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    Product: Macaroni

    Updated: February 29, 2024 4:16 PM
    Reser's Fine Foods, Inc. has voluntarily recalled its Amish Macaroni Salad due to undeclared wheat. The ingredient statement on the mislabeled side does not declare the presence of wheat, leading to the recall. The product has been distributed nationwide.

    The product recalled is the Reser's Amish Macaroni... See More Salad, packaged in a clear plastic container. The batch code is USE BY MAR/08/24 20 L15 HH:MM:SS. A total of 6,030 containers have been recalled.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: accessdata.fda.gov
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    303


    Rocket Corporation Ltd. is recalling its Rocket Foods brand Ready Meals due to a lack of process control. The recall affects Penne Bolognese, Beef Burgundy, Butter Chicken, and Macaroni Cheese meals sold at Countdown and Woolworths stores throughout New Zealand. There have been no reports of associated... See More illness.

    The specific products under recall are Rocket Foods brand Penne Bolognese, Beef Burgundy, Butter Chicken, and Macaroni Cheese, all in 350g sizes. All batches and dates up to and including the best before date of 16 03 24 are included in the recall. The meals are packaged in a 350g plastic tray with a cardboard outer.

    Customers should return the products to their retailer for a full refund. The recall does not affect any other Rocket Foods brand products.

    If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

    Source: mpi.govt.nz
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    20


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Headache
    Suspected source: Outshine Popsicle, Kraft Macaroni and Cheese
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: A loved one
    Additional information: Person is not yet better, so I'm not sure when symptoms will end, but so far... See More it's in the 12-24 hour block.
    . I think this could be the origin--or possibly Target in Morrisville. | Symptoms: Nausea, Vomiting, Headache
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    336


    Suspected food poisoning. Symptoms: Stomach Pain, Cramps
    Suspected source: Great Value brand Deluxe Original Cheddar Macaroni & Cheese
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: 2 people | Symptoms: Stomach Pain, Cramps See Less
    205


    Bob Evans six cheese macaroni and cheese gave me stomach pain. I had ate the other bob evans macaroni and cheese and no side effects. | Symptoms: Stomach Pain See Less
    315


    I bought the 12 piece family meal. The chicken and macaroni and cheese made all 4 of my kids sick. They have been vomiting and have Diarrhea. They had to miss school. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    137


    Ordered Bojangles chicken 8 piece meal with 2 sides of macaroni and cheese. After eating the macaroni and cheese that evening I went to bed but woke up the next morning with sharp stabbing pains and stomach nausea and felt bloated. I went to the bathroom and... See More had lots of watery diarrhea. A few hours later I began to feel achy all over and behind my eyes too. No appetite with chills and slight fever. I went to bathroom again and had more watery diarrhea. I didn't eat any of the chicken and my kids ate the chicken with no symptoms. It's possible that the Mac and cheese was old. | Symptoms: Diarrhea, Nausea, Fever, Chills, Bloating, Loss of Appetite, Stomach Pain See Less
    336


    I had diarrhea within hours of eating Macaroni and Cheese. I put the leftovers in the fridge to eat them the following day and I again had an episode of diarrhea.

    Other than that, my order came out in a timely manner and the staff was friendly. | Symptoms: Diarrhea See Less
    256


    Report date: Feb 8, 2024
    23. Proper date marking and disposition
    - comments: 3-501. 17 observed ready-to-eat tcs foods (macaroni salad) in a refrigerator without labels containing the product discard date. Instructed to provide labels with product discard dates for all tcs rte foods that are held... See More for more than 24 hours in a refrigerator. Priority foundation. Citation issued 7-38-005.

    37. Food properly labeled; original container
    - comments: 3-302. 12 observed spices/dry storage (rice) out of the original packaging in containers without labels. Instructed to label all spice/dry storage containers.

    38. Insects, rodents, & animals not present
    - comments: 6-501. 111 observed evidence of rodent activity on site. Observed about 200 rodent droppings located behind the cooking equipment and under all dry storage shelves. Observed about 150 rodent droppings in the hot water heater room, behind reach in freezers, and refrigeration units. Observed about 100 rodent droppings inside of all fryers. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

    38. Insects, rodents, & animals not present
    - comments: 6-202. 15 observed front entrance door with a 1/4 inch gap at the bottom. Instructed to make said front entrance door rodent proofed and tight fitting.

    45. Single-use/single-service articles: properly stored & used
    - comments: 4-502. 13 observed single-use containers (soy sauce containers) and single-use grocery bags being used for food storage in the reach-in freezers and the walk-in cooler. Instructed to only use food-grade storage containers and food-grade storage bags for all food storage.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed all non-food contact surfaces with excessive accumulated food debris located on the handles of all refrigeration units and prep coolers, interior of all refrigeration units and prep coolers, cutting boards with dark grooves used for salad preparation, interior of all fryers with excessive accumulated food and grease debris. Instructed to clean and sanitize all.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: 5-501. 17 observed no covered receptacles inside rear employee's toilet rooms. Instructed to provide.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: 5-501. 113 observed facility using single-use food storage containers for food prep area receptacles and without lids. Instructed all refuse receptacles shall be kept covered and not single-use food storage containers.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 114 observed excessive clutter throughout the food prep area. Instructed to organize and - or remove all clutter.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed floors throughout the food prep area with accumulated dirt debris along the walls and in all corners, accumulated grease and food debris under all cooking equipment. Observed accumulated dust on the walls. Instructed to clean and sanitize all.

    58. Allergen training as required
    - comments: 2-102. 13 observed the city of chicago food service sanitation manager on duty without an allergen training certificate. Instructed to meet requirements.

    61. Summary report displayed and visible to the public
    - comments: 8-304. 11(a) observed no most recent inspection report summary not posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

    Source: chicago.gov
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    1.6K


    Report date: Feb 6, 2024
    21. Proper hot holding temperatures
    - comments: observed macaroni and cheese at 129f inside of the hot holding unit. Management instructed that all tcs foods must be held above 135f. Priority violation 7-38-005. Citation issued.

    22. Proper cold holding temperatures
    - comments:... See More observed potato salad at 60f, cheese at 49f and mayo at 57f in the prep cooler. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. See violation #21 above for citation.

    23. Proper date marking and disposition
    - comments: observed cooked chicken stored in the walk-in-cooler past the 7 day maximum use by date. Management instructed that all tcs foods must be used or discarded within 7 days. Priority violation 7-38-005. Citation issued.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical test strips for qac sanitizer at the 3c sink. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed debris on top of the low temperature dish washing machine. Management instructed to clean.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacles in both of the customer washrooms. Management instructed to provide.

    Source: chicago.gov
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    1.6K


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