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    Product: Sugar

    Updated: March 18, 2024 6:30 PM

    Nutella, London, UK

    11 hours ago

    Started 4 hours ago. I had 2 teaspoons of Nutella about 24 hours before the vomiting started. The Nutella was about 2 years old I think. Looked a bit grainy but I thought that was just sugar crystals and it tasted ok. | Symptoms: Diarrhea, Nausea, Vomiting See Less


    First I must say that the other 3 people who ordered loved their meals. I am vegetarian and I just wanted vegetables. It came with tofu. I ordered the “special diet” tofu with vegetables. It was guaranteed not to have salt, sugar, cornstarch, or MSG. I couldn’t... See More even taste the vegetables. Because the glutenous sauce tasted like paste and smothered the flavor of everything, I didn’t eat much. I think that’s the only reason I didn’t have vomiting. I was up every two hours emptying myself until there was only liquid and massive discomfort left. | Symptoms: Nausea, Diarrhea See Less
    119


    I’ve been feeling unwell off and on for a few weeks. I’ve now realized each time I’ve eaten Sugar Crisp cereal I have had really bad diarrhea approx 12 hours later that lasts for 2-3 days. | Symptoms: Diarrhea See Less
    265


    Stonewall Kitchen of York, Maine is voluntarily recalling a limited amount of their Gluten Free Cinnamon Sugar Doughnut Mix because it may contain an undeclared allergen, wheat. People who have an allergy or severe sensitivity to wheat (which contains gluten) may risk serious allergic reaction if they... See More consume this product from impacted lots listed below. A limited quantity of this product was distributed nationwide to consumers through Stonewall Kitchen’s retail stores, store website and through third-party wholesale customers such as specialty grocers, department stores, or gourmet food shops. One illness has been reported to date.

    Potential affected products include the following details:

    -Name:
    - Enjoy By Date: 03-09-2025 & 03-10-2025 (located on the bottom of the box)
    - UPC: 711381313329
    - Item #: 553429
    - Packaged in rectangular cardboard box

    The recall was initiated after the company received a consumer report of a reaction. Subsequent investigation discovered that product containing wheat was distributed in packaging that did not reveal the presence of wheat due to a packaging process error. This voluntary recall is being conducted with the knowledge of and in cooperation with the US Food and Drug Administration.

    If consumers with an allergy or sensitivity to wheat or gluten have any of the above product, they should discontinue use and return it to place of purchase for a full refund. If consumers purchased through stonewallkitchen.com, please return directly to Stonewall Kitchen for a full refund. Consumers who have an allergy to or a severe sensitivity to wheat or gluten run the risk of a serious or life threatening allergic rection if they consume the affected product from these two lots. There is no danger or risk of consuming the affected products from the two lots by consumers who do not have an allergy to or sensitivity to wheat or gluten, and those consumers may continue to safely enjoy the product, or they may return for a full refund it if they so wish.

    In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. 

    Company name: Stonewall Kitchen
    Brand name: Stonewall Kitchen
    Product recalled: Gluten Free Cinnamon Sugar Doughnut Mix
    Reason of the recall: Potential or Undeclared Allergen - Wheat
    FDA Recall date: March 07, 2024

    Source: fda.gov
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    303


    A few hours or number of hours after eating at Jim’s Pizza on 224th in Maple Ridge my daughter and I independently became violently ill with vomiting and diarrhea. (Pasta with chicken) (salad with chicken). Granddaughter didn’t eat chicken and never got ill. Vomiting lasted 12 hours... See More every few minutes and diarrhea 4 days. Had to monitor blood sugar regularly as diabetic and try to keep hydrated. I’m in my 70’s so recovery was much longer than a young person. I’ve since learned that apparently it’s common knowledge to many and many, many individuals have got food poisoning from this location over the past weeks and/or months and this place is still operating. Does it take someone dying before it’s closed by the Health Department? | Symptoms: Nausea, Diarrhea, Vomiting See Less
    19


    Report date: Mar 5, 2024
    37. Food properly labeled; original container
    - comments: dry storage containers missing labels with common name. Instd to label with common name and maintain (sugar, flour, etc).

    49. Non-food/food contact surfaces clean
    - comments: excessive ice accumulation on interior of walk in... See More freezer door. Instd to clean and maintain same

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: outside garbage area not maintained : overflowing garbage dumpster with exposed trash/debris, lids unable to close tightly. Instd to maintain garbage area clean, and have dumpster with tight fitting lids and trash maintained inside dumpster at all times. Citation issued 7-38-020(b) priority foundation

    55. Physical facilities installed, maintained & clean
    - comments: toilet room customer walls not clean, excessive graffiti. Exterior door of employee toilet room and lightswitch on interior of toilet room not clean, debris. Instd to clean and maintain same.

    58. Allergen training as required
    - comments: see 60

    60. Previous core violation corrected
    - comments: previous core violation not corrected from 10/6/23 report 2583022 not corrected; 58 city of chicago certified manager without food allergen training certificate. Instructed to meet requirement and maintain verification on site. Citation issued 7-42-090 priority foundation

    Source: chicago.gov
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    368


    Del Monte No sugar added mandarin oranges and peaches
    My daughter got sick after eating Del Monte mandarin oranges and peaches no sugar fruit cup. Initially I thought she had the Rotavirus, after vomiting and having diarrhea for several hours. She was fine after about 8 hours.... See More She was fine for a full day. She hadn’t ate much this day and ate another cup, she got sick instantly. | Symptoms: Diarrhea, Vomiting See Less
    383


    Report date: Mar 1, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed missing handwashing signage at hand sink at the meat dept prep area. Instructed to provide and maintain handwashing signage at all times.

    37. Food properly labeled; original container
    - comments: observed... See More bulk containers in rear tamale prep area without labels. Instructed to provide and maintain the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: observed large pots and pans at rear storage shelf not properly stored. Instructed to properly store and invert clean pots and pans to prevent contamination before use and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed stained cutting boards in the meat dept prep area. Instructed to resurface or replace the cutting boards and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed a torn door gasket inside of the rear dairy walk-in-cooler. Instructed to replace the torn door gasket and maintain.

    49. Non-food/food contact surfaces clean
    - comments: instructed to detail clean the excessive grease build-up on exteriors of cooking equipments located in the rear carnita cooking prep area and storage racks inside the meat walk-in-cooler to remove mold like build-up and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean floors around behind under and around the cooking equipments in main kitchen prep area and rear carnita prep area to remove grease build-up and to maintain.

    Source: chicago.gov
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    1.6K


    Report date: Feb 27, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed improper minimum water temperature of 84. 6f at handwashing sink in westside first floor unisex washroom and 82. 4f at rightside handwashing sink in second floor employee locker room. Instructed a... See More handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) citation issued.

    37. Food properly labeled; original container
    - comments: observed bulk containers of sugar, panko and rice on second floor in prep area not labeled with common name of food. Instructed when food is not in original container it shall be labeled with the common name of food.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed no splash guards on left and right sides of handwashing sink in first floor bar area. Instructed to install splash guards on left and right sides of handwshing sink in first floor bar area to prevent contamination.

    49. Non-food/food contact surfaces clean
    - comments: observed large ice machine in second floor prep area with a buildup of a pink and black moldlike substance inside bin on upper interior component. Instructed manager to detail clean upper interior component of large ice machine bin in second floor prep area and maintain in good condition to prevent contamination of ice.

    Source: chicago.gov
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    1.6K


    Report date: Mar 1, 2024
    37. Food properly labeled; original container
    - comments: plastic container with dry food must be labeled with common name: flour,sugar etc.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic grocery bags as... See More food containers inside the walk-in freezer. Must not use cardboard boxes as food containers inside walk-in cooler and freezer. Must use washable containers or food grade disposable plastic bags.

    49. Non-food/food contact surfaces clean
    - comments: accumulated grime and debris on equipment and containers through-out kitchen areas: coolers, freezers, prep tables (on top and underneath), shelves, cooking equipment, fryers etc. Must clean and maintain all. Remove all food debris, grease, grime etc.

    55. Physical facilities installed, maintained & clean
    - comments: repair broken walls (holes and missing tiles) inside the men's washroom. Wall surfaces must be smooth and cleanable.

    55. Physical facilities installed, maintained & clean
    - comments: accumulated grease, litter and debris on floors through-out establishment. Including in kitchen areas under equipment and coolers, dining room and storage areas. Must clean and maintain floors through-out.

    56. Adequate ventilation & lighting; designated areas used
    - comments: no lighting provided at men's washroom,fixture broken. Repair issue

    57. All food employees have food handler training
    - comments: additional food handler training certificate is required on site,instructed to provide

    58. Allergen training as required
    - comments: no allergen training certificates provided on site for the present certified managers. Instructed to provide for all certified food service managers

    59. Previous priority foundation violation corrected
    - comments: previous priority foundation violations not corrected from 2-21-24,report #2589868. #38)6-501. 111: evidence of mice droppings on site. Over 200 droppings in the kitchen: on top shelves by stored food, under cooking equipment, dishroom, corners and along baseboard walls. Also inside the cabinets under the buffet line and under booths in dining area. Instructed to remove all droppings, clean and sanitize throughout the premises. Priority foundation violation:7-38-020(a). Today we still observed over 200 mice dropping throughout the premises: on shelf under prep table by the opened foods and in containers,by the bag of onions on top prep table. Under booths in both dining areas. Inside cabinets under the buffet line. Storage area, dishmachine area. Observed one live roach on floor going under the cooking equipment and one on wall behind the cooking equipment and one inside the cabinet under trayline. #60) previous core violation not corrected from 2-17-2023, report#2571427 found following not clean: interior of reach in coolers, sinks, and exterior of dishmachine. Priority foundation violation:7-42-090. Priority violation:7-42-090, citation issued.

    Source: chicago.gov
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    1.6K


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