“I ate a bowl of splendid greens, with tzaziki and eggplant, half chicken half spicy lamb meatballs, tomatoes, cucumber, olives, lemon slice, cabbage. 2 hours after eating, I started to feel sick. ”

“had a philly cheesesteak with spinich tomatoes lettuce and extra ranch dressing ”

“FSA announced the recall of Sardines in Tomato Sauce by John West because of suspected bacterial contamination that has resulted in a small number of swollen cans.

FSA advises not to consume these products and to return them to the place of purchase for a full refund. The recall is... See More for two specific batch codes:

- John West Sardines in Tomato Sauce (120g).
Batch code: KX319H. Best before June 2022
Batch code: KX326H. Best before June 2022

You can check the full recall notice on the FSA website food.gov.uk

Source: FSA ”

“Date Closed: 02/11/2020

High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items brought out at 8am cold held above 41°F at 11am: diced tomatoes 62°F, sausage 61°F, ham 61°F,... See More liquid eggs 60°F. Observed employee place food items in walk in cooler; re-temped at 11:25am: diced tomatoes 54°F, sausage 56°F, ham 52°F, liquid eggs 42°F. **Corrective Action Taken** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Observed homemade hollandaise sauce brought out at 7:15am at temperature of 101 at 10:50am with no time mark. Observed manager place time mark on hollandaise sauce. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 1 dead lizard in dry storage area for catering dishes. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the reach in cooler. **Warning** - From follow-up inspection 2020-02-11: 4 live roaches by stove in kitchen. **Time Extended**
Source: Florida Health Department ”

“Salad bar I had lettuce from the salad bar, and the following from the produce: cherry tomatoes, cucumber, green bell peppers. Balsamic vinaigrette dressing from wishbone. Sick with distant vomiting within 30 mins  ”

“I ate a grill chicken club no tomatoes and 2 hrs later I had diarrhea and was vomiting for like 6 hrs never again and I loved this place ”

“I ate a club sub with no tomatoes sat and the next day was vomiting. I noticed they keep all the bread in a bin under the cutting table with no cover and looked unsanitary and the man cutting the bread had a very dirty shirt touching the services of... See More counter and bread as he cut it ”

“They had a chicken deluxe with no tomato no pickle just lettuce Nd cheese on the deluxe  Just my girlfriend she couldn’t sleep lastnite and today she not having a good day she still woke up sick  ”

“On February 13th my daughter ate a can of Great Value Beef Ravioli with Tomato Sauce. About 30 minutes later she started getting a bad stomach ache..She couldn’t stand up straight. She tried to go to sleep. After about an hour of laying down, she ran to the restroom because... See More she had diarrhea. She went to the restroom several times during the night after that with more explosive diarrhea..Then at about 4:00 in the morning she began vomiting. At one point she had diarrhea and vomiting at the same time. ”

“Date Closed: 02/05/2020

Routine inspection Feb. 5 found 16 total violations, with 4 high-priority violations. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
-- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes
salad 48f... See More ,cooked lentils in salad 47f less than 4 hours. Veggie patty mix with cooked beans 76f manager states has been sitting out for
approximately 2 hours/ placed in cooler. Back cooler: tofu 55°F-59°F; housemate tomato sauce 55°F; potatoes 56°F; beans 56°F; in unit overnight.
See stop sale. **Warning**
-- High Priority - Roach activity present as evidenced by live roaches found. - 4 along wall behind drainpipe across from ice machine - 3 inside
glue trap placed below shelving across from ice machine - 1 on water pump in same area -2 on floor under reach in cooler/ cook line - 2 on the
floor below cooler at front counter - 1 on the floor below shelving next to ice machine - 3 on floor by Frigidaire freezer. **Warning**
-- High Priority - Small flying insects by 3 compartment sink. **Warning**
-- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Source: news-journalonline.com ”