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Product: Wrap
Updated: March 29, 2023 7:18 PM
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Wawa, Minnieville Road, Woodbridge, VA, USA
6 hours ago
Suspected food poisoning. Symptoms: Diarrhea, Fever, Stomach Pain, Cramps
Suspected source: Italian wrap
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Had an Italian Wraps from the ready made grab and go case. Intense abdominal cramps and diarrhea | Symptoms: Diarrhea, Fever, Stomach Pain, Cramps See Less
Closure Date: 03/24/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar; employee handled soiled dishes and then began making drinks, no hand wash.... See More **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line/prep area; employee went from cooking raw beef to cutting unwashed mushrooms no glove change no hand wash. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee wiped nose with gloved hand and then handled clean utensils, no glove change, no hand wash. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around prep area/dish machine/triple sink/bar. **Admin Complaint**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Throughout establishment; Nuvan pro strips used in food preparation/storage areas. Manufacturers label indicates product is not to be used in food preparation/storage areas. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches under triple sink. 1 live roach under clean dish storage shelves across from triple sink. **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line; employee put on gloves, picked up food off the floor using gloves hand, threw away food, wiped hand on apron and continued portioning tortilla chips, no glove change/hand wash. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). At walk-in cooler; cooked chicken (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; black beans (125°F - Hot Holding); ground beef (105°F - Hot Holding); pork (120°F - Hot Holding); rojo sauce (110°F - Hot Holding). Operator stated items reheated prior to being placed in steam table. **Repeat Violation** **Admin Complaint**
Source: Florida Department Of Health. See Less
Closure Date: 03/23/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed... See More condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.
- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.
Source: Florida Department Of Health. See Less
On Saturday 25.3 at around 4 pm I had a turkey wrap & vegan meatballs with peas. After about 4 hours, I complained of stomach cramps and vomiting so I was taken to the emergency room overnight. Doctor's report is available! | Symptoms: Nausea, Vomiting, Cramps See Less
Wendy's, South Church Street, Hazleton, PA, USA
14 hours ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Their chicken wrap
Onset: Right away
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain See Less
Falafel wrap made me sick | Symptoms: Nausea See Less
I got a Chipotle wrap, other 25th. And as soon as I bet into it I felt something was wrong and didn't finish it. Roughly 45 min later I started have diarrhea and vomiting. I thing got the chills, and my whole body still hurts, all my... See More joints hurt and I spent the whole night throwing up and having uncontrollable diarrhea. My whole body hurts and I still am afraid to eat anything | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Body Ache, Joint Pain See Less
2
Purchased a Turkey and Cheddar Wrap. After eating half, I discovered the inside was covered in mold See Less
Report date: Mar 22, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dirty plastic wrap wrapped around the sprayer arm attached to the one-compartment prep sink in the basement. Must remove plastic from equipment and maintain.
51. Plumbing installed;... See More proper backflow devices
- comments: observed low water pressure at the left handwashing sink in the basement women's washroom. Must repair and provide adequate water pressure at all sinks and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a cover on the trash can in the women's basement washroom and maintain it.
Source: chicago.gov See Less
Report date: Mar 20, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site while tcs items such as chicken were prepared. Instructed to maintain an employee holding the city of chicago foodservice manager certificate on site at all times.... See More Priority foundation violation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of pink and black slime in the interior of ice machine used to produce ice for human consumption. Instructed to remove ice, clean, sanitize, and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside the prep cooler located across the cook line: shrimp at 53. 7f, fish at 49. 8f, and ground chicken at 51. 2f. Management voluntarily discarded and denatured approximately 5 lbs of product valued at approximately $30. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometers inside prep coolers located along cook line. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed 10 dead roaches in storage closet, closet containing grease trap, and rear prep area. Instructed to remove and maintain facility free of dead pests.
39. Contamination prevented during food preparation, storage & display
- comments: observed dirty and burnt aluminium foil used as a wrapper on the stove located in rear prep area. Instructed to remove and maintain only smooth, cleanable surfaces.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on 2-door prep cooler located opposite cook line. Instructed to repair or release and maintain in good condition.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sink stoppers for the 3-compartment sink located in the rear dish area. Instructed to provide.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at 3-compartment sink located in front coffee bar area and observed leak coming from pipe running underneath low-temperature dish machine and rear 3-compartment sink. Instructed to repair and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build-up of dirt, food debris, and grease on floors, sides, and interior of cooking equipment. Instructed to detail clean and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build-up of grease and dirt on the hood above the cook line. Instructed to detail clean and maintain in good condition.
57. All food employees have food handler training
- comments: observed 6 employees without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.
Source: chicago.gov See Less
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