Product: Soda

“Report date: Aug 5, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed live insect activity. Observed about 20 live small flies located on the ceiling and walls in the food prep area above the hot water tank. Instructed to clean and sanitize affected areas and... See More recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed standing water on the floors in the rear under the soda dispenser. Instructed to remove standing water.

Source: chicago.gov ”

“I ate a Double Fierce Whopper medium meal, burger, chips and soda. My family ordered other Whopper meals but only I developed a mild fever and mild diarrhea. Even now I cannot sleep... I suspect the burger was off or some ingredient. Will never order from there again. ”

“Report date: Jul 21, 2020
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. "1/2" gap along bottom corners of south & north parking lot and garbage door. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage &... See More display
- comments: violation codes: 3-305. 11 inspector comments: must replace missing front upper panels on both ice machines to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace damaged door gasket on walk in cooler and reach in cooler #2,missing door panel on mc cafe prep cooler,ice machine in basement door panel in poor repair.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up from fryers ,unused 2- door prep cooler,ice build up in #2- reach in freezer/cooler near cooking equipment.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide a garbage can with lid in women's toilet room.

54. Garbage & refuse properly disposed; facilities maintained
- comments: violation codes: 5-501. 15 inspector comments: observed outside garbage dumpster lid in poor repair and not tight fitting. Lid is damaged and broken leaving an appx. "4-6" gap. Must repair or replace for lids to be tight fitting. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must remove ice build up from floor in walk in freezer. Must clean debris and grease from floor under cooking equipment and front drive thru under soda machine.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls in chemical storage area and near tanks in basement.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged ,broken and loose wall bases in rear drive thru area. Must grout floor on cook line under equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean filters at cooking equipment.

Source: chicago.gov ”

“My son had the 4 for $4, chicken nuggets, jr bacon cheeseburger, fries and a grape Fanta soda. He complained of a headache one hour later, took a nap, woke up from nap and vomited twice. Vomited until nothing came out. ”

“Report date: Jul 17, 2020
22. Proper cold holding temperatures
- comments: observed improper temperatures of foods stored inside of walk in cooler such as 5lbs. Egg folds 64. 4f. 13. 2lbs. Liquid eggs 61. 9f. 6lbs. Canadian bacon 66. 2f. 3. 75oz. Creamier 65. 3f. 13lbs. Orange juice 55.... See More 4f. 3lbs. Burrito mix 63. 0f. 8lbs. Pancakes 46. 4f. 6lbs. Sliced tomatoes 65. 1f. 31lbs. Sliced apples 67. 0f. 16. 5lbs. Milk 65. 0f. 2. 64 gallons bulk cream 62. 0f. 21lbs. Fresh hamburgers 62. 0f. 10lbs. Mayo 61. 0f-65. 0f. 5lbs. Tarta sauce 62. 0f. 5lbs. Big mac sauce 64. 0f. 23lbs. Whipped cream 66. 0f. 6. 5 cases of raw shelled eggs 61. 0f-63. 0f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 273lbs. $405. (cos)(priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler at 70. 9f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email letter when ready. Must have cold holding unit at 41. 0f or below. (cos) (priority 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2" gap along bottom corners of south & north parking lot and garbage door. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must replace missing front upper panels on both ice machines to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gasket on walk in cooler and reach in cooler #2,missing door panel on mc cafe prep cooler,ice machine in basement door panel in poor repair.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fryers ,unused 2- door prep cooler,ice build up in #2- reach in freezer/cooler near cooking equipment.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3/2 compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in women's toilet room.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid in poor repair and not tight fitting. Lid is damaged and broken leaving an appx. "4-6" gap. Must repair or replace for lids to be tight fitting. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ,broken and loose wall bases in rear drive thru area. Must grout floor on cook line under equipment.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in chemical storage area and near tanks in basement.

55. Physical facilities installed, maintained & clean
- comments: must remove ice build up from floor in walk in freezer. Must clean debris and grease from floor under cooking equipment and front drive thru under soda machine.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean filters at cooking equipment.

Source: chicago.gov ”

“Report date: Jul 16, 2020
55. Physical facilities installed, maintained & clean
- comments: additional cleaning of floors along the walls and in all corners in rear storage area especially under and around soda syrup shelves.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected... See More from inspection report# 2382756, issued on 07-09-2020. Priority violation 7-42-090 citation issued 2 day notice issued #38 - found no licensed pest control logbook available on premises. Instructed to provide a pest control log book with a complete contents (contract/service agreement, service report, chemicals used etc. )

Source: chicago.gov ”

“Report date: Jul 14, 2020
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (home made ranch dressing )not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared... See More on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005

40. Personal cleanliness
- comments: observed that employee wore watches and bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to prep cooler and stand up cooler in front prep area. Instructed to repair and/or replace and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in freezer on the floor and shelves and above food storage shelves. Instructed to repair and maintain the condensation units.

49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean exterior of ice machine.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water at facility at time of inspection. Water temperature observed to be 74-76 f on several hand washing sinks and 3 compartment sink. Must provide hot and cold running water on premises at all hand sinks at all times. Cos(priority foundation-7-38-030(c) citation issued

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine, soda machine and directly connected teapot. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained

Source: chicago.gov ”

“Ate the chicken fingers, fries, bread, cane's sauce and coleslaw. I also had a soda from their soda fountain. About 3 hours later I started to experience intense stomach cramps and nausea. Diarrhea began shortly after that. It's now 12 hours later, and I still haven't eaten anything because of... See More general nausea and discomfort. ”

“Report date: Jul 9, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38. 010. Citation issued... See More

40. Personal cleanliness
- comments: observed that employee wore rings and bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach in freezer in rear storage area and walk in cooler. Instructed to repair and/or replace and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of soda bottle crates for elevation at the kitchen area, dishwashing area and dry storage area and cooling units. Instructed not to use crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in freezer on the floor and shelves and around door frame. Instructed to repair and maintain the condensation units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed severally damaged door frame on left side on door to walk in cooler. Must repair and maintain

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors in front office area. Must elevate all items to allow cleaning and remove all unnecessary items.

55. Physical facilities installed, maintained & clean
- comments: noted the following:floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris, walls with food dirt and food spills. Instructed to detail clean and sanitize. Must upgrade housekeeping.

56. Adequate ventilation & lighting; designated areas used
- comments: observed very low intensity of light in walk in cooler. Must provide minimum of 10 cndl/ft2 of light inside cooling unit

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield on lights in rear prep area. Must provide and maintain

59. Previous priority foundation violation corrected
- comments: previously cited priority foundation violations from 6/30 2020 report # 2382447 observed not to be corrected as follows: violation #10 no hand sink in the front serving area. Instructed to install with hot and cold running water under city pressure and provide paper towel and hand soap. Also observed that previously cited core violation #60 from 8/12/2019 report #2304523 observed not to be corrected as follows. Violation # 39 instructed to install a splash guard on the left side of the exposed hand sink in the chicken prep area and hand sink located close to the drainboard for clean dishes in the dish washing area. Violation # 57 no proofed of food handler training certificate for some of the employees handling food. Must provide. Violation upgraded to priority violation #7-42-090 citation issued

Source: chicago.gov ”

“Crush strawberry soda 15mins later ”