Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Product: Italian
Updated: August 12, 2022 12:28 AM
Take our food poisoning Quiz!
Do I have food poisoning?
I got food poisoning, what do I do?
What type of food poisoning do I have?
Publix Super Market at Lake Fredrica Shopping Center, South Semoran Boulevard, Orlando, FL, USA
1 week ago
Got sick after eating a whole Turkey Boar's Head sub on Italian Bread. Had American White Cheese, Lettuce, Tomato, Black Olives, Mayo, Spicy Mustard and Peppers. | Symptoms: Diarrhea, Fever See Less
1.3K
We ordered 2 footlong subs on August 4, 2022, one grilled chicken teriyaki with multi grain bun and one grilled chicken with garlic aioli on an Italian herbs and cheese bun. Both sandwiches were toasted and had lettuce, tomato, red onion, green pepper, black olives and black... See More pepper added. The garlic aioli sandwich also had parmesan cheese. The grilled chicken on the garlic aioli sandwich was one big piece of chicken and not sliced in pieces like the chicken teriyaki sandwich. I ate half the garlic aioli sandwich and within a few hours, started to feel very nauseous and queasy with stomach cramps on and off. Today, almost 24 hours after eating it, had more stomach cramps, then bad diarrhea. I'm still feeling unwell with nausea and just had diarrhea again, and I believe the sandwich made me sick. I didn't eat the other half of the sandwich and it's still sitting in the fridge waiting to be thrown away. My husband ate his whole sandwich yesterday and didn't have any problem. It was either the bun, parmesan, garlic aioli, or chicken on my sandwich that was the problem. My chicken didn't taste so great; it had a weird texture and tasted like something you'd get from an old school nasty tv dinner. There were all new employees working on the day we ordered and I'm guessing they need trained on cleanliness and sanitary processes. Health department needs to investigate this restaurant to find out what happened. There was a power outage in the area earlier in the day, so maybe product was out of proper refrigeration temps. Not sure why this happened, but this is unacceptable for a big company franchisee. I won't ever eat at this place again. | Symptoms: Nausea, Diarrhea, Cramps See Less
727
Vicentina Fine Foods Gourmet lasagna products recalled due to undeclared egg. The recalled products were sold in Ontario.
The recalled products are:
- Vicentina Fine Foods Gourmet, Meat Lasagna, size: Various, All units sold up to and including July 29, 2022.
- Vicentina Fine Foods Gourmet, Meatless... See More Lasagna, size: Various, All units sold up to and including July 29, 2022.
- Vicentina Fine Foods Gourmet, Pesto Lasagna, size: Various, All units sold up to and including July 29, 2022.
- Vicentina Fine Foods Gourmet, Ricotta and Spinach Lasagna, size: Various, All units sold up to and including July 29, 2022.
- Vicentina Fine Foods Gourmet, Veggie Lasagna, size: Various, All units sold up to and including July 29, 2022.
Company name: Vicentina Fine Italian Foods
Brand name: Vicentina Fine Foods Gourmet
Product recalled: Lasagna products
Reason of the recall: Issue Food - Allergen - Egg
CFIA Recall date: 2022-08-02
If you have an allergy to eggs do not eat them, they may cause a serious or life-threatening reaction. Please throw them away.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca See Less
34
Thursday night 7/28 at around 8 something my boyfriend got me an Italian sandwich with lettuce tomato and onion I ate half and then gave the other half to my brother. I ended up vomiting twice that night. A majority around 11pm and then a second time from 3:30 until 7am. | Symptoms: Nausea, Vomiting See Less
164
Nick's Gyros, S Ashland Ave, Chicago, IL, USA
2 weeks ago
Report date: Jul 28, 2022
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 2lbs. Diced tomato 48. 2f. 3lbs. Sliced corned beef 45. 6f. 1lbs. Sliced roast beef 45. 3f. 3lbs. Sliced tomato 46. 0f. 1 lb. Sliced turkey 46.... See More 0f. 5lbs. Shreeded lettuce 44. 6f. 5lbs. Sliced italian beef 48. 3f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. (priority 7-38-005)(citation issued)appx. 20lbs. $60.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 3- door prep cooler with tcs foods stored inside at 46. 2f. A held for inspection tag has been placed on unit. Once repaired email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)(citation issued)
36. Thermometers provided & accurate
- comments: observed no thermometer for 3- door prep cooler. Must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings inside of fryer cabinet, under soda machine and on all shelving units,steam table lower shelf,service counter shelves,co2 container shelves,on floor behind pizza prep cooler,kettle ledge. Also. Appx. 12 - or more live small flies on boxes and food containers in rear storage area,5-7 live large flies flting around premises. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/28/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap along right corner of rear door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: must invert plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide a handle on lid at steam table.
49. Non-food/food contact surfaces clean
- comments: must clean debris from grill tables,ice dispenser on soda machine.
51. Plumbing installed; proper backflow devices
- comments: observed no bakflow device on ice machine to be seen for servicing.
55. Physical facilities installed, maintained & clean
- comments: must grout floor in rear dish/prep area. Must repair or replace damaged floor tiles in rear dish/prep area.
Source: chicago.gov See Less
4.8K
Rachael’s Food Corp./Atlantis Fresh Market/All town wrap products - recalled due to Listeria
2 weeks ago
The FSIS announced the recall of approximately 2,246 pounds of ready-to-eat meat and poultry wrap products by Rachael’s Food Corporation because they may be adulterated with Listeria monocytogenes. These products were shipped to retail locations in Connecticut, Massachusetts, Rhode Island, and New York. There have been no... See More confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- 7.5-oz. sealed plastic container packages containing “ATLANTIS FRESH MARKET Italian Style Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Enjoy before” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
- 7.5-oz. sealed plastic container packages containing “RACHAEL’S FOOD CORPORATION Italian Style Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
- 7.5-oz. sealed plastic container packages containing “ATLANTIS FRESH MARKET Turkey Club Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Enjoy before” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
- 7.5-oz. sealed plastic container packages containing “RACHAEL’S FOOD CORPORATION Turkey Club Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
- 7.5-oz. sealed plastic container packages containing “ATLANTIS FRESH MARKET Buffalo Style Chicken Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Enjoy before” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
- 7.5-oz. sealed plastic container packages containing “RACHAEL’S FOOD CORPORATION Buffalo Style Chicken Wrap” and with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
- 8-oz. sealed plastic container packages containing “ATLANTIS FRESH MARKET Chicken Caesar Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Enjoy before” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
- 8-oz. sealed plastic container packages containing “RACHAEL’S FOOD CORPORATION Chicken Caesar Wrap” with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
- 8-oz. sealed plastic container packages containing “ALL TOWN CHICKEN CAESAR WRAP” with lot codes 22195, 22196, 22199 and 22200, and “Sell Through” dates of 07/30/22. 07/31/22, 08/01/22, 08/02/22 and 08/03/22 represented on the label.
The products subject to recall bear establishment number “EST 34657” or “P34657” inside the USDA mark of inspection, and were produced from July 15, 2022, through July 20, 2022. The problem was discovered by FSIS during follow-up procedures after a routine FSIS product sample confirmed positive for Listeria monocytogenes.
FSIS is concerned that some products may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
485
The affected product is being recalled from the marketplace because it may contain cashew which is not declared on the label. The recalled product has been sold in Ontario.
- Affected products:
Brand: Vicentina Fine Foods Gourmet, Product: Meat Lasagna, Size: 1 count, UPC: None, Codes: All... See More units sold up to and including July 22, 2022.
Check to see if you have recalled products; do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
Recalled products should be thrown out or returned to the location where they were purchased.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Vicentina Fine Italian Foods
Brand name: Vicentina Fine Foods Gourmet
Product recalled: Meat lasagna
Reason of the recall: Issue Food - Allergen - Tree nut
CFIA Recall date: 2022-07-27
Source: recalls-rappels.canada.ca See Less
8.7K
Honey Nut Cheerios, Gainesville, FL, USA
3 weeks ago
I bought a box of Honey Nut Cheerios at some point last week, and on Saturday afternoon I began feeling sick. I had diarrhea and thought maybe it was stress related. Once my stomach had started to feel more settled, I ate more cheerios, not yet connecting... See More the dots.
I went to bed feeling fine and woke up on Sunday with the same digestive issues. I slept until the afternoon and thought maybe it was food poisoning from some Italian sausage I’d bought at the grocery store, as that was common between Friday and Saturday (e.g. eat it Friday, get sick Saturday, eat it Saturday get sick Sunday).
Well, I didn’t eat any cheerios on Sunday, but ate some on Monday once I had an appetite again, and lo’ and behold, Tuesday brings with it digestive issues. At this point, the only food common to all the days I’d gotten sick was the Cheerios, so I googled it, and saw the NYPost article and everything here.
On Tuesday night I looked at the bottom of the box to see when the Cheerios had been manufactured and it was indeed a box from back in April. | Symptoms: Nausea, Diarrhea See Less
885
Subway, 10400 South, South Jordan, UT, USA
3 weeks ago
Had an Italian sub and got food poisoning about 6 hrs later | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.1K
Last 30 days