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    It is possible to get food poisoning from hummus. Recently hummus was recalled in the US for listeria and in the UK for salmonella. In Sept 2019 a salmonella outbreak linked to hummus in MD sickened 28 diners. Commonly reported Hummus food poisoning symptoms include vomiting, diarrhea, and nausea.

    Last updated: March 17, 2024

    Product: Hummus

    Hummus, Guernsey

    1 day ago

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Hummus
    Onset: 12 to 24 hours
    Duration: Several days
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
    6


    Flew American Airlines all day March 4th in Business class and exclusively ate on their planes and at their lounges. Got home and a few hours later had severe vomiting, diarrhea and sharp strong stomach pains. In flight meal for 390 was mushroom ravioli, inflight meal for... See More 2003 was cheese pasta. I also had a small taste of the other offered meals from my partner. I ate all sides on my plate for both meals. Ate guacamole, hummus, sliders and a canned-tuna bun at the lounges plus drank juices, lemonade, spa water and had a beer. | Symptoms: Diarrhea, Vomiting, Stomach Pain See Less
    787


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
    Suspected source: Sabre red pepper Hummus
    Onset: Less than 4 hours
    Duration: other: Other
    Sick: Me | Symptoms: Diarrhea, Stomach Pain See Less
    244


    On 2/23/24 around 2pm I ordered a rice and chicken bowl from Cava, and it was the only thing I ate that day. Specifically, I ordered arugula, basmati rice, chicken, original hummus, red pepper hummus, Tziki, tomatoes/cucumber, tomatoes/onion, olives, feta, and Greek vinaigrette. Shortly after finishing the... See More bowl, my stomach felt upset and the feeling wouldn’t go away. About 4 hours later I started having body aches and stomach cramps. I’ve had diarrhea since eating that and horrible, constant pains and aches in my midsection that hasn’t gone away 24 hrs later. Sounds like this place makes people sick all the time, never eating here again. | Symptoms: Diarrhea, Cramps, Body Ache, Stomach Pain See Less
    173


    Report date: Feb 21, 2024
    8. Hands clean & properly washed
    - comments: observed poor hygienic practices. Observed food handler performing multiple tasks cleaning prep table then immediately changed soiled gloves then returned to prepare foods on the stove and no handwashing. Must wash hands at every... See More possible contamination. Manager corrected the issue. Priority violation 7-38-010,citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no handwashing signage at hand sink in the dishwashing area. Instructed to provide and maintain.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no liquid hand soap available at the handwashing sink while dishes were actively being washed located at the rear dishwashing room. Instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c),citation issued.

    15. Food separated and protected
    - comments: observed raw fish salmon being stored directly next to cooked eggplant and cooked beef stew in the cooks 2 door stand-up cooler. Instructed to properly protect cooked said foods from raw animal origin foods during storage. Manager voluntarily discarded container of egg plant and container of beef stew at this time. Priority violation 7-38-005,citation issued.

    22. Proper cold holding temperatures
    - comments: observed improper cold holding temperatures of (tcs foods) inside of the walk-in cooler. Observed cooked chick peas at 46. 9f,cooked chicken at 46. 2f,cooked lamb at 46. 4f and improper cold holding temperatures of (tcs foods)observed inside the 2 door stand-up cooler in the main kitchen prep area yogurt at 50. 8 f and rice pudding at 50. 0 f. Management voluntarily discarded approximately 60#'s of food worth $550. 00. Instructed management to cold hold all (tcs foods) at 41f or colder at all times. Priority violation 7-38-005,citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed the 2 door stand-up cooler in the main kitchen prep area with an air temperature of 50. 0f. The cooler was used to store (tcs foods) such as yogurt and rice puddings etc. Management instructed to repair and maintain the cooler at 41f or colder at all times. Management immediately notified refrigeration repair service at this time. Priority violation 7-38-005,citation issued.

    36. Thermometers provided & accurate
    - comments: observed no thermometer inside the hummus refrigerator located behind the front service counter. Instructed to provide and maintain an accurate,working visible thermometer in refrigeration unit.

    37. Food properly labeled; original container
    - comments: observed bulk containers in basement dry storage rack without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed stained cutting boards in the first floor and basement prep areas. Instructed to resurface or replace the cutting boards and maintain.

    49. Non-food/food contact surfaces clean
    - comments: instructed to detail clean the main kitchen storage racks to remove dust build-up debris and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to re-grout floor tiles with deep seams throughout the rear dishwashing room and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean floors along the walls and in all corners especially behind the cooking equipments to remove all food splashed debris and detail clean walls and ceiling section at side north west prep area with accumulation of dusts.

    56. Adequate ventilation & lighting; designated areas used
    - comments: instructed to detail clean the main kitchen exhaust hoods/filters to remove accumulation of hanging grease build-up and maintain.

    58. Allergen training as required
    - comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site as required.

    61. Summary report displayed and visible to the public
    - comments: previous inspection report summary from (3/29/2023) was not displayed for the public to view. Today's inspection report summary was issued and displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b), citation issued.

    Source: chicago.gov
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    1.6K


    Wal Mart brand original hummus ate some got really sick to my stomach with in two hours | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
    10


    I have the hummus fresh from the baking stand around 7 pm and two protein rolls with it. I went to sleep and woke up due to diarrhea and nausea. food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    136


    Summer Fresh Salads Inc. of Woodbridge, Ontario, Canada is recalling its Wegmans Harissa Hummus Topped With Harissa because they may contain undeclared sesame. People who have allergies to sesame run the risk of serious or life-threatening allergic reactions if they consume these products. The recalled Wegmans Harissa... See More Hummus Topped With Harissa was sold in select Wegmans stores in Washington D.C., Delaware, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, and Virginia between January 29 and February 2, 2024. No illnesses have been reported to date in connection with this problem.

    The product comes in a 10.5 ounce (298 g), clear plastic package with top, side and bottom labels marked with lot # 240239 and lot # 240309 with an expiration date of 03/19/2024 and 03/26/2024 stamped on the side label.

    The recall was initiated when it was determined the sesame-containing product was distributed in packaging that did not reveal the presence of sesame. Subsequent investigation indicates the problem was caused by a labeling error.

    Consumers who have purchased 10.5 ounce (298 g) packages of Wegmans Harissa Hummus Topped With Harissa are urged to return them to the place of purchase for a full refund.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: Summer Fresh Salads Inc.
    Brand name: WEGMANS
    Product recalled: Harissa hummus topped with harissa
    Reason of the recall: Undeclared Allergen-Sesame
    FDA Recall date: February 03, 2024

    Source: fda.gov
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    34


    Suspected food poisoning. Symptoms: Diarrhea, Cramps
    Suspected source: Chicken, Beans, Rice, Avocado, Tomato, Hummus
    Onset: 12 to 24 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Diarrhea, Cramps See Less
    195


    Last 30 days