Product: Italian

“Report date: May 20, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and post. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs ready... See More to eat foods are being prepared,handled and served such as (italian beef,ground beef,cut fruit,sandwiches,etc)must be on site at all times. (priority foundation 7-38-012)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear dish washing area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in prep & toilet rooms. Must provide and mainatin.

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings in both lower cabinets at coffee station and a dead mouse inside of coffee box in same. Must remove droppings and dead mouse. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/20/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door. Must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from grease trap at 3- compartment sink and rusty shelving units in walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide a drain board above 3- compartment sink to air dry utensils.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from walk in cooler -fan guard covers,pop & juice sleeves,sales floor display shelves and pop racks,window sills,counter tops and meat slicer. Must defrost ice cream freezer.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky neck at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles throughout,missing floor tiles in main prep area,damaged wall bases at entry way,toilet room (customers),hole in wall in toilet room (staff)

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls in prep areas and ceilings in walk in cooler and toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under pallet in rear storage area,walk in cooler and display shelves on sales floor.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

Source: chicago.gov ”

“Large 3 Topping Pizza from there. I got it deal, a Large 3 Topping Pizza and to my knowledge, only I ate it. The symptoms started a few hours later. That was the only thing I ate, with water. Then I ate the final two pieces a couple days later.... See More I had fish before I ate the final pieces, but I didn’t get sick from that. I believe it might’ve been the sauce or the meat on the pizza. I chose Pan Pizza, Pepperoni, Italian Sausage, and Bacon with Marinara and classic cheese. I saw that there were a lot of workers there when I went for curbside pick up. I sent them “I’m here,” when I arrived, but it took me calling to get them to even move. It’s really disappointing because I love them, but I’m guessing they’re just getting sloppy and don’t care. ”

“Pepperoni or salami from there. I had spicy Italian and my kids had the italian bmt. Around 8 hours after eating 2 of 3 of us who had the sandwiches were throwing up. My youngest didn't start until morning. ”

“I ate beyond meat italian flavor from a grocery store. Woke up in the middle of the night with the worst stomachache of my life. I was going to call 911 but vomited and took a pain and sleeping pill. When I woke up I had to walk slow and... See More take it easy. Now constipation. I'm learning that this"food" may be dangerous. ”

“Report date: May 8, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed pic doesn't have a food managers certificate. Must provide and maintain.

2. City of chicago food service sanitation certificate
- comments: observed no food manager on duty nor a food managers certificate... See More posted to view while tcs ready to eat foods are being prepared,handled and served such as (italian beef,cooked ground beef,cheese sauce)must provide certificate and be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear dish washing area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking internal food temperatures. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide a thermometer for prepackaged tcs foods reach in cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of 2- live roaches crawling inside of display unit where hot holding unit is located on top of. Also appx. 30 or more mice droppings on floor and on shelving units in rear storage area and office area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/8/20. (priority foundation 7-38-020(a)

39. Contamination prevented during food preparation, storage & display
- comments: a splash guard is needed in between 3- compartment sink and mops ink.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean debris build up inside of microwave.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink. Must eliminate crates used for storage and provide adequate shelving units.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. (priority foundation 7-38-005)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide a drainboard above 3- compartment sink to air dry utensils.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from service counter display shelves,display cabinet,counter top in rear storage area,interior and exterior of all reach in coolers and freezers,window sills. Must defrost ice cream freezer

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet neck at 3- compartment sink.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device at mop sink.

52. Sewage & waste water properly disposed
- comments: must provide a grease trap at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles,damaged floor tiles throughout,hole in toilet room door.

55. Physical facilities installed, maintained & clean
- comments: must remove rugs from floor in prep/service counter area and on sales floor that is bunched up,possible tripping hazard.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor at service counter,rear storage area and where needed.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter in rear storage area near rear door and at service counter.

55. Physical facilities installed, maintained & clean
- comments: must clean debris and dust from wall vents.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting in rear storage area.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov ”

“On May 3rd or 4th 2020, I ate a Signature Select Italian sausage pizza and a few hours later had sudden abdominal pain & vomiting. While eating the pizza I noticed that it didn't taste right, but had never eaten this type of pizza before. Even though the vomiting subsided... See More I continue to have bloating, fairly bad discomfort in upper GI area, and extreme fatigue & weakness of my whole body. ”

“Ate pre-packaged pasta from outside company sold. Exp. Date 8/22/2020. Contained tomatoes, pasta, peppers in Italian type dressing. ”

“Sweet Italian Chicken Sausage Opened up a fresh vacuum sealed pack of Sweet Italian chicken sausage (TJ brand) and roasted it for dinner with some carefully rinsed, clean, fresh zucchini. About 8ish hours later I had extreme nausea & diarrhea for 3 hours. ”

“Italian beef I got sick 3 weeks ago ”

“Report date: Apr 24, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without city of chicago certified manager certificate. Instd to obtain certificate.

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on duty while... See More handling tcs foods (italian beef, nachos w/cheese and beef). Instd to have on duty at all times. Priority foundation 7-38-012.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in prep area not accessible, soiled utensils in basin of sink. Instd to keep basin clean and clear at all times. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser at handwash sink in prep area. Instd to provide at all times. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision in toilet room. Instd to provide hand drying device (disposable paper towels) at all times. Priority foundation 7-38-030(c)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excessive rust on shelves in walk in cooler. Instd to remove rust and maintain surfaces.

55. Physical facilities installed, maintained & clean
- comments: floor tiles missing in walk in cooker. Instd to replace and maintain same.

57. All food employees have food handler training
- comments: missing food handler training for employees. Instd to obtain training and maintain verification of training

Source: chicago.gov ”