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    Product: Cabbage

    Updated: February 28, 2024 9:58 AM
    I ate cabbage and carrots on Sunday. On Monday I went to the bathroom frequently to take a poo later on I decided to eat but I had no appetite so I vomited. On Tuesday I started feeling abdominal pain I couldn't eat due to lack of... See More appetite. Today, Wednesday I tried to eat but I couldn't. I went to the bathroom frequently stooling and vomiting for more than 3 times | Symptoms: Diarrhea, Vomiting, Loss of Appetite, Stomach Pain See Less


    January 29, 2024, Only i was sick. We had the Jerk Hut, the only thing different i ate then my friend was cabbage and ox tails. Vomitting started 8 hours after eating | Symptoms: Nausea, Diarrhea, Vomiting See Less
    33


    Report date: Jan 17, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued.

    2. City of chicago food service sanitation... See More certificate
    - comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: no sanitizing solution provided at three compartment sink, 0ppm. Bag of solution almost empty and not installed at wall pump that dispense sanitizing solution. Utenisl being washed and rinsed only, not sanitized. Manager corrected issue by providing new bag of sanitizer solution and install it to said pump. Priority violation 7-38-005, citation issued.

    21. Proper hot holding temperatures
    - comments: found cooked chicken stored under the lamp at front hot holding unit at temp of 126. 4f; 127. 2f and 129f. At present time food was served to customers. Food discarded and denatured. Priority violation: 7-38-005. Consolidated with below citations. Pounds 27, value $63.

    22. Proper cold holding temperatures
    - comments: cold tcs foods at improper temperature: raw chicken at temp of 47. 7f to 51. 3f; raw marinated chicken at 48. 5f. Pre-packaged diced cabbage at temp of 54f. Cheddar cheese 48. 4f, rice 49. 5f foods mentioned were stored inside the walk-cooler and walk-in freezer. Food discarded and denatured. Pounds 900, value $2300. Priority violation:7-38-005, citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: found walk-in cooler at air temp 50f to 53. 6f, and walk-in freezer at air temp of 55f. Walk-in cooler must maintain air temp of 41f and below. Walk-in freezer 0f and below. Instructed to repair issues. Priority violation: 7-38-005, citation issued. Repairmen arrived on site and were able to make repairs. Cooler tmeperature 39. 8, freezer temp 16. 0f by 3pm.

    51. Plumbing installed; proper backflow devices
    - comments: leaking faucet at two compartment sink. Lever under wash compartmetn of 3 compartment sink leaking. Small leak at sanitizer compartment of 3 compartment sink. Water leaking on floor. Repair all leak issues.

    51. Plumbing installed; proper backflow devices
    - comments: no visible backflow prevention devices for water lines to bunn tea brewing and hot water dispensing equipment. Must installl visible backflow prevention devices for equipment.

    52. Sewage & waste water properly disposed
    - comments: we observed wastewater overflowing from floor drain onto floor, under the compartment sink in dishroom. Instructed to repair issues. Priority violation:7-38-030(c), citation issued. Repairman arrived during inspection and repaired plumbing violation.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: a cover is needed at receptacle inside the women's washroom. Instructed to provide.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: found garbage area not maintained. Empty buckets, brooms, wood panels,empty boxes and vent pipe. Observed waste oil container half uncovered and with broken lid. Full of waste cooking oil. Observed rat drooping on top wood sheet in front of waste oil container. Must clean up and remove items mentioned, also to call company to remove oil container if no longer needed. Priority foundation violation:7-38-020(b)citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: broken baseboard wall tiles in rear prep and dishroom. Repair/replace all broken tiles. Caulk/seal floor drain between tiles in rear prep area. Wall above 3 compartment sink not clean and in poor repair with peeling/flaking finish. Must clean, repair and mainta wall.

    Source: chicago.gov
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    1.6K


    Report date: Jan 4, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: observed no person in charge with valid chicago food saniation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

    2. City of chicago food... See More service sanitation certificate
    - comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chicken, cabbage, yams) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

    21. Proper hot holding temperatures
    - comments: observed hot tcs food stored at improper temperature on steam table(cooked cabbage (95. 1f), cooked chicken (97. 3f), cooked yams (104. 1f) instructed manager to discard approximately 30lbs and $100 of product. All hot tcs food must maintain 135f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

    22. Proper cold holding temperatures
    - comments: observed cold tcs food stored at improper temperature in prep cooler, oxtails (55. 6f), goat (51. 1f,) rice (51. 4f). Instructed manager to discard all cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 see previous violation for citation

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed steam table not maintaining proper temperature 108f and prep cooler not maintaining proper temperature 53. 6f. Instructed manager to repair steam table to maintain 135f or above and prep cooler to maintain 41f or below. Both steam table and prep cooler units are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

    36. Thermometers provided & accurate
    - comments: observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005 citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in prep area. Instructed manager to elevate all food items six inches off floor.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed filters missing inside ventilation hood. Instructed manager to replace and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed dust build up on filters inside ventilation hood. Insttructed manager to clean and maintain.

    57. All food employees have food handler training
    - comments: observed no food handler training available. Instructed manager to provide food handler training for all employees.

    Source: chicago.gov
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    368


    Closure Date: 12/13/2023

    Violations:
    - High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at prep sink at kitchen. **Warning**

    - High Priority - Roach activity present as evidenced by live roaches found...2 live roaches underneath shelving... See More at kitchen. **Warning**

    - High Priority - Rodent activity present as evidenced by rodent droppings found...approximately 15 rodent droppings underneath shelves at dry storage room , between dry storage room and kitchen have opened door . **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58°, slice chicken 56°, cut cabbage 55° F , tofu 49°F , cut lettuce 53°F in cold well table at kitchen. Bean sprouts 81°at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44°, cooked pork 45° , tofu 44° in walk in cooler , some food is 43° also at walk in cooler . Operator closed door properly. **Corrective Action Taken** **Warning**

    - High Priority - Toxic substance/chemical improperly stored...windex spray bottle , raid bottle stored dry food storage shelf , windex spray bottle stored with cleaned pan, pot at kitchen. Employee removed **Corrected On-Site** **Warning**

    Source: Florida Department of Health
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    74


    July 2017 Contaminated Cabbage Not at this time | Symptoms: Vomiting, Nausea, Diarrhea See Less
    157


    I ordered the Shawn bowl on Monday. It came with rice, chicken shawarma and salad. My added toppings were pineapple, pita chips, cabbage, pomegranate molasses and garlic sauce. Next morning I wake up and I can’t keep food or liquids down. Got very sick so I went... See More to the doctor today and they said I have food poisoning. Will never eat here again. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    88


    Canes coleslaw & chicken strip & toast : stopped yesterday to eat Canes, took chicken home, ate toast and slaw & 1 strip. Not feeling great rest of day, today no breakfast, just tea and water not feeling well. Did not eat all day today, wasnt hungry.... See More Then at 12:30 am everything at once ... I literally shit myself while puking and both looked the same. I'm so glad my 2 yr old grand daughter would not eat there, I will never eat there again. After all the liquid, the last of my vomit was carrot and cabbage chunks. Either the chicken strip, toast or slaw.. my body just stopped digesting, then evacuated everything. | Symptoms: Diarrhea, Nausea, Vomiting See Less
    371


    Last night 12/15/23 about 6:00pm Applebees in Dothan, AL Oriental Chicken Salad the cabbage seemed sour. I took 3 bites then picked around and ate a few pieces of chicken No thats it | Symptoms: Vomiting, Nausea, Diarrhea See Less
    20


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