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June 7, 2021 5:45 PM
“I ordered a banana bread from this store and ate it they served it to me in the plastic wrapper inside a paper bag so I opened the plastic and I began to ate the banana bread which tasted fine at first until further into the middle where it was soggy was so disgusting I looked at the rapper and saw... that it had expired over two months prior to me i was sick and now dehydrated ”
June 6, 2021 4:50 AM
“chicken wrap of the day We all had chicken nuggets .. my son also had a wrap of the day …chicken ! It was late 22.30 and they were very busy …. In the middle of the night … belly really crappy and painful … wanting to vomit and diahorrea and fever .. feeling very unwell …. Only drank water … no app... etite … so very fast
Early yesterday morning… Saturday 5th June ”
June 5, 2021 7:00 PM
i eat here at 13:30 this day: big mac fries ice tea green little wraps some potatos, around 17h I begin to have a nauseous sensation (namely that I am pregnant) some dizziness, the more hours spend the more I felt bad real urge to vomit, disgust of food, good I eat anyway to take strength f... or baby... I would not have not have to feel I'm going to vomit, I close my eyes control me
Midnight arrives I'm really headache that turns nausea... and there uncontrollable vomiting... I'm the only one who has eaten that even noon...
I am not made a thorough analysis not to be anxious of any more but I eat the meal Saturday at 13:30 I started to have nausea Saturday at 7:30pm and I vomited in the wake (I specify that I is nothing eating between 13:30 mc do and my vomiting) I felt nauseated all night and I vomited again when waking up at 9am 00. i myself I felt nauseous tired and with dizziness all day of Sunday... today Monday it is better even if I still feel weak but the es nausea and vomiting her pass... ”
June 5, 2021 4:04 PM
“Ate there last Tuesday and had a chicken tostada and haven't felt well since. Today is Saturday and am still at it. The cashier was very unfriendly and though we said were were eating there it was all wrapped up as "to go" in a bag. Everyone else was just handed their order. Didn't feel comfortable... with her spraying cleaning chemicals and then visiting the cooks in the kitchen with the same gloves on. Won't be back!! ”
June 4, 2021 9:33 PM
“Ordered two bacon cheese burgers no buns with mushrooms, tomato, mustard and lettuce wrap around 130pm. Got sick sometime in the night around 1230am. All I ate otherwise was a pack of dukes shorty sausages before bed. ”
June 3, 2021 12:00 PM
“Closure date: 05/25/2021
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings behind ice machine and 15 dropping on top of dish machine .
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly fou... nd in bar.
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef above pork in walk in cooler
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength.
Source: Florida Department of Health ”
June 4, 2021 3:02 PM
“Purchased a salami, pepperoni, and cheese wrap from here like an idiot. Been paying for it in endless diarrhea and nausea since. After going to the hospital it has been confirmed now that it is indeed salmonella. I had the italian deli meat wrap. ”
June 3, 2021 6:23 PM
“I’ve been sick since Mother’s Day night after eating there. Went to doc next day but at that time didn’t know why I was sick. This abdominal pain that wraps around to my back and the nausea and severe headaches plus vomiting even last night and this is 3 weeks later. I’ve not been the same since the... n. It feels like undigested food just sitting in my stomach. I ended up in the ER last week with chest pains, abdominal pains, nausea, and vomiting it’s just been awful. The first thing my doctor asked May 10th was is it food poisoning but I didn’t really realize it until I thought about it then I was sure. ”
June 3, 2021 9:02 AM
“Report date: Jun 2, 2021
36. Thermometers provided & accurate
- comments: inaccurate, broken internal thermometer inside the rear walk-in cooler. Exterior walk-in cooler thermometer not functional. Must replace internal thermometer or repair external thermometer.
37. Food properly labeled;... original container
- comments: all bulk foods such as flour and stored nuts throughout the basement must be labeled with the product common name.
40. Personal cleanliness
- comments: the food handler at the front prep/display area noted handling foods without an effective hair restraint. Must provide.
41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout all food prep areas must be held between use in a container with a sanitizing solution.
49. Non-food/food contact surfaces clean
- comments: raw wooden shelving at the sandwich prep station must be painted/sealed to be smooth and cleanable. ----must not use cardboard as liner for shelving throughout. ----storage shelving inside hallway closet with food debris. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted an excessive amount of water leaking from the rear kitchen large dish machine onto the floor. Must repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to provide waste receptacles at all hand washing sinks using paper towels as hand drying devices.
55. Physical facilities installed, maintained & clean
- comments: noted cracked, damaged floor tiles with missing tile grout at the rear large dishwashing machine. Tiles with pooling liquid and food debris. Must repair/seal. -----water damaged ceiling tiles throughout the front and rear kitchen. Must replace. Wrapped ventilation above the front main kitchen food prep with torn, exposed insulation. Must replace/seal exposed insulation.
55. Physical facilities installed, maintained & clean
- comments: mops improperly stored at the service sink. Soiled mop heads must be stored inverted at the sink.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal clothing/jackets in the food prep area. Must use the designated employee storage area provided.
60. Previous core violation corrected
- comments: previous core violations from report #2366095 on 3-20-20 not corrected. #53- no covered trash receptacles in washrooms. Must provide. #58- noted certified food manager on duty with no allergen training certification. Instructed that all food service managers are required to have the allergen training certification. Priority foundation violation.
61. Summary report displayed and visible to the public
- comments: no summary report was posted visible to the establishments customers from report #2366095 on 3-20-20. Instructed summary reports must be posted visible to customers. Priority foundation violation.
Source: chicago.gov ”
June 2, 2021 11:45 AM
“All I ate was their southwestern veggie wrap Me only ate half around 12 and other half around 4 pm
Started yesterday ”