“Saturday evening (2/22/20), I ordered a chicken shawarma hummus bowl with hummus, chicken, cucumber, tomatoes, pickles, garlic sauce, feta, and a mix of their mild/spicy sauce. I also had their greek fries. Around 1 a.m. I started having stomach pains and nausea. This lasted until about 5 a.m. I then... See More was vomiting. The following day, the stomach pains continued and then diarrhea. After 24 hours, I am feeling better, although still recovering. ”

“Report date: Feb 20, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found incomplete vomiting and diarrheal spill kit. Instructed to provide and maintain required appropriate supplies or kit. Policy on site. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that... See More kills norovirus) priority foundation violation 7-38-005 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at every hand sinks.

22. Proper cold holding temperatures
- comments: found tcs food at improper temperature requirement during storage inside prep cooler (air temperature of 41. 0f) noted internal temperature of the said food products: hummus at 46. 4f, babaghannouj at 45. 7f, jerusalem salad at 45. 9f, house salad at 46. 5f. Instructed management, tcs foods must maintain cold holding temperature of 41. 0f or below. Management discarded the said food products. Total value $ 25. 00, total weight 5 lbs. Priority violation 7-38-005 citation issued

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside all coolers

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container into food grade container for proper food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair or replace loose rubber gasket around second door of the 3 door reach-in cooler in prep cooking area.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of all coolers with dried food debris accumulation.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout prep/cooking area and floors in rear storage/dishwashing area.

55. Physical facilities installed, maintained & clean
- comments: instructed to remove unncessary articles and unused equipment in rear outside area.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize rear storage room to prevent pest harborage.

56. Adequate ventilation & lighting; designated areas used
- comments: light bulb must be shielded inside 3 door reach-in cooler or provide shatter proofed light bulb.

61. Summary report displayed and visible to the public
- comments: found no inspection summary report (10-02-2019) posted on site. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 (b)

Source: chicago.gov ”

“Green juice, coconut, popcorn, and hummus samples. ”

“Both are strawberries and dessert chocolate hummus purchased. Got volently sick 1 hour after eating. 5 sick, 1 hour after eating. Violent vomiting g and diarrhea ”

“Sabra hummus I'm the only one who ate it. Was perfectly fine until about 1 hour after I had it.  Violent stomach ache, Diarrhea, vomiting and nausea. It was ordered through Peapod which is a grocery delivery service for them, I don't know where the deliveries originate from. ”

“Nausea vomiting diarrhea fever. 5 people. We aren’t sure whether it is bacterial or viral. Five people got sick at different time intervals. Three of us ate hummus/cucumber sandwiches on Friday 2/7. Then, four of us ate sub sandwiches on 2/8.

The first person to show symptoms was Sunday afternoon,... See More the last person started having symptoms yesterday morning.

Symptoms included violent vomiting and diarrhea, stomach cramping, and fever.

We have a 12 week old baby at home who is breastfed, and she is well so far.

I’m trying to figure out the source because I am worried my baby will get sick. ”

“I ate at the Halal brothers I had the hummus and French fries and their falafel and some special white sauce that they claimed was for it, couple hours later, I was violently I'll. Projectile vomiting and explosive diarrhea, ”

“Had some beer and hummus and pita at bar in old San Juan. Latter we ate at here. Had seafood Mofongo. Husband had pork. I immediately felt unwell. Stomach pain and extreme abdominal bloating. After 24 hours of it working through my system (wished I could have vomited) got intense... See More diarrhea. Has lasted 3 days. Am on island trip to BVI and thought it would be nice to stay in San Juan to extend our trip. Now have been in room next to toilet and cannot eat or drink anything. Seems no let up. Cannot get food that would be helpful such as bananas or apple sauce etc. they don’t have it on island. Very painful stomach. ”

“I ate the lunch special on Thursday, January 23rd. I ate some flatbread with red hummus. I had a coke. I ate some chocolate brownie dessert. I have no idea if it was the food; I’m reporting just in case. ”

“I ate from here about 8pm on Friday January 17th 2020. I had white rice, falafel, hummus, tomatoes, chick peas and Greek vinaigrette. Also side of pita chips. I had Shredded romaine too.
My symptoms (quick onset stomach cramps, severe diarrhea were apparent as I woke up. Lasted throughout the... See More day with stomach pains remaining until following day. ”