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Product: Wrap
Taco Bell, East 500 South, Gas City, IN, USA
February 27, 2021 2:06 PM
“I ate 1 1/2 Crunchwrap supremes and was up all night running in and out of the bathroom. Never going back there. A full day later I still can’t eat or put anything into my system without getting nauseas. See Less”
Tim Hortons, Donald Street, Gloucester, ON, Canada
February 27, 2021 12:44 AM
“raw chicken, had a crispy chicken wrap and kept eating it and saying to myself that it tasted funny ...friend said check the meat ...took a look and it was pink and even red parts not cooked ...at about 9pm or so ...and started feeling bad hour and a half later now I finally got sick but am having b... See Moread gastrol pains and now my body is trying to get it out ...have a headache ...just me got sick ... It happened now, See Less”
Wendy's, 3001 E Silver Springs Blvd, Ocala, FL 34470, United States
February 25, 2021 12:00 PM
“Closure Date: 02-09-2021
The inspector reported finding five high-priority and six basic violations. Two of the high-priority violations were for nine live roaches found throughout the kitchen area of the restaurant and droppings on a shelf above soda boxes, a report on file with the Florida Depart... See Morement of Business and Professional Regulation states.
Two of the high-priority violations centered on problems with food temperatures. The final high-priority violation came when an employee cracked eggs and then handled wrapping paper for sandwiches while wearing the same pair of gloves.
Source: ocala-news.com See Less”

Tim Hortons, South Island Highway, Campbell River, BC, Canada
February 24, 2021 7:24 PM
“Ate a farmer's wrap there with sausage around 4:40PM on Feb 23rd. Had very bad diarrhoea and nausea afterwards which stayed until the next morning around noon. The wrap had a hashbrown that felt/tasted like it had been sitting around for some time as it was dried out and very hard. Diarrhea was stro... See Moreng and very liquid. See Less”
Pete's Fresh Market, 2333 W Madison St , Chicago, Il, USA
February 24, 2021 9:01 AM
“Report date: Feb 22, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: observed shell fish tags last date used not marked on tags. Must fill out last date used , file and maintain. (priority foundation 7-38-005)(no citation issued)
36. Thermometers provi... See Moreded & accurate
- comments: observed some internal thermometers not working in some cold holding units on sales floor. Must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package in most prep areas.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of receiving door and center of exit doors. Must make doors tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide splash guards at hand sinks in deli prep area,taqueria rear prep area.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use in main kitchen prep area.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves in deli dish washing/prep area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on hot holding units in main prep kitchen. Must remove cardboard from shelving units in taqueria rear prep area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no high temperature dish machine test strips to test at the plate. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris and dust build up from some fan guard covers in walk in coolers,main kitchen-grill table,unused under mount prep cooler. Cheese bar-display unit behind service counter. Bakery rear prep-floor mixer,rolling cart,microwave. Men's locker /breakroom-lower cabinet. Women's locker/breakroom-microwave shelf. Produce prep-wrapping station.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide garbage cans with lids in staff women's and unisex toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and food build up from walls in main kitchen prep area. Bakery prep area,chicken walk in cooler,mopsink area.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall tiles in mopsink area. Must grout floor where needed in main kitchen prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under and around pallets and equipment in prep areas ,walk in coolers and freezers where needed. Build up in floor drain in main kitchen prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights at hood of cooking equipment in main kitchen prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up on filters at hood of cooking equipment in main kitchen prep area.
Source: chicago.gov See Less”
Breakfast House Restaurant, 3001 N Ashland Ave , Chicago, Il, USA
February 24, 2021 9:01 AM
“Report date: Feb 18, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: virtual menu provided for customers with no consumer advisory. Printed carry out menu does not disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of... See Moreconsuming such food. Must provide a consumer advisory that discloses and informs consumers of such foods on all menus. Priority foundation violation. No citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers must be properly labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: noted the bottom threshold of the garage door where food coolers are located with an open 1 inch gap. Must provide a tight fitting seal on the bottom threshold of the garage door leading to the outside alley.
45. Single-use/single-service articles: properly stored & used
- comments: noted a clean cutting board improperly stored on plumbing piping at the bar three compartment sink. Must properly store clean equipment in a clean designated storage area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout the facility.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic wrap ties as a means of repair or to secure electrical wiring on the cooks line. All kitchen equipment/surfaces must be cleanable.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil or cardboard as liner for shelving or equipment throughout the kitchen and basement dry food storage. Surfaces must be smooth and cleanable.
51. Plumbing installed; proper backflow devices
- comments: leak into a pan under the kitchen three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary items stored throughout the garage cooler storage must be removed from the premises and all other items elevated and organized.
55. Physical facilities installed, maintained & clean
- comments: floors in the following areas noted damaged, missing tiles, exposed raw wood, dirt and plumbing. Floor of the bar next to the three compartment sink. Floor in the basement at the ice machine and along the baseboard in the same room. Must repair to make all floors smooth and cleanable. -----noted open seam between tiles in the corner wall of the women's washroom. Must seal. ----noted peeling/missing and blackened wall caulking at the kitchen three compartment sink. Must replace.
58. Allergen training as required
- comments: all city of chicago certified food managers must have proof of allergen training or certificate on site.
60. Previous core violation corrected
- comments: previous core violation from inspection #2356187 on 1-7-20 not corrected. #51- no backflow prevention device at mop sink. Must provide and make visible a backflow prevention device for mop sink. Priority foundation violation. No citation issued at this time.
Source: chicago.gov See Less”
Dunkin', Popes Island, New Bedford, MA, USA
February 22, 2021 11:16 AM
“I hate 3 wake up wraps and have been ingruling stomach pain a nce See Less”
Taco Bell, Western Road, Brighton, UK
February 21, 2021 2:27 PM
“I ate a Crunchwrap with beans and a beef taco and was instantly in a lot of pain, hot sweats and diahorrea See Less”
ShopRite bbq chicken, Philadelphia, PA, USA
February 19, 2021 2:38 PM
“never got sick from lunch meat before yesterday when i ate their brand BBQ chicken. don’t know if not wrapping the meat after slicing has anything to do with it... Just have a lot of stomach cramping and diarrhea. See Less”
Arby's, Cortez Boulevard, Brooksville, FL, USA
February 19, 2021 2:03 PM
“Started feeling sick the next day after eating their new chicken wrap . See Less”
Recent Interesting Reports
Sonic Drive-In, South Ellsworth Road, Mesa, AZ, USA
February 7, 2021 12:21 PM
“I had a 5 piece chicken tender with honey mustard, tots, and a large Oreo cheesecake master blast shake. The shake tasted absolutely rotten - I thought that maybe they didn’t stir it well enough, so I stirred it thoroughly and it still tasted awful. I had MAYBE 5 sips and stopped drinking it. I left... See Moreit on the counter so I could take it back/tell them how horrid it was. A few hours later I saw it literally frothing and bubbling like sea foam! I don’t know what the heck happened, but it’s been awful. I got intense stomach cramps and diarrhea a little less than 12 hours afterwards. As a health care professional, the symptoms point me towards C. diff (clostridium) and it is highly likely that the ingredients of either the shake or the chicken tenders had not been refrigerated properly. See Less”
Chevys, South Hayes Street, Arlington, VA, USA
February 4, 2021 3:58 PM
“Not sure I ate around 3 and my stomach got sick on the subway to work around 3:30 and now I have uncontrollable diarrhea See Less”

Raising Cane's Chicken Fingers, North Highway 190, Covington, LA, USA
February 25, 2021 7:55 PM
“I received it last night and quickly after eating it I started feeling kind of ill. I brushed it off at first and figured it was because of the grease. Come the next morning I have severely sick with committing, diarrhea and nausea. See Less”
Chick-fil-A, Flatbush Avenue, Brooklyn, NY, USA
February 16, 2021 10:17 PM
“My stomach hurts like hell. I think the chicken was raw it even tasted to soft and uncooked. I had the GRILLED spicy deluxe chicken sandwich. Yes GRILLED. GRILLED doesn’t not mean UNCOOKED. Now my stomach tells as if someone is stomping on ur or twirling or squeezing around my intestines, shortly af... See Moreter, that led to diarreah. What type of bulls*t is this? I know for a fact I’m food poisoned that’s how it feels that’s what it is it can’t be nothing else, but food poisoning from here. Yo I feel like I’m DYING. See Less”
Domino's Pizza Mantes-la-Jolie, Rue de Lorraine, Mantes-la-Jolie, Francia
February 21, 2021 10:40 AM
“Pizza dominoes mantes the pretty See Less”
Bill Miller Bar-B-Q, Ayers Street, Corpus Christi, TX, USA
February 24, 2021 10:14 PM
“I had lunch there and soon after, I started having diarrhea and vomiting. I have a headache, copper taste in my mouth, and abdominal pain. See Less”
ALDI, Commercial Street East, Mount Gambier SA, Australia
February 17, 2021 5:42 AM
“Frozen mixed berries
Frozen raspberries creative gourmet
My daughter and I have been sick after consuming these berries in a smoothie. See Less”
Dunkin', East Main Street, Apopka, FL, USA
February 1, 2021 1:44 PM
“I had a colata, a refresher and a sausage and egg wrap. The refresher strawberry flavored makes me nauseous and causing a tummy ache See Less”
February 4, 2021 5:55 AM
“The CFIA announced the recall of Panache Sweet Onion Poppy Seed Dressing by Sobeys Inc. because of spoilage.
CFIA advises consumers not to eat the recalled products and return them to the place of purchase for a full refund. Check to see if you have the recalled product in your home.
- Pana... See Moreche Sweet Onion Poppy Seed Dressing (350 ml). UPC: 6 23682 1222 9. Code(s) on Product: Best Before 2021 OC 16
- Panache Sweet Onion Poppy Seed Dressing (350 ml). UPC: 6 23682 1222 9. Code(s) on Product: Best Before 2021 OC 30
Check the full recall details on the CFIA website inspection.gc.ca See Less”