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    Product: Bean

    Updated: October 23, 2021 11:30 AM
    I went to eat with a friend last Thursday night (21/10/21). On 22/10 nothing to report but on the night of 22/10 to 23/10 vomiting and diarrhea for several hours. My friend wrote to me today (23/10) to tell me that on 22/10 she had nausea, vomiting... See More and diarrhea too; so the same symptoms. We're knockout, widespread fatigue. Only thing in common: carribean roll (mango roll and raw salmon)! Be careful! I love sushi here, but it leaves us to think about; too bad! | Symptoms: Nausea, Diarrhea, Vomiting, Fatigue See Less
    15


    Chicken chalupas 1 person, ie husband. Ate lunch, got sick a few hours later at work

    10/23 Update: Husband ate chicken chalupa but thinks it was bean burrito that likely caused the food poisoning. He's stopped vomiting but feels weak at 8am the following morning. | Symptoms: Diarrhea, Nausea, Vomiting, Weakness See Less
    198


    Sofria bowl with rice beans, corn, Sour cream , guacamole, and queso
    Ate the left overs the next day and have been throwing up all night! Couldn’t even keep water down! Tums did the trick for me tho! | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.0K


    Ordered a vanilla bean crepe frap and was sick with the worst vomiting and diarrhea of my life. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.8K


    I had 2 fish tacos with black beans and chips w/ side of queso at 2 PM on 10/18/21. By 5 PM on the same day I had diarrhea, projectile vomiting, chills, fever, weakness, dizziness. Symptoms persisted x 24 hrs. Curiously I had 2 fish tacos on Sunday 10/17 and did not get ill. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Weakness, Dizziness, Chills See Less
    1.8K


    On Saturday Oct 16th, 2021 around 6 pm I ordered an ice water and carnitas bowl with white rice, black beans, carnitas, Pico, corn, cheese, sour cream and guacamole. I became very ill less than 24 hours later after not consuming anything else except bottled water. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.4K


    Report date: Oct 14, 2021
    23. Proper date marking and disposition
    - comments: observed ready-to-eat, tcs foods held over 24 hours (salsas, beans, rice cooked chicken) not date marked to indicate the date in which the food must be discarded or consumed. Management instructed to date mark... See More all ready-to-eat, tcs foods held more than 24 hours. Manager discarded #20 of food worth $100 priority foundation 7-38-005. Citation issued

    36. Thermometers provided & accurate
    - comments: must provide visible and working thermometers in front prep cooler.

    37. Food properly labeled; original container
    - comments: must properly label food storage containers when food is not in the original container.

    38. Insects, rodents, & animals not present
    - comments: observed two live small roaches crawling underneath storage shelving in rear dishwashing area. Also observed approximately 40 live small flies on walls behind 3-compartment sink and on shelving next to 3-compartment sink. Instructed to clean and sanitize areas. Additional pest control service is needed to eliminate roach and flying insect problem. Priority foundation violation 7-38-020(a). Citation issued.

    41. Wiping cloths: properly used & stored
    - comments: observed wiping cloths stored on top of prep tables behind meat counter. Must properly store wiping cloths in a sanitizing solution when not in use.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed 3-compartment sink in front taqueria food preparation area not properly maintained. Observed waste water with food particles backing up fron second compartment sink into first compartment when water is release from third compartment of 3-compartment sink and slow draining. Must use 3-compartment sink in rear dish area to wash rinse and sanitize multiuse utensil. Prioirty foundation violation 7-38-025. Citation issued

    49. Non-food/food contact surfaces clean
    - comments: observed excessive amount of ice build up in the ice cream chest freezer located in front display area. Must remove excess ice detail clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed rear hand washig sink located in dishwashing area draining slow. Must repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed exessive amount of clutter and unnecessary items throughout rear storage area. Must remove clutter and remove unnecessary items to prevent rodent harborage.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirt and food debris on floor in front taqueria prep area and throughout rear dishwashing area/ storage area. Must clean and maintain. Must maintain floor dry atv all times to prevent pest breeding.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive dirt and debris on floor drains throughout premises. Must clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed openings into walls and doors in rear storage area. Must seal opening and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed water damaged ceiling tiles above display shelving must repair replace and maintained.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed grease build up on ventilation hood and filters above cooking equipment in front taqueria prep area. Must clean and maintain.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 03/03/21 inspection report#2492339. #55. Observed wall cailing at the rear dish area 3-compartment sink blackened moldy and peeling. Must clean and repair. Observed grease and food debris under around and behind all heavy cooking equipment in front taqueria prep area and rear dishwashing area. Must clean and maintain. Must clean flors throughout rear storage area. #56 observed burn out light bulb above prep tables in front meat counter and rear dishwashing area. Must replace and maintain. Priority foundation violation 7-42-090. No citation issued.

    Source: chicago.gov
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    3.7K


    I ate their yesterday every time I eat their I get sick with diarrhea and stomach pain I do not want to get anyone in trouble but food is always just warm not hot I think it was the jalapeno sausage it was just warm baked beans... See More also warm
    i sure it was the sausage Just me I am the only one to have the sausage and it started this afternoon | Symptoms: Diarrhea, Stomach Pain
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    38


    Got tacos with a side of beans and rice. Later that night woke up at 1 AM with AWFUL stomach cramps. Ran to the bathroom and had diarrhea and stomach cramping for the rest of the night. | Symptoms: Nausea, Diarrhea, Cramps See Less
    3.7K