Product: Sugar
Updated
Cragin Fresh Market, 5958 W Addison St , Chicago, Il, USA
Type: Report
“Report date: Jun 19, 2020
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site when tcs foods (fresh meat, chicken, ceviche etc) are being prepared and handled. Instructed person in charge. A certified food manager with city of chicago food service sanitation... See More certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 no citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at hand sink in prep area and in washrooms.
23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: instructed to provide label for food stotage container/bin identified with common name (salt, sugar, spices etc).
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chemical (chlorine) sanitizing test strips available for determining sanitizing concentration at 3 compartment sanitizing sink. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer at the sanitizing rinse of the 3 compartment sink. Priority foundation violation 7-38-005 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered. Instructed to provide cover/lid.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide.
Source: chicago.gov ”
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Emerald City Uptown, 1224 W Wilson Ave, Chicago, IL, USA
Type: Report
“Report date: Jun 18, 2020
37. Food properly labeled; original container
- comments: found bulk food not labeled. Flour, sugar, etc. Must label.
49. Non-food/food contact surfaces clean
- comments: found interior of reach in coolers and freezers not clean. Must clean.
55. Physical facilities installed, maintained & clean
-... See More comments: found floors not clean inside dry storage areas and inside restrooms. Must clean.
55. Physical facilities installed, maintained & clean
- comments: found wall not smooth and easy to clean by front coffee bar areas/. Must repair.
55. Physical facilities installed, maintained & clean
- comments: found clutter at shelving units/tables throughout premises. (tools etc. )must be stored properly
58. Allergen training as required
- comments: found sanitation manager with no allergen training certificate. Must provide.
Source: chicago.gov ”
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Walmart Supercenter, Bush River Road, Columbia, SC, USA
Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Stomach Pain
“I bought a pack of ribeyes from a worker that was shelving fresh meat. The steak he gave me had not even been shelved yet. The date June 4 2020, the label read “cook or freeze by June 9 2020”. So I refrigerate and proceed to cook the very next... See More day. When I opened the meat and flipped it over, the other side was completely brown. I’d never seen that before so i did some research. Most sources said if it did not smell rotten, it is good to go. So I proceed to cook it. Keep in mind that I have been dieting and steak and salad has been my staple dinner for the past 3 weeks, so I have prepared it the exact same way everytime, medium. I eat it, wake up the next morning with a terrible stomach ache, extreme nausea, vomiting and diarrhea. This continues for 2 days before I rush to the ER. They perform all sorts of tests on me, chest x ray, blood sugar, urine, cat scan, even COVID. Everything came back perfectly normal and the Covid test came back negative. My doctor said, I put something in my body that gave me a virus. I wonder what that could be. ”
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Wendy's, Ridge Pike, Conshohocken, PA, USA
Type: Poisoned
Symptoms: Diarrhea
“I had the chicken nuggets with fries kids meal and a sugar cookie. Woke up around 5 am and have been using the bathroom nonstop for about 3 hours ”
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Krispy Creme, Rite Aid, Germantown Ave, Philadelphia, Pennsylvania, USA
Type: Poisoned
Symptoms: Diarrhea
“Krispy Creme mini donuts with white sugar. I got sick, I started to get sick about 45 minutes after, I got the small there, this afternoon. My stomach is upset. ”
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Annapurna Simply Vegetarian, W Devon Ave, Chicago, IL, USA
Type: Report
“Report date: May 26, 2020
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (bhindi masala, chana masala, dan makhani-all cooked vegetables)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for... See More rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
28. Toxic substances properly identified, stored, & used
- comments: observed spray bottle with unknown chemical stored in dishwashing area without proper common name marking. Must provide proper marking on all chemical containers. Priority foundation violation, 7-38-015 no citation issued
29. Compliance with variance/specialized process/haccp
- comments: noted container with around 20 lbs of yogurt noted facility is making own yogurt. Haccp plan not on site. Management voluntarily discarded yogurt. Priority foundation #7-38-005 no citation issued
32. Variance obtained for specialized processing methods
- comments: observed facility not meeting compliance with variance/specialized process in facility noted yogurt making on site with out haccp and variance on site issued by regulatory authority. Must provide and maintain. Priority foundation violation #7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed several large food containers with dry products. (flour , salt, sugar) with out proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed 10-15 old rat droppings in basement floors at the basement landlord utility room. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Must also eliminate must lean and sanitize affected area and consult pest control company. Priority foundation #7-38-020(a) no citation issued.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed dispensing utensils stored in food with out handles. Instructed manager that utensils must have handles and must be properly stored and inverted to prevent contamination before use(handles-up).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units and door seals
51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained
55. Physical facilities installed, maintained & clean
- comments: must clean floors in basement area in all rooms attached and opened to food storage
56. Adequate ventilation & lighting; designated areas used
- comments: must repair and replace missing and non working lights in basement walk in cooler and freezer
Source: chicago.gov ”
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Tim Hortons, 3120 E Main St, Columbus, OH 43209, USA
Type: Poisoned
Symptoms: Diarrhea Nausea Other
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Symptoms: Diarrhea Nausea Vomiting Weakness
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and naulsea, plus very weak. She still has symptoms and it is a week later. I did not get ill, but did not have... See More the meatballs. The meatballs were not on the menu. ”
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Type: Poisoned
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