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    Product: Sugar

    Updated: February 21, 2024 5:16 AM
    Ordered chicken pharm and chese pizza. Ate part. Two hours later I feel horrible. Terrible nausea and diarrhea with a horrible headache and chills. It’s 2 am. Took a zofran. My blood sugar is 60. Took carb drops and orange juice to try and raise it. My... See More head is killlng me as is my gut. This is HORRIBLE | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Chills See Less


    I drank a brown sugar oat milk espresso, and within an hour after finishing, I have been having uncontrollable vomiting, nausea, diarrhea, and chills. This has lasted over 7 hours. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
    193


    Report date: Feb 7, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no soap available at the food prep area handwashing sink. Instructed to provide soap for all handwashing sinks at all times and maintain. Person-in-charge provided soap to handwashing sink. Manager provided... See More soap at this time priority foundation violation. 7-38-030(c) citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed soap and paper towels provided at both 3-compartment sink and rear utility sink. Instructed to remove soap and paper towels from these sinks and maintain, and only wash hands at designated handwashing sinks.

    13. Food in good condition, safe, & unadulterated
    - comments: observed container of raw chicken in walk-in cooler with pungent, foul smell and evidence of spoilage. Instructed to discard. Person-in-charge discarded chicken. Priority violation. 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: observed several items out of temperature in the front deli display cooler; raw chicken wings at 49. 5f, deli cheee at 47. 5f, coleslaw at 51. 4f, ham at 46. 6f. Instructed to discard and maintain tcs foods at 41. 0f or below for cold holding. Person-in-charge discarded all out of temperature food items. Priority violation. 7-38-005 citation issued.

    23. Proper date marking and disposition
    - comments: observed several prepared tcs food items in front deli display cooler without adequate date labels, cut tomatoes, cut leafy greens. Instructed to provide date labeling or discard. Person-in-charge discarded unlabeled prepared food items. Priority foundation violation. 7-38-005 citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: front deli display cooler at inadequate temperatures to store tcs food at 41. 0f or below. Instructed to cease use of cooler to store tcs food. Cooler tagged for inspection on-site. Cooler reset itself. Cooler now at adequate temperature 36. 4 degrees priority violation. 7-38-005 citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 1 inch gap below front entrance door. Instructed to remove gap to prohibit entry of pests and maintain.

    38. Insects, rodents, & animals not present
    - comments: observed incomplete pest control log book. Log book provided on-site missing most recent pest control visit and pest control license information. Instructed to provide missing items to pest control log book and maintain on-site at all times. Priority foundation violation. 7-38-020(c) citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed open bag of sugar stored in cupboard at front area coffee station. Instructed to relocate sugar to food-safe container with lid for long-term storage and maintain.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed several packaged food and beverage containers stored directly on floor in rear storage area and walk-in cooler. Instructed to store all food and beverage containers at least 6 inches above the floor and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed several handmade wooden shelves used as non-food contact storage in the walk-in cooler and rear storage areas. Instructed to remove and replace with equipment made of a smooth, non-porous, and easily-cleanable material.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed can opener in poor repair in rear storage area. Instructed to repair or replace can opener.

    49. Non-food/food contact surfaces clean
    - comments: observed soil and debris on food storage shelves in food prep area. Instructed to clean and sanitize non-food contact surfaces at adequate frequency to avoid debris and soil build-up.

    50. Hot & cold water available; adequate pressure
    - comments: observed water at inadequate pressure for sufficient warewashing at 3-compartment sink. Instructed to provide adequate pressure to water fixture and maintain. Owner arrived on site with plumber to correct problem. Water is now free flowing at 3 compartment sink. Observed washroom sink faucet hot water dial in poor repair and unable to allow hot water flow. Instructed to repair or replace hot water faucet to allow for hot water flow. Person-in-charge repaired dial on-site with hot water flow adequate. Plumber corrected on site. Priority violation. 7-38-030(c) citation issued.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed washroom plumbing fixtures soiled. Instructed to clean and sanitize all plumbing fixtures in washroom at adequate frequency to avoid soil build-up and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed outdoor waste receptacle overflowing with waste and unable to close lid securely. Instructed to increase frequency of waste collection services to prevent overflow of facility waste in outdoor receptacles. Priority foundation violation. 7-38-020(b) citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed grease spill in rear storage area and soil on floors and walls throughout food prep area and rear storage area. Instructed to clean and sanitize all soiled surfaces at adequate frequency to prevent build-up of soil.

    58. Allergen training as required
    - comments: observed no allergen awareness training certificate on-site for certified food service sanitation manager on-site. Instructed to provide allergen awareness training for all certified food service sanitation managers and maintain certificate on-site at all times.

    Source: chicago.gov
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    366


    Ambrosia has issued a recall for its My Mini Rice, My Mini Custard, and My Mini 30% Less Sugar Custard products due to the potential presence of plastic pieces. These products were distributed in Ireland.

    The products recalled includes Ambrosia My Mini Rice, My Mini Custard, and... See More My Mini 30% Less Sugar Custard, all in pack sizes of 6 x 55g. The recall applies to all batches with best before dates up to and including the end of October 2024. The products originate from the United Kingdom.

    The company has taken immediate action, with recall notices being displayed at points-of-sale.

    In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsai.ie
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    18


    Premier Foods is recalling various Ambrosia My Mini Pots because they may contain pieces of plastic. The possible presence of plastic presents a possible choking hazard and makes these products unsafe to eat. 

    - Ambrosia My Mini Custard Pots (6 x 55g). Pack size 6 x 55g.... See More Best before: All dates between April 2024 and October 2024
    - Ambrosia My Mini 30% Less Sugar Custard Pots (6 x 55g). Pack size: 6 x 55g. Best before: All dates between April 2024 and October 2024.
    - Ambrosia My Mini Rice Pots (6 x 55g). Pack size: 6 x 55g. Best before: All dates between April 2024 and October 2024

    If you have bought any of the above products, do not eat them. Instead, return them to the store from where they were bought for a full refund.

    In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: Premier Foods
    Brand name: Ambrosia
    Product recalled: Ambrosia My Mini Custard Pots, Ambrosia My Mini 30% Less Sugar Custard Pots, Ambrosia My Mini Rice Pots
    FSA Recall date: 02/06/2024

    Source: food.gov.uk
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    155


    Report date: Feb 5, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing sign at the rear dish washing hand sink. Instructed to provide and maintain.

    37. Food properly labeled; original container
    - comments: observed no labels for bulk storage containers... See More (flour and sugar) on the counter. The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' names.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cardboard used as a liner on food prep equipment and bottom tables. Instructed to remove and replace with smooth and easily cleanable.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed food debris the bottom interior of the walk-in cooler. Instructed to detail clean.

    51. Plumbing installed; proper backflow devices
    - comments: observed slow drain at the front hand sink and a leak at the bottom drainpipe. Instructed to repair plumbing and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed an accumulation of dirt/debris buildup in the women toilet room exhaust ventilation. Must detail clean and maintain. Also observed light shields in the women toilet room to be soiled. Instructed to clean or replace.

    Source: chicago.gov
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    366


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache
    Suspected source: I got a milk shake from Sugar Life Ice Cream and Candy store
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Additional information: Still not feeling or doing well after 18 hours | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache See Less
    69


    I think I got food poisoning from two sips of my iced latte with nonfat milk and sugar free vanilla syrup. Two sips. It’s all I have ingested today and I’ve been puking nonstop. Can’t keep water down. Tried taking zofran earlier and that didn’t help. I... See More felt fine this morning and this is all I’ve put in me. Now even a sip of water makes me puke. | Symptoms: Nausea, Vomiting See Less
    426


    Flight from London to Dubai EK016 on 21.01.24. and then Dubai to Bali EK368 on 22. 01.24. with my young daughter.

    I tried my daughter’s kids meal as she asked me if it tasted right. I ran to the plane toilets twice with severe nausea, sweating and... See More had terrible diarrhoea. My head was spinning in the toilet and I was holding onto the sink to steady myself as I thought I was going to pass out. I came back and my daughter then woke up saying she felt as if she was going to be sick and felt faint. This lasted the flight and she had to be taken to other seats to lie out. She felt cold and was shaking. She was crying.

    Staff tried to blame it on me eating something ‘abroad’ and my daughter not eating (when she’d been asleep as it was UK nighttime.) Told it must be her ‘blood sugar.’ Another staff member told me we were simply responding to turbulence… I’ve been flying to Bali for 25 years and have experienced turbulence before without being ill.

    My daughter and I have completely different diets - I’m a Vegan and she’s a meat eater and the only thing we both ate/ tried was her Emirates kids meal.

    I then spent 5 days in Bali having diarrhoea after any attempt at even a snack, however small, and feeling faint and dizzy.

    Doctor put me on a drip with 5 different medications and said it was Gastroenteritis. On 5 medications ever since.

    I sent a complaint to Emirates 8 days ago with the medical report from the doctor. I have only received acknowledgements from Emirates, no help from them at all.

    Scared of returning home with this airline as there’s clearly an issue. My daughter doesn’t want to go near them as she’s scared it will happen again.

    After that, I have had a response from Emirates denying responsibility. When I attempted to respond and challenge it was blocked. Will be escalating.

    I have a full report from the doctor who treated me and gave me the drip. He diagnosed Gastroenteritis. I sent this report to Emirates with my complaint and they completely ignored it. | Symptoms: Nausea, Diarrhea, Sweating, Gas, Shaking, Dizziness
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