“We ate it last night around 8 pm and I woke up at 5:30 am with diarrhea  I had their shrimp linguini and my boyfriend got their stuff cheese shells pasta. He woke up at 12am with bad stomach cramping and I woke up at 5 am with diarrhea.  ”

“The Food Standards Agency (FSA) announced the recall of 15 varieties of baby food jars by Cow & Gate and sold at Tesco under the concern that these might have been tampered with.

FSA advises not to feed your babies with the recalled products and to return them to the... See More place of purchase for a full refund. This recall affects only the Cow & Gate baby food jars 7+ months sold at Tesco. Varieties sold in other retailers are not affected by this recall - Cow & Gate Butternut Squash Chicken & Pasta 7+ months 200g jar - Cow & Gate Courgette & Hake Rice 7+ months 200g jar - Cow & Gate Creamy Cauliflower Cheese 7+ months 200g jar - Cow & Gate Garden Pea & Turkey 7+ months 200g jar - Cow & Gate Potato Spinach & Beef 7+ months 200g jar - Cow & Gate Potato & Turkey Roast 7+ months 200g jar - Cow & Gate Spaghetti Bolognese 7+ months 200g jar - Cow & Gate Succulent Pork Casserole 7+ months 200g jar - Cow & Gate Tasty Cottage Pie 7+ months 200g jar - Cow & Gate Tomato & Courgette Pasta 7+ months 200g jar - Cow & Gate Yummy Harvest Chicken 7+ months 200g jar - Cow & Gate Apple Crumble 7+ months 200g jar - Cow & Gate Banana Crumble 7+ months 200g jar - Cow & Gate Peach Apple & Kiwi 7+ months 200g jar - Cow & Gate Rice Pudding 7+ months 200g jar You can check the full list of products and the complete recall notice on the FSA website food.gov.uk Source: FSA ”

“Food on a flight from Paris to Chicago on Jan24 3 hours after I ate the pasta with goat cheese sauce in business class I got major cramping, nausea and diarrhea. By the time I got home I was throwing up ”

“My spouse and I picked up food from this location on 1/23. We both had pasta (gluten free Alfredo and fried macaroni) and split cheesecake. We both had symptoms of fast heart rate, dizziness, and nausea within an hour and began throwing up approximately an hour and fifteen minutes after... See More eating. ”

“I ate Pasta Parmesan and a Fresh Express Veggie Lovers salad mix mixed with Fresh Express Fancy Greens salad mix topped with Fresh Gourmet Italian Seasoned Croutons, purchased from Acme, a bag of mixed peppers, purchased from Lidl, dressed with Brianna's Home Style Rich Poppy Seed dressing. Walkers pure butter... See More shortbread and theo organic chocolate Nutcracker Brittle. ”

“It was either the precooked frozen meatballs I had or Naked juice (I also had pasta and marinara). About an hour after eating, I was throwing up nonstop for hours and had mild diarrhea and ended up in the ER for dehydration. ”

“Mom's Meal frozen prepared meal (Swedish style meatballs with creamy mushroom sauce over pasta and peas & carrots) Ate it on evening of Jan. 7, 2020...got sick approximately 2 hours after.. diarrhea and nausea ”

“I ate a seafood and pasta meal at this resteraunt and said to my partner that it tasted too fishy and 'off' 24 hours later lo and behold I'm throwing up and have diarrhea. ”

“Ate Crab and Artichoke Dip, Chicken Carbonara Pasta and Red Velvet Cheesecake for a late lunch around 4pm... it is now 4am, I have a major stomach ache, I’m throwing up the pasta and I’ve been in and out of the bathroom for the last 1hr - 1hr30m... ”

“Date Closed: 01/09/2020

High Priority - Food with mold-like growth. See stop sale. 2 moldy lemons at walk-in cooler. Discarded. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beets 58F, tomatoes 51F, stuffed grape leaves50F, pasta salad 49F, tatsiki... See More sauce 50F at buffet. Rice 79F at cookline under no temperature control. Placed inside cooler to quick chill. **Corrective Action Taken** **Warning** High Priority - Roach activity present as evidenced by live roaches found.b 16 under prep table at end of cookline 6 under Hobart table 3 by prep sink sink 50 under plate storage table in cookline frontline area 20 under grill table at cookline 1 inside oven 2 inside unused cooler at cookline 4 under table at kebab grill at cookline 15 under dish machine 1 inside cooler in dessert prep area **Warning** Intermediate - Interior of reach-in cooler soiled with accumulation of food residue at cookline and prep area coolers **Warning** Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Source:myfloridalicense.com ”