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Product: Cabbage

Updated

5

Persons Reported Sick Last 7 Days

Kroger, U.S. 62, Washington Court House, Ohio, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Vomiting Other Headache
“Cooked cabbage 2 . Almost 24 hours.  Started with upset burning in stomach followed by headache and vomiting .  My husband has Diarrhea ”
Reported By Iwaspoisoned.com User

Flying J Travel Center, North Platte, NE, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Headache Dizziness
Cabbage Roll Appetizers Husband stopped for a meal, had cabbage rolls, rice and fish. Was sick with diarrhea and vomiting within few hours, he has a bad headache and dizziness, so bad he had to call ambulance, currently in hospital ER being treated. ”
Reported By Iwaspoisoned.com User

WaBa Grill, Telegraph Road, La Mirada, CA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Fever Stomach Pain
“Ate and not even 20 mins later in the restroom with server stomach pain  I went to dinner before heading back home I got a half and half with veggies no cabbage with avocado after 30 mins I got serve stomach pain I was the only one that got sick... See More I’m up now at 3:25 am feeling nauseous and fever 
Reported By Iwaspoisoned.com User

Cabbage, Home, WA, USA

Report Type: Food Poisoning
Symptoms: Nausea Other Cramps
Cabbage, fresh from the store. Major stomach cramps, instantly relieved by taking iodine. It may have come from Los Angeles (that's what the case box said). ”
Reported By Iwaspoisoned.com User

Star River Chinese Takeout, 5774 Okeechobee Blvd, West Palm Beach, FL 33417, United States

Report Type: Temporary Closure - related to food safety
“Date Closed: 01/28/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. diced pork 45 top part in a pan in Reach in Cooler on cook line bottom of the pan 40 f. Pan over stocked. **Repeat Violation** **Admin Complaint**
High... See More Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over cabbage in walk in cooler.explained manager moved chicken to bottom shelf. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 9 on floor behind white chest freezer in back room 2 on floor under three compartment sink 1 on floor behind another white chest freezer by walk in cooler **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic buckets on aluminum rack . Manager moved the rack **Corrected On-Site** **Warning**
Source: Florida Health Department
Reported By Iwaspoisoned.com User

La Mixteca Poblana, West 63rd Street, Chicago, IL, USA

Report Type: Food Safety
“Inspection Failure: 30-Jan-20
Details: > PERSON IN CHARGE WITHOUT VALID CERTIFATE ON SITE. INSTD TO PROVIDE.
> NO VALID CITY OF CHICAGO CERTIFICATE PROVIDED FOR MANAGER ON DUTY WHILE HANDLING TCS FOODS. INSTD TO HAVE ORIGINAL VALID CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
> NO DATE MARKING... See More OF THE FOLLOWING READY TO EAT REFRIGERATED TCS FOODS HELD FOR OVER 24 HOURS: COOKED STEAK, COOKED PORK, COOKED CHICKENREADY TO EAT SALSAS, SOUPS. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 100 LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
> MISSING LABELS ON DRY STORAGE. INSTD TO PROVIDE LABELS.
> MICE DROPPINGS OBSERVED IN ALL PREP AREAS. 30 MICE DROPPINGS SCATTERED ON EQUIPMENT IN FRONT PREP AREA ON WEST END. 15 MICE DROPPINGS UNDERNEATH MEAT GRINDER IN PREP AREA WHICH IS ACTIVELY BEING USED, 100 LARGE MICE DROPPINGS ON STORAGE PALLETS IN REAR PREP AREA. OVER 500 RAT DROPPINGS ON FLOOR THROUGH OUT BASEMENT WITH HEAVY FOUL ODOR NOTED. 3 LIVE BABY ROACHES CRAWLING ON WALL ABOVE FRONT 3-COMPARTMENT SINKINSTD TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. AND HAVE PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY VIOLATION
> REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/2INCH GAP AT BOTTOM. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING.
> BUCKETS STORED IN SALSA FOR DISPENSING. INSTD TO USE PROPER DISPENSING UTENSILS.
> LARGE POTS ON SITE WITHOUT PROCEDURE FOR ALTERNATIVE MANUAL WASHING, RINSING AND SANITIZING. INSTD TO PROVIDE APPROVED PROCEDURE OR REMOVE LARGE POTS.
> EXCESSIVE FOOD RESIDUE AND DEBRIS NOTED ON: ALL COOKING EQUIPMENT, SIDES, UNDERNEATH AND INBETWEEN FLAT TOP GRILL, AND FRYERS, ALL ATTACHED DRIP TRAYS, ALL MEAT SLICERS, CABBAGE SLICER, MICROWAVE, INTERIOR OF ALL COOLERS INCLUDING DOOR GASKETS, ALL STORAGE SHELVES, ALL PREP TABLES, LEGS, WHEELS, AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN ALL AND MAINTAIN.
> FRONT HANDWASH SINK SLOW DRAINING. INSTD TO REPAIR. ICE MACHINE IMPROPERLY DRAINING. INSTD TO DRAIN PROPERLY. LEAK FROM PIPE IN BASEMENT. INSTD TO REPAIR AND MAINTAIN.
> EXCESSIVE CLUTTER/UNNECESSARY ARTICLES (OLD UNUSED EQUIPMENT, TOOLS, TIRES, ETC) NOTED THROUGH OUT REAR PREP AREA, BASEMENT, 2ND FLOOR, AND REAR OUTSIDE LEADING TO GARBAGE AREA. INSTD TO REMOVE ALL AND MAINTAIN CLEAN. LARGE HOLE IN CEILING IN REAR PREP AREA. INSTD TO REPAIR. NUMEROUS SMALL HOLES NOTED IN WALLS THROUGH OUT. WALL AND ENTRYWAY FRAME LEADING TO WEST FRONT PREP AREA IN POOR REPAIR, EXPOSED WALL VOIDS. INSTD TO REPAIR.
> MISSING/CRACKED FLOOR TILES, AND EXPOSED ROTTING WOOD ON FLOOR NOTED AT FRONT PREP AREA NEAR 3-COMPARTMENT SINK,IN REAR PREP AREA AT 3-COMPARTMENT SINK AREA AND IN DINING AREA. INSTD TO REPAIR AND MAINTAIN FLOOR THROUGH OUT SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
> MISSING FOOD HANDLER TRAINING FOR EMPLOYEES ON SITE. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

China 1 Express, 964 N Congress Ave, West Palm Beach, FL 33409, United States

Report Type: Temporary Closure - related to food safety
“Date Closed: 01/24/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noddles- (73°F - Cooling) per operator cooling has been cooling for approximately three hours stored in the reach in cooler under flip top... See More unit. **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. noddles- (73°F - Cooling) per operator cooling has been cooling for approximately three hours stored in the reach in cooler under flip top unit. **Warning**
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In dining room in cabinets where rodent droppings found, observed rodent bait on shelves where food containers are stored. Rodent bait not safely container, in piles directly on shelves. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. chicken wings (75°F - Hot Holding); fried chicken (77°F - Hot Holding) held for less than four hours on prep table in the cook line. Explained TPHC procedures. Operator decided to use TPHC, form was printed, filled and signed by operator. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken container stored over cabbage in reach in cooler under the flip top unit. Operator stored properly. Non commercially packaged raw chicken stored over mix vegetables in reach in freezer unit. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on the floor next to reach in freezer unit in the storage room in the kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 100+ droppings found under prep table cabinets in the kitchen. 50+ droppings found on the floor in the storage room segregated from the kitchen in front of the bathroom. 100+ droppings found under drawers cabinets in the dinning room. Also observed traps in dry storage room. Live animal style traps with bait, no trapped animals observed. **Warning**

Source: myfloridalicense.com
Reported By Iwaspoisoned.com User

Kroger, Murfreesboro Pike, Nashville, TN, USA

Report Type: Food Poisoning
Symptoms: Nausea Other
“I cooked raw cabbage last night and it made me really queasy and a little nauseous. I boiled it like I have always done for years. ”
Reported By Iwaspoisoned.com User

Maison Kreyol, Calle Mercedes 255, Santo Domingo, Dominican Republic

Report Type: Food Poisoning
Symptoms: Vomiting Stomach Pain
“Not sure  Only I got sick. I got this appetizer called Akra something fried and served with preserved cabbage and carrots. And grilled goat which I suspect it is partial raw. The symptoms starts half an hour after when I finish eating. There is very severe stomachache and I feel... See More I want to vomit. And I tried to vomit the food out but the stomach still hurts. 
Reported By Iwaspoisoned.com User

DOSC, 104 Street Northwest, Edmonton, AB, Canada

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Fever Headache
“I’m visiting for the holidays and went with my gf and 4 other people. We arrived at 730pm and left around 11pm. I had a few drinks and we decided to order quite a few dishes to share. One dish in particular was three massive burnt pieces of cabbage with... See More some sauce. It wasn’t easy to eat and nobody really had some except me as I was still hungry.

I felt symptoms by 11pm and got home. I was bloated, had bad stomach cramps, and couldn’t stand up anymore as I was getting a bad headache. By midnight I felt sharp pains in my stomach and ended up puking 15-20 times from 12-1am.

Now, 24hrs later I haven’t left home and I’m just starting to recover but still have a very bad headache and finally the Bad fever is Gone.

Avoid the cabbage!!
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

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54 Langeach Sros, St 370, Phnom Penh, Cambodia

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Eating from a restaurant. We went there for a meal. My hubby ordered a chicken and shrimp dish with fried rice. The chicken and shrimp was cooked at the table. When I tasted his dish the chicken tasted rotten. He thought it was just bland. He ate his meal. That... See More night he had a loose tummy several times and vomiting.
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Walmart Supercenter, 4975 Jimmy Carter Blvd, Norcross, GA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“On February 13th my daughter ate a can of Great Value Beef Ravioli with Tomato Sauce. About 30 minutes later she started getting a bad stomach ache..She couldn’t stand up straight. She tried to go to sleep. After about an hour of laying down, she ran to the restroom because... See More she had diarrhea. She went to the restroom several times during the night after that with more explosive diarrhea..Then at about 4:00 in the morning she began vomiting. At one point she had diarrhea and vomiting at the same time.
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Mastro's Steakhouse, 13th Street Northwest, Washington, DC, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Stomach Pain
“Food. We went out for dinner on Wednesday, February 12, 2020. Within a couple of hours of the meal, we were both sick. I had to take the day off of work because I didn't get much sleep and was in pain. ”
Reported By Iwaspoisoned.com User

In-N-Out Burger, Constitution Boulevard, West Valley City, UT, USA

Report Type: Food Poisoning
Symptoms: Vomiting Headache
“I got a double double with fries and a shake. The worst experience ever. I got food for lunch since I work at the mall. I started to get a light headache quickly escalated to a migraine before I knew it I couldn't bare to open my eyes. I had... See More to go home 3 hrs before my shift ended. NEVER GOING THERE EVER!!!!! Spent the rest of the night feeling like crap😭😭
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Popeyes Louisiana Kitchen, Livernois, Detroit, MI, USA

Report Type: Food Poisoning
Symptoms: Nausea Vomiting Stomach Pain
“I got sick from there chicken sandwich for the third time.the sandwich is good but I’m never getting it again.Yesterday I gave it one last chance (I hadn’t had it in a month)and the symptoms were way worse than before .i had it around 2:00pm my symptoms started around 5:00... See More pm.i know it was the sandwich because that’s all I had eaten.I started feeling really nauseous and threw up ,I started feeling sick all over then my stomach started to hurt ,this lasted until 4:00 am .I don’t know if it’s just the location I went to or what but now I’m officially too scared to try any other location.
Reported By Iwaspoisoned.com User

Family Dollar, 1419 W Jefferson St, Louisville, KY 40203, United States

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Other Dehydration Stomach Pain
“I went to the hospital around the 7th of February. For extreme abdominal pain vomiting nausea hot flashes dehydration from diarrhea February 14th I take the second can from the package and consume another can same results extreme abdominal pains and discomfort I saved the other cans. I was the... See More only one. Symptoms started just a few hours after eating. The ravioli from Chef Boyardee
Reported By Iwaspoisoned.com User

Costco Teterboro, Teterboro Landing Drive, Teterboro, NJ, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting Fever
“I got sick from eating seaweed salad , that I bought, Azumi brand, which is Korea farmed. I ate it on February 6th, brand new box, couldn't sleep at night, got up with diarrhea, felt slightly better after vomiting the seaweed. Everything else of my food that I had eaten... See More the same night was digested, just seaweed wasn't. Had fever forb2b days, headache and diarrhea. Couldn't eat all the time as well. needs to take this seaweed of their shelves asap!!!
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

The Cheesecake Factory, Montgomery Road, Cincinnati, OH, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Both my spouse and I had chicken and have spent all day in the bathroom. I believe it was the chicken we ate.  2 out of 3 of us are having diarrhea and committing. The other guest is also starting to feel ill. We ate at the restaurant around 12pm... See More yesterday 2/13. We all consumed chicken and an appetizer. Symptoms started about 12 hours later. 
Reported By Iwaspoisoned.com User

Silver Star Cafe, South Flores Street, San Antonio, TX, USA

Report Type: Food Poisoning
Symptoms: Diarrhea
“Cashew Chicken Me and my Granny that's 92 shared the cashew chicken only we ate then immediately we both got gas then within the hour belly aches now we are both fighting for the toilet with diarrhea the chicken did have a fishy smell to it ”
Reported By Iwaspoisoned.com User

Popina Canteen, 1691 Johnston St, Vancouver, BC V6H 3R9, Canada

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“3 of us ate at today, 3 of us had very bad gastro attack within 4 hrs of consuming our chicken burgers.  My sister and I went for Lunch, we each had chicken burgers (mine the dine out menu and my sister Mild chicken burger with no bun.  ”
Reported By Iwaspoisoned.com User

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