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Fresh tomatoes could be the source of food poisoning. Tomatoes have been linked to 12 Salmonella outbreaks in the US. A Salmonella infection often occurs 12-72 hours after consumption, and is associated with stomach cramps and diarrhea. Proper food handling practices, such as washing produce before consumption, are advised.Last updated: August 18, 2022
Closure Date: 08/11/2022
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (53F - Cooling); chicken stock (47F - Cooling). Items cooling overnight. Items discarded. See Stop Sale.... High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches under pot storage shelf over clean side of dish washer station 2 live roaches on floor under clean side table of dish washing station.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (53F - Cooling); chicken stock (47F - Cooling). Items cooling overnight. Items discarded. See Stop Sale.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Source: Florida Department of Health
22 hours ago
Had omelette, grapes, banana and strawberry oatmeal and banana bread then seven hours later worst diarrhea of life. Had no symptoms then cramps so bad could see stomach shaking. Was on toilet for thirty minutes. Haven’t eaten anything else today. Omelette had ham, tomato and onion. | Symptoms: Diarrhea, Cramps, Shaking
Closure Date: 08/03/2022
High Priority - Establishment operating with no potable running water. Observed no running water at hand sink and three compartment sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50F - Cold... Holding); raw fish (50F - Cold Holding), as per operator items were placed out approximately 4 hours ago. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); raw fish (50F - Cold Holding), as per operator items were placed out approximately 4 hours ago. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed griot (100F - Hot Holding) As per operator griot was prepared approximately 3 hours ago, operator began reheating griot on grill **Corrective Action Taken** **Warning**
Source: Florida Department of Health
On Saturday the 13th of August I had a crunch wrap supreme from here canning vale it only had Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato, guacamole I had no meat as the had no chicken left that was all I had from there and didn’t eat anything else that day | Symptoms: Nausea, Diarrhea, Vomiting
Today, I am 90% sure it was tomatoes from here. It’s the only thing in 2 days I have eaten differently from my partner I am certain that this is the only food I have eaten differently to my partner and I did eat a lot of them | Symptoms: Vomiting
5 days ago
After eating herb and cheese bread with steak and cheese, tomatoes, olives, lettuce, onions and southwest sauce i started having crumping stomach and feel dizzy. After an hour it started and i have diarrhea and stomach cramps for second day now. Never eating there anymore. | Symptoms: Nausea, Diarrhea, Cramps, Dizziness
On Wednesday, August 3, 2022, my wife and I went to this place) and each ordered a Whopper with Cheese. We took it home to eat. The sandwich was not hot and was missing ingredients (lettuce and tomato). We could not finish it because it didn't taste... quite right.
We both resulted in food poisoning for the next 7+ days. I was worse than my wife. Please investigate. Thanks, | Symptoms: Nausea, Diarrhea, Vomiting
1 week ago
On august 11th, I ate a pasta with seafood (shrimps, mussels, calamari, tomatoes) at lunch. From 10 pm to 4 am, I vomited many times and had diarrhea. Also, four friends of mine that ate the same dish, had stomachache and diarrhea. I went to the hospital... (Health Center in Sami, Greece) and the doctor diagnosed me with food poisoned. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
1 week ago
Got sick after eating a whole Turkey Boar's Head sub on Italian Bread. Had American White Cheese, Lettuce, Tomato, Black Olives, Mayo, Spicy Mustard and Peppers. | Symptoms: Diarrhea, Fever
The lettuce the tomatoes were old | Symptoms: Diarrhea, Nausea, Stomach Pain, Something else