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Product: Bean
Updated: March 29, 2023 10:43 PM
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All I ate that day was a burrito containing (what I suspect was) chicken that wasn’t cooked all the way from here. It also had black beans, rice & sour cream but they have a history of not cooking their meats all the way. | Symptoms: Nausea, Vomiting See Less
Closure Date: 03/24/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar; employee handled soiled dishes and then began making drinks, no hand wash.... See More **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line/prep area; employee went from cooking raw beef to cutting unwashed mushrooms no glove change no hand wash. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee wiped nose with gloved hand and then handled clean utensils, no glove change, no hand wash. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around prep area/dish machine/triple sink/bar. **Admin Complaint**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Throughout establishment; Nuvan pro strips used in food preparation/storage areas. Manufacturers label indicates product is not to be used in food preparation/storage areas. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches under triple sink. 1 live roach under clean dish storage shelves across from triple sink. **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line; employee put on gloves, picked up food off the floor using gloves hand, threw away food, wiped hand on apron and continued portioning tortilla chips, no glove change/hand wash. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). At walk-in cooler; cooked chicken (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; black beans (125°F - Hot Holding); ground beef (105°F - Hot Holding); pork (120°F - Hot Holding); rojo sauce (110°F - Hot Holding). Operator stated items reheated prior to being placed in steam table. **Repeat Violation** **Admin Complaint**
Source: Florida Department Of Health. See Less
Closure Date: 03/23/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed... See More condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.
- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.
- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.
Source: Florida Department Of Health. See Less
Closure Date: 03/22/2023
Violations:
-High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53F-61F - Cooling); cooked... See More rice and beans (58F - Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. See Stop Sale. Provided cooling hand out **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
- High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53F-61F - Cooling); cooked rice and beans (58F - Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches inside of box containing packed/sealed luncheon meat located on top of prep table in back left corner behind cook line. Prep table is holding dry storage items. Observed 1 live roach on outside of container of flour on prep table located in back left corner Observed 2 live roaches on top of prep table behind cook line surrounded by roach droppings **Warning** - From follow-up inspection 2023-03-22: Observed 3+ live roaches in electrical outlet box on cook line. Observed 1 live roach on rail under cook line next to electrical box Observed 1 live roach in prep sink. **Time Extended**
Source: Florida Department Of Health. See Less
March 27,2023, Shrimp tacos Approximately 11-Noon I went here and got 3 shrimp tacos with pico de gallo, bean and corn mix, and lettuce with a side of vinaigrette dressing. Within 2 hours I was nauseous. Within 4 hours I vomiting and diarrhea if at the same... See More time. Still attempting to recover from it. | Symptoms: Diarrhea, Vomiting, Nausea See Less
Went there for taco Tuesday and have nausea and diarrhea now. Ate beef taco and rice and beans for a side. | Symptoms: Nausea, Diarrhea, Vomiting See Less
1
6Q
anonymous17398
oh yeah that place is vile. last time I went the tables were sticky, menus nasty, and floors were toxic. Have never considered going back. I don't doubt someone would get sick. The health department should be involved here.
We order chicken nachos, chicken Taquitos and black beans. We also ate chips and salsa. The worst part of the whole ordeal was the horrible stomach cramping. My symptoms had begun to subside, we thought that my partner wasn’t going to be affected. Then, he became violently sick as I had been. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
Saturday night 3/25/2023 approx 9pm Ordered a burrito with pinto beans, white rice and cheese, with side of guacamole and a side of sour cream. Ate half and in the middle of the night, about 6 hours later, I was deathly sick. I think it was the... See More sour cream which was the consistency of melted ice cream. Never again. It’s Tuesday and I’m still not feeling great. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Report date: Mar 24, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (bar,washrooms).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove... See More debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
22. Proper cold holding temperatures
- comments: observed (tcs foods) at improper cold holding temperature inside of the walk-in-cooler. Observed cooked pinto beans and black beans at improper temperatures ranging from (44. 6 f-47. 8 f). All (tcs foods) must be held at proper holding temperature of 41. 0 f or colder at all times. Management voluntarily discarded and denatured approximately 70#'s of food worth $400. 00. Priority violation 7-38-005,citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: found incomplete consumer advisory disclosure statements written on the menus. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed gap opening at bottom of rear kitchen exit door. Instructed to make door tight fitting all across the bottom to prevent pest entry and to maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at hand sink located at bar area. Must install a washable splashguard at left side of hand sink next to drainboard of the 3-compartment sink and to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the kitchen prep areas. Instructed to resurface or replace the cutting boards and to maintain.
57. All food employees have food handler training
- comments: observed expired food handler certificates on the premises. Must provide current food handler certificates and maintain.
60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2544936 dated:12/02/2021 #58--found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov See Less
5-6 hours after eating a bean burrito and soft taco from this location I woke up with nausea, vomiting, and now diarrhea symptoms. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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