Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
It is possible to get food poisoning from hummus. Recently hummus was recalled in the US for listeria and in the UK for salmonella. In Sept 2019 a salmonella outbreak linked to hummus in MD sickened 28 diners. Commonly reported Hummus food poisoning symptoms include vomiting, diarrhea, and nausea.
Product: Hummus
Take our food poisoning Quiz!
I got food poisoning, what do I do?
What type of food poisoning do I have?
Do I have food poisoning?
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Les 3 Maîtres Gourmands inc is recalling various dishes prepared and sold by Les 3 Maîtres Gourmands located at 4753 boulevard Dagenais Ouest, in Laval because these products may contain wheat, milk, soy, sesame... See More or sulphites without mention being made of them on the label or on the packaging. No case of allergic reaction associated with the consumption of these foods has been reported.
The recalled products are:
- “MILANESE BRAISED PORK KNOCK OSSO BUCO”, Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- « BRAISED VEAL BLANQUETTE WITH CREAM AND DILL », Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- " BEEF BOURGUIGNON ", Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- " POT AU FEU "Unitary, Units sold until March 17, 2023. Undeclared allergens: Wheat, Milk, Soy, sulphites
- « CAPPUCCINO OF THE UNDERGROUND », 16oz, Units sold until March 17, 2023, Undeclared allergens: Milk, Soy and sulphites
- HUMMUS (various varieties), Unitary, Units sold until March 17, 2023. Undeclared allergen: Sesame
These products were offered for sale until March 17, 2023, at the establishment designated above and on the company's website. The products were packaged in various types of packaging and sold in a frozen state. The label or the packaging of the products included, in addition to their name, the mention “Les 3 Maîtres Gourmands”.
If you have an allergy to or are sensitive to wheat, milk, soy, sesame or sulphites do not eat them, they may cause a serious or life-threatening reaction. Please throw them away or return them to the place of purchase.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: quebec.ca See Less
1
Report date: Mar 3, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Instructed management to provide a signed employee health policy for each employee and mantain as required. Priority foundation 7-38-010,citation issued.... See More
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,citation issued.
8. Hands clean & properly washed
- comments: observed poor hygienic practices. Observed food employee in front prep area cooking chicken on grill then rinsing hands under running water with gloves on then immediately handled ready-to-eat pita bread, cut lettuce for salad and no handwashing. Instructed to wash hands only at handwashing sink and must wash hands after any and every possible contamination. Priority violation 7-38-010,citation issued.
15. Food separated and protected
- comments: observed raw chicken on skewers stored above ready-to-eat blended chickpea pureed used to prepare hummus located in walk-in-cooler. Instructed management to properly store all raw foods so they will not cross contaminate ready-to-eat foods. Priority violation 7-38-005, citation issued.
21. Proper hot holding temperatures
- comments: observed two cooking spit units at front food preparation area not on with tcs foods at improper temperatures: observed beef/lamb at 55. 4f-56. 1f and gyro meat at 64. 0f-67. 1f. Instructed manager that cooking spit units must be continuously on as meat is shaved for plating foods. Instructed manager, hot tcs foods must maintain hot holding temperatures of above 135f at all times. Management voluntarily discarded approximately 50# of food worth $500. Priority violation 7-38-005, citation issued.
37. Food properly labeled; original container
- comments: observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board on top of the front prep line cooler. Instructed to resurface or replace the cutting boards and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipments.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hoods/filters to remove accumulations of dusts build-up and maintain.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificates. Instructed to complete training and keep certificates on site.
Source: chicago.gov See Less
5.5K
Friday, March 3rd, I had the supergreens, romaine, grilled chicken, red hummus, regular hummus, crazy feta, lentils, tomatoes in olive oil, pickled onions, feta, tomatoes and cucumbers, lemon herb tahini dressing, and pita bread. Severe stomach cramps and putrid diarrhea for 2 days following. I will not... See More be back after this incident. | Symptoms: Diarrhea, Nausea, Vomiting, Cramps See Less
496
Brelita Foods Ltd is recalling Seasons Gourmet and Turkish Kitchen brand hummus due to the possible presence of Salmonella. These products are sold in supermarkets and retail outlets throughout New Zealand. There have been no reports of associated illness.
The recalled products are:
- Turkish Kitchen brand... See More Manuka Smoked Garlic Hummus (200g, 350g), All batches and all dates up to and including USE BY: 15 APR 23
- Turkish Kitchen brand Traditional Hummus with Roasted Garlic (200g, 380g), All batches and all dates up to and including USE BY: 15 APR 23
- Seasons Gourmet brand Vegan Original Hummus with Garlic & Smoked Paprika (700g), All batches and all dates up to and including USE BY: 15 APR 23
- Seasons Gourmet brand Vegan Original Hummus with Horopito Bush Pepper (400g), All batches and all dates up to and including USE BY: 15 APR 23
- Seasons Gourmet brand Vegan Original Hummus with Kawakawa Bush Basil (400g), All batches and all dates up to and including USE BY: 15 APR 23
Affected products should not be consumed. Customers should return the products to their retailer for a full refund.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: mpi.govt.nz See Less
37
My Food Bag & Turkish Kitchen brand products containing tahini- recalled due to Salmonella
2 weeks ago
My Food Bag Ltd is recalling several My Food Bag and Turkish Kitchen brand products containing tahini due to the possible presence of Salmonella. The products are included as part of My Food Bag meals and are distributed throughout New Zealand. There have been no reports of... See More associated illness.
The recalled products are:
- My Food Bag brand Miso Dressing (100g) Use By: 17/05/2023, 08/06/2023, 23/08/2023
- My Food Bag brand Babaganoush Crema (20g) Use By: 22/03/2023
- My Food Bag brand Tahini Yoghurt (40g) Use By: 10/03/2023
- My Food Bag brand Tahini Yoghurt (100g) Use By: 10/03/2023
- Turkish Kitchen brand Beetroot, Cumin & Thyme Hummus (100g) Use By: Between 07/03/2023 up to and including 14/04/2023
- Turkish Kitchen brand Beetroot, Cumin & Thyme Hummus (200g) Use By: Between 07/03/2023 up to and including 14/04/2023
- Turkish Kitchen brand Manuka Smoked Garlic Hummus (200g) Use By: Between 07/03/2023 up to and including 14/04/2023
- Turkish Kitchen brand Traditional Hummus with Roasted Garlic (50g) Use By: Between 07/03/2023 up to and including 14/04/2023
- Turkish Kitchen brand Traditional Hummus with Roasted Garlic (100g) Use By: Between 07/03/2023 up to and including 14/04/2023
- Turkish Kitchen brand Traditional Hummus with Roasted Garlic (200g), Use By: Between 07/03/2023 up to and including 14/04/2023
Affected products should not be consumed. Customers should return the products to their retailer for a full refund.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: mpi.govt.nz See Less
37
Greater!, Lisa’s, and Prep Kitchen Hummus and Tahini products - recalled due to Salmonella
2 weeks ago
Life Health Foods NZ Ltd is recalling specific batches of its Greater!, Lisa’s, and Prep Kitchen brand products due to the possible presence of Salmonella. The products are sold in supermarkets and retail outlets throughout New Zealand. There have been no reports of associated illness.
The recalled... See More products are:
- Greater! brand Hummus Beetroot (450g), USE BY: 07.03.2023, 14.03.2023, 21.03.2023, 27.03.2023, 04.04.2023
- Greater! brand Hummus Glorious Butternut (500g), USE BY: 03.03.2023, 09.03.2023, 17.03.2023, 24.03.2023, 31.03.2023, 08.04.2023,14.04.2023
- Greater! brand Hummus Roasted Garlic (500g), USE BY: 03.03.2023, 13.03.2023, 20.03.2023, 27.03.2023, 05.04.2023
- Lisa's brand 2in1 Beetroot Hummus and Kiwi Onion Dip (200g), USE BY: 04.03.2023, 19.03.2023, 01.04.2023
- Lisa's brand 2in1 Nacho Hummus and Jalapeno Popper Dip (200g), USE BY: 04.03.2023, 19.03.2023, 01.04.2023
- Lisa’s brand 2in1 Sweet ‘n Smokey BBQ Hummus and Dill Pickle Hummus (200g), USE BY: 01.03.2023, 14.03.2023, 11.04.2023
- Lisa’s brand Hummus Beetroot with Roasted Cashews (200g), USE BY: 03.03.2023, 12.03.2023, 19.03.2023, 26.03.2023, 02.04.2023, 09.04.2023, 14.04.2023
- Lisa’s brand Hummus Caramelised Onion (200g), USE BY: 08.03.2023, 19.03.2023, 26.03.2023, 03.04.2023, 09.04.2023, 18.04.2023
- Lisa’s brand Hummus Chargrilled Capsicum (200g), USE BY: 02.03.2023, 10.03.2023, 16.03.2023, 23.03.2023, 07.04.2023, 11.04.2023
- Lisa’s brand Hummus Gloriously Garlic (200g), USE BY: 21.03.2023, 03.04.2023
- Lisa’s brand Hummus Gloriously Garlic (380g), USE BY: 06.03.2023, 20.03.2023, 27.03.2023, 03.04.2023, 10.04.2023, 17.04.2023, 24.04.2023
- Lisa’s brand Hummus Jalapeno & Lime (200g), USE BY: 22.03.2023, 08.04.2023
- Lisa’s brand Hummus Kumara with Coconut & Turmeric (200g), USE BY: 05.03.2023, 13.03.2023, 20.03.2023, 26.03.2023, 02.04.2023
- Lisa’s brand Original Hummus with Garlic & Lemon (200g), USE BY: 02.03.2023, 09.03.2023, 16.03.2023, 23.03.2023, 30.03.2023, 06.04.2023, 13.04.2023
- Lisa’s brand Original Hummus with Garlic & Lemon (380g), USE BY: 05.03.2023, 11.03.2023, 18.03.2023, 25.03.2023, 02.04.2023, 08.04.2023
- Lisa’s brand Original Hummus with Garlic & Lemon (750g), USE BY: 02.03.2023, 07.03.2023, 23.03.2023, 30.03.2023, 06.04.2023, 13.04.2023
- Lisa’s brand Smokey Hummus with Garlic & Tahini (200g), USE BY: 06.03.2023, 20.03.2023, 27.03.2023, 04.04.2023, 10.04.2023, 17.04.2023, 24.04.2023
- Lisa’s brand Smokey Hummus with Garlic & Tahini (380g), USE BY: 07.03.2023, 19.03.2023, 26.03.2023, 02.04.2023, 09.04.2023, 16.04.2023
- Lisa's brand Toppings Creamy Hummus with Dukkah & Pistachio (200g), USE BY: 02.03.2023, 09.03.2023, 16.03.2023, 23.03.2023, 30.03.2023, 06.04.2023, 13.04.2023
- Lisa's brand Toppings Kumara Hummus with Pumpkin Seeds (200g), USE BY: 02.03.2023, 10.03.2023, 24.03.2023, 31.03.2023, 14.04.2023
- Prep Kitchen brand Beetroot Hummus with Roasted Cashews (750g), USE BY: 04.03.2023, 12.03.2023, 19.03.2023, 26.03.2023, 02.04.2023, 09.04.2023, 14.04.2023
- Prep Kitchen brand Natural Hummus (1kg), USE BY: 29.04.2023
- Prep Kitchen brand Original Hummus with Garlic & Lemon (1kg), USE BY: 04.03.2023, 05.03.2023, 11.03.2023, 18.03.2023, 25.03.2023, 02.04.2023, 08.04.2023
- Prep Kitchen brand Tahini (1kg), USE BY: 02.06.2023, 21.07.2023
If you have the recalled products in your home, please do not eat them, throw them away or return them to the place of purchase.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: mpi.govt.nz See Less
37
Suspected food poisoning. Symptoms: Diarrhea
Suspected source: the hummus I ate late last night with high fiber crackers
Onset: 12 to 24 hours
Duration: Less than 4 hours
Sick: Me
Additional information: The brand of hummus is: Marketside and it is Red Pepper | Symptoms: Diarrhea See Less
2.7K
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Hummus
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Had Garlic Hummus. Woke with super intense stomach cramps, nausea, diarrhea, trying not to vom. | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills See Less
1.9K
HA
Falafel hummus, Bangkok, Thailand
1 month ago
Suspected food poisoning. Symptoms: Diarrhea, Cramps
Suspected source: Falafel hummus
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Cramps See Less
38
I have Mediterranean salad with falafel and hummus for lunch on February 7th, 2023 and I’m sick with diarrhea, vomiting, high fever, and stomach cramp.
It's been two days and I’m not getting any better. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
8.2K
RJ
anonymous13113
I ate the same thing at Pret North Terminal Gatwick and vomiting one day, getting better now but my partner is still sick
Last 30 days
