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    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

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    Goodbye! and best wishes in your recovery

    It is possible to get food poisoning from pasta. Once it is cooked, pasta is a food poisoning risk even after reheating from heat resistant toxins formed by Bacillus cereus bacteria. Symptoms can include stomach pain, diarrhea, nausea, seldom vomiting, but no fever and can be deadly if untreated.

    Product: Pasta

    Updated: April 19, 2021 12:00 PM

    OCEAN ONE GRILLE, 14851 LYONS RD DELRAY BEACH, FL 33446

    OCEAN ONE GRILLE, 14851 LYONS RD DELRAY BEACH, FL 33446

    April 19, 2021 12:00 PM

    “Closure Date: 04/09/2021

    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
    High Priority - Displayed food not properly protected from cros... See Mores contamination....9 live flying seating on the cut tomatoes at prep station at kitchen. Stop sale issue. Employee discarded food.
    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee making wraps with bare hands . Employee discarded food.
    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 20 flies flying around kitchen 9 live flies seating on cut tomatoes at prep station, 3 live flies seating on prep counter at kitchen. One dead fly on the cutting board at kitchen....approximately 5 live flies flying around North server area, 6 live flies flying around south server station . Approximately 7 live flies flying around buss cart area and 18 dead fly on the floor by the bar . ..live 3 live flies flying around dining area, and approximately 30 dead flies on the floor at dining area. Approximately over 40 /50 live flies outside seating area,some are flying,some on the table.
    High Priority - Raw animal food stored over ready-to-eat food....raw beef directly top of the pasta , raw clams with mushrooms at reach in cooler at kitchen . Employee discarded food at time of inspection.
    High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler . Stop sale issue . Employee discarded food.
    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... food not properly protected from cross contamination....9 live flying seating on the cut tomatoes at prep station at kitchen.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler.
    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
    High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.

    Source: La Florida Department of Health
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    Reported By Iwaspoisoned.com User

    Trader Joe's, Rossi Road, Templeton, CA, USA

    Symptoms: Diarrhea Nausea Cramps Sweating Vomiting Other Stomach Pain
    Trader Joe's, Rossi Road, Templeton, CA, USA

    April 19, 2021 9:48 PM

    Shrimp 3-4 hours after I cooked and ate shrimp and pasta. I also ate some Ben and Jerry's ice cream. I went to sleep and woke up sweating and writhing with nausea and stomach cramping. My throat was tight too. I threw up a little and had dark diarrhea. This lasted intermittently all night. Nearly 24... See Morehours later, I still have painful stomach cramps and burping. I can only chew crackers, feel hungry and nauseous. The cramps are painful.
    Last night, a few hours after eating Argintinian shrimp from there
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    Reported By Iwaspoisoned.com User

    Cajun chicken and spring pasta, TGI Fridays, Hackensack Avenue, Hackensack, NJ, USA

    Symptoms: Diarrhea Other Diarrhea Nausea Indigestion
    TGI Fridays, Hackensack Avenue, Hackensack, NJ, USA

    April 18, 2021 2:04 AM

    “Saturday April 17 2021, ate cajun chicken and shrimp pasta, felt fine, but indigestion. Had diarrhea about 6 hours after eating the food. No nausea. Dry heaved as well. Up most of the night. See Less
    Reported By Iwaspoisoned.com User
    SMB Screener

    Tuna from a can, Food Basics, Wellesley Street East, Toronto, ON, Canada

    Symptoms: Diarrhea Other Diarrhea Gas
    Food Basics, Wellesley Street East, Toronto, ON, Canada

    April 16, 2021 8:06 AM

    “Made a tuna pasta salad last night, and about 12 hours later I started to get really gassy, burps taste like rotten eggs and now I have diarrhea, my stomach is making lots of noise, and I’m bloated See Less
    Reported By Iwaspoisoned.com User

    Posada Margherita, Tulum-Boca Paila Road, Tulum Hotel Zone, Tulum, Quintana Roo, Mexico

    Symptoms: Diarrhea Nausea Vomiting Other
    Posada Margherita, Carretera Tulum-Boca Paila, Zona Hotelera Tulum, Tulum, Quintana Roo, Mexico

    April 14, 2021 10:00 AM

    “Possibly shrimp pasta? From dinner last night  Ate dinner all feeling fine last night around 7 pm, all 3 of us woke up around 2/3 am projectile vomiting with nausea and water loss diarrhea  See Less
    Reported By Iwaspoisoned.com User

    Rubys Soulfood Express, 11028 S Halsted St, Chicago, IL, USA

    Rubys Soulfood Express, 11028 S Halsted St, Chicago, IL, USA

    April 14, 2021 9:01 AM

    “Report date: Apr 12, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: no person in charge

    2. City of chicago food service sanitation certificate
    - comments: observed no city of chicago food sanitation certificate posted or provided at this time of... See Moreinspection. Instructed a valid city of chicago food sanitation certificate must be posted on site. Priority foundation issued 7-38-012.

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no proof of employees health policy for employees health. Priority foundation issued.

    22. Proper cold holding temperatures
    - comments: observed improper cold temperatures of ( tcs) foods inside cooler. Approc 4lbs of cooked jerk chicken at 54. 0f,pan of spaghetti with sauce at 59. 0f, 15lbs of cooked macaroni/ cheese at 62. 0f, large pan prep yesterday, approx,(10lbs) macaroni and cheese prepared with milk and eggs at 50. 0f,10lbs of cooked spaghetti (pasta) at 49. 0f, 20lbs of turkey gravy at 57. 0f, 10 lbs of beff gravy at 57. 0f, 1lb of baked dressing at 62. 0f, approx 10lbs of raw eggs at 50. 0f. All foods removed and discarded by pic at cost approx $ 250. 00-cos. Priority violation issued 7-38-005

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed 2 cold holding units being used maintaining improper cold temperatures. Refrigerator maintaining improper temperature of 56. 0f and cooler maintaining improper temperature of 52. 0f. Instructed all cold holding units must maintain 41. 0f or below. Instructed to use additional cooler on site that 41. 0f. Both coolers will be taged held for inspection until tag is removed by the health dept - cos. Priority violation issued 7-38-005.

    36. Thermometers provided & accurate

    38. Insects, rodents, & animals not present
    - comments: evidence of improper pest control on site. Observed 42 mice droppings on floors around hot water tank,around and behind coolers in rear. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).

    38. Insects, rodents, & animals not present
    - comments: observed rear entry door not rodent proof at bottom area. Instructed to repair to be tight-fitting.

    41. Wiping cloths: properly used & stored

    49. Non-food/food contact surfaces clean
    - comments: observed cooking equipment not clean of debris, grase. Must clean/maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaky faucets at 3 comp sink. Instructed to repair.

    51. Plumbing installed; proper backflow devices
    - comments: instructed to reinstall mop sink in rear.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: all washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

    57. All food employees have food handler training
    - comments: observed no proof of food handler training for employees. Must provide.

    58. Allergen training as required
    - comments: observed no proof of allergen training. Must provide for certified food manager.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Atlantic Superstore, Braemar Dr, Dartmouth, NS, Canada

    Symptoms: Nausea Vomiting
    Atlantic Superstore, Braemar Dr, Dartmouth, NS, Canada

    April 14, 2021 8:27 AM

    “Made organic black bean pasta with alfrefo and chicken sauce. This caused me to throw up immediately. My family had sane but regular pasta and were fine I was only one that got sick. I had organic black bean pasta with chicken and alfredo sauce. I ate more pasta then the meat. I only had a hand ful... See Morel and by the time it was half gone I had to run to the washroom to get sick. Threw up everything
    Last night around 5:30pm
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    Reported By Iwaspoisoned.com User

    The Cheesecake Factory, 184th Street Southwest, Lynnwood, WA, USA

    Symptoms: Nausea Diarrhea Vomiting
    The Cheesecake Factory, 184th Street Southwest, Lynnwood, WA, USA

    April 10, 2021 5:43 PM

    “I ate the pasta napoletana yesterday and began vommiting this morning. See Less
    Reported By Iwaspoisoned.com User

    Julian High School, 10330 S Elizabeth St, Chicago, IL, USA

    Julian High School, 10330 S Elizabeth St, Chicago, IL, USA

    April 9, 2021 9:02 AM

    “Report date: Apr 7, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hot water at hand washing sinks in beta serving area(87. 4f), third floor beta boys washroom(83. 2f), third floor girls beta washroom(77. 3f), first floor girls washroom(85. 2f). Inst... See Moreructed manager to provide at least 100f water at all hand washing sinks in serving and washroom areas. Priority 7-38-030(c)

    38. Insects, rodents, & animals not present
    - comments: observed over 20 mice droppings scattered on floor under shelving units, on top of pasta, tomato sauce, and single service article boxes in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed ice buildup on floor in walk-in freezer #1. Instructed manager to remove and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed water leaking above lockers on first floor near main entrance, the right handwashing sink not working, no water at faucet in lunchroom staff washroom, low water pressure at faucet of handwashing sink in teachers washroom on 2nd floor. Instructed manager to repair and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle in girls and women staff washrooms. Instructed manager to provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed dust buildup on ceiling and light shields in main kitchen. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed inadequate lighting in walk-in freezer #1. Must provide adequate lighting and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed no light shield in walk-in cooler #3. Instructed manager to replace and maintain.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Chili's Grill & Bar, U.S. 1, North Brunswick Township, NJ, USA

    Symptoms: Diarrhea Cramps
    Chili's Grill & Bar, U.S. 1, North Brunswick Township, NJ, USA

    April 8, 2021 12:10 PM

    “Food I ordered Cajun chicken pasta yesterday around 5 pm after eating went to bed about 330 my stomach was cramping and I been on the toilet repeatedly for 9 hours
    Today See Less
    Reported By Iwaspoisoned.com User