Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
If your report is poison related call
1-800-222-1222
for a free consultation with a live medical poisoning expert
Visit our learn pages for more helpful information or, email us:
support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Product: Italian
Updated: September 19, 2021 2:19 AM
Kroger, Maricopa, Arizona, USA
5 hours ago
mild Italian Sausage My wife and I ate it for dinner at different times in the evening I ate it first and about 15 to 20 minutes later I started feeling like I had a bad stomach ache and had to run to the bathroom. I never... See More mentioned it to my wife until she brought it up about an hour and a half I ate, she ate and the same thing happened to her and she described her symptoms. I said the same thing happened to me, and she said she did not feel like that until she ate the sausage. I said that's funny the same thing happened to me. Diarrhea nausea and now a mentally or iron taste in my mouth. That was over 3hrs ago and I'm still sick and have that taste in my mouth.
09/18/ 2021 | Symptoms: Diarrhea, Nausea, Stomach Pain See Less
Date of Closure: 09/08/2021
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual... See More sanitization until dishmachine is repaired. Dishwasher (Temperature 0°F) Operator set up triple compartment sink Chlorine 100ppm. **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flying insects landing on the wall in the bar area located in the dining room. Observed 4 flying insects landing on the counter at front counter in the dining room area. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw snapper stored above several bags of French fries in the reach in freezer unit located in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in the kitchen next to flip top unit in the cook line. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor under the storage shelving units in the back of the kitchen. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (54°F - Cold Holding); raw snapper (45°F - Cold Holding) per operator products held less than four hours in the reach in cooler unit next to the kitchen entrance. Per operator product haven't been prep or portion today. Operator moved product to the walk in cooler. Italian sausage (64°F - Cold Holding) per operator product held less than four hours in the flip unit in the cook line. Per operator product haven't been prep or portion today. Operator added ice to cool down product. **Warning**
Source: Florida Department of Health See Less
Corner Bakery, Orange, CA, USA
2 days ago
My brother Visited it on 9/11/2021 for dinner with his friend. They did not eat the same thing. Friend did not get sick. At 4AM I woke up to find him violently vomiting in the bathroom. Avoid this place please. I believe he had the Rustic Italian Panini as it is the only thing with pepperoni in it. | Symptoms: Nausea, Diarrhea, Vomiting, Other See Less
#cornerbakery
#foodsafety
#cleanliness
#orange
#california
#unitedstates
#nausea
#diarrhea
#vomiting
Ate an spicy Italian unwich and diarrhea started 30 minutes later and throughout the next day and this is the 2nd time I thought the first time was just from something else maybe but it happened again so it was definitely the unwich from there | Symptoms: Nausea, Diarrhea See Less
Got a Italian big beef dipped and large fries and drink with cheese sauce along with 4 piece chicken strips and another fry. Since then me and my mother in law and 3 year old niece have had the chills diarrhea vomiting nausea. I could not keep anything down. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Chills See Less
I had HALF a shorti Italian hoagie there. I noticed it was not made as requested but ate some anyway. Something was off about it. There was no veggies on it just meat and cheese so I really could not decide if it was tainted it was... See More toasted also. 6 hours later without warning I was in the bathroom. I can not believe the illness came from anything but the hoagie. Thank Goodness I ate only half the shorti. Who ever at there must have known. | Symptoms: Diarrhea See Less
The FSIS announced a public health alert for ready-to-eat (RTE) breadsticks, meat and cheese products containing FDA regulated breadsticks that have been recalled by Jag Specialty Foods, due to concerns that the products may have comingled with sesame breadsticks and sesame seeds. Sesame is not declared on... See More the product label. The recalled products were shipped to retail locations in NC, TN and TX.
The recalled products are:
- 3-oz. plastic packages containing “ITALIAN RECIPE SNACK TRAY Genoa Salami, Provolone Cheese & Breadsticks” with sell-by date “12/30/2021” and lot number “897.”
- 3-oz. plastic packages containing “ITALIAN RECIPE SNACK TRAY Prosciutto, Provolone Cheese & Breadsticks” with sell-by date “12/30/2021” and lot number “897.”
These products were produced on Sept. 2, 2021. There have been no confirmed reports of adverse reactions due to consumption of these products.
If you have an allergy to Sesame do not eat them, they may cause a serious or life-threatening reaction. Please throw them away or returned them to the place of purchase.
In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
For more information, please check on FSIS website: fsis.usda.gov
Source: FSIS See Less
I’m reporting on behalf of my son on Sunday, August 22nd we ordered at Panera Bread in Chico, CA we order a salad, my son ordered an Italian salad, lettuce, tomato, blueberry, strawberry, walnuts, flower seeds, we did not eat anything else in the morning until we... See More came back that afternoon, this happened around 3 o’clock it was through the drive trough. Since then my son is not feeling good, we had to take him to the doctor twice already and they gave him some nausea medication, and the doctor ordered to take over-the-counter pepto-bismol. On Wednesday I took him to the doctor again to get a doctor notice school and he is still not a 100%. | Symptoms: Nausea, Diarrhea, Vomiting See Less
I ordered an Italian burger with onion rings and my friend ordered a Pork tenderloin with onion rings for dinner. The food all tasted great, but around 1am we both woke up with stomach cramps and diarrhea. Perhaps some cross-contamination in the kitchen or bad onions? | Symptoms: Diarrhea, Cramps See Less