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    Product: Dumplings

    Updated: February 28, 2024 3:16 PM
    M&P Production LTD is recalling approximately 669 pounds of raw lamb and beef Samsa products. The recall is due to misbranding and an undeclared allergen, sesame seeds, which is not declared on the product label. Products were shipped to retail locations in Massachusetts, New Jersey, New York,... See More and Pennsylvania. There have been no confirmed reports of adverse reactions due to consumption of these products.

    The raw, frozen lamb and beef samsa items were produced between Jan. 2, 2024, and Feb. 22, 2024 and have a shelf-life of one year. The products bear the establishment number “EST. 18832” inside the USDA mark of inspection:
    - 16-oz. plastic-wrapped tray packages containing “SAMSA HALAL” with “USE BEFORE” dates of 01/02/25 through 02/22/25.
    - 12-oz. plastic-wrapped tray packages containing “M&P DELICACIES Lamb Dumplings Lamb Samsa” with “USE BEFORE” dates 01/02/25 through 02/22/25.

    FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
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    3


    Closure Date: 02/16/2024

    Violations:
    - High Priority - Employee washed hands with cold water. -Observed employee turn on cold water handle and wash hands. **Warning**

    - High Priority - Establishment open and serving food to the public in the presence of an imminent health hazard. **Warning**

    -... See More High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind carrots. **Warning**

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over crab salad in walk in cooler. -Raw chicken over cooked chicken. **Corrected On-Site** **Warning**

    - High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1. **Warning**

    - High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee rinsed dish and then worked with food. **Warning**

    - High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Onion rings 1/2 pound. -Plantains 2 lbs. -Chicken on stick 25 pieces. -Eggrolls 30 pieces. -Chicken wings 15 pieces. -Crab Rangoon 30 pieces. -French fries 1/2 pound. -Chicken nuggets 2 pounds. -Fish 30 pieces. -Mushrooms 20 pieces. -Stuffed shrimp 10 pieces. -Baked cheese crab 1/2 pound. -Cheese pizza whole pie. -Pigs in a blanket 20 pieces. -Mussels 10 pieces. -Crawfish 30 pieces. -Shrimp 50 pieces. -Pudding 1/2 pan. -Jello 1/2 pan. -Pears 1/2 can. -Peaches 1/2 can. -Pineapple full pan. -Pineapple 10 pieces. -Oranges 20 pieces. -White fish 4 pieces. -Ham 4 pieces. -Teriyaki chicken 1/2 pound. -Honey chicken 2 pounds. -Clams 2 pounds. -Mixed vegetables 2 pounds. -Mushroom soup 1/2 gallon. -Egg soup 1 gallon. -Chicken wings 30 pieces. -Fried dumplings 40 pieces. -Potatoes 1/2 pound. -Fried rice 1/2 pound. -Cut lettuce 1 pound. -Caesar salad 1 pound. -Seafood salad 1 pound. -Crab meat salad 1/2 pound. -Broccoli salad 2 pounds. -Pasta salad 1 pound. -Coffee cake 30 pieces. -Macaroons 30 pieces. -Ice cream 8 gallons. -Sushi rolls 200 rolls. -Raw beef 4 pounds. -Chicken 2 pounds. -Crab meat 2 pounds. -Sprouts 1 pound. -Onions 1 pound. -Noodles 2 pounds. **Warning**

    - High Priority - Toxic substance/chemical improperly stored. Bleach by lemon juice at sushi bar. **Corrected On-Site** **Warning**

    - High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chl 200 ppm. **Warning**

    Source: Florida Department of Health
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    79


    I became very nauseous and fatigued shortly after eating the dumplings. Then later had a combination of vomiting and diarrhea. Became very cold and started shaking. My nurse says it’s food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting, Fatigue, Shaking See Less
    417


    PF Chang's Gainesville

    Went out with friends and we had pan fried pork dumplings, shrimp tempura roll, Chang's signature chicken, pork belly fried rice with shrimp, wagyu steak and pad thai with shrimp and the apple cinnamon crunch with a few beverages. One of us just had... See More the steak, the other 3 felt sick and uneasy in a few hours. With diarrhea and stomach pain for all 3 of us. Our service and food was great but the stomach sickness bummed me out. | Symptoms: Diarrhea, Stomach Pain See Less
    198


    Closure Date: 02/06/2024

    Violations:
    - High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

    - High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient... See More to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook plating finished vegetables for immediate service with barehands **Warning**

    - High Priority - Establishment operating with no potable running water. No running water to the entire establishment. - water has been shut off due to leak **Admin Complaint**

    - High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 small flies in bar area **Warning**

    - High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef, shrimp, over cooked product in single door freezer - raw salmon over french fries, walk in cooler **Warning**

    - High Priority - Raw animal food stored over or with unwashed produce. - raw beef over produce, walk in cooler **Warning**

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over cooked krab, speed rack in walk in cooler - raw shrimp over spring roll, glass door cooler - raw beef over sauces, two door cooler at cookline **Warning**

    - High Priority - Stop Sale issued due to adulteration of food product. **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in glass door cooler: dumplings 53F; eggroll, 54F; coconut shrimp 53F; less than 1 hour; corrective action taken, product placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**

    - High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200 ppm **Warning**

    Source: Florida Department of Health
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    472


    My family and I ate at din ai Fung last night. Within a couple hours 2 of us were sick with diarrhea and cramping. By morning all 4 of us were sick with diarrhea( some bloody) and severe cramping. We all had dumplings, egg fried rice and... See More pork fried noodles. A friend joined us for dinner, he also became ill a couple hours after dinner. | Symptoms: Diarrhea See Less
    241


    There is a small booth infront of the fish section of zion mart where a lady started selling dumplings and sundae(Korean Street Food, hard to explain what it is...). We got a pound, my wife had 1/3, I had 2/3, and my 4 year old had 1... See More piece. Starting Half a day later, my wife started having diarrhea, stomach cramps, and chills. I am having diarrhea every hour. My 4 year old is having diarrhea and stomach cramps. Not sure what they did but stay away from that booth. | Symptoms: Diarrhea, Cramps, Chills See Less
    746


    Frozen Food, P.F Changs Chicken Dumplings
    Made a chicken stiry fry dish for dinner and prepared the P.F Chang chicken dumplings as a side dish. Only my daughter and I ate them. Both if us hours later experienced diarrhea. | Symptoms: Diarrhea See Less
    1.0K


    Jonesboro, AR, USA

    1 month ago

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
    Suspected source: Chicken and dumplings
    Onset: More than 2 days
    Duration: 4 to 12 hours
    Sick: 4 people | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache See Less
    26


    Suspected food poisoning. Symptoms: Nausea, Cramps
    Suspected source: Pork dumplings
    Onset: Less than 4 hours
    Duration: Less than 4 hours
    Sick: 1
    Additional information: Cha time | Symptoms: Nausea, Cramps See Less
    6


    Last 30 days