“I had the same food poisoning symptoms as described by others after consuming food. I ordered asian spice and lemon pepper. Ate it at around 16:00 and started having food poisoning symptoms at around 20:00. ”

“Date Closed: 01/10/2020

High Priority - Raw animal food stored over ready-to-eat food. Raw fish held over cans of soda in WIC
High Priority - Rodent activity present as evidenced by rodent droppings found. 60 Rodent droppings on floor in dry storage 6 rodent droppings on floor undershelf next to... See More WIC 6 rodent droppings below dish rack 15 rodent droppings under sushi station 25 rodent droppings under prep table High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked eggplants (46-50°F); raw fish patties (56°F); tomato sauce (53°F); cooked lemons (58°F) Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap and steel pad stored in HWS. Employee removed **Corrected On-Site** Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on food held in walk-in or reach in prep cooler Source: myfloridalicense.com ”

“Date Closed: 01/09/2020

High Priority - Food with mold-like growth. See stop sale. 2 moldy lemons at walk-in cooler. Discarded. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beets 58F, tomatoes 51F, stuffed grape leaves50F, pasta salad 49F, tatsiki... See More sauce 50F at buffet. Rice 79F at cookline under no temperature control. Placed inside cooler to quick chill. **Corrective Action Taken** **Warning** High Priority - Roach activity present as evidenced by live roaches found.b 16 under prep table at end of cookline 6 under Hobart table 3 by prep sink sink 50 under plate storage table in cookline frontline area 20 under grill table at cookline 1 inside oven 2 inside unused cooler at cookline 4 under table at kebab grill at cookline 15 under dish machine 1 inside cooler in dessert prep area **Warning** Intermediate - Interior of reach-in cooler soiled with accumulation of food residue at cookline and prep area coolers **Warning** Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Source:myfloridalicense.com ”

“I had a #1 with a lemonade yesterday, and have had symptoms of food poisoning for 24 hours now. ”

“My girlfriend and I both had the lemongrass chicken box on Monday, January 13 around 3PM. That evening we both experienced intense vomiting and diarrhea over night. We ran a fever and our bodies were aching. This continued into Tuesday morning. Only by Wednesday afternoon have we been able to... See More consume small amounts of food as our stomach would reject anything before. This has a terrible experience for us and I am thinking there might be more individuals with similar stories as I believe the chicken was the culprit. ”

“I ate mac and cheese (plain) and a turkey sandwich on cranberry walnut bread, cheddar cheese and mayo with a side of chips and papaya lemonade.

My friend is also sick and the only thing in common we are was the mac and cheese.

I was extremely and violently ill... See More within an hour of eating here, and after vomiting a few times, within a few hours the symptoms subsided. ”

“Popcorn from movie theater. I went to watch the 6:50pm showing of Frozen 2 on January 9th, 2020 with my wife and son I got a medium popcorn with a side of nacho cheese and a kernels white cheddar seasoning and a pink lemonade. I was the only one to... See More eat the popcorn and seasoning and I went home and woke up the next morning with severe nausea and vomiting popcorn pieces then began endless diarrhea. And constant taste of the regurgitated popcorn no matter how much I rinse my mouth from vomiting so much ”

“Myself and my 2 grown daughters ate lunch on Sunday January 5th and all 3 of us became very ill Monday night!  We all had same symptoms  All three of us had different meals however we all ate from the olive oil plate dipping rolls into.  We also all ordered... See More water only for our drinks.  My granddaughter was there as well and did not eat any of the oil plate and she drank only lemonade and was the only one that did not get sick.  Myself and both grown daughters all became ill Monday night January 6th.  We all had vomiting, nausea, diarrhea. ”

“Date Closed: 12/12/2019
Fort Myers closed temporarily Dec. 12 after inspectors issued 15 violations. A dead roach was found near high chairs by the kitchen's entrance, and four live roaches were found in the same area. A black-green mold-like substance was found in the ice machine, and raw chicken was... See More stored over lemons in the walk-in cooler. The restaurant was inspected again Dec. 13 and reopened. Source: news-press.com ”

“I had chicken artichoke soup; water with lemon. Felt sick the next morning with bad headache. Then had diarrhea, then vomited. My head still hurts and don’t think it’s over. ”