“Date Closed: 02/27/2020

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no... See More approved Alternative Operating Procedure. Observed employee preparing cabbage with bare hands and storing item inside walk in cooler.
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 85 rodent droppings observed in the following locations: 30 droppings underneath shelves for chemical and single service items. 5 droppings behind ice machine. 10 droppings under waitress drink station. 30 droppings on service cart in employee dining room. 10 behind ice machine at secondary waitress drink station. **Warning**
Source: Florida Health Department ”

“Date Closed: 02/20/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
High Priority - Raw animal... See More food stored over ready-to-eat food. Raw egg over cabbage in reach in cooler by cook line, raw pork over pre cooked chicken strips upright white freezer storage area, raw chicken over sauce buckets in walk in cooler, raw seafood over peeled onions.
High Priority - Raw animal foods not properly separated from each other in holding unit. In walk in cooler raw chicken stored above raw pork, upright glass door cooler on cook line raw chicken over raw wonton. Operator removed during inspection, Raw beef stored over raw wonton in upright freezer.**Corrected On-Site** **Corrected On-Site**
High Priority - Roach activity present as evidenced by 14 live roaches found. Approximately 11 on wooden shelf behind make line in storage area, 1 inside microwave next to fryer, 2 under rice cooker on shelf on cook line. **Warning**
Source: Florida Health Department ”

“Date Closed: 02/13/2020

High Priority - Rodent activity present as evidenced by rodent droppings found. Rodent droppings observed in the following locations: 15 on floor inside walk in freezer that is being used as a storage area in kitchen. 1 on floor between reach in freezers at entrance of kitchen.... See More 3 on floor between reach in freezer and metal shelf at entrance of kitchen. 1 on counter where TV is place at entrance of kitchen. **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone on cookline and did not change gloves.
Source: Florida Health Department ”

“Date Closed: 02/20/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to... See More 70 degrees Fahrenheit within two hours. See stop sale. Chicken 76/52/54f for 3.5 hours.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 10ppm
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed flying insects in the following locations: 5 around dish machine area. 2 by back door. Approximately 20 in onion bin. Approximately 20 in employee bathroom were food and single service items are stored. Approximately 10 in drain between three compartment sink and ice machine. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dumplings 46f, Chicken on stick 46f, In refrigerator next to rice warmer. Tomatoes 61/65f for 3.75hours moved to refrigerator (corrective action taken) In reach in cooler next to refrigerator. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat noodles. Raw shrimp over ready to eat noodles. Inside reach in cooler.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in the following locations: 3 on top of dish machine 9 on top of water heater next to dish machine 3 on floor by water heater 1 on table in hallway **Warning**
Source: Florida Health Department ”

“Date Closed: 02/20/2020

High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef inside reach in cooler on cook line(operator stored item correctly).
High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 Observed live roaches in the following locations: 11on... See More side of dish machine next to detergent and rinse primer switch. 2 on back of dish machine. Approximately 37 on multiple sticky traps underneath cold hold beverage station in front dining area next to kitchen door. **Warning**
High Priority - Roach excrement and/or droppings present. Observed roach droppings in the following location: Approximately 50 roach droppings on top of dish machine. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cabbage inside walk in cooler 51/50/48f more than four hours.
Source: Florida Health Department ”

“My boyfriend got really sick after eating there Monday evening the 24th of Feb 2020. I know it wasn't the vanilla shake nor the fries because we both had them so it had to be something in the burger he ate. He had the triple burger with cheese, hold the... See More pickle and hold the onion. It had mayo, mustard and ketchup also. I got the whatacatch meal and I never got sick. We ate around 6pm then an hour later at my place he complained of nausea and then he started throwing up at around 9:30. I drove him home which is over 50 miles away in Atmore AL and stayed with him to take care of him, causing me to have to miss a day of work. He spent the night throwing up and had to go to work sick Tuesday morning. He threw up several times the entire day but felt well enough to drive me back to Pensacola after he got off work. He still felt queasy on Wednesday but he is now fully recovered today the 27th of Feb 2020. I know it was not a stomach virus because if it was then I would be sick too due to kissing. ”

“Purchased a Mocha Iced coffee in a bottle. Bottle was sealed. Drank a couple sips and immediately vomited and got a headache. Had diarrhea, nausea, headache and could not eat for 3 days. Top of my lip had burn/blisters. The drinks tasted normal. ”

“Beef and cheddar, fries and chocolate shake ”

“A sausage egg and cheese biscuit and a cinnamon raisin bisquit Went to around 7-8am December 24th 2019. Got a sausage egg and cheese biscuit and a cinnamon raisin bisquit from the drive through. Paid with cash, ate the food at home. Took a nap woke up around 11 am... See More with chills, and feeling very fatigued. Around 5-6 pm is when my diarrhea symptoms started. Got so bad that Sat night I went to the ER To get labs done just to make sure it wasn't worst than what it was. I'm better now so my symptoms lasted almost 7-days. The stomach cramping was the worst symptom out of all ”

“Food -  2 people. 30 mins after eating. Stomach ache and nausea after eating ginger crusted chicken with pineapple chutney that smelled a bit different than normal. We thought it was maybe because we usually ate at the restaurant but this time we brought it home  ”