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Product: Sugar
Updated: May 1, 2021 10:22 PM
SUGARFISH by sushi nozawa, Sunset Boulevard, Los Angeles, CA, USA
Symptoms: Diarrhea
Diarrhea
Chills
Stomach Pain
SUGARFISH by sushi nozawa, Sunset Boulevard, Los Angeles, CA, USA
May 1, 2021 10:22 PM
“10-12 hours after cimfiming sugar fish hollywood on 4/27 I began having diarrhea, chills, and intense stomach pain. 5 days later my stool sample tested positive for signs of Campylobacter coli/jejuni. It was the only meal I had that day. See Less”
Doctor Visit: Yes
Diagnosis: Campylobacter
Helpful
2 people found this review helpful
Dong Ky Chinese & Vietnamese, North Broadway, Chicago, IL, USA
Dong Ky Chinese & Vietnamese, North Broadway, Chicago, IL, USA
April 29, 2021 9:02 AM
“Report date: Apr 27, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: found a plastic container with 15 fresh clams stored inside the two door reach-in cooler, no shellfish identification tags provided with mentioned product. Shellfish tags must remain with... See Moreproduct until is completely finished, thereafter must retain tag properly dated on file for 90 days. Priority foundation violation 7-38-005 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer solution used at three compartment sink. Employee washing and storing pot, containers etc. Priority violation:7-38-005 citation issued
23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for food being sold undercooked. (pho soup) included clams. Priority foundation:7-38-005. Must provide.
29. Compliance with variance/specialized process/haccp
- comments: business makes yogurt on the premises. Must provide a haccp plan for yogurt making. Product discarded priority foundation:7-38-005 no citation issued
32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises priority foundation violation:7-38-005. No citation issued. See violation#29
37. Food properly labeled; original container
- comments: foods(yogurt) on display not properly labeled. Must label packages with food name, ingredients, net contents, source, and list of allergens. Priority foundation 7-38-005. Product discarded no citation issued
37. Food properly labeled; original container
- comments: no label provided at dry food container(flour,sugar)with common name
38. Insects, rodents, & animals not present
- comments: we observed live roaches in different area of prep area and equipment. Eight adults r0aches inside the three door of prep cooler. Two inside the pan on top the shelves two behind equipment and a numerous babie roaches by the handwashing sink. Observed employee killing roaches with their hands. Also observed small flies on wall of the front prep/serving area and kitchen. Instructed to remove roaches and flies. Clean and sanitize affected areas. Priority violation:7-38-020(a), citation issued
39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed between handwashing sink and prep counter at front area surface must be smooth, cleanable, and non-absorbent surface.
40. Personal cleanliness
- comments: observed improper personal hygiene. Employee wearing unapproved jewelry on hand while handling food. Instructed to remove.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
43. In-use utensils: properly stored
- comments: observed plastic container without handle immerse in liquid broth, stored inside the reach-in cooler. Must provide utensil with handle
45. Single-use/single-service articles: properly stored & used
- comments: plastic single serving at front counter used for costumers must be invert
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in coolers in kitchen and at repair/replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in the kitchen with dark stains and deep cuts at prep cooler, must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: grease build up at interior and exterior of cooking equipment. Clean and maintain
55. Physical facilities installed, maintained & clean
- comments: ceiling tiles by the hood surface not smooth and cleanable, excess stained also ceiling tile above the prep area, replace. Floor throughout the premises the premises with build-up of grease, clean and maintain, especially under cooking equipment, shelves cooler three compartment etc.
57. All food employees have food handler training
- comments: food handler certificate provided on site are expired. Instructed to provide with current date
60. Previous core violation corrected
- comments: previous core violation not corrected from 4-14-2020, report#2367196 #44) 4-901. 11 found pots not stored properly. Must store inverted on drying racks. #49)4-601. 11(c) found interior of coolers not clean. Must clean and sanitize #51) 5-204. 12 found no backflow prevention devices on mop sink faucet. Must provide where it can be serviced and located. Priority foundation violation: 7-42-090, no citation issued
Source: chicago.gov See Less”
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Auntie Anne's, South Orange Blossom Trail, Orlando, FL, USA
Symptoms: Nausea
Vomiting
Other
Headache
Auntie Anne's, South Orange Blossom Trail, Orlando, FL, USA
April 28, 2021 10:58 PM
“I bought cinnamon sugar pretzel bites and a lemonade to hold my hunger over. I only had about 2-3 bites because I was driving. Within 30 mins, I had a massive headache, and started throwing up everything. It is the the end of the night and I still have a headache, feel nauseous, and can’t keep anyth... See Moreing down. See Less”
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Bacci Pizzeria - Milwaukee Ave, 4367 N Milwaukee Ave, Chicago, IL, USA
Bacci Pizzeria - Milwaukee Ave, 4367 N Milwaukee Ave, Chicago, IL, USA
April 27, 2021 9:02 AM
“Report date: Apr 22, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure and inadequate supplies for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation. 7-38-005. No citation i... See Moressued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed soap and papertowel at 3 compartment sink. Instructed to remove.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at handwashing sinks in restrooms. Instructed to provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing sink in rear food prep and utensil washing area. Must install. Priority foundation violation 7-38-030(c).
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure for consumer advisory on menu informing customers of undercooked burger items. Instructed manager to provide disclosure on menu items. Priority foundation. 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: observed no hanging thermometer near door in walk in cooler. Instructed to provide.
37. Food properly labeled; original container
- comments: observed multiple containers of food without labels. Instructed to label all bulk food items that are not inside original container (flour, sugar, cornmeal, etc).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed disclored and rough cutting boards at front prep area cold hold units. Instructed to resurface and maintain.
51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow preventer device at mopsink in the basement. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated dust on fan guards in walk in cooler. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed holes in wall of employee restroom in basement. Must repair to make smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in rear prep area near cold hold unit. Must replace and maintain light shield.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light in rear dry storage area and missing light bulbs in basement. Instructed to provide adequate lighting.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation in women's restroom. Must repair and maintain.
58. Allergen training as required
- comments: observed no allergen training for all certified managers. All certified managers must obtain allergen training.
60. Previous core violation corrected
- comments: previous core violations from report #2346120 dated 11/21/19 not corrected: #38-observed dead insects on the floor in the basement. Management instructed to clean and remove. #55-replace the ceiling tiles in disrepair throughout the kitchen area. Priority foundation violation 7-42-090. Must correct.
Source: chicago.gov See Less”
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Bacci Pizzeria - Milwaukee Ave, 4367 N Milwaukee Ave, Chicago, IL, USA
Bacci Pizzeria - Milwaukee Ave, 4367 N Milwaukee Ave, Chicago, IL, USA
April 24, 2021 9:02 AM
“Report date: Apr 20, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure and inadequate supplies for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation. 7-38-005. No citation i... See Moressued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at front prep area handsink and no soap at employee washroom handsink in basement. Instructed to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no papertowel at men's restroom handsink and no papertowel at employee restroom in basement. Priortity foundation. 7-38-030(c). Consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: front counter hand wash sink used for purposes other than hand washing. Observed container of soda dispenser nozzles soaking inside hand sink basin. Items removed during inspection. Priority foundation violation 7-38-030(c). Consolidated with above citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing sink in rear food prep and utensil washing area. Must install. Priority foundation violation 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed soap and papertowel at 3 compartment sink. Instructed to remove.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at handwashing sinks in restrooms. Instructed to provide.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure for consumer advisory on menu informing customers of undercooked burger items. Instructed manager to provide disclosure on menu items. Priority foundation. 7-38-005. No citation issued.
36. Thermometers provided & accurate
- comments: observed no hanging thermometer near door in walk in cooler. Instructed to provide.
37. Food properly labeled; original container
- comments: observed multiple containers of food without labels. Instructed to label all bulk food items that are not inside original container (flour, sugar, cornmeal, etc).
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloth in rear prep area near cold hold unit. Instructed to store wiping cloths in sanitizer solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed disclored and rough cutting boards at front prep area cold hold units. Instructed to resurface and maintain.
51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow preventer device at mopsink in the basement. Instructed to provide.
52. Sewage & waste water properly disposed
- comments: observed wastewater profusely leaking from middle compartment of 3 compartment sink to floor in dish area. Instructed to fix leak and maintain. Priority. 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated dust on fan guards in walk in cooler. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed holes in wall of employee restroom in basement. Must repair to make smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation in women's restroom. Must repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in rear prep area near cold hold unit. Must replace and maintain light shield.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light in rear dry storage area and missing light bulbs in basement. Instructed to provide adequate lighting.
58. Allergen training as required
- comments: observed no allergen training for all certified managers. All certified managers must obtain allergen training.
60. Previous core violation corrected
- comments: previous core violations from report #2346120 dated 11/21/19 not corrected: #38-observed dead insects on the floor in the basement. Management instructed to clean and remove. #55-replace the ceiling tiles in disrepair throughout the kitchen area. Priority foundation violation 7-42-090. Must correct.
61. Summary report displayed and visible to the public
- comments: summary report from 11/21/19 inspection not posted visible to teh public. Summary report concealed beneath another piece of paper. New summary report posted. Priority foundation violation 7-42-010(b).
Source: chicago.gov See Less”
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Avli River North, 702 N Wells St, Chicago, IL, USA
Avli River North, 702 N Wells St, Chicago, IL, USA
April 24, 2021 9:02 AM
“Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on s... See Moreite at all times. Priority foundation violation 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink in prep area not accessible, sink is blocked by the hot holding unit and the basin is filled with dishes. Instructed to remove dishes, and locate the hot holding unit from blocking the hand sink. Sinks must be accessible at all times. Priority foundation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must install a handwashing sink in the basement prep area room where the ice cream machine is located. Instructed to provide a hand sink with hot & cold piped water per city plumbing code, soap, and paper towels. Priority foundation 7-38-030(c) no citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold food temperatures in the prep cooler. 3 lbs of cooked eggplant at 59f, and 3 lbs of fresh tomato, onion, garlic sauce at 60f. Manager voluntarily discarded and denature the food. Instructed to hold cold tcs foods at 41f or below. Priority violation 7-38-005 citation issued. Valued at $25
23. Proper date marking and disposition
- comments: observed no date markings on tcs prepared foods (soups, beans, sauces) in the prep cooler and walk-in cooler in basement. Instructed to provided date markings on all tcs prepared foods held over 24hrs. In coolers. Priority foundation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: no probe thermometer onsite during inspection, to measure hot & cold food temperatures. Instructed to obtain probe thermometers for kitchen staff and keep onsite at all times. Priority foundation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: must label food storage containers with common food names (flour, sugar, rice) when food has been removed from original packaging. Instructed to maintain.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site at time of inspection. Instructed to contract with a licensed pest control provider, receive service, and maintain all required records onsite at all times. Priority foundation violation 7-38-020(c). No citation issued.
40. Personal cleanliness
- comments: observed cook not wearing hair restraint while cooking/preparing food. Instructed to wear hair restraints at all times when cooking/preparing food.
41. Wiping cloths: properly used & stored
- comments: must store wiping clothes in sanitizing solution (buckets) between uses to prevent cross contamination in all food prep areas.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert dishes stored on a storage rack in the basement prep area, instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean cutting blade on can opener, instructed to maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine or quaternary test strips onsite for the 3-comp sink and the low temperature dish machine. Instructed to obtain test strips and keep onsite at all times. Priority foundation 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: must repair leaky basin attached to high temperature dish machine. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: must detail clean dried food debris for floors under and behind heavy equipment throughout prep areas in main & basement prep areas, walkin-in coolers and freezer in basement, and mop sink room. Instructed to clean and maintain.
61. Summary report displayed and visible to the public
- comments: observed no inspection summary posted for public viewing. Instructed to post inspection summary at all times, and maintain. Priority foundation 7-42-010(b) no citation issued.
Source: chicago.gov See Less”
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Pizza Boy Chicago, 6694 N Northwest Hwy, Chicago, IL, USA
Pizza Boy Chicago, 6694 N Northwest Hwy, Chicago, IL, USA
April 23, 2021 9:02 AM
“Report date: Apr 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010... See Moreno citation issued
37. Food properly labeled; original container
- comments: instructed to properly label food containers identified with common name (flour, sugar etc)
61. Summary report displayed and visible to the public
- comments: found no inspection summary report posted on premise. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 7-42-010 (b) no citation issued
Source: chicago.gov See Less”
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Reasor's Foods, East 41st Street, Tulsa, OK, USA
Symptoms: Diarrhea
Nausea
Vomiting
Reasor's Foods, East 41st Street, Tulsa, OK, USA
April 21, 2021 10:41 AM
“04/20/21 and 04/19/21, Russel Stover Sugar Free Candy, I ate 4 pieces of candy on 04/19/21, woke up in the middle of the night with extreme diarrhea. I ate 1 piece on 04/20/21 and woke in the middle of the night with diarrhea and vomitting See Less”
Helpful
1 person found this review helpful
Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA
Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA
April 20, 2021 9:01 AM
“Report date: Apr 16, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005.
22. Proper cold holding temperatures... See More- comments: observed tcs foods at improper temperatures inside of the prep coolers. Observed pork at 59. 7f, eggs at 53. 1f, chicken at 48. 6f, shredded lettuce at 47. 7f, cheese at 47. 1f, and refried beans at 78. 4f. Management instructed to keep all cold foods below 41f. Priority 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an improper air temperature of 60f inside of the unit. The cooler was used to store tcs foods such as meat and cheeses. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: repair the water leak under the 3 compartment sink in the rear prep area.
60. Previous core violation corrected
- comments: previous core violations from report #2362759 on 2/24/20 were not corrected: 37 - observed several large food containers with dry products (rice, salt, sugar) without proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 51 - backflow prevention devices not located at ice machine and mop sink faucet. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained. 53 - must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom. Priority foundation 7-42-090.
Source: chicago.gov See Less”
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Baskin-Robbins, 3801 W Belmont Ave, Chicago, IL, USA
Baskin-Robbins, 3801 W Belmont Ave, Chicago, IL, USA
April 17, 2021 9:02 AM
“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed co... See Morepies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometers in the dd1 mini cooler where milk is stored. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.
37. Food properly labeled; original container
- comments: observed no label for bulk sugar storage container stored on the bottom shelf under the expresso machines. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splashguard at the hand sink in the rear food prep next to where the cooked bagels/pastries are cooling. Must install a washable splashguard.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner in the dd1 cooler near the drive-thru. Instructed to remove.
49. Non-food/food contact surfaces clean
- comments: observed food debris and splash in the interior of the reach in coolers (dd1,dd2,dd3, dd4, and 1 door cooler near the door to the dish area) in need of cleaning. Instructed to detail clean.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around coffee machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or dust. Instructed to increase cleaning frequency and maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt out light bulbs on the ceiling in the baskin robins front food prep area. Instructed to replace and provide.
Source: chicago.gov See Less”
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