Product: Soda

“Report date: Feb 20, 2020
36. Thermometers provided & accurate
- comments: observed no thermometer in small white refrigerator across from the wok prep station. Must provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity in the hot water tank room. Found... See More approximately 10 rodent rat droppings on floor around cluttered hot water tank room. Management instructed to detail clean and sanitize the affected area and pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.

41. Wiping cloths: properly used & stored
- comments: observed dirty wiping cloths on prep tables in prep area not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators provided for the high temperature dish machine. Must provide and maintain. Priority foundation violation 7-38-005,no citation issued.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean sides of hot cooking stove and behind the wok prep station to remove accumulations of excessive grease build-up and to maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to seal noticeable openings on walls and ceiling in hot water tank room showed to manager.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and re-organize hot water tank room and remove unnecessary articles due to potential pest harborage and to maintain. -

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2345303 dated:11/07/2019 47 4-101. 19: **c** nonfood-contact surfaces instructed to detail clean and maintain storage racks with mold like build-up inside walk-in cooler. - feb 7, 2020 47 4-201. 11: **c** equipment and utensils- durability and strength instructed to repair worn out rubber gasket around 2 door reach-in cooler in prep/cooking area. - feb 7, 2020 49 4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Instructed to clean and maintain exterior surfaces of cooking equipment/stove with excessive grease accumulation (in between cooking equipment). - feb 7, 2020 49 4-602. 13: nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Instructed to clean and maintain interior surfaces of cooler and freezer in prep/cooking area. - feb 7, 2020 53 5-501. 17: **c** toilet room receptacles, covered instructed to provide cover/lid for men and women's toilet room receptacle. - feb 7, 2020 55 6-201. 11: **c** floors, walls, and ceilings- cleanability instructed to detail clean and maintain floors throughout soda syrup/beverage closet (by washrooms area). - feb 7, 2020 58 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training. Instructed to correct noted violations and maintain by 2/27/2020. Priority foundation violation 7-42-090,citation issued.

Source: chicago.gov ”

“Report date: Feb 18, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: observed worn door gaskets on chicken walk in cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean excessive grease and food debris... See More build up from prep tables,pipes of cooking equipment,shelving units throughout premises including walk in cooler. Walk in cooler carts,fan guard covers,exterior of garbage cans,reach in freezer,unused prep cooler,ice dispensers at soda machines and counter top underneath machine in dining area,hot holding units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: must repair or replace leaky pipe at hand sink near rear drive thru area,slow drain at hand sink in front drive thru area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor drains. Must remove ice build up from floor in walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor in mop sink basin in rear area. Must repair or replace loose flooring in walk in freezer. Missing and damaged wall bases in chicken walk in cooler and lobby area. Must remove tape from corner of wall in lobby.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease from mop sink basin and walls near cooking equipment and throughout premises.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls in walk in cooler storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filters and hood of cooking equipment

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield and burnt out lights in prep areas. Loose light fixtures in men's and women's toilet rooms.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report # 2360143 2/7/20 not corrected #49-the interior/exterior of the cooking equipment with thick encrusted grease and food build up. Instructed to detail clean and maintain. #55- walls around the cooking equipment with thick grease, dirt and food build up. -the floors under/around the cooking equipment and in the corners in the walk in coolers and through out with thick encrusted grease, food and dirt build up. Instructed to detail clean and maintain the walls and floors through out. Must repair or replace and maintain. (priority 7-42-090)

Source: chicago.gov ”

“4 people all experiencing vomiting, nausea, and headaches
1 went to doctor and was diagnosed with food poisoning
All had sodas, burgers and fries
Food was ordered and consumed on Feb. 18, 2020 ”

“On 14th February 2020 around 4 pm we a family of 4 had food from the above mentioned restaurant, which consisted of chicken biryani.,chicken manthi ,porotta and beef roast along with cool lemon soda. The symptoms started later in the night , initially it was nausea followed by multiple episodes... See More of vomiting and loose stools leading to severe dehydration and further leading to hospital admission for days. ”

“Report date: Feb 11, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

8. Hands clean & properly washed
- comments: observed the male food manager come in from outside garbage area... See More and rinse his hands under running water at 3- compartment sink due to the lack of hand sink that was removed from rear prep/dish washing area. Instructed manager to wash hands at designated hand washing sinks only. (cos)(priority foundation 7-38-010)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear prep/dish washing area. Observed existing plumbing pipes extending from wall where a hand sink used to be that had been removed. Must install hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2-3/4" gap along bottom of front and rear doors. Must make tight fitting.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on ice dispenser at soda machine.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tile in dining area. Loose wall base behind rear prep table.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor drain at 3- compartment sink.

61. Summary report displayed and visible to the public
- comments: observed no previous summary report displayed and visible to view. A new summary will be posted on premises at this time. (priority foundation 7-42-010(b)

Source: chicago.gov ”

“The popcorn! The 5 of us are a large Popcorn and drank soda from there 2 of my kids got sick it lasted for 5 days. Nausea, vomiting and diarrhea. ”

“Inspection Failure: 11-Feb-20
Details: > OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
> OBSERVED THE MALE FOOD MANAGER COME IN FROM OUTSIDE GARBAGE AREA AND RINSE HIS HANDS UNDER RUNNING WATER AT 3- COMPARTMENT SINK DUE TO THE LACK OF HAND SINK THAT WAS REMOVED FROM... See More REAR PREP/DISH WASHING AREA.INSTRUCTED MANAGER TO WASH HANDS AT DESIGNATED HAND WASHING SINKS ONLY.(COS)(PRIORITY FOUNDATION 7-38-010)
> OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA.OBSERVED EXISTING PLUMBING PIPES EXTENDING FROM WALL WHERE A HAND SINK USED TO BE THAT HAD BEEN REMOVED.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING.
> MUST CLEAN DEBRIS BUILD UP ON ICE DISPENSER AT SODA MACHINE.
> MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA.LOOSE WALL BASE BEHIND REAR PREP TABLE.
> MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAIN AT 3- COMPARTMENT SINK.
> OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW.A NEW SUMMARY WILL BE POSTED ON PREMISES AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)
Source: Chicago Health Dept ”

“I ordered a baconator meal (sandwich, fries, and soda). I got so sick! It was the first time I'd thrown up in over 5 years. I also had horrible headaches, stomach cramps, and nausea. I emptied my stomach twice and ended up dry heaving afterwards as my body attempted to... See More purge what I ate. It took me at least 2 hours to feel better and another 12 hours to fully recover. ”

“Inspection Failure: 07-Feb-20
Details: > OBSERVED TOXIC SUBSTANCE NOT PROPERLY STORED.OBSERVED A PLASTIC SPRAY BOTTLE OF CHEMICAL SANITIZING SOLUTION SITTING ON COUNTER TOP AT OPEN AIR COLD HOLDING UNIT WITH READY TO EAT FOODS STORED INSIDE SUCH AS (COLE SLAW).MUST KEEP CHEMICALS SEPERATE FROM FOOD AT ALL TIMES.MANAGER REMOVED SPRAY... See More BOTTLE FROM AREA.(COS)(PRIORITY 7-38-005)
> OBSERVED WORN DOOR GASKETS ON CHICKEN WALK IN COOLER .
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.WALK IN COOLER CARTS,FAN GUARD COVERS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,UNUSED PREP COOLER,ICE DISPENSERS AT SODA MACHINES AND COUNTER TOP UNDERNEATH MACHINE IN DINING AREA,HOT HOLDING UNITS.
> MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR REAR DRIVE THRU AREA,SLOW DRAIN AT HAND SINK IN FRONT DRIVE THRU AREA.
> MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
> MUST GROUT FLOOR IN MOP SINK BASIN IN REAR AREA.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MISSING AND DAMAGED WALL BASES IN CHICKEN WALK IN COOLER AND LOBBY AREA.MUST REMOVE TAPE FROM CORNER OF WALL IN LOBBY.
> MUST CLEAN EXCESSIVE GREASE FROM MOP SINK BASIN AND WALLS NEAR COOKING EQUIPMENT AND THROUGHOUT PREMISES.
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER STORAGE AREA.
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
> MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND BURNT OUT LIGHTS IN PREP AREAS.LOOSE LIGHT FIXTURES IN MEN'S AND WOMEN'S TOILET ROOMS.
> PREVIOUS CORE VIOLATIONS FROM REPORT
Source: Chicago Health Dept ”

“Date Closed: 01/29/2020

Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Establishment has no approved Alternative Operating Procedure. Employee touching ready... See More to eat food with his bare hand on cook line. Reviewed with employee and manager on proper procedure. Manager intervened and had employee wash hands. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over raw beef in walk in cooler near speed rack. Manager corrected during inspection. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found. Rodent droppings activity present on floor through out establishment in following areas: Approximately 317. * 9 behind white deep freezer on front line * 7 under soda bib cases rack next to hot water heater * 20 under dry storage shelf next to red and white pipe control valve * 15 on top of water heater by dishwasher machine * 20 under oven on cook line * 50 under dry storage food rack next to walk in cooler door * 60 behind back side of sushi bar buffet line * 30 behind back side of hot food buffet near soup area * 50 under dry storage shelves in hallway near customer bathroom * 6 near left front door entrance next to buddha items on floor * 30 near right side corner of front door entrance next to kids high chairs * 20 along wall of last booth area next to buffet soup area
High Priority - Rodent burrow or rodent nesting materials present in following areas. Rodent nesting material present at following areas: * Behind back side of sushi bar buffet line * Under dry storage food rack next to walk in cooler door * Behind white deep freezer on front line * Under dry storage shelves in hallway near customer bathroom
High Priority - Toxic substance/chemical stored by or with food. Isopropyl alcohol stored by food on bottom counter at Sushi bar. Manager removed during inspection. **Corrected On-Site** **Repeat Violation**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution on cooks line exceeds the maximum concentration allowed. Manager remade solution at proper level range during inspection. **Corrected On-Site**
Source: Florida Health Department ”