Tomatoes Food Poisoning

to maintain as required with all new hires. Priority foundation violation, 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign located in the handwashing sink at employee bathroom in basement preparation area. Instructed manager to provide proper handwashing signage.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of kitchen 2 door prep line cooler near to go service area. The following items were observed to be above 41f: chicken at 44. 4f; steak at 45. 6f; sliced tomatoes at 45. 7f; chile rellenos at 47. 1f. Management voluntarily discarded approximately 8lbs of food worth $200. Instructed management to cold hold all tcs foods at 41f or colder at all times. Priority violation 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door reach in cooler located in prep area adjacent to go service area with an ambient internal air temperature at 44. 7f. The cooler was used to store tcs foods such as chicken and sliced tomatoes. Instructed manager to repair and maintain internal temperature below 41f. Management immediately notified refrigeration service at time of inspection. Priority violation 7-38-005. Citation issued. See comments.

36. Thermometers provided & accurate
- comments: observed no working thermometer in reach in cooler at front prep line. Manager provided a replacement at time of inspection.

37. Food properly labeled; original container
- comments: observed dry goods storage bins in prep area to not have common food items labeled on exterior. Instructed manager to label all storage bins with the common name of the contents.

39. Contamination prevented during food preparation, storage & display
- comments: observed storage of food service equipment and other items for use near and below waste lines that are not properly shielded in basement area near walk in coolers. Instructed manager to appropriately shield waste lines to intercept potential drips.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed utensils stored with food contact surfaces in contact with handles at to go service area. Instructed manager to invert and store all utensils with handles facing up for access.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed shelves in the walk in meat cooler in basement as well as in the basement prep area to be peeling and rusty. Instructed manager to repair or replace damaged shelves for shelves with a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gaskets at the reach in cooler in prep area adjacent to the to go service as well as damaged gaskets in the reach in cooler in the bar area in dining area. Instructed manager to replace damaged gaskets.

49. Non-food/food contact surfaces clean
- comments: observed heavy food residue and debris in the gaskets of the display cooler in the to go service area as well as dust and debris build up. Instructed manager to clean and maintain area free of any food residue and debris build up.

51. Plumbing installed; proper backflow devices
- comments: observed the food prep sink located immediately at the entrance of the basement to have a leak from the drain below the sink. Instructed manager to repair and maintain prep sink in good repair.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the employee bathroom located in the basement preparation area to not be self closing at time of inspection. Instructed manager to provide a functional self closing device on bathroom door.

55. Physical facilities installed, maintained & clean
- comments: observed mops stored within buckets at the utility sink area under stairs in basement. Instructed manager to invert or store mops appropriately for drying.

55. Physical facilities installed, maintained & clean
- comments: observed storage of unused slicer and storage bins in basement of facility, as well as storage of employee personal items on shelves in the dishwashing area on main level. Instructed manager to maintain or remove any unnecessary items.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a missing filter in the overhead exhaust system in the grilling prep area adjacent to the to go service area. Instructed manager to replace and maintain exhaust filters.

56. Adequate ventilation & lighting; designated areas used
- comments: observed one dimly lit light bulb in the walk in meat cooler in the basement storage area. Instructed manager to replace light bulb to provide an appropriate intensity within walk in cooler.

60. Previous core violation corrected
- comments: previous core violations from inspection report #2581705, 9/14/2023 not corrected. #47--4-101. 19: observed several racks near the dish area and in the basement with chipped finish and rust build-up. Instructed manager to repaint or replace racks. #55--6-501. 114: observed clutter of unnecessary items in the basement area of the facility. Instructed manager to declutter. Instructed to comply with noted violations and maintain as required. Priority foundation violation 7-42-090,citation issued.

Source: chicago.gov

single service items without washing hands between tasks.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 80 rodent droppings in back corner of dining area under curtained storage shelf by bathrooms. Approximately 25 rodent droppings against wall in hallway of bathrooms connected to dining rooms. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hushpuppies mix (46F - Cold Holding); cut tomato (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); shredded cheese (46F - Cold Holding); crab cake mix (46F - Cold Holding) all items in reach in cooler on cook line, per employee lid and items where consistently taken out of cooler/left open for approximately 3 hours, all items moved to reach in freezer, all items retemped below 41F. cooked garlic in oil (52F - Cold Holding) sitting out on rack in kitchen, per employee garlic was taken out of cooler less then 1 hour prior, garlic placed back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health

and picking up condiments I realize a foul odor coming from the hot dog which had a sort of mango tomato chetney and some what perplexed due to the rotting smell. I was SO taken aback from the
faint rot meat smell .I sat down with my husband not sure if it was the smell because of a cocktail or the food on my tray. I never had to complain in the seaworld parks befor but It was so bad it was turing into sort or methane smell. My husband took a bite as I did but after 5 mins It smelled and tasted worse, like rotting trash from a garbage compactor. After we took a reluctant bite after words it was So disgusting I brought it back to Facility and they gave me another bacon wrapped hot dog without the Chutney. Regardless several hours later we all had diarrhea. My husband had to call out sick the next day stomach cramps and diarrhea. I have been throwing up with non stop diarrhea. My children did not go to school the following day becuase of diarrhea. Aqudica needs to seriously check their preped food in there cools like e 4 hours for public safety. For the last 2 days it hurt so bad it feel like all my organs were going to explode. Our family has been sick for days now and I still feel pain in my abdomen.  | Symptoms: Diarrhea, Cramps, Stomach Pain

tomato soup and a steak sandwich. All home made. Bought Monday about 1pm and consumed immediately. Went to the doctor and was told it was probably food poisioning. I’m still very unwell 3 days later.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever

what veggie meat they use.  | Symptoms: Diarrhea

that are the subject of this warning were offered for sale only at Fleur de Sel located at 601 Rue Principale, Granby, QC, Canada. The issue was discovered during routine checks by the MAPAQ. As of now, no allergic reactions related to the consumption of these products have been reported.

The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.

Please do not consume this product if you have it at home and return it to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

are not listed on the label. The products which are the subject of this warning were offered for sale at the establishment located at located at 1676 Chemin Gascon, Terrebonne, QC, Canada and at the establishment located at 8405 Rue Lafrenaie, Saint-Leonard, QC, Canada in Montreal (Les Délices Lafrenaie). No allergic reactions related to the consumption of these products have been reported so far.

The products in question include "Meatballs Veal Tomato Sauce", "Lasagna Rosee", "Eggplant Parmesan", "Lasagna with Meat", "Rosee Sauce", "Meat Sauce", and "Tomato Sauce". The sizes, batches, and UPCs of the products vary, and all lots that do not have the allergens indicated on the label are affected. The sauces were packaged in a transparent plastic container, while the other products were packaged in a metal tray covered with a transparent plastic lid. The products may have been sold frozen or refrigerated.

Please do not consume this product if you have it at home and return it to the store where it was purchased.

If a person with allergies unknowingly consumes food with undeclared allergens, they may experience an allergic reaction. Symptoms can range from mild, such as hives or stomach upset, to severe, such as difficulty breathing or anaphylaxis, a potentially life-threatening reaction. Immediate medical attention is necessary for severe reactions.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

sick-both ends. I was up all night throwing up and going to the bathroom. I threw up 8 separate times until only stomach acid was left. All of my salad made a reappearance…  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

both ends. Continued 5 times during the night.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain