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Product: Dumplings

Updated

P.F. Chang’s frozen food, Target, Paw Paw, MI, USA

Type: Poisoned
Symptoms: Diarrhea
“I decided to eat chicken dumplings from them in the frozen food section. It was delicious but I now feel sick from it. ”
Reported By Iwaspoisoned.com User

Devon Market, 1440 W Devon Ave, Chicago, IL, USA

Type: Report
“Report date: Apr 16, 2020
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d)-observed packaged bakery items such as cookies, jello and frozen dumplings in chest freezer in front of deli section not properly labeled. Instructed manager label information must have the common name of food... See More item, if made from two or more ingridients must provide, net quantity, the name and place of business and major food allergens if applicable.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed food containers on floor in walk in cooler in rear of deli section. Must elevate at least 6 inches off floor. Also observed carrots and potatoes in produce section stored against dirty walls. Instructed to store at least 6 inches off walls.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d)-observed dirty knives stored in utensil holder in meat prep area. Instructed to properly wash, rinse, sanitize and air dry before storing.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11-observed torn rubber gaskets in frozen ice cream section near deli. Must replace maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17-observed raw wooden boards being used as shelving to store produce products in rear. Must remove or seal raw wood.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16-observed card board being used to line shelves in produce section in rear. Instructed to clean and remove all card board boxes to prevent hiding places for pests.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15-observed 1-compartment prep sink in produce section at a hot water temperature of 48. 2f. Instructed manager, prep sink must be maintained in good repair and provide an adequate supply of hot and cold water. Also, observed leak at 3-compartment sink faucet in meat packing section in rear. Establishment is using a towel to hold water from leaking. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13-observed torn baseboards in seafood/meat section under hand washing sink and along 3-compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17-observed dirty vents in all produce section areas in rear and in meat packing section. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed chipping white paint on ceiling in meat packing area in rear above meat slicer. Instructed to repaint ceiling and remove peeling paint to prevent physical contamination in meat. Ceilings must be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: found stove in rear deli area not in use. Instructed to remove any unneccessary items in food prep area.

59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from report dated 9-23-19 inspection # 2312735. Violation 60. Found electric proofer by bakery not under hood. Must provide. Priority violation. 7-42-090.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Devon Market, 1440 W Devon Ave, Chicago, IL, USA

Type: Report
“Report date: Mar 26, 2020
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d)-observed packaged bakery items such as cookies, jello and frozen dumplings in chest freezer in front of deli section not properly labeled. Instructed manager label information must have the common name of food... See More item, if made from two or more ingridients must provide, net quantity, the name and place of business and major food allergens if applicable.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed food containers on floor in walk in cooler in rear of deli section. Must elevate at least 6 inches off floor. Also observed carrots and potatoes in produce section stored against dirty walls. Instructed to store at least 6 inches off walls.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d)-observed dirty knives stored in utensil holder in meat prep area. Instructed to properly wash, rinse, sanitize and air dry before storing.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11-observed torn rubber gaskets in frozen ice cream section near deli. Must replace maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17-observed raw wooden boards being used as shelving to store produce products in rear. Must remove or seal raw wood.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16-observed card board being used to line shelves in produce section in rear. Instructed to clean and remove all card board boxes to prevent hiding places for pests.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15-observed 1-compartment prep sink in produce section at a hot water temperature of 48. 2f. Instructed manager, prep sink must be maintained in good repair and provide an adequate supply of hot and cold water. Also, observed leak at 3-compartment sink faucet in meat packing section in rear. Establishment is using a towel to hold water from leaking. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13-observed torn baseboards in seafood/meat section under hand washing sink and along 3-compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17-observed dirty vents in all produce section areas in rear and in meat packing section. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed chipping white paint on ceiling in meat packing area in rear above meat slicer. Instructed to repaint ceiling and remove peeling paint to prevent physical contamination in meat. Ceilings must be smooth and easily cleanable.

59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from report dated 9-23-19 inspection # 2312735. Violation 60. Found following cooking/baking equipment not under hood: gas stove at bakery, electric proofer by bakery, 2 electric ovens by bakery, and 2 bread ovens by office. Must provide hoods for all ovens. Priority violation. 7-42-090. Must provide.

Source: chicago.gov
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Devon Market, 1440 W Devon Ave, Chicago, IL, USA

Type: Report
“Report date: Mar 23, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the following hand washing sinks: meat prep area in front and in rear, deli section in front, seafood section and pizza station. Instructed manager to have paper towels on site... See More at all times for employees to properly dry hands after hand washing. Priority foundation. 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperature at hand washing sink in pizza section at 46. 4f and hot water temperature at hand washing sink in produce section was found at 48. 6f. Instructed manager hand washing sink must be equipped to provide water at a temperature of at least 100. 0f through a mixing valve or combination faucet. Priority violation. 7-38-030(c).

37. Food properly labeled; original container
- comments: observed packaged bakery items such as cookies, jello and frozen dumplings in chest freezer in front of deli section not properly labeled. Instructed manager label information must have the common name of food item, if made from two or more ingridients must provide, net quantity, the name and place of business and major food allergens if applicable.

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers on floor in walk in cooler in rear of deli section. Must elevate at least 6 inches off floor. Also observed carrots and potatoes in produce section stored against dirty walls. Instructed to store at least 6 inches off walls.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed dirty knives stored in utensil holder in meat prep area. Instructed to properly wash, rinse, sanitize and air dry before storing.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gaskets in frozen ice cream section near deli. Must replace maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wooden boards being used as shelving to store produce products in rear. Must remove or seal raw wood.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed card board being used to line shelves in produce section in rear. Instructed to clean and remove all card board boxes to prevent hiding places for pests.

51. Plumbing installed; proper backflow devices
- comments: observed 1-compartment prep sink in produce section at a hot water temperature of 48. 2f. Instructed manager, prep sink must be maintained in good repair and provide an adequate supply of hot and cold water. Also, observed leak at 3-compartment sink faucet in meat packing section in rear. Establishment is using a towel to hold water from leaking. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed chipping white paint on ceiling in meat packing area in rear above meat slicer. Instructed to repaint ceiling and remove peeling paint to prevent physical contamination in meat. Ceilings must be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: observed torn baseboards in seafood/meat section under hand washing sink and along 3-compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: observed dirty vents in all produce section areas in rear and in meat packing section. Must clean and maintain.

59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from report dated 9-23-19 inspection # 2312735. Violation 60. Found following cooking/baking equipment not under hood: gas stove at bakery, electric proofer by bakery, 2 electric ovens by bakery, and 2 bread ovens by office. Must provide hoods for all ovens. Priority violation. 7-42-090. Must provide.

61. Summary report displayed and visible to the public
- comments: observed summary report not posted from previous inspection on 12-30-2019, report #2356017. Instructed manager to always post the most recent inspection report visible to the public. Priority foundation. 7-42-010(b).

Source: chicago.gov
Reported By Iwaspoisoned.com User

Thai Dishes, 6245 A N Davis Hwy, Pensacola, FL 32504, United States

Type: Closure
“Date Closed: 02/20/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to... See More 70 degrees Fahrenheit within two hours. See stop sale. Chicken 76/52/54f for 3.5 hours.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 10ppm
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed flying insects in the following locations: 5 around dish machine area. 2 by back door. Approximately 20 in onion bin. Approximately 20 in employee bathroom were food and single service items are stored. Approximately 10 in drain between three compartment sink and ice machine. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dumplings 46f, Chicken on stick 46f, In refrigerator next to rice warmer. Tomatoes 61/65f for 3.75hours moved to refrigerator (corrective action taken) In reach in cooler next to refrigerator. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat noodles. Raw shrimp over ready to eat noodles. Inside reach in cooler.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in the following locations: 3 on top of dish machine 9 on top of water heater next to dish machine 3 on floor by water heater 1 on table in hallway **Warning**
Source: Florida Health Department
Reported By Iwaspoisoned.com User

Yum Cha Restaurant, 4945 W Tropicana Ave, Las Vegas, NV 89103, United States

Type: Closure
“Date Closed: 02/06/2020

The Health District's Feb. 6 inspection paints the picture of a health and sanitation disaster--rat droppings and urine on liners that cooked dumplings stored in dim sum pots; on food packages, containers and shelves; on prep table shelves where cooking racks are stored and in containers of... See More utensils including rolling pins and tongs.

Inspectors even found rat droppings along a metal door handle on the restaurant's exit door.

Rats were also feasting on the flour, leaving gnaw marks and droppings on the bags. Inspectors say the rats were attracted by old food on the floor and excessive grease on equipment. The health report notes that the pest control company was preparing to come out the next day for a "mass trapping."
Source: ktnv.com
Reported By Iwaspoisoned.com User

MIAN | 滋味小面, Sheridan Street, Honolulu, HI, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
“I ate the dumplings in soup for lunch at noon. When I got home from work in the afternoon I had severe stomach pains, the runs and throwing up. ”
Reported By Iwaspoisoned.com User

The One Restaurant, Kingsway, Burnaby, BC, Canada

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Cramps
“The pork dumplings were completely raw. I’ve been puking with uncontrollable diarrhea for a day and a half now. My intestines are aching so much I was in tears from the cramps and I had a little bit of blood when I wiped because of the frequency of going to... See More the bathroom I think
Reported By Iwaspoisoned.com User

Wokano Asian Bistro, North Ogden Street, Denver, CO, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
“I ate vegetable fried dumplings, sesame chicken, sweet and sour chicken, and some fried rice. I suspect the lettuce that the dumplings were sitting on was the culprit, and transferred bacteria onto the dumplings. ”
Reported By Iwaspoisoned.com User

7-Day Chinese Restaurant, opposite St. Jude Catholic Church Rhapta Road, Nairobi, Kenya

Type: Poisoned
Symptoms: Diarrhea Nausea Other
“I got a serious food poisoning from their meat dumplings. ”
Reported By Iwaspoisoned.com User

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Reported By Iwaspoisoned.com User
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