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It is possible to get food poisoning from pasta. Once it is cooked, pasta is a food poisoning risk even after reheating from heat resistant toxins formed by Bacillus cereus bacteria. Symptoms can include stomach pain, diarrhea, nausea, seldom vomiting, but no fever and can be deadly if untreated.
Product: Pasta
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Closure Date: 03/20/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. See stop sale. **Warning**
- High Priority - Cooked/heated time/temperature control for... See More safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. **Warning**
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw shell eggs stored over cooked chicken wings in walk in cooler. Operator removed eggs and ground beef. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches inside oven. 2 live roaches on the wall next to stove. 1 live roach on floor under stove. 1 live roach next to register on the wall, no walls between register and cook line. **Warning**
Source: Florida Department Of Health. See Less
Report date: Mar 23, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities to diseases that are... See More transmissible through food to the pic. Priority foundation violation. 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found mens toilet room handwashing sink water temperature at 72. 1 f. Instructed manager to provide a minimum hot water temperature of 100f at all times. Priority violation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand-washing signage at the handwashing sink located in the women's toilet room. Handwashing signage must be posted at all handwashing sinks at all times.
16. Food-contact surfaces: cleaned & sanitized
- comments: found chemical sanitizing dish machine inadequately sanitizing dishes at 0 ppm, noted dish machine filled with plates and bowls. Instructed manager to provide an adequate chemical sanitizing concentration (per manufacturer's instructions). The chemical sanitizing dish machine was tagged and held for inspection by the cdph. Instructed not to use until it is adequately sanitized and re-inspected by cdph. Priority violation. 7-38-025. Citation issued.
37. Food properly labeled; original container
- comments: found bulk containers of flour etc, missing common food names. Instructed manager to provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found 3-compartment sink built-in stoppers broken. Said the stopper is unable to hold water. Instructed manager to repair and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found a 120-gallon stock pot on site. The stock pot is too large to insert in the 3 comp sink. Instructed manager to provide an awritten procedure to adequately wash, rinse, and sanitize said pot.
49. Non-food/food contact surfaces clean
- comments: found bulk containers of food filled with food residue. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: found a meat slicer filled with encrusted food. Instructed manager to clean, sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: found an excessive amount of grease and food pieces under the fryer, under the pasta cooker, and stove top. Instructed manager to clean, sanitize and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found two lights burnt out in rear food prep area. Instructed manager to replace
56. Adequate ventilation & lighting; designated areas used
- comments: found two light shield missing in rear food prep area, located directly over food prep station. Noted broken light shield located in prep/ dishwashing area. Instructed to replace said light shields to prevent physical contamination.
60. Previous core violation corrected
- comments: found continued non- compliance from inspection report #2544656 conducted on 11/23/21. The following previous core violations were not corrected: 6-202. 15 observed outer rear exit door weather stripping in poor repair(worn). Must replace and maintain to prevent entry points for pests. 4-601. 11(c): must clean dry food storage shelving to remove spills and debris in the kitchen and rear storage area. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected source: Pasta bread bowl
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional Information: Made me sick I've been sick for two days diarrhea vomiting fever I ordered Alfredo pasta no... See More chicken in a bread bowl | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills See Less
Ate that yesterday. Also ate chive spinach pasta noodles. Sick as a dog. Projectile vomit | Symptoms: Nausea, Diarrhea, Vomiting See Less
20/3/23, Chicken pesto pasta from Uber eats delivered from restaurant Only 2 people who ate this meal were both sick within hours at the exact same time. We haven’t eaten anything else at all that could possibly have made us sick. | Symptoms: Diarrhea, Nausea, Vomiting See Less
Report date: Mar 17, 2023
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety foods (tcs): cooked pasta and cooked chicken held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for... See More over 24 hours. Priority foundation violation. 7-38-005. Citation issued.
29. Compliance with variance/specialized process/haccp
- comments: found kimchi, the operator states it is made on-site. A retail food establishment shall obtain an approved variance from cdph before fermenting food. Kimchi was tagged and held for inspection by the chicago department of public health. Instructed operator to no longer sell or serve said food item until haccp and a variance are approved by cdph. Priority foundation violation. 7-38-005. Citation issued.
32. Variance obtained for specialized processing methods
- comments: found no haccp or variance on site. Approved haccp and variance is required for fermenting. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation consolidated with violation #29.
38. Insects, rodents, & animals not present
- comments: found approximately 20 rat droppings located in the dry storage area and basement. Also noted 2 roached located behind coolers across from the handwashing sink in food prep. Recommended manager to contact pest control. Pest activity must be eliminated. Priority foundation violation. 7-38-020(a). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: found floors in all food prep areas and under all cooking equipment filled with food debris. Instructed manager to clean, sanitize, and maintain said areas.
55. Physical facilities installed, maintained & clean
- comments: found hole in ceiling above handwashing sink. Observed hole plugged with steel scrubber. Instructed to remove steel scrubber, plug hole and provide smooth and easily cleanable ceiling.
57. All food employees have food handler training
- comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
60. Previous core violation corrected
- comments: found continued non-compliance from inspection report# 2562972 conducted on august 30,2022. The following previous core violations were not corrected: 5-204. 12 unable to locate the backflow prevention device on the ice machine. Instructed to locate or provide. 4-601. 11(c) observed the interior of the fryers with accumulated grease and food debris. Instructed to clean. Instructed operator to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov See Less
Dined out sunday 19th.
With family all had the seafood pasta all became ill reported it and still nothing has been done. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps
Suspected source: Chicken; fettuccini alfredo pasta
Onset: Right away
Duration: Several days
Sick: Me
Additional information: Ordered Pizza, Fettucine Alfredo & Broasted chicken. My son only had pizza but I had the pasta & chicken. Exactly... See More 45 min later I started to experience severe stomach cramps, vomiting & bloody stool for 3 days. Either I was ill from the pasta or chicken, I am thinking the chicken but I was definitely very ill. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps See Less
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache
Suspected source: Eggplant with tahini or bell pepper paste
Onset: Less than 4 hours
Duration: other: Other
Sick: Me
Additional information: I still can not eat, only crackers. I’ve tried eat a very light pasta with... See More tomato yesterday and I vomited a kinda of yellow milk liquid that burned my throat.
My third vomit was transparent liquid and salive.
My second vomit it was only green yellow transparent liquid (about 1 litre of this liquid)
First vomit it was 7-9 hours after the lunch time and 2-3 hours after dinner time. It was creamy bege liquid with some red bell peppers peel, and no sign of my dinner (6 oz of top sirloin with mashed potatoes and green beans. Creme brûlée as desert). Vomiting since Thursday afternoon, low fever, chills, tiredness We order appetizers but only me eat the red bell peppers paste and the babaganush (eggplant). The rest of the group eat the yogurt etc. As main curse we order the fish filet with rice and salada. As desert we had the balaclava (pistachio ). Only me got sick of 5 people, but as I said, only me eat the eggplant and bell pepper appetizers. | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache See Less
BC Gourmet USA, Inc. of Lynn, Massachusetts is recalling 906 units of Scarpetta Brand Pink Pesto because it contains undeclared pine nut allergen. This product was sold in small retail shops and grocery stores throughout Massachusetts and Bermuda and was sold online throughout the USA. No illnesses... See More have been reported to date.
The Scarpetta brand Pink Pesto is packed in a plastic container. The lot code is located on the bottom of the container. The lot codes are NN149 expiring on 5/02/2023 and NN164 expiring on 12/09/2023 for a total of 906 units.
The recall was initiated after the firm discovered that product containing tree nuts were distributed in packaging that did not reveal the presence of pine nuts. Subsequent investigation indicates the problem was caused by a document-control deviation.
If you have an allergy to pine nuts do not eat it, it may cause a serious or life-threatening reaction. Please throw it away or return it to the place of purchase.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: BC Gourmet USA, Inc.
Brand name: Scarpetta
Product recalled: Pink pesto pasta sauce
Reason of the recall: Undeclared Pine Nuts
FDA Recall date: March 16, 2023
Source: fda.gov See Less
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