all items.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no ventilation hood above stove in rear. Instructed to provide ventilation above all cooking equipment

57. All food employees have food handler training
- comments: observed food handler training available for only two employees. Instructed to provide food handler training for all employees

Source: chicago.gov ”

“Company name: Rusty’s Seafood Market
Brand name: Captain Rusty’s
Product recalled: Undeclared fish, shellfish, wheat, eggs, soy, and milk
Reason of the recall: Undeclared fish, shellfish, wheat, eggs, soy, and milk
FDA Recall date: June 12, 2020
Recall details: Rusty’s Seafood Market of Lorida, Florida, is recalling all five of... See More its Captain Rusty’s Seafood Dips due to the presence of undeclared allergens. People who have allergies to fish (mahi, salmon, whiting, pollock, threadfin bream), crustacean shellfish (crab, lobster, shrimp), wheat, eggs, soy, or milk run the risk of serious or life-threatening allergic reaction if they consume these products. There have been no confirmed illnesses reported to date.

The recalled Captain Rusty’s Seafood Dips were distributed in South Florida, Sarasota, FL., Tampa, FL. and Lorida, FL. through distributors and retail markets. The product comes in a 7-ounce, clear plastic container, 16-ounce clear plastic container, and 6 lb white plastic buckets. The lot code is located on the bottom of the container and the expiration date is located on the top label.

The following products with lot codes (in bold) and expiration dates are being recalled:
- Captain Rusty’s Smoked Salmon Dip 2015-6/16/20, 2023-6/23/20.
- Captain Rusty’s Smoked Mahi Dip 1999-6/1/20, 2002-6/6/20, 2009-6/13/20, 2010-6/14/20, 2011-6/16/20, 2017-6/17/20, 2019-6/21/20
- Captain Rusty’s Lobster Dip 1992-5/30/20, 1998-6/1/20, 2000-6/6/20, 2005-6/7/20, 2014-6/16/20
- Captain Rusty’s Cajun Crab and Lobster Dip 1994-5/30/20, 1996-6/1/20, 2004-6/7/20, 2006-6/11/20, 2008-6/11/20, 2013-6/16/20, 2018-6/17/20, 2021-6/23/20
- Captain Rusty’s Blue Crab Dip 1993-5/30/20, 1997-6/1/20, 2001-6/6/20, 2003-6/7/20, 2007-6/11/20, 2012-6/16/20, 2020-6/21/20, 2022-6/23/20

The recall was initiated after the Florida Department of Agriculture and Consumer Services (FDACS) determined, during a routine inspection, that the product containing allergens was distributed in packaging that did not identify the presence of fish (mahi, salmon, whiting, pollock, threadfin bream), crustacean shellfish (crab, lobster, shrimp), wheat, eggs, soy or milk. Subsequent investigation indicates the problem was caused by a breakdown in the company’s labeling process. Customers can return any product for a complete refund, please contact Captain Rusty Seafood @ 813-244-2799, Monday through Friday from 12:00PM - 6:00PM EST.

Check the full recall details on fda.gov

Source: FDA ”

“Chicken sandwich and Cajun fries I ate sandwich and fries and an hour later I'm feeling so sick ”

“I ordered Cajun dusted chicken wings and Hawaiian panzerotto ”

“I got the Cajun crab dip on sale - (I should have known) I never eat or buy crab dip. I had that for dinner and only that. I woke up this morning with diarrhea, cramps, chills, but also sweats. I feel gross. ”

“Starving and driving, I ate over 1/2 of a Cajun Filet Biscuit from there before I realized it was RAW! I had drenched it in hot sauce and thought that was the reason it was mushy. ”

“Order food to go and ate the Cajun chicken Alfredo. I was the only one that got chicken. Others in the family had shrimp pasta. I woke up the next day(yesterday) with severe stomach pain and nausea. Had diarrhea and vomiting all day. This morning around 5 am I could... See More not take the stomach pain any longer so I went to the ER to make sure it was nothing more than food poisoning. Got everything checked out and was just food poisoning. It’s been 48 hours now since I ate the food and slight nausea but feeling much better. ”

“I ate a cajun burger and I first started getting nauseous then I went to the bathroom and started to pop the vegan to become diahreah after 30 mins of pooping which is now i still feel nauseous ”