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    Product: Wrap

    Updated: March 1, 2024 5:57 PM
    Halal meat been frozen next to my Pork Chops and stunned meat in a freezer in shared accomodation .

    I cooked some Pork Chops that were frozen to last longer. My neighbour has put Halal meat next to stunned meat and cross contamination. The halal meat was... See More in plastic wrapping and my meat was in food bags. After eating my own food I came down with weeks of diarrhoea and the cause is Halal meat been stored next to non halal meat. Parliament have no idea their ways are causing hidden problems and people to clash and left on the streets. Do not store Pork Chops, Stunned meat with Halal meats and do not live in shared accomodation or bedsits. | Symptoms: Diarrhea See Less
    48


    My Wife went in for a chicken wrap from bk . This was the last food she ate for the day and when she woke up for work , she had a high fever , nausea , and constant vomiting. She had to leave early from work due to her condition. Next step is a hospital visit if she doesn’t get better . | Symptoms: Nausea, Vomiting, Something else, Fever See Less
    819


    I ate 2 chicken wraps (one with ranch and one fiesta) on Tuesday around 7 PM. The next day my stomach felt weird and bloated. That evening (around 7 PM) I had explosive and frequent liquid diarrhea. It continued for hours and I was unable to sleep... See More for much of the evening. It is not 10:30 AM on Thursday and I still have liquid diarrhea (the frequency has slowed down due to lack of food and liquids). I hope this helps someone. | Symptoms: Diarrhea, Bloating See Less
    2


    Pasta Oggi Inc. has voluntarily recalled 5040 units of its Oggi Pizza product due to undeclared milk. The recall is ongoing and affects products distributed in Illinois, California, and Washington.

    The product recalled is the Oggi Pizza Plant Based Americana Beyond Meat Crumbles on Cauliflower Crust. This... See More gluten-free frozen pizza, which consumers must cook before serving, weighs 13.76oz (390g). Each pizza is wrapped in plastic film and comes in a cardboard box. The retail box UPC is 6 28451 68487 9. The product batch under recall is Lot: 23-200 with a best-before date of July 19, 2024.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: accessdata.fda.gov
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    303


    M&P Production LTD is recalling approximately 669 pounds of raw lamb and beef Samsa products. The recall is due to misbranding and an undeclared allergen, sesame seeds, which is not declared on the product label. Products were shipped to retail locations in Massachusetts, New Jersey, New York,... See More and Pennsylvania. There have been no confirmed reports of adverse reactions due to consumption of these products.

    The raw, frozen lamb and beef samsa items were produced between Jan. 2, 2024, and Feb. 22, 2024 and have a shelf-life of one year. The products bear the establishment number “EST. 18832” inside the USDA mark of inspection:
    - 16-oz. plastic-wrapped tray packages containing “SAMSA HALAL” with “USE BEFORE” dates of 01/02/25 through 02/22/25.
    - 12-oz. plastic-wrapped tray packages containing “M&P DELICACIES Lamb Dumplings Lamb Samsa” with “USE BEFORE” dates 01/02/25 through 02/22/25.

    FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
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    3


    After eating on February 27 at noon Burger King, a Stekaousse, 1 wrap and some nuguettes, Symptom: next day stomach ache, loose stool after Diarrhea. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
    8


    New World Company has voluntarily recalled its fortune cookies due to undeclared allergens, specifically wheat and soy. The products were distributed from wholesale to retail level within California.

    The recalled products include a bulk case of fortune cookies, labeled as 6 lb (1.3 lb per bag/ 4... See More bags per case), 1 lb plastic retail bags of fortune cookies, and individually wrapped fortune cookies in a 6lb case, 190 pcs/case. The total quantity of the recalled products is approximately 600-700 lbs. The status of the recall is ongoing.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: accessdata.fda.gov
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    288


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: A chicken curry wrap from Finnagan's Way on Ocean Ave in Miami
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: 4 of us ate there but... See More I was the only one sick. Any other meals we had that day or the day before were shared. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
    57


    Report date: Feb 21, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation... See More 7-38-005. Citation issued on 2-23-24 kit for responding to vomiting and diarrheal events provided on site.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no soap provided at handwashing sink in the kitchen by the fryer. Employee were cooking. Upon request soap was provided by the manager. Priority foundation violation:7-38-030(c),citation issued

    15. Food separated and protected
    - comments: food not protected inside the walk-in cooler, freezer and twoddor reach-in cooler. Observed the following animal origin foods being stored improperly throughout the walk-in cooler with ready to eat prepared foods. Raw meat stored directly above ready to eat cooked pasta which was covered with saran wrap partially uncoverd. The above raw meat leaked on top the said food forming a puddle of water and blood. Foods discarded,approximately 20 lbs. All raw foods must be stored separated from prepared food. Food inside the walk-in freezer stored on floor. Must provide raised shelves. Observed inside two door reach-in cooler cooked food on aluminum pans(pork ribs,pasta,veggie) stacked on top eachother. Food not covered,between pans. Priority violation 7-38-005 citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: in use stationary rack, single high temp dishmachine not able to maintain 160f. Presently water temp of 124f(after several attemps). Also no sanitizer solution provided on site(final rinse oppm) nor irreversible registering temperature indicator. Instructed to repair issue. Information stickers at side of unit states: unit could be used for low or high temp dishmachine. Must provide: sanitizer solution if machine is used as low temp. Must provide: an irreversible registering temperature indicator, such as strips/stickers or thermometer. Or keep both(sanitizer solution or irreversible registering temperature indicator) on site. Tagged unit'held for inspection' do not use. Instructed to use three compartment sink:wash rinse and sanitize priority violation:7-38-025, citation issued. 0n 2-23-24 about 2:30pm technician reported on site and repair issue at unit:changed lines and provide a bucket with sanitizing solution. Presently unit maintains 100ppm

    16. Food-contact surfaces: cleaned & sanitized
    - comments: excess black slime substance inside the ice chute of ice machine self dispenser in dining area. Black slime drippng from the unit into customers cups. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: tcs foods at improper temperature. Cold buffet:cut honeydew at temp of 52. 2f; potatoe salad at temp of 62. 9f; pasta salad at temp of 58. 8f; fresh cut fruit salad(melons) at temp of 46. 4f. Stored tcs foods inside the walk-in cooler: 3 buckets of marinate pork at temp of 48f, 1 plastic container of chicken at temp of 45. 5f,3 large container of cooked noodle at temp of 47. 1f to 48. 9f, 5 pieces cookof ed pork bone with meat at temp of 46. 9f,1 large pot od raw shrimps at temp of 46. 2f,1 plastic container of cream cheese and chives to fill pastry at temp of 47. 1f. One large carton box of fresh eggs(360 each) stored inside the walk-in cooler at temp of 46. 7f. All food discarded and denatured. Pounds 200, value 800. Priority violation:7-38-005,citation issued.

    23. Proper date marking and disposition
    - comments: we observed cooked food and prepared ready to eat tcs foods stored inside the walk-in cooler not properly date labeled with an expiration date. Observed cooked pork and pasta with no labels. Assorted cooked meat(chicken,pork etc) and marinate food(chicken) with no labels. Cream cheese and chives to fill pastry no labels. All discarded. Reviewed, all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Per manager statement some of the food were cooked 2 days prior of the inspection. Priority foundation violation 7-38-005 citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: walk-in cooler at improper temperature:air temp of 48. 7f to 49. 8f. Tcs food were stored inside mentioned unit: chicken,cream cheese,eggs,etc. Unit must maintain temp of 41f and below. Tagged unit: ' held for inspection',do not use. Priority violation:7-38-005,citation issued on 2-23-24 walk-in cooler was repaired and presently maintains temp of 39f to 40. 7f. Untagged unit. Instructed to use and monitor

    37. Food properly labeled; original container
    - comments: plastic container with dry food must be labeled with common name: flour,sugar etc.

    38. Insects, rodents, & animals not present
    - comments: evidence of mice droopings on site. Over 200 droppings in the kitchen:on top shelves by stored food,under cooking equipment, dishroom,corners and along baseboard walls. Also inside the cabinets under the buffet line and under booths in dining area. Instructed to remove,clean and sanitize throughout the premises. Priority foundation violation:7-38-020(a),citation issued

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic grocery bags as food containers inside the walk-in freezer. Must not use cardboard boxes as food containers inside walk-in cooler and freezer. Must use washable containers or food grade disposable plastic bags.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: condenser unit inside the walk-in cooler in prep area, pipe and unit are leaking. Instructed to repair/replace unit.

    51. Plumbing installed; proper backflow devices
    - comments: one clogged washbowl at men's washroom. Repair issue. Slowly draining handwashing sink at prep area by the rear exit door. Repair issue. On 2-23-24 sink was repaired no longer slowly draining

    55. Physical facilities installed, maintained & clean
    - comments: repair broken walls(holes) inside the men's washroom. Surface must be smooth and cleanable

    56. Adequate ventilation & lighting; designated areas used
    - comments: no lighting provided at men's washroom,fixture broken. Repair issue

    57. All food employees have food handler training
    - comments: additional food handler training certificate is required on site,instructed to provide

    58. Allergen training as required
    - comments: no allergen training certificates provided on site for the present manager. Instructed to provide for all certified food service managers

    60. Previous core violation corrected
    - comments: previous core violation not corrected from 2-17-2023, report#2571427 found following not clean:interior of reach in coolers,sinks, and exterior of dishmachine. Must clean. Found rusty shelves inside walk in cooler. Must repair/replace. Priority foundation violation:7-42-090. Citation issued.

    Source: chicago.gov
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    1.6K


    Ate the bacon egg breakfast wrap. Made me nauseous and stomach pain. Threw up the egg wrap a few hours later. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    106


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