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    It is possible to get food poisoning from pasta. Once it is cooked, pasta is a food poisoning risk even after reheating from heat resistant toxins formed by Bacillus cereus bacteria. Symptoms can include stomach pain, diarrhea, nausea, seldom vomiting, but no fever and can be deadly if untreated.

    Last updated: February 20, 2024

    Product: Pasta

    I got the shrimp pasta from Little Ruby’s last night in the West Village and woke up the morning after unable to get out of bed. Threw up a lot. Back pain, joint pain, headache, and nausea all day. Haven’t be able to keep anything down. R.I.P. to the avocado toast. | Symptoms: Nausea, Vomiting, Headache, Joint Pain See Less
    2.8K


    Report date: Feb 15, 2024
    8. Hands clean & properly washed
    - comments: observed employee utilizing gloves to handle raw steak and utilize same gloves, without handwashing, to handle ready-to-eat food items such as diced ham and sliced cheese. Instructed to discard mishandled items and wash hands... See More and replace gloves in-between tasks, such as switching from handling raw food items to ready-to-eat food items. Person-in-charge discarded mishandled food items and discussed proper handwashing procedures with employee. Priority violation, 7-38-010 citation issued.

    15. Food separated and protected
    - comments: observed raw food stored over ready-to-eat foods in several areas throughout the kitchen area: raw shell eggs stored over ready-to-eat corned hash in the cook line area, raw beef stored over ready-to-eat potatoes in the serving line area, and raw eggs stored over ready-to-eat ham in the walk-in cooler. Instructed to relocate raw foods below ready-to-eat foods to prevent cross-contamination. Person-in-charge relocated raw eggs and raw beef below ready-to-eat foods on-site. Priority violation. 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: observed several food items stored in large walk-in cooler above 41. 0f: refried beans at 46. 8f, tuna at 46. 9f, pasta at 48. 7f, soup at 47. 8f. Instructed to discard and denature all out-of-temperature food items. Person-in-charge discarded and denatured all out-of-temperature food items on-site, approximately 50 lbs with $200 of product. Priority violation. 7-38-005 citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak, hamburgers ) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients in addition to the reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority foundation. 7-38-005.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed large/rear walk-in cooler insufficient temperature to cold-hold tcs food items with internal ambient air temperature of 48. 9f. Person-in-charge discarded all tcs food items from cooler and ceased use of cooler to store tcs food items. Person in charge adjusted temperature of walk in cooler and maintain proper temperature of 36. 0f by end on inspection priority violation. 7-38-005 citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed cooked sausage and cooked bacon stored in direct contact with clean linens prior to service. Instructed to remove food items from linens and cease use of linens in contact with food and maintain.

    43. In-use utensils: properly stored
    - comments: observed in-use utensils stored in water at the server area. Instructed to remove and store utensils on clean, sanitized surface in-between uses and maintain.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single-use sour cream containers cleaned and re-used as to-go containers for customers. Instructed to cease re-use of single-service containers for food storage and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed gaskets along front cook line cold-holding units to be soiled. Instructed to clean and sanitize gaskets on all cold-holding units and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed several missing wall tiles above prep coolers along cook line. Instructed to replace missing wall tiles and maintain.

    Source: chicago.gov
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    366


    Had pasta bolognese from here and began violently vomiting and diarrhea a few hours later | Symptoms: Nausea, Diarrhea, Vomiting See Less
    50


    ALDI is recalling Carlos Takeaway Meat Feast Pasta Bake because it contains mustard which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to mustard. These products were distributed in England, Scotland, and Wales.

    - Affected... See More product:
    Carlos Takeaway Meat Feast Pasta Bake. Size: 600g. Use by 25 February 2024, 26 February 2024, 27 February 2024.
    If you have bought the above product and have and allergy to mustard, do not eat it. Instead return it to the store from where it was bought for a full refund.

    In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: ALDI
    Brand name: Carlos Takeaway
    Product recalled: Carlos Takeaway Meat Feast Pasta Bake
    FSA Recall date: 02/17/2024

    Source: food.gov.uk
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    155


    I had a truffle fries and ragu pasta. The food and drinks were great, until I woke up in the middle of the night feeling nauseous. I laid in bed hoping the nausea would dissipate, but instead it became worse. I ran to the bathroom violently puking.... See More I believe the truffle oil from the fries made me sick. Something similar to me happened when the only thing I ate were truffle fries at a different restaurant. Don’t order the truffle fries please. | Symptoms: Nausea, Vomiting See Less
    2.8K


    Sunday 11th February I believe the burrata or pesto cream sauce as it was already ready They didn't want to change the type of pasta as probably it was already done. 3 out of 10 persons ended up like me but I ended up on antibiotics as I am still not good | Symptoms: Diarrhea See Less
    4


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
    Suspected source: Pasta
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: 2 people | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache See Less
    2


    Bought the pepperoni pasta that you cook in the microwave. 8 hours later started getting nausea and stomach cramping. 1 hour after vomiting and diarrhoea. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
    95


    Got some spicy chicken pasta in my salad box- usually I’d get the italian but wanted a different one- alongside my usually toppings. Shortly after eating it at around 12:30 today, i became extremely nauseous and still am at around 8pm. | Symptoms: Nausea See Less
    39


    All night starting at 8pm last night and still very sick today. Not sure. I had a ribeye and pasta roni for dinner. I had Shrimp Coctail made from precooked frozen shrimp the day before during Super Bowl along with Chips & Queso. I also had White... See More Castle Pre-Cooked Mini Burgers. I just remembered I also had these little pre-wrapped cakes filled with a pineapple filling made in Taiwan.
    All made at home from products purchased at Safeway | Symptoms: Diarrhea, Nausea, Vomiting
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    253


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