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    Product: Soda

    Updated: March 2, 2024 8:02 AM
    Report date: Feb 27, 2024
    8. Hands clean & properly washed
    - comments: observed employee washing hands at two compartment prep sink at butcher's area. On left side of the drain board it wash defrosted food( 30 pound of cleaned trippa). As he washed his hand water... See More and soap splattered on food and throughout. Must wash hands only at handwashing sink. Food discarded,pouns 30,value 68. 7. Owner corrected the issue. Priority foundation citation :7-38-010,citation issued

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: handwashing signage must be posted by the handwashing sink included dining area,washrooms etc.

    22. Proper cold holding temperatures
    - comments: we observed tcs foods stored inside soda cooler at improperr temperature: rice pudding at temp of 48. 7f to 50. 9f; puddings made with milk and eggs at temp of 45. 1f to 47f. Food discarded and denatured. Pounds 51,value 152 cold food must maintain temp of 41 and below. Priority violation:7-38-005,citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not use plastic grocery bags as food containers inside freezers. Must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags. Must replace.

    51. Plumbing installed; proper backflow devices
    - comments: replace broken hot water handle inside the staff washroom(right site). Also leaking faucets at other sinks. Repair issues.

    51. Plumbing installed; proper backflow devices
    - comments: no back flow prevention device provided at ice machine water line,at storage area. Must install so back flow prevention device may be located to be serviced and maintain or to know location if one is already installed

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: no self closing doors at staff washrooms. Must provide a self closing device.

    55. Physical facilities installed, maintained & clean
    - comments: remove broken with black substance caulking between wall and two compartment sink,also handwashing sink at butcher's area.

    57. All food employees have food handler training
    - comments: food handler training certificate provided on site,instructed to provide

    Source: chicago.gov
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    Report date: Feb 28, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: during inspection improper use of exposed hand sink observed staff washing pots & pans, instructed to remove pots & pans, and maintain area accessbile for hand washing. Priority foundation violation 7-38-030(c) citation... See More issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed during inspection no hand drying provisions in rear prep, and front serving area, and front grill area. Instructed to provide and maintain priority foundation 7-38-030(c) citation issued

    16. Food-contact surfaces: cleaned & sanitized
    - comments: found black mold like substance throughout interior of ice shoot of soda machine in rear and front prep areas. Ice is used for human consumption. Must clean sanitize and maintain. Priority foundation violation. 7-38-005. Citation issued

    21. Proper hot holding temperatures
    - comments: during inspection found tcs foods cooked broccoli at 126. 5f in front serving line, instructed to maintain all food on hot line at 135f or above. 1# broccoli was discared value of $1. 50 priority violation 7-38-005 citation issued

    22. Proper cold holding temperatures
    - comments: during inspection cold salad sataion found 1#tuna at 46. 8f, 1# boiled eggs at 45. 6, with a total value of $5. 00 instructed that all tcs items should be at 41f. Items were discarded priority violation 7-38-005 consalidated with above violation.

    37. Food properly labeled; original container
    - comments: observed bulk storage conatiners in rear prep and squeeze bottles at front service line with out common names, instructed to label items out of their orginal containers and maintain.

    41. Wiping cloths: properly used & stored
    - comments: observed wiping cloths on serving lines out of sanitaion solution, instructed to remove from serving line and place in sanitain solution and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed interior bottoms of fryers in kitchen soiled with grease instructed to be cleaned & maintained in main kitchen and grill area. Also clean under grill in grill area.

    55. Physical facilities installed, maintained & clean
    - comments: observed all floors in kitchen prep areas with food debris instructed to clean and maintain.

    Source: chicago.gov
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    368


    Closure Date: 02/24/2024

    Violations:
    - High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately: 20 live flies at handwash sink and behind glass cooler at the bar inside... See More the dining room; 100 live flies at the outside bar landing on all the equipment and linen used to cover clean utensils; salt and pepper shakers; 10 live flies by soda machine and clean cups shelves above the soda machine in the kitchen 10 live flies under the prep table where flour containers are stored by cook line 15 live flies at three compartment sink and dishwasher next to walk-in cooler - From follow-up inspection 2024-02-24: Observed Approximately 2 live flies at inside bar 50 live flies inside the beer cooler at outside bar; 1 live fly at soda machine in the kitchen 2 live flies by the back door of the kitchen **Admin Complaint**

    - High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy cream and cheese in walk-in cooler; Raw shrimp over cooked pasta in cooler at cook line advised to store properly **Repeat Violation** - From follow-up inspection 2024-02-24: Raw shell eggs over cheese in walk-in cooler **Admin Complaint**

    - High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); ground beef (51F - Cold Holding); veal (48F - Cold Holding); lasagna (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); filet mignion (49F - Cold Holding) in walk-in cooler ; as per opioids not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale mozzarella (51F - Cold Holding); cooked pasta (46F - Cold Holding); artichokes (51F - Cold Holding); sausage (51F - Cold Holding);in cooler #1 at cook line ; as per operator food brought out from walk-in cooler in the morning; foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to different cooler ; cheese (51F - Cold Holding); pizza sauce (51F - Cold Holding); mozzarella (51F - Cold Holding); cooler at pizza station; as per operator foods not prepared or portioned today; foods brought in the cooler 30 minutes prior; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-02-24: Cooked chicken 43 F Cold Holding Raw chicken 42 F Marinara 43 F all in walk-in cooler Cooked pasta 47 F Cold holding in cooler #1 at cook line - food out of temperature for approximately 30 minutes; food not cooked or portioned today ; moved to walk-in cooler Milk 51 F Cold Holding ; Ricotta 51 F Cold Holding in cooler at pizza station ; food out of temperature for approximately 1 hour ; foods not prepared or portioned today foods moved to walk-in cooler ; **Admin Complaint**

    Source: Florida Department of Health
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    130


    Report date: Feb 26, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed missing handwashing sign at bar area handwashing sink. Instructed to provide adequate handwashing signage to all handwashing sinks and maintain.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed manual warewashing... See More setup at bar area 3-compartment sink without adequate sanitizer solution(0ppm) in basin. Instructed to provide approved sanitizing chemical at adequate concentration to sanitize food-contact surfaces to all manual warewashing equipment at all times in which warewashing is performed. Person-in-charge added adequate sanitizer solution to 3-compartment sink on-site. Priority violation. #7-38-025 citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 70 rodent droppings in areas throughout the facility: on the floor behind the soda machine in the server area and beneath the handwashing sink in the front kitchen area. Instructed to remove droppings and clean and sanitize affected areas and maintain. Priority foundation violation. #7-38-020(a) citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed bowl used as scoop in various dry storage containers throughout facility. Instructed to remove bowl and replace with utensils with handles to prevent bare-hand contact with dry food when scooping and maintain.

    43. In-use utensils: properly stored
    - comments: observed ice scoop stored directly in ice at ice machine. Instructed to remove scoop and store with food-contact surface of utensil stored directly in the food item to avoid bare-hand contact with food when handling the utensil and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed gaskets at front kitchen area coolers in poor repair and soiled. Instructed to clean and sanitize or replace gaskets with a clean, smooth, and easily cleanable model.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed aluminum foil used to line nonfood-contact surfaces (food storage shelves) throughout kitchen areas. Observed cardboard used to line dry storage shelves in rear storage area. Instructed to remove aluminum foil and cardboard and use surface that is smooth, free from sharp edges, and easily-cleanable.

    49. Non-food/food contact surfaces clean
    - comments: observed soil and debris on the interior cavity of the 3-door cooler along the main kitchen line. Instructed to clean and sanitize nonfood-contact surfaces at adequate frequency to prevent buildup of soil and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed small leaks at bar area handwashing sink and front kitchen area handwashing sink drain plumbing. Observed dish machine area handwashing sink faucet fixture in poor repair. Instructed to repair or replace plumbing fixtures and maintain plumbing fixtures in good repair at all times.

    55. Physical facilities installed, maintained & clean
    - comments: observed clutter and unnecessary items behind the soda machine in server area. Instructed to remove unnecessary items from the premises and maintain area free of items not necessary to food operation.

    Source: chicago.gov
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    368


    Yesterday evening I picked up a 20th nuggets menu at McDonald's near here. When I finished eating it, I began to feel tiredness and nausea, but at first I tried to ignore the symptoms. Over time, I felt so bad and got a fever that I couldn't... See More walk anymore and finally I had eaten everything that was there had broken out. Since yesterday I have been feeling this tiredness as well as the pain caused by excess and I have a severe fever. | Symptoms: Nausea, Vomiting, Fever See Less
    21


    Closure Date: 02/14/2024

    Violations:
    - High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another... See More at walk in cooler. Food was cooling overnight. Stop sale issue. **Warning**

    - High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area..... 5 live small insects underneath Dishmachine, 4 live small insect in soda dispenser at server station. **Warning**

    - High Priority - Rodent activity present as evidenced by rodent droppings found... 2 rodent droppings in cabinet at server station , 9 rodent droppings by the floor drain inside cabinet at server station. **Warning**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 51°, garlic romano sauce 51° by the pizza oven in ice bath , food not prepped or cooked today, food being held less than 4 hours. Manager removed food to acceptable cooler . **Corrective Action Taken** **Repeat Violation** **Warning**

    - High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cooked chicken wings by the pizza station, food being held less than 4 hours. Manager time marked. **Repeat Violation** **Warning**

    - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding caramelized onion 111° in hot holding table by the pizza oven being held less than 4 hours, employee reheated 180° F at time of inspection. **Corrected On-Site** **Warning**

    - High Priority - Toxic substance/chemical improperly stored... disinfect spray bottle ,ant , roach killer spray bottle by the espresso machine at server station . Manager moved. **Corrected On-Site** **Warning**

    Source: Florida Department of Health
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    Report date: Feb 23, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: 2-101. 11---- person in charge does not have a valid city of chicago food service sanitation certificate. Priority foundation violation.

    2. City of chicago food service sanitation certificate
    - comments:... See More 2-101. 11--- no valid city of chicago sanitation certificate posted on the premises or such a person on site while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

    37. Food properly labeled; original container
    - comments: 3-302. 12--- all bulk food containers must be labeled with the product common name.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 19---- must not use inverted metal pans as shelving throughout the rear dry food and hallway storage. Floors must be accessible for cleaning and monitoring.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: instructed to clean and repaint rusty metal rack posts inside walk-in cooler.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: instructed to replace broken rubber gasket around one door prep cooler (across 3 compartment sink) in rear prep/cooking area.

    49. Non-food/food contact surfaces clean
    - comments: 4-602. 13--- plastic to go condiment containers noted dirty with encrusted food debris. Must clean and maintain. 4-601. 11(b)-- must not use cardboard as liner for equipment at the deep fryer.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: outside garbage and waste grease areas not maintained. Lids on garbage dumpster and waste grease containers open. Litter and debris around both containers. Spilled grease on exterior and ground around waste grease container. Priority foundation violation 7-38-020(b). Citation issued. Must clean and maintain outside garbage and waste grease areas, keep container lids closed.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to regrout floor tiles with deep seams in rear prep and cooking area.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 11---- all walls throughout the premises with dirt, food splatter. Must clean all and maintain. ----holes in walls at the utility service sink. Broken damaged walls in the rear hallway storage and at the ice machine. Must seal and repair all. ----badly grease stained ceiling tiles in the rear food prep area. Must replace. Accumulated dust and debris on walk-in cooler ceiling. Must clean and maintain.

    57. All food employees have food handler training
    - comments: 2-102. 13---- no proof of food handler training or certificates for all required employees. Must provide.

    59. Previous priority foundation violation corrected
    - comments: previous priority foundation violation #60 from report# 2589783, on 2-20-24, not corrected. The previous core violations from 4-5-23 report #2573764 not corrected. #49- 4-601. 11(c)--- instructed to detail clean the service prep coolers and spills shelves, counter tops, all cooking equipment and around the service coolers with dirt, food particle, grease. Must also detail clean and maintain the door linings of the service coolers. Instructed to detail clean the shelves underneath the meat display cooler with dirt, standing water and beef liquids all at the meat display cooler. #55-: 6-501. 12--- instructed to detail clean and maintain floors throughout premise at the following areas:- -floors underneath cooking stove and fryers with thick grease and debris -floors along wall base underneath all sinks at the rear of dish washing area. -floors inside the walk in cooler and freezer with thick dirt and debris. -floors at the rear dry storage and floors underneath the 3 compartment sink with dirt and standing water. -dirt and soda spills on wall behind the soda dispensing machine. Must also clean and maintain floor drains at the wherever necessary. Must upgrade housekeeping. Priority foundation violation 7-42-090 citation issued.

    61. Summary report displayed and visible to the public
    - comments: inspection summary report, from 2/20/24 inspection, not posted for customer view. Summary report was concealed by having a citation posted on top of it. Priority foundation violation 7-42-010(b). Citation issued.

    Source: chicago.gov
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    1.6K


    Report date: Feb 21, 2024
    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed 3-compartment sink not in proper working order. When water is drained in one compartment, another one floods before going back down. Instructed manager to service 3-compartment sink. Priority foundation violation... See More 7-38-025 citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed soda nozzles with syrup build up at the bar area. Instructed manager to clean.

    Source: chicago.gov
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    1.6K


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
    Suspected source: Jersy Mike's club sub, stubborn soda
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills See Less
    391


    Report date: Feb 16, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

    2. City of chicago food service... See More sanitation certificate
    - comments: no certified food manager with city sanitation certificate on site while tcs food are prepared cooked and served:chicken,rice fish etc. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: provide additional employee health policy/training on site.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no paper towels provided at handwashing sink at the front prep area. Also no paper towels provided at men's washroom. Upon my request manager on site provided it on both mentioned sinks. Priority foundation violation: 7-38-030(c),citation issued

    37. Food properly labeled; original container
    - comments: label dry food stored in containers in prep area, with common name:flour,sugar etc

    38. Insects, rodents, & animals not present
    - comments: no pest control log book nor service invoices provided on site. Instructed to provide:priority foundation violation:7-38-020(c),citation issue

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: no irreversible registering temperature indicators for high temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. Citation issued

    57. All food employees have food handler training
    - comments: no food handler training certificate provided on site,instructed to provide

    58. Allergen training as required
    - comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 9-27-23,report #2582385 #43- 304. 12: observed ice scoop laying on top of soda machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination and maintain. # 47- 4-202. 16: observed unfinished wood on the shelving units above the 2 door reach-in coolers in the front and rear prep area. Instructed the person in charge to finish the wood on the shelving units in front and rear prep areas to be easily clean. #55- 6-501. 12: observed dirty floor drains in the front and rear prep areas. Also observed debris on floors throughout the walk-in cooler and freezer. Instructed the person in charge to clean floor drains and floors in the walk-in cooler and freezer and maintain. Priority foundation violation:7-42-090 citation issued.

    Source: chicago.gov
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    1.6K


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