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    Product: Chicken breast

    Updated: October 15, 2021 11:36 PM
    The CFIA announced the recall of Happy Veggie World brand Vege Chicken Breast and Vegefarm brand Vege Stewed Lamb Chunk by Global Vegetarian Foods because they may contain egg which is not declared on the label. There have been no reported reactions associated with the consumption of... See More these products.

    The recalled products are:
    - Happy Veggie World Vege Chicken Breast, 4 pcs, UPC: 131218, all codes where egg is not declared on the label
    - Vegefarm Vege Stewed lamb chunk, 3000 g, UPC: 4 713224 372285, all codes where egg is not declared on the label.

    These products were distributed in Alberta, British Columbia, possibly nationwide in Canada.

    If you have an allergy to eggs do not eat them, they may cause a serious or life-threatening reaction. Please throw them away or returned them to the place of purchase.

    In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Check the full recall details on the CFIA website: inspection.canada.ca

    Source: CFIA
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    21


    We purchased Sanderson Farms Boneless skinless chicken breast strips and also DJ California Farmers Red Seedless Grapes from Winco in Layton on October 6th, 2021. We made chicken salad. I ate a very small amount and my husband ate a regular portion. We both have had stomach... See More pain and diarrhea for a week and still continues. My symptoms are less severe due to consuming a smaller amount. My husband has debilitating stomach pain, vomiting, and diarrhea. | Symptoms: Diarrhea, Vomiting, Stomach Pain See Less
    854


    Sunday, October 3rd, Undercooked chicken I ate there on Sunday, October 3rd. Ate one chicken breast and noticed half way that it was pink. The next day I started having diarrhea. October 5th I started throwing up. Today is October 11th and I’m still recovering from the... See More food poisoning. So far I’ve missed a week of work and other engagements. My family has also missed work to provide care for me.  | Symptoms: Diarrhea, Other, Nausea, Vomiting See Less
    855


    100% chicken breast balls 2 adults and 2 kids and about 5 hours | Symptoms: Diarrhea, Nausea, Vomiting See Less
    44


    Two of us ate there last night. One sandwich was oven roasted chicken breast, swiss cheese, lettuce, cucumbers, green peppers, pickles, mayo, bbq sauce. M&M cookie. Stomach pain and diarrhea started 30 mins after eating and vomiting started at midnight until 5am.

    2nd sandwich was ham, cucumber,... See More tomato, green peppers. M&M cookie.

    My son told me the green peppers tasted bad and asked me to take them out, but he had eaten more than half the sandwich. I ate all of mine, but did think something tasted different. | Symptoms: Diarrhea, Vomiting, Stomach Pain
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    189


    Date of Closure: 08/27/2021

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (46°F - Cooling); cooked ground beef (47°F - Cooling); cooked chicken (46°F - Cooling); cooked beef with vegetables... See More (48°F - Cooling)stored inside standing cooler in kitchen area next to make table. As per operator cooked food was prepared 2 days ago.
    High Priority - Nonfood-grade bags used in direct contact with food. Observed fish fillet stored inside a thank you bag inside white chest freezer in the kitchen area. **Repeat Violation**
    High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in the kitchen floor. Observed 1 live roach crawling in the kitchen wall next to standing cooler.
    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw marinated steak (48°F - Cold Holding); raw marinated chicken breast (45-44°F - Cold Holding); raw marinated chicken (46°F - Cold Holding) stored inside standing cooler in kitchen area. As per operator food was prepared 3 days ago. Observed cooked ribs (46°F - Cooling); cooked ground beef (47°F - Cooling); cooked chicken (46°F - Cooling); cooked beef with vegetables (48°F - Cooling)stored inside standing cooler in kitchen area next to make table. As per operator cooked food was prepared 2 days ago.
    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated steak (48°F - Cold Holding); raw marinated chicken breast (45-44°F - Cold Holding); raw marinated chicken (46°F - Cold Holding) stored inside standing cooler in kitchen area. As per operator food was prepared 3 days ago.

    Source: Florida Department of Health
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    1.8K


    Chicken or beef.  2 people intense nausea and vomiting and diarrhea we ate tacos last night with the meat the one in the roll and the double decker taco box made the night before we ate chicken breast fillets with velveta macaroni and mash potatoes  | Symptoms: Diarrhea, Nausea, Vomiting See Less
    79


    Ordered a 3pc meal with Cajun fries and medium dr. Pepper. They gave me a chicken breast and 2 drumsticks. I only ate the chicken breast and some fries before feeling unusually full. Throughout the rest of the day I’ve had diarrhea 4 times, my stomach feels... See More bloated, I have the urge to burp but couldn’t, and I felt nauseous once. Aside from here, the only other thing I had was a bowl of cereals at home. | Symptoms: Nausea, Diarrhea, Bloating See Less
    5.1K


    Report date: Jun 28, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

    2. City of chicago food service sanitation certificate
    - comments: observed no certifide food managers certificate... See More posted to view nor manager on duty while tcs foods are being prepared,handled and served such as (lobster,steak,mashed potato). Must provide ,maintain and on site at all times. (priority foundation 7-38-012)(citation issued)

    21. Proper hot holding temperatures
    - comments: observed improper temperatures of tcs foods such as 18lbs. Cooked mashed potato 113. 0f-121. 6f. 15lbs. Cooked chicken breast 94. 3f-103. 3f. 3lbs. Cooked asparugus 77. 2f. 5lbs. Cooked philly steak 120. 2f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 41lbs. $62. (priority 7-38-005)(cos)(citation issued)

    22. Proper cold holding temperatures
    - comments: observed improper temperature of cold holding foods such as 5. 5lbs. Raw lobster tails 57. 7f-58. 3f in a bucket of water on shelving unit. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 5. 5lbs. $160. (priroity 7-38-005)(cos)(consolidated violation)

    36. Thermometers provided & accurate
    - comments: observed no probe thermometer for taking food temperatures. Must provide a probe thermometer and maintain. (priority foundation 7-38-005)(citation issued)

    37. Food properly labeled; original container
    - comments: observed repackaged desserts on display for sale without proper info. Must label and maintain. Must label food storage containers when food is not in original package.

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash guard at hand sink next to 3- compartment sink.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must invert multi-use utensils on dish storage shelves.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed dark and black discolored surface on cutting boards. Must repair or replace.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace worn door gasket on 2- door prep cooler. Must apply a sealant or paint raw wood food storage shelves in pantry.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

    49. Non-food/food contact surfaces clean
    - comments: observed grease and food debris build up on fryer cabinets,prep tables,prep coolers, reach in coolers & freezer,storage shelves.

    50. Hot & cold water available; adequate pressure
    - comments: observed no hot running water on premises water temperatures are rear hand sink 66. 0f,3- compartment sink 66. 3f,customers toilet room 66. 2f. Must provide at least 110. 0f at hand sinks and 110. 0f at 3- compartment sink. Must repair and maintain. (priority 7-38-030(c)(citation issued)

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky pipe at 3- comp sink in middle basin underneath and leaky 2- door refrigerator.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed employees toilet in rear prep area over flowing with urine. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)

    55. Physical facilities installed, maintained & clean
    - comments: must clean debris build up from walls in prep and dish washing areas.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace opening in lower wall under 3- compartment sink and hand washing sink in rear prep area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must replace missing filter at ventilation hood.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean debris build up at hood and filters of cooking equipment.

    Source: chicago.gov
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    3.7K


    Had a chicken breast sandwich, vomited profusely within approximately 2-3 hours and had severe nausea. | Symptoms: Nausea, Vomiting See Less
    85