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    Product: Chicken breast

    Updated: August 13, 2022 4:28 AM
    Yesterday evening, pryor ok I ordered the 3 piece chicken breast meal two original and one crispy | Symptoms: Diarrhea, Nausea, Vomiting See Less
    60


    Whole family had diarrhea the day after and following days after getting take-out dinner from there. Meals included: hamburger steak, crab cakes, mac n’ cheese, fried chicken breast, rice, popcorn shrimp, and one other fish item. Food was tasty, but I’ve never had such intense and random... See More toilet spells, and it was immediately after our dinner there. | Symptoms: Nausea, Diarrhea See Less
    260


    I had chicken breast, salad and tostones and I could not even finish it. My stomach was in pain at 4am and I throw up and had watery diarrhea. Not even pepto bismuth help. My stomach is in real pain and making noises. I never had pain like this. | Symptoms: Diarrhea, Vomiting, Something else See Less
    2.3K


    HL
    anonymous6473
    Those tostones look like the culprit. They look disgusting!
    Reply 1 month ago
    Had dinner tonight with 3 other people. We all ate the same exact meals for the most part with exception I had grilled bbq chicken breast. About 45 mins after eating I got horrible gas. Within 20 mins of that I had explosive diarrhea. I mean every... See More little bit of whatever was in my body came flying out. Peeing from my butthole. Some of the food was not even digestied yet. Been in bathroom off and on all night | Symptoms: Diarrhea, Nausea See Less
    220


    Had a chicken breast my partner said it was a weird texture bout it tasted ok it had chilli powder on with a sauce started to feel I’ll within a couple of hours | Symptoms: Nausea, Diarrhea, Vomiting See Less
    694


    Report date: Jul 18, 2022
    22. Proper cold holding temperatures
    - comments: observed improper temperatures of tcs prepackaged foods on display for sale in several open deli/meats cold holding units such as hot head cheese 56. 1f. Sliced ham 51. 6f-54. 3f. Chicken breast 51. 5f. Pulled... See More pork 54. 1f-55. 2f. Pork ribs 51. 5f. Pulled chicken 59. 7f. Macaroni & cheese 53. 1f-57. 9f. Mashed potato 46. 8f-49. 2f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 155lbs. $9,223. (priority 7-38-005)(citation issued)

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed improper air temperatures of several deli/meats prepackaged cold holding open display cases on sales ranging from 60. 0f,51. 8f. 50. 2f with tcs foods on display for sale. A held for inspection tag has been placed on units. Once repaired email letter when ready. Must have cold holding units at 41. 0f or below. (priority 7-38-005)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 100 or more mice droppings on floor in produce walk in cooler-along wall bases,under display shelves,along wall near delivery door. Dairy walk in cooler-on floor near shelving units and in corner underneath shelving units. Pop storage area- along wall base ledge and on floor in between pallets. Osco storage area-near electrical meter. Rear grocery area-along wall base ledge and on floor in between pallets. Also,appx. 12 or more live small flies on boxes,shelving units and flying around rear grocery area. Appx. 6 or more live large flies near soup kettles and rear grocery storage area. Must remove droppings,clean and sanitize areas. Pest control operators arrived on site during inspection. (priority foundation 7-38-020(a)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed double outter entry doors not able to close. Must repair or replace doors to be tight fitting.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer. Must repair or replace broken shelving unit in deli walk in cooler. Must remove rust from grease trap in meat prep area.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no temperature measuring device at the plate for high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

    49. Non-food/food contact surfaces clean
    - comments: must clean grease and food debris build up from deli walk in cooler-fan guard covers. Deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens. Bakery walk in cooler-rolling carts & cart dollies. Meat prep area walk in cooler-overhead shelving units,fan guard covers. Produce prep area-fan guard covers.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area. Wall in poor repair in meat walk in cooler and behind 3- compartment sink

    55. Physical facilities installed, maintained & clean
    - comments: must scrape and paint chipping paint on ceiling in meat walk in cooler.

    55. Physical facilities installed, maintained & clean
    - comments: must clean food debris from walls in produce prep area. Must clean dust from ceilings in deli walk in cooler.

    55. Physical facilities installed, maintained & clean
    - comments: must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed. Must remove standing water from floor near mop sink in rear storage area and keep dry.

    55. Physical facilities installed, maintained & clean
    - comments: must elevate,remove and organize articles off of floor an d away from walls throughout premises and storage areas.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler. Cracked light shield in meat prep area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean debris and grease build up from hood of cooking equipment in deli area.

    Source: chicago.gov
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    4.9K


    Tonight, I think their chicken, their greenwise organic chicken breasts purchased yesterday and fully cooked them today. Vomiting 4 hours later | Symptoms: Vomiting See Less
    581


    July 10th 2022. I got the plate with half rice half chowmein (noodles) and for the entrées I got orange chicken and string bean chicken breast. About 1 hour after eating I started to feel sick and now the next day (July 11th) iv been throwing up... See More and have had atleast 8 trips to the bathroom. It's so bad I had to leave work and stay in bed. Thanks. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    20


    Friday 7pm..June 8.2022, I bought smoked mozzarella penned salad.1/2 lb...and 1 fried chicken breast at 2:00 pm..I think it was the pasta...it didn't taste right Vomiting lasted 4hrs...imodium stopped the diarrhea. stomachs still hurt next day | Symptoms: Diarrhea, Vomiting, Dizziness, Stomach Pain See Less
    67


    Closure Date: 04-27-2022

    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed ware washing area/bar dish machine chlorine sanitizer solution 0 ppm after testing 2x. **Warning**... See More

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4-5 live flies on wrapped linen above lowboy beverage cooler in kitchen, no food contact. Operator exterminated 2-3 live flies, sanitized affected area. -Observed 6-7 live flies in food preparation area in kitchen, next to containers of seasoning/spices and canned goods. Operator exterminated 3 live flies, sanitized affected areas. -Observed 10-12 live flies in ware wash area in kitchen landing on dirty/clean dishes, no food contact. Operator exterminated 4-5 live flies and instructed to re-wash/sanitize affected areas. -Observed 6 live flies behind bar counter in kitchen, no food contact. **Warning**

    High Priority - Sewage/wastewater backing up in mop sink. -Observed sewage/wastewater in mop sink not properly draining. Employee unclogged food particles from drain during inspection, wastewater properly draining. **Corrective Action Taken** **Warning**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed refried beans (117-120F - Hot Holding) in wait station steam table in kitchen. -Observed grilled chicken breast (114F - Hot Holding) on flat top grill in kitchen. Operator states foods holding less than four hours, instructed to reheat foods to 165 F. **Warning**

    Source: Florida Department of Health
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    2.3K


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