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May 24, 2022 -
Contaminated potatoes can cause food poisoning. Clostridium botulinum has been linked to baked potatoes as the bacteria can survive the cooking process. Mishandled potatoes can contain high levels of glycoalkaloids that can cause food poisoning symptoms such as diarrhea, and vomiting within 30 mins.
Product: Potato
Well for starters our service was awesome. I ordered the bourbon chicken and shrimp with mash potatoes the food didn’t taste bad. About an hour after we got home I was so sick. Throwing up diarrhea and chills. I felt like I had the flu.
Woke up... See More in the middle of night only to throw up all over again and it was the sauce they put over the chicken and shrimp or maybe bad shrimp. Something must have been bad with the food that night. Everyone had hit the toilet as soon as we got home but I was the only one who got the chicken and shrimp and had all these symptoms. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
Bought the pre-packed egg salad (egg, potato, cucumber, lettuce, tomatoes & Mayo) for lunch today. A couple of hours after eating it I experienced severe sharp stomach pains and really bad diarrhoea. I can tell I have food poisoning. Skipped breakfast so it can’t be anything else. | Symptoms: Diarrhea, Stomach Pain See Less
5-20-22 after eating a Sunlite potatoe. , Purchased a ban of potatoes here. The potato was bitter and greenish. I microwaved it at home. It was a Sunlite low carb potato Just that I got sick immediately upon eating the potato .
It was Instacart but from this place. | Symptoms: Nausea, Vomiting, Sweating See Less

On May 17 I got a Turkey Bacon Club wrap and potato wedges for lunch. I was surprised at how fast they made it as they instantly handed it to me in the drive thru window. About an hour after eating it I started to get really... See More nauseous, stayed home the next day from work and still having major stomach cramps, gas, bloating, diarrhea to this day. 4 days later :( | Symptoms: Nausea, Diarrhea, Cramps, Bloating, Gas See Less
Both me and my fiancée have been sick the past 2 days after ordering from here. I got the protein plate with blackened chicken, quinoa, asparagus, and kale slaw/chimichurri sauce and the sweet potatoes on the side, she got just a regular caesar salad. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Wingstop, 830 N Milwaukee , Chicago, Il, USA
5 days ago
Report date: May 18, 2022
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager certificate on site while tcs foods (potato, chicken) are served. Must be on site and valid at all times. Priority foundation. 7-38-012. Citation issued.
33. Proper... See More cooling methods used; adequate equipment for temperature control
- comments: observed 1 door refrfigerator in prep area at improper temeprature of 65. 1f. All cold holding units must maintain temperature of 41f or below at all times. Cooler tagged for re-inspection. Priority. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 15 fruit flies around soda/tea machine and flying in rear near mop sink and 3 compartment sink. Instructed to contact pest control to eliminate pest activity. Priority foundation. 7-38-020(a). Citaiton issued.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor drain underneath 3 compartment sink and standing water in rear near 3 compartment sink. Must clean drain and remove water to prevent pest harborage.
Source: chicago.gov See Less
Report date: May 17, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with excessive black and pink slime substance dripping down into... See More the ice. Ice is used for human consumption. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: tcs food stored inside prep cooler at trayline at improper temperature: 10lb of shredded and mashed potatoes at temp of 48. 7f; 4 each turkey patties at temp of 47; 1lb of sliced ham at temp of 48. 7f;1. 5lb of canadian bacon at temp 47. 6f;1/2lb of cut melons at temp of 47. 1f; 1/2 case of fresh eggs at temp of 48. 5f; 1/2 lb of tuna salad at temp of 51. 2f; sliced turkey at temp of 47f and chorizo at temp of 47. 6f. Cold food must maintain a temp of 41f and below. Food discarded and denatured. Priority violation:7-38-005,citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: pipes above prep tables and shelves in basement area must be encased. Surface must be smooth cleanable and non-absorbent surface
39. Contamination prevented during food preparation, storage & display
- comments: a splash guard is needed between the handwashing sink countertop at the front serving area. The surface must be smooth, cleanable, and non-absorbent surface.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pot on-site to boil potatoes. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils -
51. Plumbing installed; proper backflow devices
- comments: broken handle at water sprayer faucet, instructed to repair
55. Physical facilities installed, maintained & clean
- comments: peeling paint at floor in prep basement area, surface must be smooth and easily cleanable
Source: chicago.gov See Less
First I just want to say that I love this restaurant, it’s my weekly tradition to go on Monday. However, 2 weeks ago I went and got the salmon with a sidekick of ribs, the food was great, but two hours later I was very nauseous and... See More had the worst pain in my stomach. The following morning I was vomiting and had uncontrollable diarrhea (sorry for the graphic details). I took a 2 week hiatus from my favorite restaurant, and returned on Monday 5/16/2022. This time I ordered a ribeye with the sidekick of ribs, a Caesar salad and a loaded sweet potato, everything was great, until 2 am when I was woken by the urge to vomit and the same stomach pains I experienced two weeks ago. I went to the doctor this time because I was so sick. The doctor told me I had food poisoning, and asked what I had recently ingested. I was shocked ! I work in a restaurant and I know how important safe handling of food is, as well as proper food storage and employee hygiene. Things happen, but I’m sorely disappointed in my two experiences and will not be returning to this location. Beware of the food here. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
I had dinner here last night at 730. I had salad, a filet with mushrooms and baked potato. I was feeling sick before I even left the restaurant. When I got home barely made it to the bathroom. I had diarhea then vomiting and the chills. My... See More husband did not get sick. He had a porterhouse steak potato soup and mashed potatoes | Symptoms: Diarrhea, Vomiting, Chills See Less