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Product: Cabbage

Updated

Hy-Vee, Hickman Road, Waukee, IA, USA

Type: Poisoned
Symptoms: Nausea Dehydration
“packaged cabbage.  I ate packaged salad and became extremely nauseous for 3 days. Lost 6 pounds and slept 15-16 hrs per day. Severely dehydrated. I was the only one in my family that ate it.  ”
Reported By Iwaspoisoned.com User

Fresh Express Salad products - recalled due to possible Cyclospora Contamination

Type: Recall
“Company name: Fresh Express
Brand name: Fresh Express, Giant Eagle and more
Product recalled: Old fashioned coleslaw, 3 color deli coleslaw and more
Reason of the recall: Possible Cyclospora Contamination
FDA Recall date: June 29, 2020
Recall details: Fresh Express, out of an abundance of caution, has issued a voluntary... See More recall of branded and private label salad products produced at its Streamwood, IL facility that contain iceberg lettuce, red cabbage and/or carrot ingredients due to possible health risk from Cyclospora. According to the Centers for Disease Control and Prevention, over 200 illnesses have been reported in connection with a current outbreak of Cyclospora occurring in primarily Midwest states.

Recalled product details
Fresh Express Precautionary Recall 06/27/2020
Streamwood IL Facility-Produced Salads Containing Iceberg Lettuce, Red Cabbage or Carrots AND Product Code of Z178 or a Lower Number
(No other Fresh Express salads are included in this recall)

The Fresh Express recall includes only those salads that are clearly marked with the letter Z at the beginning of the Product Code, which is located in the upper right-hand corner of the front of the package. Products containing the ingredients iceberg lettuce, red cabbage and/or carrots AND displaying the Product Code Z178, or a lower number, are recalled. Recalled products were distributed to select retail stores between June 6 and June 26 in various states including, for example, Arkansas, Connecticut, Delaware, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Virginia, Vermont, Wisconsin, West Virginia, and the District of Columbia. No other Fresh Express products are subject to recall.

Fresh Express customers have been notified of the recall and instructed to immediately remove recalled products from all store shelves, distribution, and other inventories to ensure they are no longer available for sale or consumption. Consumers who may have a recalled salad should discard it immediately and not eat it. Consumers with questions, or to obtain refunds, may contact the Fresh Express Consumer Response Center toll-free at (800) 242-5472 on Monday through Saturday from 8 a.m. to 7 p.m. Eastern time and on Sunday from 11 a.m. to 7 p.m. Eastern time. Fresh Express is working in close coordination with FDA in its continuing investigation to identify a definitive source of the current Cyclospora outbreak.

Cyclosporiasis is an intestinal infection caused by the Cyclospora parasite. A person may become infected after ingesting contaminated food or water. Common symptoms include severe abdominal pain, diarrhea, nausea and vomiting, body aches and fatigue. The infection is treated with antibiotics and most people respond quickly to treatment.

Check the full recalled products list on the FDA website fda.gov

Source: FDA
Helpful
|1 person found this review helpful

Cafe Beograd, Irving Park Rd, Chicago, IL, USA

Type: Report
“Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide a verified, written employee health policy for every employee. Priority foundation violation 7-38-010. No citation issued.

6. Proper eating, tasting, drinking, or... See More tobacco use
- comments: observed a table and chairs inside the main kitchen with food and beverage at the table for staff. Instructed to remove the table and chairs. Employees must have employee meals in the dining room.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the dish machine hand washing sink. Management provided during the inspection. Must provide at all times. Priority foundation violation 7-38-030(c). No citation issued.

15. Food separated and protected
- comments: observed raw pork being stored on top shelving directly above cooked soup and cooked cabbage inside the walk-in cooler. Instructed all raw, animal origin foods must be stored separated from prepared ready to eat foods and protected at all times. Foods discarded. Priority violation 7-38-005. No citation issued.

23. Proper date marking and disposition
- comments: observed tcs prepared ready to eat foods not labeled. Foods such as cooked soup, cooked beef in the walk-in cooler, sliced assorted deli meats inside a prep cooler and prepared cheese sauce. Instructed to date label all tcs prepared ready to eat foods held longer than 24 hours with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation. No citation issued.

28. Toxic substances properly identified, stored, & used
- comments: observed a can of 'raid' brand ant & roach insecticide at the kitchen three compartment sink labeled for household use only. Must not use for retail establishments. Insecticide discarded. Priority foundation violation 7-38-005. No citation issued.

29. Compliance with variance/specialized process/haccp
- comments: variance required for yogurt making on the premises. Priority foundation violation 7-38-005. No citation issued.

32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises. Priority foundation violation. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food and spice containers must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: must install splash guards on both sides of the kitchen three compartment sink between the sink, clean dish storage and clean dish drying rack.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout various areas throughout the basement and in the outdoor garage must be elevated and organized from the floors.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the kitchen tall reach-in freezer in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable. ----wooden food storage cabinet in the bakery prep in poor repair with peeling, broken wood. Must replace/repair.

49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for equipment shelving. Must be smooth, cleanable, non-peeling surface.

51. Plumbing installed; proper backflow devices
- comments: no back flow preventor located on the wall water nozzle with attached hose in the basement unused prep area. Must provide.

55. Physical facilities installed, maintained & clean
- comments: baseboard floor coving under the kitchen three compartment sink with open holes, missing damaged ceramic coving tiles. Instructed to seal/repair/replace.

55. Physical facilities installed, maintained & clean
- comments: all raw wood in the following areas must be painted/sealed to be non-absorbent, smooth and cleanable: raw wood back splash of the bar three compartment sink and at the kitchen three compartment sink, raw wood platform shelving under the bulk onion storage and platform under the white, tall reach-in freezer. Raw wood wall mount for the water dispenser behind the bar. -----wall at the bakery prep area repaired with drywall. Must replace with a smooth, cleanable wall. ----must provide a smooth, cleanable ceiling above the basement ice machine.

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for the floor in the walk-in cooler. Must use washable mats.

55. Physical facilities installed, maintained & clean
- comments: paint gallons stored noted on the floor in the pastry display prep area. Hydrolic oil gallons stored on the floor next to the floor stand mixers in the bakery prep area. Must not store in food preparation areas-----all unnecessary items stored throughout various areas of the basement and the outdoor garage must be removed to prevent rodent harboring.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Uncle Joe’s Jerk Chicken 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA

Type: Report
“Report date: May 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Instructed to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while... See More tcs ready to eat foods are being prepared,handled and served such as (rice & beans,cabbage,chicken,etc. )must be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in main prep area. Paper towels were provide during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in main prep area. Soap was provided during inspection. Must maintain at all times. (priority foundation 7-38-030(c)(cos)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor & under shelving unit in hot water tank area,in between clutter on floor near electrical equipment in rear area and next to bait box on floor at rear door. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/21/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site to view with required documents. Must provide and maintain. (priority foundation 7-38-020(c)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door and in center of front double doors. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between both 1- compartment sinks and 3- compartment sink.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store all clean dishes properly and not inside and on top of 1- compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn and pitted cutting boards.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from potatoe peeler,fryer cabinet.

51. Plumbing installed; proper backflow devices
- comments: observed hand sink in main prep area in poor repair. Observed no hot running water and faucet handle is spinning around/stripped when turning on faucet handle. Must provide hot running water and repair faucet handle. (priority 7-38-030(c)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor trim at walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive build up at filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov
Reported By Iwaspoisoned.com User

sweetgreen, Georgia Avenue, Silver Spring, MD, USA

Type: Poisoned
Symptoms: Diarrhea Nausea
“Ordered two salads with arugula, romaine, kale, cabbage, chicken, feta and cucumbers for me and my wife. Doing our part staying at home during this pandemic. My wife and I got sick with severe diarrhea for the last couple of days now. Looks like giardiasis based on description of our... See More symptoms. Will prolly never order there again. Hope they are sanitary and handling food properly. This is unacceptable.
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Delicias De Tocoa, 2303 NW 7th St, Miami, FL 33125, USA

Type: Closure
“Date Closed: 03/09/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (53°F - Cold Holding); Pico de Gallo (53°F - Cold Holding); cheese (51°F - Cold Holding); sausages (55°F - Cold Holding); cheese (52°F - Cold Holding)... See More as per operator food was stored over night inside of reach in cooler. Also observed chicken soup (56°F - Cold Holding); as per operator for less than one hour at top of cook line. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw chicken stored over raw fish at reach in freezer. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 10 rodents dropping at dry storage area. Operator cleaned up the area. There is no separation between the cooked line and storage area in the back at the time of inspection. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed shredded cabbage (53°F - Cold Holding); Pico de Gallo (53°F - Cold Holding); cheese (51°F - Cold Holding); sausages (55°F - Cold Holding); cheese (52°F - Cold Holding) as per operator food was stored over night inside of reach in cooler. **Warning**
Source: Florida Health Department
Reported By Iwaspoisoned.com User

King Super Buffet, 3 W 9 Mile Rd, Pensacola, FL 32534, United States

Type: Closure
“Date Closed: 02/27/2020

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no... See More approved Alternative Operating Procedure. Observed employee preparing cabbage with bare hands and storing item inside walk in cooler.
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 85 rodent droppings observed in the following locations: 30 droppings underneath shelves for chemical and single service items. 5 droppings behind ice machine. 10 droppings under waitress drink station. 30 droppings on service cart in employee dining room. 10 behind ice machine at secondary waitress drink station. **Warning**
Source: Florida Health Department
Reported By Iwaspoisoned.com User

Number One Chinese Restaurant, 4081 E Olive Rd, Pensacola, FL 32514, United States

Type: Closure
“Date Closed: 02/20/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
High Priority - Raw animal... See More food stored over ready-to-eat food. Raw egg over cabbage in reach in cooler by cook line, raw pork over pre cooked chicken strips upright white freezer storage area, raw chicken over sauce buckets in walk in cooler, raw seafood over peeled onions.
High Priority - Raw animal foods not properly separated from each other in holding unit. In walk in cooler raw chicken stored above raw pork, upright glass door cooler on cook line raw chicken over raw wonton. Operator removed during inspection, Raw beef stored over raw wonton in upright freezer.**Corrected On-Site** **Corrected On-Site**
High Priority - Roach activity present as evidenced by 14 live roaches found. Approximately 11 on wooden shelf behind make line in storage area, 1 inside microwave next to fryer, 2 under rice cooker on shelf on cook line. **Warning**
Source: Florida Health Department
Reported By Iwaspoisoned.com User

Tu-Do Vietnamese Restaurant, 7130 N Davis Hwy, Pensacola, FL 32504, United States

Type: Closure
“Date Closed: 02/20/2020

High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef inside reach in cooler on cook line(operator stored item correctly).
High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 Observed live roaches in the following locations: 11on... See More side of dish machine next to detergent and rinse primer switch. 2 on back of dish machine. Approximately 37 on multiple sticky traps underneath cold hold beverage station in front dining area next to kitchen door. **Warning**
High Priority - Roach excrement and/or droppings present. Observed roach droppings in the following location: Approximately 50 roach droppings on top of dish machine. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cabbage inside walk in cooler 51/50/48f more than four hours.
Source: Florida Health Department
Reported By Iwaspoisoned.com User

Roti Modern Mediterranean, West North Avenue, Chicago, IL, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
Falafel wrap with rice, cabbage, hummus, tomato & cucumber and tahini. I ate at 5pm started feeling sick around midnight, vomited and had diarrhea at 2am. Had diarrhea and a sore stomach the following day. ”
Reported By Iwaspoisoned.com User

Recent Interesting Reports

Chick-fil-A, Xenia Avenue North, Brooklyn Park, MN, USA

Type: Poisoned
Symptoms: Diarrhea Stomach Pain
“I ordered it today and a few minutes later I had to use the bathroom because my stomach was hurting a little and then I had diarrhea. I did a number 2 earlier today and I was totally fine. But maybe it made me get sick or something. Keep in... See More mind I was fine earlier I don’t recommend eating here or else you might get sick as well.
Reported By Iwaspoisoned.com User

Walmart Supercenter, 2425 E 2nd St, Reno, NV 89502, United States

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ALDI, Conlon Way, Elizabeth City, NC, USA

Type: Poisoned
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Broccoli My daughter ate some raw broccoli as a snack today (washed and cut by me) that was purchased 2 days ago there, and became sick (nausea and stomach cramping) about 30min after eating it. About 15min later, she began throwing up and it has not stopped yet. Nurse practitioner... See More at my doc office said it’s food poisoning from the broccoli
Reported By Iwaspoisoned.com User

McDonald's, West Irving Park Road, Chicago, IL, USA

Type: Poisoned
Symptoms: Nausea Vomiting
“Bought chocolate shake on June 15 ”
Reported By Iwaspoisoned.com User

Domino's Pizza, Park Avenue, Bloomfield, CT, USA

Type: Poisoned
Symptoms: Diarrhea Vomiting
“Not sure Ordered, veg pizza, cheese garlic bread, lava cake, chicken jalapeño. My spouse and I got sick. My spouse had to run for bathroom with 25 min of eating the food ordered from there. I started feeling like vomiting 35 min after eating it.  ”
Reported By Iwaspoisoned.com User

KFC Gravesend - The Parade, The Parade, Valley Dr, Gravesend DA12 5RT, United Kingdom

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“spicy chicken was pink my first instinct was to eat it as i had trusted them Just me was around 10pm i had started eating, shortly after 1am i fell asleep then woke up 6am vomiting for around 4 hours  ”
Reported By Iwaspoisoned.com User

Godfather's Pizza Express, Locust Street, Atlantic, Iowa, USA

Type: Poisoned
Symptoms: Diarrhea
“An hour after I ate it, I messed up my pants, trying to get the bathroom. ”
Reported By Iwaspoisoned.com User

Checkers, Lake Bradford Road, Tallahassee, FL, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“Prior to getting it me and my girlfriend ate a healthy dinner. We had went there around 9 Pm for ice cream and fries. Around 3am is when we both experienced heavy nausea and vomiting at around the same time. My girlfriend also had diarrhea although I stayed constiptated with... See More slight vomiting.
Reported By Iwaspoisoned.com User

Tropical Smoothie Cafe, East Semoran Boulevard, Apopka, FL, USA

Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting
“The only thing I ate all day was a santa fe chicken quesadilla from there. This was at lunch, around 1:15 pm, Eastern Time, and it is now 7:58 pm, and I have been suffering for the last hour. I ordered my lunch around 1 pm, started eating by 1:15... See More pm, and have been in complete agony since around 7:00 pm
Reported By Iwaspoisoned.com User

Outback Steakhouse, Springer Drive, Highlands Ranch, CO, USA

Type: Poisoned
Symptoms: Nausea Stomach Pain
ribs My son, 7, had the ribs and had intense abdominal pain overnight, he was inconsolable. We used telehealth and they believed quickly it was from dinner and if he wasn't better the next day to take him in. He went through waves every few hours of intense pain so... See More I took him to urgent care, where they agreed it was most likely bacteria from food and helped us get him medication to be on the mend.
Reported By Iwaspoisoned.com User
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|2 people found this review helpful

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