“Provolone cheese or cool whip I live alone, so just me. Onset approx. 30 min...severe cramping left side and solar plexus! No relief from otc Gascony or bicarbonate soda. Only felt better 48 hours in and about 10 Bm’s lots of sleep, I thought it was flu but vomiting only... See More clear fluids and nausea was also present. Low grade fever 99.6 ”

“Bought two chalupa box meals. Went home. Noticed one of the drinks was an off color. Tasted the drink. No sugar, no flavor, not soda?? Took the drink back, got replacement drink. Went home, ate taco and chalupa out of the box, drank soda. A little less than 2 hours... See More later started feeling very sick. About 20 minutes later, vomiting. Severe stomach cramps, nausea, chills, sweating. Called poison control it is so bad. They say likely food poisoning . The only other thing I had today was coffee. Very upset. Poison control says if possible, wait it out at home due to virus patients in hospital ”

“Report date: May 19, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of both ice machines upper water reservoir with brownish, black slime substance noted on ice/water contact surfaces and dripping down into the ice. Instructed to clean and sanitize both machines. Priority foundation violation 7-38-005. No citation... See More issued.

49. Non-food/food contact surfaces clean
- comments: interior of the utility mop sink found extremely dirty. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: plastic ice dispensing shoot on the dining room soda dispensing ice machine found dirty with brown slime substance. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: missing hot water handle on the utility mop sink and broken, missing top portion of the utility mop sink back flow prevention device. Must replace/repair both.

55. Physical facilities installed, maintained & clean
- comments: cracked and missing ceramic coving along the wall between the hot holding station and the front counter. Instructed to replace/repair.

55. Physical facilities installed, maintained & clean
- comments: metal wall in the walk-in cooler in poor repair. Found rusted with open metal gaps and seams in the wall. Instructed to repair/replace to be smooth and cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: broken/inadequate lighting in the walk-in freezer. Must replace/repair.

Source: chicago.gov ”

“Report date: May 15, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan on site,however kit not complete, missing the corrected solution(bought wrong solution). Must maintain appropriate supplies on site. New information given. Priority foundation violation 7-38-005.

25. Consumer advisory provided for raw/undercooked food
- comments:... See More must provide consumer advisory (on site), reminder (in the menu), and disclosure (by the food items) for all undercooked foods. Priority foundation violation#: 7-38-005. No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty welding between divider(by the handwashing sink) of last and middle compartment sink of three compartment sinks,instructed to remove and re-weld unit with non-rusty material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess grease at interior and exterior of cooking equipment, included inside the cabinet of deep fryers. Clean and maintain

55. Physical facilities installed, maintained & clean
- comments: broken cement floor throughout the basement storage area, must repair. Surface must be smooth, cleanable and non-absorbent surface. Stored at mentioned storage area are: ice machine, coolers, soda boxes etc. Must continue to repair ceiling walls and what was repaired surface not smooth and cleanable and water stained.

Source: chicago.gov ”

“Closure Date: 05/13/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked goat meat at 71°F. As per operator goat meat was cooked 05/12/2020. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1... See More live roach in hallway closest to ware wash area. 2 live roaches under steam table next to storage shelf 5 live roaches. under steam stable 1 live roach under three compartment sink 2 egg casings under handwash sink in prep area. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Over 20 rodent droppings under steam table where container with flour is being stored in kitchen area. Over 50 rodent droppings under prep table next to whirlpool refrigerator Over 10 rodent droppings on right side of whirlpool refrigerator next to microwave stand. Over 5 rodent droppings under microwave stand in kitchen area Over 20 rodent droppings on left side of stoves on cookline Over 5 under prep sink in kitchen area. Over 10 under storage shelf next to steam table in kitchen area Over 10 rodent droppings under steam table on shelf where cook meat is being thawed 2 rodent droppings on top of steam table where cooked green plantains are kept Over 5 rodent droppings under 2 door cooler in ware wash area. Over 10 rodent droppings in bathroom area. Approximately 20 rodent droppings on top of flour container under steam table Over 10 rodent droppings on right side of maxx cold refrigerator in front service area separate from kitchen Over 10 rodent droppings behind maxx cold refrigerator Over 20 rodent droppings under front counter where chemicals are stored Over 10 rodent droppings under from counter where containers with single serve utensils are stored 5 rodent dropping in plastic tray used to stack sodas in maxx reach in cooler in front service area separate from kitchen Over 50 rodent droppings under maxx cold refrigerator in front service area **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked goat meat at 71°F. As per operator goat meat was cooked 05/12/2020. **Warning**

Source: Florida Health Department ”

“Report date: May 13, 2020
49. Non-food/food contact surfaces clean
- comments: observed liquid spills inside cabinet under soda machine. Must clean interior of said cabinet and maintain.

55. Physical facilities installed, maintained & clean
- comments: rear storage room floor cluttered/littered under shelf racks and along walls/corners at same.... See More Must clean and maintain floor.

Source: chicago.gov ”

“My husband got sick at mini get together at Fifth Third sporting Area on the University campus. The event was sponsored by Fifth Third Bank. The event was held right before the final home basketball game University of Cincinnati Vs Temple. They had the following items Chicken Fingers and Meatballs... See More in a sweet and sour sauce and cookies and soft pretzels with cheese sauce and pop corn and beer and wine and soda. ”

“Report date: May 8, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy onsite. Instructed to provide. Priority foundation 7-38-010 no citation issued at this time.

5. Procedures for responding to vomiting and diarrheal events
- comments: no clean up procedure... See More for vomiting and diarrheal events. Must provide and provide cleaning supplies kit. Priority foundation 7-30-005 no citation issued at this time.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sign on the hand washing sink beside the 3 compartment sink. Must provide.

36. Thermometers provided & accurate
- comments: must provide missing visible thermometer by the milk/dairy walk in cooler and maintain.

38. Insects, rodents, & animals not present
- comments: found evidence of mice droppings on the shelvings and on the floor in the rear storage area over 30 total and inside the cabinet underneath the washbowl sink inside the washroom over 10 total. Instructed to remove the droppings and clean the area and maintain. Inform the pest control technician and have additional inspection. Priority foundation 7-38-020(a). No citation issued at this time.

39. Contamination prevented during food preparation, storage & display
- comments: all canned, bottled soda and water must be elevated 6' off the floor or provide raised shelvings to store such items. No soda and milk crate for elevation of stocks.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strip for the chlorine sanitizer for the 3 compartment sink. Must provde and maintain. Priority foundation 7-38-005 no citation issued at this time.

51. Plumbing installed; proper backflow devices
- comments: no backflow prevention device for the mop sink. Instructed to install to be able to serviced and maintained.

55. Physical facilities installed, maintained & clean
- comments: floor throughout the mop sink area, 3 compartment sink and rear storage area needs detail cleaning and maintain.

55. Physical facilities installed, maintained & clean
- comments: clutter in the rear storage area by the mop sink and by the 3 compartment sink. Remove/discard unnecessary items not being used to prevent rodent/insects harborage.

56. Adequate ventilation & lighting; designated areas used
- comments: ventilation insidethe washroom not working. Must repair and maintain.

61. Summary report displayed and visible to the public
- comments: no previous summary report posted/displaed on site from report #1512462 dated 12/2/14. Summary report posted on site was dated 4/13/12. Instructed to post the current summary report. Priority foundaion 7-42-010(b). No citation issued at this time. New summary report issued to post on site.

Source: chicago.gov ”

“Report date: May 6, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate
- comments:... See More no city of chicago certified food manager on site while tcs foods are being prepared and served such as hot dogs at 143. 6f. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. No citation issued. Manager arrived during inspection.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomiting/diarrhea event. Must provide. Priority foundation violation 7-38-005. No citation issued.

15. Food separated and protected
- comments: observed raw animal origin eggs being stored on top shelving above an open box of fully cooked sausage inside the walk-in cooler. Sausage removed and discarded. Eggs removed. Priority violation 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to monitor food cooked food temperatures. Must provide. Priority foundation violation 7-38-005. No citation issued.

40. Personal cleanliness
- comments: all food handlers must wear effective beard restraints.

41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a clean container with a sanitizing solution.

49. Non-food/food contact surfaces clean
- comments: front prep area handwash bowl cabinet interior with accumulated food/dirt build up. Instructed manager must clean said interior of handwash bowl cabinet. ----- all shelving throughout the front storage/prep area with dirt and debris. ----extremely dirt mop sink. Must clean and maintain all. -----must not use cardboard as liner for shelving inside hot holding food units. ----- extremely dirty drip basins with black slime substance on the soda and slurpee dispensing machines. Must clean and maintain. ------: all shelving for food storage in the walk-in cooler extremely dirty with broken egg shells, assorted food debris encrusted in plastic milk crates being used as shelving. Must remove food debris,must not use milk crates as shelving. Must be smooth cleanable surface. Interior all other food coolers and freezers found dirty with built up food accumulation/debris. Must clean all and maintain.

55. Physical facilities installed, maintained & clean
- comments: both rear and front storage rooms floors cluttered throughout. Instructed manager must elevate all items off floor or remove items to prevent potential pest harborage. ------ floors throughout entire facility with dirt and debris. Behind all coolers, shelving, fixtures, cash station machine. Must clean and maintain. -----ceiling in rear storage with food splatter and water damaged ceiling tiles. Must replace. Missing ceiling tile above the slurpee/cash station machine. Must replace. -----holes noted in the ceiling around piping in the employee washroom. Must seal.

57. All food employees have food handler training
- comments: no proof of food handler training or certificate for employee/food handler on site.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected #48- no quaternary chemical test strips on site to monitor sanitation levels at the three compartment sink. Must provide. #38-observed approximately 75 rodent droppings throughout the rear storage room, under and on all shelving, along baseboards and behind all stored items. Instructed to remove all droppings, sanitize all areas. Must have pest control co. Service for rodents. #10- no hand wash bowl at dish wash 3-compartment sink area. Instructed manager must provide a hand wash bowl with running hot and cold water at dish wash 3-compartment sink area. Priority violation 7-42-090. No citation issued.

Source: chicago.gov ”

“Terrible diarrhea after eating a spicy chicken deluxe and lemonade. Partner had same sandwich but soda instead and is having no symptoms. ”