Product: Chicken breast

“Date of Closure: 08-04-2020

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches underneath of preparation table located in front of walk in coolers, 6 lives roaches crawling around hand washing sink located next to walk in cooler door.
High Priority -... See More Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed yellow rice (112°F - Hot Holding); chicken (104°F - Hot Holding); Beef (108°F - Hot Holding) located on top of the stove also observed beans (136°F - Hot Holding); chicken breast (112°F - Hot Holding); chicken (104°F - Hot Holding); rice (114°F - Hot Holding) at the steam table located at the front line, for less than 4 hours as per operator. Operator reheated at 168°F. **Corrected On-Site** **Repeat Violation**

Source: Florida Department of Health ”

“The FSA announced the recall of Chip Shop Curry Chicken Breast Toppers and Southern Fried Chicken Popsters by Iceland because salmonella has been found in the products. Symptoms caused by salmonella usually include fever, diarrhea, and abdominal cramps.

FSA advises consumers not to consume the recalled products and to return... See More them to the place of purchase for a full refund instead. Also, consumers can contact the Iceland Customer Care line on 0800 328 0800 and select option 2.

- Iceland Chip Shop Curry Chicken Breast Toppers (400g). Best before: 27 February 2021, 17 March 2021 and 8 April 2021

- Iceland Southern Fried Chicken Popsters (220g). Best before: 4 April 2021

Check the full recall details on the FSA website food.gov.uk

Source: FSA


”

“Fried Chicken or Fried onion rings After eating fried chicken breast, onion rings 2 pcs, bite of poutin, bite of biscuit, half corn on the cob. ”

“Members mark whole chicken breasts 10lb bag Cooked dinner using Members Mark Whole Chicken Breast’s 10lb bag. I used the Chicken and make Chicken Parmesan. 5 hours later felt really ill and an hour after that was vomiting non stop for hours, almost passed out. Felt really hot with ice... See More cold sweat. Had trouble getting up from the bathroom floor to vomit. Couldn’t move had to stay on the bathroom floor for hours. Had diarrhea at the same time and stomach pain. My girlfriend who was the only other one to eat the chicken had diarrhea all night and into the morning as well as being nauseated.  ”

“I got food poisoning from the meal I ordered on August 2. It was delivered around 5:26 pm. The meal contained Beijing Beef , Sweetfire chicken breast, chow mein, and crab ragoon. Around 1 am on August 3rd I starting experiencing major food poisoning symptoms. This is the only food... See More that I ate differently from my family in the last 72 hours, and all other foods I eat on a regular basis. I do t know if it was a handwashing issue or food handling/storing issue. The food made me very sick including nausea, vomiting, diarrhea, sweats, stomach cramps, bloating, feverish. ”

“Chicken breast I ate nandos on friday at about 12 got the runs at 3 been having diahree the whole weekend im still in bed now as im feeling week im waiting for shop to open im possitive their will be more cases ”

“The FSIS announced the recall of approximately 59,800 pounds of fully cooked chicken breast nugget products by Pilgrim’s Pride Corporation that may be contaminated with extraneous materials, specifically flexible rubber material. There have been no confirmed reports of adverse reactions due to consumption of these products to date.

FSIS advises... See More consumers not to consume the recalled products and to throw them away or return them to the place of purchase instead. The frozen ready-to-eat (RTE) chicken breast nugget items were produced on May 6, 2020, and bear establishment number “P-20728” printed on individual retail packages as well as product cases. These items were shipped to retail locations in Arizona, Idaho, Oregon, and Texas.

- Pilgrim’s FULLY COOKED CHICKEN BREAST NUGGETS (4-lb. plastic bag package). Best-By: 06 MAY 2021. Lot code: 0127 (printed on the retail package). Product cases contain lot codes 0127105009, 0127105010, 0127105011, 0127105012, 0127105013, 0127105014, 0127105015, or 0127105016 printed on the box.

Check the full recall details on the FSIS website fsis.usda.gov

Source: FSIS
”

“Extremely sick 4 hours after eating roast chicken breast sub. Violent vomiting and diarrhea. Bad stomach cramps. ”

“My girlfriend and I ordered two nights ago and she is now extremely sick and having severe stomach pains and throwing up a lot. We ordered our chicken separately because she like whit meat and I like dark meat. She ate One chicken breast and I had two legs and... See More two thighs. It’s the only thing that we have had differently to eat in the past week and she said when she was eating it that it didn’t taste quite rite and she did not finish it. Now she is miserable and hopefully will recover without needing to go to the emergency room. ”

“My granddad brought a bunch of mini sandwiches. I took 2, which had onions, chicken breasts, tomatoes, lettuce, and bell peppers on wheat bread. Stomach started hurting a little less than 30 minutes after, been on and off the toilet. I don’t eat often because I know how unhealthy it... See More is, so me falling i’ll is not a surprise. ”