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    Product: Macaroni

    Updated: August 1, 2022 12:00 PM
    Closure Date: 07/19/2022

    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach still alive in dry storage area. Person in charge killed an discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: None observed. **Time Extended**

    High... See More Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in corner of dry storage area with single service items. Also, observed approximately 10 rodent droppings on the bar shelf next to liquor. Observed 3 rodent droppings in closet by bar with construction items. Observed 2 rodent droppings in closet by bar with condiment storage. Person in charge began cleaning during inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: Observed 4 rodent droppings on shelf in closet with construction materials. Person in charge cleaned during inspection. **Admin Complaint** **Corrective Action Taken**

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gravy and au jus in steam table for 2 hours at 64F, person in charge discarded. Steam table was never turned on per person in charge. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: Chicken, streak, shrimp, fish, beef, potatoes, au jus, cheese, sour cream, deli meat, butter, coleslaw, cut tomatoes, cut lettuce, macaroni, spinach dip, Buffalo dip 45-48F. All items in walk in cooler overnight. Upon arrival, person in charge states temperature of unit was 45F. **Admin Complaint**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler closest to dishmachine ham, cheese 47-56F. In reach in drawers under cooktop cheese, chicken, beef, shrimp 46-50F. In walk in cooler buffalo chicken dip, chicken, ham, sour cream 45-48F. Person in charge states items have been out of temperature for less than 4 hours. Delivery received this morning from Sysco verified via invoice. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: Chicken, streak, shrimp, fish, beef, potatoes, au jus, cheese, sour cream, deli meat, butter, coleslaw, cut tomatoes, cut lettuce, macaroni, spinach dip, Buffalo dip 45-48F. All items in walk in cooler overnight. Upon arrival, person in charge states temperature of unit was 45F. **Admin Complaint**

    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb on make line, also from hose bibbs at mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-19: No change. **Admin Complaint**

    High Priority - Wastewater on ground of establishment. Water from hand wash sink and prep sink drains onto floor due to clogged pipe. Person in charge will not utilize sinks until problem can be fixedp. Cleaned during inspection. **Warning** - From follow-up inspection 2022-07-19: Operator needs more time to fix plumbing. **Time Extended**

    Source: Florida Department of Health
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    884


    Report date: Jul 28, 2022
    21. Proper hot holding temperatures
    - comments: cooked potatoes in display steam table at improper temperature: 88. 7f. The manager discarded and denatured the product. 10 lbs, $15. Hot food must be held at 135f or above. Priority violation 7-38-005. Citation issued.... See More 22. Proper cold holding temperatures
    - comments: observed cold food in deli cooler at improper temperature: macaroni salad 50. 9f, seafood salad 48. 4f. Total 15 lbs, $50. The manager discarded and denatured the product. Cold food must be held at 41f or below. Priority violation 7-38-005. See violation #21 for citation.

    23. Proper date marking and disposition
    - comments: found approximately 100 lbs of assorted tcs cooked meats, salsas, and beans with no labels and no expiration dates. Approximately $500. Foods discarded and denatured. All tcs-prepared foods must be date labeled with an expiration date held no longer than 7 days. Priority foundation violation 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: deli prep cooler found at improper temperature 47. 1f-51. 7f. Equipment tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below, and c. D. P. H contacted for reinspection. Priority violation 7-38-005. Citation issued.

    36. Thermometers provided & accurate
    - comments: no metal stem thermometer on site to monitor hot and cold food temperatures. Must provide and maintain. Manager provided upon return after lunch break. Priority foundation violation 7-38-005. Citation issued.

    37. Food properly labeled; original container
    - comments: noted prepacked crema without labels, including allergen warning. Must provide proper labels with allergen warning (dairy). Priority foundation violation 7-38-005. Citation issued.

    37. Food properly labeled; original container
    - comments: observed prepackaged items on display for sale, missing food labels with business name, address, and list of ingredients (salsa, mole). Instructed to label properly.

    39. Contamination prevented during food preparation, storage & display
    - comments: splash guarded needed on left side of handwashing sink in rear food prep area, in between food prep equipment. Maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed plastic garbage bag used as splash guard for equipment on wall in rear food prep area. Must remove and maintain. If a splash guard is needed, it must be smooth and easily cleanable.

    49. Non-food/food contact surfaces clean
    - comments: food debris accumulated on blenders and can opener in the rear food prep area. Instructed to clean and maintain---grease accumulated on ovens in rear food prep area---baked goods display case storage drawers in bakery area must be cleaned. Clean and maintain all of the above.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: missing garbage can at handwashing sink in hot holding food prep area.

    55. Physical facilities installed, maintained & clean
    - comments: rear storage hallway next to walk-in freezer with excessive clutter and debris. Remove debris, organize, elevate all stored items and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: cardboard on floors in rear food prep area and grill area. Must remove and maintain for easy cleanability----stained ceiling tile at hot food holding prep area and deli prep area---floor of walk-in freezer with excessive food and dirt debris---walls of the newly installed walk-in cooler with peeling plastic and exposed insulation. Must make all smooth and cleanable. Clean and maintain all of the above.

    56. Adequate ventilation & lighting; designated areas used
    - comments: light shield missing in rear prep hallway. Provide and maintain.

    Source: chicago.gov
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    4.8K


    Report date: Jul 18, 2022
    22. Proper cold holding temperatures
    - comments: observed improper temperatures of tcs prepackaged foods on display for sale in several open deli/meats cold holding units such as hot head cheese 56. 1f. Sliced ham 51. 6f-54. 3f. Chicken breast 51. 5f. Pulled... See More pork 54. 1f-55. 2f. Pork ribs 51. 5f. Pulled chicken 59. 7f. Macaroni & cheese 53. 1f-57. 9f. Mashed potato 46. 8f-49. 2f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 155lbs. $9,223. (priority 7-38-005)(citation issued)

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed improper air temperatures of several deli/meats prepackaged cold holding open display cases on sales ranging from 60. 0f,51. 8f. 50. 2f with tcs foods on display for sale. A held for inspection tag has been placed on units. Once repaired email letter when ready. Must have cold holding units at 41. 0f or below. (priority 7-38-005)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 100 or more mice droppings on floor in produce walk in cooler-along wall bases,under display shelves,along wall near delivery door. Dairy walk in cooler-on floor near shelving units and in corner underneath shelving units. Pop storage area- along wall base ledge and on floor in between pallets. Osco storage area-near electrical meter. Rear grocery area-along wall base ledge and on floor in between pallets. Also,appx. 12 or more live small flies on boxes,shelving units and flying around rear grocery area. Appx. 6 or more live large flies near soup kettles and rear grocery storage area. Must remove droppings,clean and sanitize areas. Pest control operators arrived on site during inspection. (priority foundation 7-38-020(a)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed double outter entry doors not able to close. Must repair or replace doors to be tight fitting.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer. Must repair or replace broken shelving unit in deli walk in cooler. Must remove rust from grease trap in meat prep area.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no temperature measuring device at the plate for high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

    49. Non-food/food contact surfaces clean
    - comments: must clean grease and food debris build up from deli walk in cooler-fan guard covers. Deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens. Bakery walk in cooler-rolling carts & cart dollies. Meat prep area walk in cooler-overhead shelving units,fan guard covers. Produce prep area-fan guard covers.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area. Wall in poor repair in meat walk in cooler and behind 3- compartment sink

    55. Physical facilities installed, maintained & clean
    - comments: must scrape and paint chipping paint on ceiling in meat walk in cooler.

    55. Physical facilities installed, maintained & clean
    - comments: must clean food debris from walls in produce prep area. Must clean dust from ceilings in deli walk in cooler.

    55. Physical facilities installed, maintained & clean
    - comments: must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed. Must remove standing water from floor near mop sink in rear storage area and keep dry.

    55. Physical facilities installed, maintained & clean
    - comments: must elevate,remove and organize articles off of floor an d away from walls throughout premises and storage areas.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler. Cracked light shield in meat prep area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean debris and grease build up from hood of cooking equipment in deli area.

    Source: chicago.gov
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    4.8K


    Yesterday (7/18) my family purchased macaroni and cheese as a side dish prepared by the store. (Same section as hot and ready chicken, potato salad, antipasto, etc.) Packaged 7/18 with a use by date of 7/21. We heated up the macaroni and cheese as soon as we... See More got home (~20 minute drive max). My daughter ate some first. I had a bite and thought it tasted funny but I had just eaten a slice of watermelon. I warmed up my plate of Mac and cheese and it tasted off as well. I had my husband taste it and he confirmed. We tossed the plates and container. Later on last night, my daughter had an upset stomach and diarrhea. She seems back to her usual self today (7/19) but we did not let her eat much after noticing it was just not right. | Symptoms: Diarrhea See Less
    8.7K


    Various hot foods that they prepare in the store and sell I purchased two sandwiches and macaroni and cheese the first time and the second time it was a rotisserie chicken. It's happened twice at their gas stations in Portage Wisconsin. It was their hot food both... See More times and I just had a fellow business owner tell me the fake thing has happened to him and others he knows at here | Symptoms: Diarrhea, Nausea See Less
    111


    Last night, Craft deluxe macaroni and cheese Ended up having to go to the hospital for treatment | Symptoms: Diarrhea, Nausea, Vomiting See Less
    1.9K


    3-4 July , Frozen microwave Macaroni  Myself and 1 of my Twins ate the Macaroni and we were both having sickness and diarrhoea.
    We had 100% sickness and diarrhoea low temperature.
    The other Twin refused to eat it and he had zero symptoms.
    Their Macaroni Cheese 400g... See More 07/06 update: Doctors appointment and self care. My Baby boy still has sickness and diarrhoea. Sickness Diarrhoea Low Temperature. Doctors requested that my son does a stool test.

    07/14 update: Doctor confirmed Salmonella | Symptoms: Diarrhea, Nausea, Vomiting, Fever
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    487


    I went to lees and ordered mashed potatoes plain, macaroni salad and siara mist. Shortly after I ate I got sick. I have been sick now for 2days and am just starting to feel better. I eat there often it’s my pick of choice for chicken. This... See More was the first time I got sick but it’s a bad sick. Not able to keep even clear water down for 48hrs. | Symptoms: Nausea, Vomiting See Less
    582


    6-25-2022, Macaroni and cheese from here My daughter and her father ate Mac and cheese from here the father got sick called an ambulance to pick him up about 40 minutes later my daughter got sick I couldn’t stop vomiting so I drove her to emergency room  | Symptoms: Vomiting, Diarrhea, Nausea See Less
    77


    The macaroni and cheese tasted very off—almost like soil and mildew—but also ate drumsticks, biscuits, and fries so it could have been any of that and am now experiencing nausea/vomiting/diarrhea | Symptoms: Nausea, Diarrhea, Vomiting See Less
    2.0K


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