Product: Pasta

Health inspection failure: 14-Nov-18 > NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 > NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 > NO HANDWASHING SINK AT 2ND FLOOR ASSISTED LIVING DINING AREA WHERE SERVING LINE/STEAM TABLE LOCATED AND RESIDENTS ARE SERVED. INSTD TO PROVIDE DESIGNATED 1-COMPARTMENT HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C). > VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, CHILI, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. > OVER 15 LIVE SMALL FLIES NOTED ON CEILINGS, WALLS AND FLYING NEAR ICE MACHINE AND DISHMACHINE. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION. > CABINET UNDER STEAM TABLE IN PREP AREA IN POOR REPAIR, WORN,CRACKED SURFACE AND MISSING DOOR. SELF SERVICE BEVERAGE STATION LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN. > WALLBASE MISSING IN BOTH FOOD STAFF TOILET ROOMS. INSTD TO INSTALL AND MAINTAIN. ALL WALLS IN DISHMACHINE AREA (ABOVE AND BELOW DISHMACHINE) WITH WORN SURFACE AND BLACK SUBSTANCE ON WALLS. INSTD TO REPAIR/MAINTAIN WALLS, REMOVE BLACK MOLD LIKE SUBSTANCE. > CABINET UNDER STEAM TABLE IN PREP AREA IN POOR REPAIR, WORN,CRACKED SURFACE AND MISSING DOOR. SELF SERVICE BEVERAGE STATION LEAKING UNDERNEATH. INSTD TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - > WALLBASE MISSING IN BOTH FOOD STAFF TOILET ROOMS. INSTD TO INSTALL AND MAINTAIN. ALL WALLS IN DISHMACHINE AREA (ABOVE AND BELOW DISHMACHINE) WITH WORN SURFACE AND BLACK SUBSTANCE ON WALLS. INSTD TO REPAIR/MAINTAIN WALLS, REMOVE BLACK MOLD LIKE SUBSTANCE. Source: Chicago Health Dept. Read More

Had the Pasta Fresca with Zucchinni noodles. I became sick 30-45 minutes after eating and had diarrhea for approximately 24 hours . I felt fine before I ate so it was obvious the food was the issue. Very unfortunate since I enjoy this restaurant. Read More

I ordered the Pasta bolognese at an early dinner. By around 7 that evening nausea started around 3 am I was vomiting pretty consistently and for the entire next day as well. I was sick for an entire week from this. It was misery Read More

Me and my grandson ate a Chicken and Pasta dish on sunday evening by Monday night we were both vomiting relentlessly and had horrible diarrhea. The sickness lasted a day and a half and made him miss school and me miss work. Read More

Date of Closure: 01-11-18 Reason For Closure: Live roaches present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Source: http://a816-restaurantinspection.nyc.gov Read More

Ordered Cobb Salad and spouse ordered the Signature Pasta. Both have chicken. We became ill right after we at. I was still at the restaurant (60 minutes ) and my spouse was 15 minutes later. Read More

The staff were friendly and the restaurant was clean. However my girlfriend ate the Sea food Pasta and felt ill after the meal. Within 2 hours she was vomiting in the hotel room. This was the only food we have eaten in Germany (we have just arrived). Read More