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It is possible to get food poisoning from hummus. Recently hummus was recalled in the US for listeria and in the UK for salmonella. In Sept 2019 a salmonella outbreak linked to hummus in MD sickened 28 diners. Commonly reported Hummus food poisoning symptoms include vomiting, diarrhea, and nausea.
Product: Hummus
Updated: May 11, 2021 10:51 AM
May 11, 2021 10:51 AM
“homemade, i had hummus and falfel but i'm not sure only one person got sick. the symptoms started 2 hours after dinner
last night See Less”
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April 27, 2021 3:33 AM
“Had hummus in the afternoon and later that evening I started throwing up every 20-30 mins or so. See Less”
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King Soopers, East 9th Avenue, Denver, Colorado, USA
Symptoms: Diarrhea
Vomiting
Other
King Soopers, East 9th Avenue, Denver, Colorado, USA
April 26, 2021 11:44 AM
“April 25, 2021, Hummus 2 people, within 20-30 minutes See Less”
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IDOF - I Dream of Falafel, 851 W Belmont Ave, Chicago, IL, USA
IDOF - I Dream of Falafel, 851 W Belmont Ave, Chicago, IL, USA
April 21, 2021 9:01 AM
“Report date: Apr 16, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs foods held in the front display cooler at improper food temperatures: rice stuffed grape leaves @ 48. 9f, hummus @ 48. 4f, cooked eggplant spread @ 45. 3f, chickpea salad @ 46f, couscous @44. 6f... See More. All food discarded. Priority violation 7-38-005 citation issued.
29. Compliance with variance/specialized process/haccp
- comments: noted two reduced oxygen packaging machines on the premises with no written variance/approval on site for operation from the c. D. P. H. Must provide. Machines and all rop foods are tagged held for inspection and must not use/serve until all requirements are met. Priority foundation violation. No citation issued
32. Variance obtained for specialized processing methods
- comments: noted a vacuum packaging machine on site and assorted food items inside the walk-in cooler vacuum packaged with no proof of haccp or variance per health code requirement. Instructed management discontinue the vacuum packaging process until a variance and haccp are approved by the health department. Priority foundation violation. No citation issued
37. Food properly labeled; original container
- comments: noted pre-packaged chips on display and for sale not properly labeled with the business name, address and list of ingredients. Must provide.
37. Food properly labeled; original container
- comments: all bulk food containers of foods not in the original container must be labeled with the product common name.
39. Contamination prevented during food preparation, storage & display
- comments: missing sneeze guard at the newly installed front prep area between the front prep table/donut making machine and public access at the entrance/exit. Noted an open two foot space between the display case and glass window allowing direct access from the public. Instructed to install an adequate sneeze guard. Priority violation. No citation issued
49. Non-food/food contact surfaces clean
- comments: noted the table top can opener with encrusted food debris and excessive rust. Must clean after each use and remove rust.
55. Physical facilities installed, maintained & clean
- comments: noted floor behind the hot water tank with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted an employees personal belonging being stored in the bag-in-box soda dispensing system. Instructed to store all personal clothing in the designated employee storage area. ----open crack/crevice in the previously repaired wall in the mop sink. Must seal/repair.
Source: chicago.gov See Less”
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FARMHAND KCHN & COFFEE, 1280 PONCE DE LEON BLVD SAINT AUGUSTINE, FL 32084
FARMHAND KCHN & COFFEE, 1280 PONCE DE LEON BLVD SAINT AUGUSTINE, FL 32084
April 19, 2021 12:00 PM
“Closure Date: 04/02/2021
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at sink in coffee make station. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. In reach in cooler acr... See Moreoss from cookline raw sausage over ready to eat deli meats. Employee rearranged items to correct location. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings in dry storage area by shelf with single service items. Observed 10 rodent droppings behind reach in freezer in storage area. Observed approximately 24 rodent droppings under reach in coolers. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in middle of kitchen: shell eggs 56°F, hummus, 58°F, sausage 60°F. In fliptop across from cookline. Cooked potatoes 56°F. On prep table in back storage area. Beef 56°F, Yogurt 57°F. At front counter coffee station. Milk 56°F, half and half 50°F. Employee states all items out approximately 2 hours. Employee moved items into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink vacuum breaker above splitter. Missing at hose bibb with green hose attached. **Repeat Violation** **Warning**
Source: La Florida Department of Health See Less”
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CAVA, Newbrook Drive, Chantilly, VA, USA
Symptoms: Diarrhea
Other
Diarrhea
Cramps
Vomiting
Skin Rash
CAVA, Newbrook Drive, Chantilly, VA, USA
April 19, 2021 5:08 PM
“I had a cava bowl that had spicy lame falafel lentils a spinach and splendid greens and like three different types of hummus one I think was eggplant and a dressing called Skhug or something. But what happened was that my hand started to itch..I broke out in hives. I had diarrhea. I had to force mys... See Moreelf to throw up and I had really bad abdominal cramps See Less”
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Foxtrot Market - Wicker Park, 1722 W Division St, Chicago, IL, USA
Foxtrot Market - Wicker Park, 1722 W Division St, Chicago, IL, USA
April 13, 2021 9:01 AM
“Report date: Apr 7, 2021
2. City of chicago food service sanitation certificate
- comments: found no valid city of chicago food service sanitation manager on site while time/temperature control for safety foods (milk) is being served to the public. A valid city of chicago food service sanitation... See Moremanager and certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding, found milk and cream at temperatures ranging from 48f - 53f. Instructed to discard, always maintain all cold holding tcs foods at 41f or below at all times. Manager discarded all said tcs foods, cost of all foods $5. Priority violation. 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: found coolers missing thermometers. Must provide.
37. Food properly labeled; original container
- comments: found hummus named on self service prepackaged food item. Instructed to provide the common name of the food, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food
39. Contamination prevented during food preparation, storage & display
- comments: found cases of wine, and multiple freezers stored directly under sewer line. Instructed manager to remove said items or encase sewerline to prevent contamination.
40. Personal cleanliness
- comments: found employees in food preparation area without hair restraints. All persons shall wear effective hair restraints, such as hairnets, baseball caps, or sun visors, where the hair is covered and contained. Hair spray is not adequate. Mustache or beard restraints shall be used for any facial hair exceeding one (1) inch in length.
49. Non-food/food contact surfaces clean
- comments: found an accumulation of food debris and hair located in reach in freezer next to utility sink. Instructed manager to clean sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: found cement basement floor unsealed. Must provide smooth, easily cleanable floors throughout basement.
55. Physical facilities installed, maintained & clean
- comments: found unnecessary clutter located in corner of basement next to deep freezers. Must remove, clean, sanitize, and maintain.
55. Physical facilities installed, maintained & clean
- comments: found floor drain under 3 comp sink in front food preparation area soiled filled with black unknown substance, and slime. Instructed manager to clean, sanitize, and maintain.
Source: chicago.gov See Less”
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Easy Tiger, South Lamar Boulevard, Austin, TX, USA
Symptoms: Diarrhea
Easy Tiger, South Lamar Boulevard, Austin, TX, USA
April 11, 2021 1:11 PM
“Only had their iced tea; avacado toast and one sunny side up egg Only me. But I was the only one who ate this hummus and/ meal
About 2 hours after leaving See Less”
Helpful
1 person found this review helpful
Perkins Management Services Company, 9501 S Dr Martin Luther King Jr Dr , Chicago, Il, USA
Perkins Management Services Company, 9501 S Martin Luther King Dr, Chicago, IL, USA
March 31, 2021 9:01 AM
“Report date: Mar 29, 2021
23. Proper date marking and disposition
- comments: observed ready to eat foods held more than 24 hrs not date marked, soups, hummus, cooked mushrooms, chili, etc. Instructed ready to eat tcs foods held more than 24 hours must be clearly marked with the date by which t... See Morehe food is to be sold, discarded or consumed. Priority foundation.
38. Insects, rodents, & animals not present
- comments: observed evidence of 38-mice droppings on floors and under shelf units inside dry storage room. Instructed to clean and sanitize all areas. Recommened pest service. Priority foundation violation issued 7-38-020(a).
Source: chicago.gov See Less”
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March 29, 2021 11:00 PM
“Company name: Sabra Dipping Company LLC
Brand name: Sabra
Product recalled: Classic Hummus
Reason of the recall: Salmonella Contamination
FDA Recall date: March 29, 2021
Recall details: Today Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling app... See Moreroximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella, that was discovered by a routine screen of a single tub by the FDA. The recall is limited to 1 SKU of 10 oz Classic Hummus produced on Friday, February 10, 2021 between the hours of 6:00 PM and 12:00 midnight with a “Best Before” date of April 26.
The voluntary recall is limited only to 10 oz Classic Hummus. No other Sabra products are affected by this recall. This product was distributed to 16 states. The product is over halfway through its shelf life. It’s unlikely you’ll find this product on the shelf. No illnesses or consumer complaints have been reported to date in connection with this recall. The recalled product is listed below. Consumers can find time stamp and “Best Before” date on the top of each package.
- Classic Hummus, 10oz. UPC: 300067. Best Before: 4/26/21. PRODUCTION DATE/TIME STAMP: On: Feb 10 Between: 18:00:27 and 23:49:00.
The product was distributed in the following states: Alabama, Arizona, Arkansas, California, Florida, Indiana, Mississippi, Maine, Missouri, Nebraska, North Carolina, New Jersey, Utah, Virginia, Washington and Wisconsin.
Consumers can contact Sabra Consumer Relations at 1-866-265-6761 for additional information Monday – Friday from 8 AM to 8 PM Eastern Standard Time. Additionally, consumers who have purchased the specific recalled product are urged to return it to the place of purchase or visit www.sabrahummusrecall.com for product reimbursement.
Consumption of food contaminated with Salmonella can cause salmonellosis. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce more severe illness and require hospitalization. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
Check the full recall details on fda.gov
Source: FDA See Less”
Doctor Visit: Yes
Diagnosis: Salmonella
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