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It is possible to get food poisoning from pasta. Once it is cooked, pasta is a food poisoning risk even after reheating from heat resistant toxins formed by Bacillus cereus bacteria. Symptoms can include stomach pain, diarrhea, nausea, seldom vomiting, but no fever and can be deadly if untreated.
Last updated: March 18, 2024Product: Pasta
Reporting on behalf of my daughter. She ate a shrimp/pasta dish and was sick with vomiting and diarrhea with a couple hours of eating. | Symptoms: Nausea, Vomiting, Diarrhea See Less
3/16-Dinner reservation was at 7 PM. I ate seafood salad, pasta, and majority of the served meats. Onset: 4-5 hours after consumption Symptoms: headache, nausea, vomiting, diarrhea, and chills. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Chills See Less
Tartu, Estonia
1 day ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Cramps, Chills
Suspected source: Take out pasta, coffee shop cake, homemade nutballs
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Not sure
Additional information: Did anybody else get it recently in Tartu? Can I go to work... See More tomorrow | Symptoms: Nausea, Vomiting, Fever, Cramps, Chills See Less
Report date: Mar 13, 2024
22. Proper cold holding temperatures
- comments: observed cooked pasta in walk-in cooler as well as 2-door cooler held at inadequate temperatures ranging from 45 f - 50 f. Instructed manager to ensure all cold tcs foods are held at 41 f... See More and below. A priority violation 7-38-005 citation was issued.
28. Toxic substances properly identified, stored, & used
- comments: observed working bottle of blue chemical not labeled with common name of chemical. Instructed manager to ensure any container used for storing toxic or poisonous materials are labeled with common name. The manager labeled chemicals as glass cleaners. Priority violation 7-38-015 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed broken gasket on freezer chest in basement. Instructed manager to ensure all cooler and freezer gaskets are in good condition.
Source: chicago.gov See Less
Bought a chicken pasta salad on
Tuesday evening. I had it last night and today I’ve been very sick. Not been able to eat anything. Only thing I can pint point. | Symptoms: Nausea, Diarrhea See Less
last night I ate at Olive Garden and ate broccoli Alfredo with a breadstick. within 30 minutes of eating I was still at the restaurant, I started sweating really bad and having stomach cramps. I had to head to the bathroom and that’s when I started throwing... See More up and shortly after that having diarrhea. I almost passed out because I was sweating so much. I live about 40 minutes away and had to stop at 2 random gas stations to have more diarrhea.
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Pasta
Onset: Right away | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Sweating, Gas, Fever, Chills, Stomach Pain See Less
Made mushroom pasta with button and shitaki, 20 mins after eating stomach started cramping and diarrea began and has persisted for hours now. Nausea and cramping still happening, diarrea only twice. Sister as well got sick. | Symptoms: Nausea, Diarrhea See Less
Suspected food poisoning. Symptoms: Nausea, Vomiting, Headache
Suspected source: Pesto Pasta
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Headache See Less
Report date: Mar 11, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foof manager on site with a valid original certificate while preparing and serving italian beef, ground chicken, pasta, and shrimp. Instructed to provide at least one... See More certified food manager on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. 7-38-030 (c). See above violation for citation.
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods at improper temperatures during the time of inspection. . . Approximately 120lbs of raw chicken parts (wings, thighs, drums,) ranging between 50f-59f, 5 lbs fish @ 56f, 5 lbs shrimp 54f, 10lbs cooked pasta @49. 8f, cooked italian beef @55f, 2 lbs polish sausages 56f, 1lb hotsdogs 58f, 15 lbs alfredo sauce @65f, 15 lbs ground chicken @58f. Instructed to hold all cold tcs at 41f and below as required. Priority violation. #7-38-005. Citation issued. Manager voluntarily discarded all said food items during this time.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 cooling units on the premise at improper cold holding temperatures. Noted 2-door refrigeration unit with cold hold attached @56f and 2-door cooling unit @54. 8f during time of inspection. Both said units stored tcs foods (chicken, fish, beef, cooked pasta noodles, etc. ) at this time. Instructed to discontinue use of said equipment and repair units to 41f or below as required. Units tagged and held for inspection. During inspection, 2 door cooler was repaired, and it shows 36 f. Second unit remains tagged. Priority violation. #7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed sprayer attached to handsink inside toilet room leaking, instructed to repair and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, and old equipment, organize and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items stored directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor.
57. All food employees have food handler training
- comments: observed no food handler training certificates for all employees. Instructed to provide.
58. Allergen training as required
- comments: no allergen certificates on site for all certified food managers. Instructed to provide.
60. Previous core violation corrected
- comments: observed previous core violation not corrected from report #2582193 on september 22, 2023. . . They are as follows 37) observed bulk containers of spices not to be labeled with common name. Instructed the person in charge to label all bulk containers with common names for ease of identification. 47)observed the opening of the deep fryers with a build-up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring. 49)must clean grease and food debris build up on grill table, shelving units, rolling carts, wheel bases of equipment, fryer cabinets, pipes of cooking equipment. 49)observed the food debris build and grime on the interiors of all cold hold units in the facility. Instructed person in charge to clean and maintain. 55) observed a build-up of grease, dirt, and debris on the floor of the food service area under and around all cooking and non-cooking equipment. Observed a build-up of dirt on the floor in the rear where the three-compartment sink is located, as well as in the toilet room. Instructed to clean and maintain all areas.
Source: chicago.gov See Less
Food positing at Olive Garden in Erie Pa. Ate there Saturday afternoon and within 8 hrs developed violent voniting for 12 hrs straight. I had Angel hair pasta with meatballs and mushroom sauce. I assume either the mushroom sauce or the meatballs were bad. Most likely the... See More mushrooms as that’s mostly what I vomited. There appeared to be a small piece of shrimp in the vomit which I hadn’t ordered so must have been mixed in and tainted my food. I was visiting from Canada and was well. The severity of my illness after eating there, and sharing a hotel room with my husband who did not get sick proves it was not Norwalk or anything viral. | Symptoms: Diarrhea, Nausea, Vomiting See Less