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    Product: Chicken breast

    Updated: March 16, 2024 8:02 AM
    Report date: Mar 14, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More

    8. Hands clean & properly washed
    - comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).

    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.

    28. Toxic substances properly identified, stored, & used
    - comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.

    40. Personal cleanliness
    - comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.

    41. Wiping cloths: properly used & stored
    - comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.

    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.

    Source: chicago.gov
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    Ate some Pesto Chicken breasts and my whole family had diarrhea the next day. I had the worst symptoms, body aches, chills and stomach cramps. | Symptoms: Diarrhea, Cramps, Chills, Body Ache See Less
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    About 24 hours ago on March 12th I purchased chicken breast at Publix on rivers edge. When I got home I cooked it. Because I was cooking other dishes and using seasoning, I didn't initially realize the smell. I took a bite out of the chicken and... See More it tasted absolutely disgusting. It tasted completely off. I smelled the chicken more closely and it smelled vaguely rotten. The smell got worse after about 15 minutes as the chicken cooled. I called the store and they apologize, gave me a refund, and accepted my return of all the other chicken that I purchased that day. I am concerned that there is a bigger issue at hand, either at the store where the chicken is not being kept correctly, or in transport. It makes no sense that chicken that was supposed to be good for another week was immediately rotten when I had purchased it from the store that same day. Now, 24 hours later, I'm experiencing nausea and gi issues. | Symptoms: Nausea, Vomiting See Less
    181


    March 7th 2024 Me and my mom were driving back from an interview that I just got done with and we were hungry so she pulled over to del taco and we got a few tacos and I got queso nachos with beans and green sauce and... See More then after a while it was time for dinner and my mom made chicken keep in mind the tacos we ate were chicken as well but anyways she made fried chicken breast macaroni and cheese and corn and then I went to do a workout after my food digested took a shower and then ordered some ice cream and hot fries so I could watch Netflix with my bf and i started to get sleepy so I wanted to go to bed when all the sudden my stomach was hurting extremely bad me being me I just drank some water and thought it would go away thinking maybe I ate too much but that was not the case I tossed and turned all night sweating and not being comfortable and I finally got the courage to get up and ran to the bathroom all to go in there and throw up my guts it wouldn’t stop and not to mention the runs I had it was honestly embarrassing and so I took a shower and laid back down all for me to have to get right back up and throw up again and again and again and the last time I threw up it was yellow I was so dehydrated and yes that’s my story. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating, Dehydration, Stomach Pain See Less
    321


    Report date: Mar 5, 2024
    23. Proper date marking and disposition
    - comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat... See More tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.

    Source: chicago.gov
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    368


    I bought chicken last week and every time I eat it it has made us sick The chicken breast No | Symptoms: Nausea, Diarrhea See Less
    23


    I just at for dinner a chicken breast original and almost choked vomited up foamy slimy goo three times I'm never eating here again kfc in San Jose on Winchester barf my stomach feels awful burping now never again | Symptoms: Burping, Vomiting See Less
    540


    Bought Paleo chicken breast day before expiration on 1/23/24. Had it for dinner, then next morning had gas and cramping. Had it again for dinner the next day and then had very bad diarrhea and cramping. | Symptoms: Diarrhea, Gas See Less
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    Had 6 inch chicken breast and 6 inch tuna, ate the chicken it was alright, then 1 hour after eating the tuna I got super sharp pain in my stomach. 2 days later still have little pain in the lower stomach. Never eating subway again this experience could’ve been life threatening honestly. | Symptoms: Vomiting See Less
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    The peri chicken breast tray bake caused vomiting overnight - 6 hours after ingestion, general fatigue, woozy, shivering throughout the day with no appetite. Recovered 24 hours later but unfortunately had to take a day off sick from work. | Symptoms: Nausea, Vomiting, Fatigue See Less
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