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    Product: Macaroni

    Updated: April 8, 2021 11:34 PM

    Macaroni, Home, Stamford, CT, USA

    Symptoms: Vomiting Nausea
    Stamford, CT, USA

    April 8, 2021 11:34 PM

    “Not sure. Maybe the food she ate? Ate macaroni and started vomiting right after. 1 person. Immediately.
    Right after eating a bowl of macaroni with butter and milk. And then vomited a lot a couple more times after. See Less
    Reported By Iwaspoisoned.com User

    Caribbean Jerk Joint 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA

    Caribbean Jerk Joint 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA

    April 1, 2021 9:02 AM

    “Report date: Mar 30, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: found no employee health policy on site. Instructed to implement a policy where all food/conditional employees acknowledges their responsibilities in reporting a... See Moreny illnesses that are transmissible through food. Priority foundation violation 7-38-010 citation issued

    22. Proper cold holding temperatures
    - comments: observed cold tcs food stored at improper temperature in walk-in cooler:curry chicken 50. 3f, alfredo sauce 51. 5f, whipping cream 51. 9f, curry goat 52. 7f, cooked pasta 53. 9f, macaroni and cheese 57. 3f, sour cream 57. 9f. Instructed manager to discard aprroximately 200lbs and $1300 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority citation issued 7-38-005

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed walk-in cooler not maintaining proper temperature 57. 6f. Instructed manager to repair and maintain cooler at 41f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

    37. Food properly labeled; original container
    - comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

    38. Insects, rodents, & animals not present
    - comments: observed 1/4' gap between front doors. Instructed manager to seal all outer openings on door to prevent pest entry.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in walk-in cooler, walk-in freezer, prep an storage areas. Instructed manager to elevate all stock six inches off floor.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed walk-in cooler door not properly closing. Instructed manager to repair and maintain.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no self-closing device on washroom. Instructed manager to provide.

    55. Physical facilities installed, maintained & clean
    - comments: observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed missing light shield in walk-in cooler. Instructed manager to replace.

    57. All food employees have food handler training
    - comments: observed no food handler training available. All employees must provide food handler training.

    58. Allergen training as required
    - comments: observed no allergen training available. All certified managers must provide allergen training.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    Hawaiian Bros Island Grill, West 23rd Street, Lawrence, KS, USA

    Symptoms: Nausea Diarrhea Vomiting Other
    Hawaiian Bros Island Grill, West 23rd Street, Lawrence, KS, USA

    March 20, 2021 9:11 PM

    “Friday-March 19th 2021. Macaroni salad. Horrible food poisoning, sick as hell all day and night. Lost 20 lbs in a day (Literally) from diarrhea and vomiting. See Less
    Reported By Iwaspoisoned.com User
    Vaccine Side Effects Special summary

    City's Food Market, North Walk, Taos, NM, USA

    Symptoms: Nausea Diarrhea Vomiting
    Cid's Food Market, Paseo Del Pueblo Norte, Taos, NM, USA

    March 19, 2021 7:15 PM

    “My family experienced horrible food poisoning symptoms after eating premade macaroni and cheese entree See Less
    Reported By Iwaspoisoned.com User

    Giant Eagle Supermarket, 5055 Library Rd # 5, Bethel Park, PA 15102, USA

    Symptoms: Diarrhea
    Giant Eagle Supermarket, 5055 Library Rd # 5, Bethel Park, PA 15102, USA

    March 17, 2021 6:34 PM

    “At 03/17/2021 -1 pm, I but a rap dinner (chicken tenders and macaroni) That was sold and a warming display rack , I had diarrhoea for 3 hours 5 times in a bathroom, i had to go home early, This is the 2nd time their chicken gave me food poisoning See Less
    Reported By Iwaspoisoned.com User

    Slice Of Cheesie's, 958-964 W Belmont Ave , Chicago, Il, USA

    Slice of Cheesie's, 964 W Belmont Ave, Chicago, IL, USA

    March 12, 2021 9:01 AM

    “Report date: Mar 8, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: no city of chicago certified food manager on site during initial inspection. Priority foundation violation. No citation issued.

    2. City of chicago food service sanitation certificat... See Moree
    - comments: no city of chicago certified food manager on site during initial inspection while tcs foods were being prepared and served. Manager arrived one hour and five minutes after inspection began. Reviewed a city of chicago certified manager must be on site at all times tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: no written employee health policy on-site or available for for review for all employees. Must provide. Priority foundation violation 7-38-010. No citation issued at this time.

    6. Proper eating, tasting, drinking, or tobacco use
    - comments: noted employees beverage on the cooks line prep cooler. Instructed to provide a designated area away from food preparation for employees refreshments.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no paper towels located at the hand washing sinks located in the basement food prep area and the bar where customers were noted eating and drinking. Management provided towels during inspection. Paper towels must be available and accessible at all hand washing sinks at all times. Priority foundation violation 7-38-030(c) citation issed.

    23. Proper date marking and disposition
    - comments: observed prepared tcs foods held longer than 24 hours such as cooked chicken, cooked macaroni and cheese, beef stock noted throughout several coolers and walk-in coolers without an expiration date. Some foods noted with preparation dates only and others with no date labeling. Instructed all prepared tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation 7-38-005 citation issued.

    37. Food properly labeled; original container
    - comments: all bulk food containers must be properly labeled with the product common name.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: noted an open mesh bag of soiled linens stored on the outdoor patio. Must properly store soiled linens in a sealed container.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: clean stored mixing bowls in the west side kitchen must be inverted.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: small cutting board noted at the hot holding soup area in poor repair, chipped and with deep cut grooves. Instructed to replace.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use cardboard boxes as food containers throughout coolers. Food containers must be washable.

    49. Non-food/food contact surfaces clean
    - comments: excessive ice build up inside the tall reach-in freezer. Must remove and maintain. -----must not use duct tape as a means of repair or for lining for all equipment. Equipment surfaces must be smooth and cleanable.

    51. Plumbing installed; proper backflow devices
    - comments: leak under the west kitchen three compartment sink into a bucket. Must repair.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: extremely dirty interior of the basement employee washroom bathtub. Tub noted with dried, encrusted waste water debris. Must clean and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed excessive amounts of food containers, food waste, bags of garbage on the grounds surrounding the outside waste containers. Instructed to remove all waste from the ground surrounding the containers and maintain clean. Priority foundation violation 7-38-020(b) citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: unused ice machine in the kitchen, unused dirty coffee pots and microwave oven in the east basement dry food storage and all unnecessary items throughout the west side basement must be removed from the premises. Needed items throughout the basement must be organized and elevated.

    55. Physical facilities installed, maintained & clean
    - comments: excessive dirt and food debris at the rear mop sink area and under/around the unused ice machine at the east side kitchen. ----pooling liquid on the floor of the beer keg walk-in cooler. ----dirty floor drain under the west kitchen three compartment sink. -----extremely dirty floor with caked mud on the floor of the west kitchen walk-in cooler. Must clean and maintain all. ----missing wall at the eastside kitchen rear prep. Must replace. ----metal floor of the west kitchen rear walk-in cooler in poor repair. Noted buckled with open/broken seam. Must repair to be smooth and cleanable.

    57. All food employees have food handler training
    - comments: no proof of food handler training or certificates for all required employees. Must provide.

    64. Public health nuisance
    - comments: observed two employees (cooks) in the kitchen not wearing face coverings properly. Employees were noted wearing their masks under their nose, exposing their noses. Employees must properly wear face coverings covering both their nose and mouth. Citation issued 7-28-060.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User

    Albertsons, East Fairview Avenue, Meridian, ID, USA

    Symptoms: Nausea Diarrhea Vomiting
    Albertsons, East Fairview Avenue, Meridian, ID, USA

    March 5, 2021 1:24 PM

    “I ate a Philadelphia roll, chicken, macaroni, and meatballs from there around 7pm on March 5 2021 and was sick the rest of the night starting from around 9pm (I had nothing else that wasn’t from there and there was no lead-up). I ending up not being able to sleep until around 3am because my stomach... See Morepains were so bad and I constantly had the urge to either use the toilet or vomit. It’s now the next morning and I feel shaky and have slight nausea. See Less
    Reported By Iwaspoisoned.com User

    Dickey's Barbecue Pit, Northpark Boulevard West, San Bernardino, CA, USA

    Symptoms: Diarrhea Other Chills Stomach Pain Body Ache Headache
    Dickey's Barbecue Pit, Northpark Boulevard West, San Bernardino, CA, USA

    March 4, 2021 4:36 PM

    “I ate there last night around 5pm, I had diarrhea at work around 9pm. Frequent trips to number two throughout my shift, woke up at 7am with a pounding headache, body aches, chills, upset stomach and diarrhea. I had the chicken, macaroni and cheese, and the rolls. I ate nothing else that day or that... See Morenight, I have yet to eat anything today. See Less
    Reported By Iwaspoisoned.com User

    Macaroni, Walmart Supercenter, West Wendover Avenue, Greensboro, NC, USA

    Symptoms: Vomiting
    Walmart Supercenter, West Wendover Avenue, Greensboro, NC, USA

    February 20, 2021 7:59 PM

    “I made macaroni and cheese with greens, fried chicken, and mashed potatoes and as soon as i ate half the macaroni first I felt sick and had to immediately throw up See Less
    Reported By Iwaspoisoned.com User

    Panera Bread, Boll Weevil Circle, Enterprise, AL, USA

    Symptoms: Nausea
    Panera Bread, Boll Weevil Circle, Enterprise, AL, USA

    February 12, 2021 7:51 PM

    “I think I ate a Sandwich and macaroni and broccoli and symptoms started 1 to 2 hours after and I feel really sick. One person, me, It happened Today See Less
    Reported By Iwaspoisoned.com User

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