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Product: Lemon
Updated: March 29, 2023 11:23 AM
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I went to here hadn't had their food in months. They have precooked veggies, I bought squash, sauteed asparagus, onion, lemon & herb mushrooms, and 2 falafel balls in the refrigerator area near the hot side around 5:40p I also bought a cold pressed juice Suja Green... See More Delight. I bought those and warmed them they tasted normal but later last night I began to not feel so good around 11p. Those things from WFM were the only thing I ate the entire day and I begin to experience nausea and become hot have stomach pains painful gas and bloating then I begin vomiting. | Symptoms: Nausea, Vomiting, Bloating, Stomach Pain, Gas See Less
I ordered some wings Lemon pepper and Cajun with some fries.I went home and ate then about three hours later I got a massive stomach ache. I started throwing up had the chills and diarrhea . | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Stomach Pain See Less
Went there on 3/26/2023 at 7:15pm I had a Kicken Chicken sandwich, with sweet potato fries. And lemonade drink. At 2:00am I started vomiting and diarrhea followed. I was sick every hour until 3:30pm | symptoms vomiting, diarrhea, nausea ! | Symptoms: Nausea, Diarrhea, Vomiting See Less
Wingstop, Percival Road, Columbia, SC, USA
2 days ago
Went to there yesterday… Food was good … Then 6hrs later I started to have stomach pains, then vomiting, then fever and really bad Headache!! I mean I was hard down sick .. My husband started the same symptoms!! He is so sick .. it was the... See More Wings !!! Their wings was all we had ! I had lemon pepper and he had hot Wing ! My headache is so bad and the vomiting all night long ! And the diarrhea today ! I done eating meat ! There we’re Done ! | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Stomach Pain See Less
1
Hardee's, Cabela Drive, Mitchell, SD, USA
3 days ago
Ate a mushroom and swiss, ham and cheese with curly fries and the blueberry lemon pie. About 6 hours after I started throwing up and diarrhea every hour. Lasted 24 hours but still nausea and headache. | Symptoms: Nausea, Diarrhea, Vomiting, Headache See Less
Ordered new Breakfast crepes but removed the egg and added my side of hashbrowns that were hard and burnt to the crepes. Also had the new lemon ricotta crepes. After breaking a tooth (literally) on the hashbrowns about 4 hours after eating I had diarrhea, chills, nausea... See More and vomiting that lasted 12 hours. So, so sick. Never again. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
Ordered spicy chicken meal with Mac and cheese as my side with a lemonade. Ate it. 20 minutes later stomach cramps nausea diarrhea and so started the vomiting. Will never order again | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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ordered grilled chicken sandwich from Chick-fil-A near Cartersville, Ga. Ate half, wrapped bun and meat - less toppings, put in refrigerator. Next day, chicken had light blue streaks through it, gross, threw it out. Did not get sick but know that chicken should not be blue.
Shrimps Fish And Chicken/tony's Philly Steak, 8151-8153 S Cottage Grove Ave , Chicago, Il, USA
6 days ago
Report date: Mar 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed the facility missing employee handwashing signage at all the handwashing sinks on site. Informed person in charge to obtain and maintain signage.
37. Food properly labeled; original container
-... See More comments: 3-302. 12 observed 3-5 dry food (flour, white flour, suagar, lemon pepper) storage containers located at the front slushy station/ service area and the rear dry food storage area not properly labeled insturcted to label all dry food storage containers and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 observed scoops, ladels, and metal raminkins improperly stored in all the dry food storage bins on site with the handles making contact with the dry food ingredients. Instructed to properly store all equipment in the storage containers and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed raw wood floor storage shelf with wheels in the walk-in cooler with a build up of dirt. Juice was stored on the said shelf. Instructed to seal raw wood, clean, and maintain said equipment.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed the floors under the shelving units throughout the facility with food (gyro meat), debris, and dirt. Instructed to clean under all shelving units and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 observed the ventilation hood closest to the walk-in cooler not working. Instructed to repair said ventilation hood and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report #2572381 03/10/2023 not corrected: #47-observed broken gasket seal on the walk in cooler in the food prep area. Instructed to repair and maintain. #53-observed no covered receptacle in employee toilet room. Instructed to provide and maintain. #55-observed equipment not being used in rear storage/prep area. Instructed to remove all clutter as a means of preventing harboring of pest and insects. Priority 7-42-090, citation issued.
Source: chicago.gov See Less
Report date: Mar 20, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install handsink with hot and cold running water equipped with hand soap and hand drying device adjacent and accessible to basement prep area where coffee and lime/lemon juice is prepared.... See More Priority foundation violation 7-38-030 (c) citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed todetail clean and maintain interior bottom panel of (2) ice machine in the basement.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean, repaint or replace metal storage racks inside main walk-in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to provide lid/cover for (2) ice bin behind the bar.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain behind outside garbage dumpster area with some litter behind the dumpster.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing floor tiles infront of the 3 compartment sink in the kitchen.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along the walls and in all corners in rear kitchen, bar and in basement storage/prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain ceiling vent with excessive dust accumulation inside (2) washroom.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain wall with dried food spillage around the bar area.
57. All food employees have food handler training
- comments: food handlers with incomplete no proof of food handler training certificate. Instructed to provide certificate for each employee.
Source: chicago.gov See Less
Report date: Mar 22, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel at exposed hand washing sink in washroom. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with... See More above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at handsink in prep/diswashing area. Instructed to provide handsoap at all times. (corrected on site-manager provided soap) priority foundation violation 7-38-030 (c) citation issued
37. Food properly labeled; original container
- comments: observed flour, lemon pepper,creaamer and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket in the 2 door cooler in prep area. Instructed to repair or replace and maintain
49. Non-food/food contact surfaces clean
- comments: : instructed to clean the following and maintain: interior bottom of fryers to remove grease, exterior surfaces of fryers and grill, underneath grill, bottom of prep table. Clean the interior of refrigeration unit in prep area and reach in freezer where fish is stored.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed to clean toilet and sink in washroom and maintain.
55. Physical facilities installed, maintained & clean
- comments: some unnecessary items found in the unused walk-in cooler; instructed to remove to avoid clutter.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors and walls around under and behind cooking equipment, floor in washroom, floor behind refrigeration units and freezers. Clean vent fan on washroom ceiling to remove dust.
56. Adequate ventilation & lighting; designated areas used
- comments: observed 2 burnt out light bulb in the prep area. Instructed to replace
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov See Less
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