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Product: Soda

Updated

Moy Lee Chinese Restaurant, 5346 N Milwaukee Ave , Chicago, Il, USA

Tipo de Reporte: Seguridad Alimentaria
“Report date: Feb 20, 2020
36. Thermometers provided & accurate
- comments: observed no thermometer in small white refrigerator across from the wok prep station. Must provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity in the hot water tank room. Found... See More approximately 10 rodent rat droppings on floor around cluttered hot water tank room. Management instructed to detail clean and sanitize the affected area and pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.

41. Wiping cloths: properly used & stored
- comments: observed dirty wiping cloths on prep tables in prep area not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators provided for the high temperature dish machine. Must provide and maintain. Priority foundation violation 7-38-005,no citation issued.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean sides of hot cooking stove and behind the wok prep station to remove accumulations of excessive grease build-up and to maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to seal noticeable openings on walls and ceiling in hot water tank room showed to manager.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and re-organize hot water tank room and remove unnecessary articles due to potential pest harborage and to maintain. -

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2345303 dated:11/07/2019 47 4-101. 19: **c** nonfood-contact surfaces instructed to detail clean and maintain storage racks with mold like build-up inside walk-in cooler. - feb 7, 2020 47 4-201. 11: **c** equipment and utensils- durability and strength instructed to repair worn out rubber gasket around 2 door reach-in cooler in prep/cooking area. - feb 7, 2020 49 4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Instructed to clean and maintain exterior surfaces of cooking equipment/stove with excessive grease accumulation (in between cooking equipment). - feb 7, 2020 49 4-602. 13: nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Instructed to clean and maintain interior surfaces of cooler and freezer in prep/cooking area. - feb 7, 2020 53 5-501. 17: **c** toilet room receptacles, covered instructed to provide cover/lid for men and women's toilet room receptacle. - feb 7, 2020 55 6-201. 11: **c** floors, walls, and ceilings- cleanability instructed to detail clean and maintain floors throughout soda syrup/beverage closet (by washrooms area). - feb 7, 2020 58 2-102. 13: **c** allergen training - all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the american national standards institute or another reputable accreditation agency under the astm international e2659-09 (standard practice for certificate programs). Found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training. Instructed to correct noted violations and maintain by 2/27/2020. Priority foundation violation 7-42-090,citation issued.

Source: chicago.gov
Reported By Iwaspoisoned.com User

Kentucky Fried Chicken, 1914 W 79th St , Chicago, Il, USA

Tipo de Reporte: Seguridad Alimentaria
“Report date: Feb 18, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: observed worn door gaskets on chicken walk in cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean excessive grease and food debris... See More build up from prep tables,pipes of cooking equipment,shelving units throughout premises including walk in cooler. Walk in cooler carts,fan guard covers,exterior of garbage cans,reach in freezer,unused prep cooler,ice dispensers at soda machines and counter top underneath machine in dining area,hot holding units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: must repair or replace leaky pipe at hand sink near rear drive thru area,slow drain at hand sink in front drive thru area.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor drains. Must remove ice build up from floor in walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must grout floor in mop sink basin in rear area. Must repair or replace loose flooring in walk in freezer. Missing and damaged wall bases in chicken walk in cooler and lobby area. Must remove tape from corner of wall in lobby.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease from mop sink basin and walls near cooking equipment and throughout premises.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate,remove and organize articles off of floor and away from walls in walk in cooler storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filters and hood of cooking equipment

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield and burnt out lights in prep areas. Loose light fixtures in men's and women's toilet rooms.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations from report # 2360143 2/7/20 not corrected #49-the interior/exterior of the cooking equipment with thick encrusted grease and food build up. Instructed to detail clean and maintain. #55- walls around the cooking equipment with thick grease, dirt and food build up. -the floors under/around the cooking equipment and in the corners in the walk in coolers and through out with thick encrusted grease, food and dirt build up. Instructed to detail clean and maintain the walls and floors through out. Must repair or replace and maintain. (priority 7-42-090)

Source: chicago.gov
Reported By Iwaspoisoned.com User

McDonald's, Spring Branch, TX, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Nausea Vomiting Headache
“4 people all experiencing vomiting, nausea, and headaches
1 went to doctor and was diagnosed with food poisoning
All had sodas, burgers and fries
Food was ordered and consumed on Feb. 18, 2020 ”
Reported By Iwaspoisoned.com User

Calicut Wyte House, State Highway 1, Perumbavoor, Kerala, India

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Vomiting
“On 14th February 2020 around 4 pm we a family of 4 had food from the above mentioned restaurant, which consisted of chicken biryani.,chicken manthi ,porotta and beef roast along with cool lemon soda. The symptoms started later in the night , initially it was nausea followed by multiple episodes... See More of vomiting and loose stools leading to severe dehydration and further leading to hospital admission for days.
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Subway, 7918 S Western Ave, Chicago, IL, USA

Tipo de Reporte: Seguridad Alimentaria
“Report date: Feb 11, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

8. Hands clean & properly washed
- comments: observed the male food manager come in from outside garbage area... See More and rinse his hands under running water at 3- compartment sink due to the lack of hand sink that was removed from rear prep/dish washing area. Instructed manager to wash hands at designated hand washing sinks only. (cos)(priority foundation 7-38-010)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear prep/dish washing area. Observed existing plumbing pipes extending from wall where a hand sink used to be that had been removed. Must install hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2-3/4" gap along bottom of front and rear doors. Must make tight fitting.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on ice dispenser at soda machine.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tile in dining area. Loose wall base behind rear prep table.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor drain at 3- compartment sink.

61. Summary report displayed and visible to the public
- comments: observed no previous summary report displayed and visible to view. A new summary will be posted on premises at this time. (priority foundation 7-42-010(b)

Source: chicago.gov
Reported By Iwaspoisoned.com User

AMC Sugarloaf Mills 18, 5900 Sugarloaf Parkway, Lawrenceville, GA 30043, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Nausea Vomiting
“The popcorn! The 5 of us are a large Popcorn and drank soda from there 2 of my kids got sick it lasted for 5 days. Nausea, vomiting and diarrhea. ”
Reported By Iwaspoisoned.com User

Subway, 7918 South Western Avenue, Chicago, IL, USA

Tipo de Reporte: Seguridad Alimentaria
“Inspection Failure: 11-Feb-20
Details: > OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
> OBSERVED THE MALE FOOD MANAGER COME IN FROM OUTSIDE GARBAGE AREA AND RINSE HIS HANDS UNDER RUNNING WATER AT 3- COMPARTMENT SINK DUE TO THE LACK OF HAND SINK THAT WAS REMOVED FROM... See More REAR PREP/DISH WASHING AREA.INSTRUCTED MANAGER TO WASH HANDS AT DESIGNATED HAND WASHING SINKS ONLY.(COS)(PRIORITY FOUNDATION 7-38-010)
> OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA.OBSERVED EXISTING PLUMBING PIPES EXTENDING FROM WALL WHERE A HAND SINK USED TO BE THAT HAD BEEN REMOVED.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE TIGHT FITTING.
> MUST CLEAN DEBRIS BUILD UP ON ICE DISPENSER AT SODA MACHINE.
> MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA.LOOSE WALL BASE BEHIND REAR PREP TABLE.
> MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAIN AT 3- COMPARTMENT SINK.
> OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW.A NEW SUMMARY WILL BE POSTED ON PREMISES AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)
Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Wendy's, Holcomb Boulevard, Camp Lejeune, NC, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Nausea Vomiting Cramps Headache
“I ordered a baconator meal (sandwich, fries, and soda). I got so sick! It was the first time I'd thrown up in over 5 years. I also had horrible headaches, stomach cramps, and nausea. I emptied my stomach twice and ended up dry heaving afterwards as my body attempted to... See More purge what I ate. It took me at least 2 hours to feel better and another 12 hours to fully recover.
Reported By Iwaspoisoned.com User

KFC, 1914 West 79th Street, Chicago, IL, USA

Tipo de Reporte: Seguridad Alimentaria
“Inspection Failure: 07-Feb-20
Details: > OBSERVED TOXIC SUBSTANCE NOT PROPERLY STORED.OBSERVED A PLASTIC SPRAY BOTTLE OF CHEMICAL SANITIZING SOLUTION SITTING ON COUNTER TOP AT OPEN AIR COLD HOLDING UNIT WITH READY TO EAT FOODS STORED INSIDE SUCH AS (COLE SLAW).MUST KEEP CHEMICALS SEPERATE FROM FOOD AT ALL TIMES.MANAGER REMOVED SPRAY... See More BOTTLE FROM AREA.(COS)(PRIORITY 7-38-005)
> OBSERVED WORN DOOR GASKETS ON CHICKEN WALK IN COOLER .
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.WALK IN COOLER CARTS,FAN GUARD COVERS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,UNUSED PREP COOLER,ICE DISPENSERS AT SODA MACHINES AND COUNTER TOP UNDERNEATH MACHINE IN DINING AREA,HOT HOLDING UNITS.
> MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR REAR DRIVE THRU AREA,SLOW DRAIN AT HAND SINK IN FRONT DRIVE THRU AREA.
> MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
> MUST GROUT FLOOR IN MOP SINK BASIN IN REAR AREA.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MISSING AND DAMAGED WALL BASES IN CHICKEN WALK IN COOLER AND LOBBY AREA.MUST REMOVE TAPE FROM CORNER OF WALL IN LOBBY.
> MUST CLEAN EXCESSIVE GREASE FROM MOP SINK BASIN AND WALLS NEAR COOKING EQUIPMENT AND THROUGHOUT PREMISES.
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER STORAGE AREA.
> MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
> MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND BURNT OUT LIGHTS IN PREP AREAS.LOOSE LIGHT FIXTURES IN MEN'S AND WOMEN'S TOILET ROOMS.
> PREVIOUS CORE VIOLATIONS FROM REPORT
Source: Chicago Health Dept
Reported By Iwaspoisoned.com User

Osake Buffet, 9041 Southside Blvd, Jacksonville, FL 32256, United States

Tipo de Reporte: Cierre Temporal - relacionado a seguridad alimentaria
“Date Closed: 01/29/2020

Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Establishment has no approved Alternative Operating Procedure. Employee touching ready... See More to eat food with his bare hand on cook line. Reviewed with employee and manager on proper procedure. Manager intervened and had employee wash hands. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over raw beef in walk in cooler near speed rack. Manager corrected during inspection. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found. Rodent droppings activity present on floor through out establishment in following areas: Approximately 317. * 9 behind white deep freezer on front line * 7 under soda bib cases rack next to hot water heater * 20 under dry storage shelf next to red and white pipe control valve * 15 on top of water heater by dishwasher machine * 20 under oven on cook line * 50 under dry storage food rack next to walk in cooler door * 60 behind back side of sushi bar buffet line * 30 behind back side of hot food buffet near soup area * 50 under dry storage shelves in hallway near customer bathroom * 6 near left front door entrance next to buddha items on floor * 30 near right side corner of front door entrance next to kids high chairs * 20 along wall of last booth area next to buffet soup area
High Priority - Rodent burrow or rodent nesting materials present in following areas. Rodent nesting material present at following areas: * Behind back side of sushi bar buffet line * Under dry storage food rack next to walk in cooler door * Behind white deep freezer on front line * Under dry storage shelves in hallway near customer bathroom
High Priority - Toxic substance/chemical stored by or with food. Isopropyl alcohol stored by food on bottom counter at Sushi bar. Manager removed during inspection. **Corrected On-Site** **Repeat Violation**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution on cooks line exceeds the maximum concentration allowed. Manager remade solution at proper level range during inspection. **Corrected On-Site**
Source: Florida Health Department
Reported By Iwaspoisoned.com User

Recent Interesting Reports

Smoothie King, Rivergate Parkway, Charlotte, NC, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Nausea Other
“I had a mango and strawberry smoothie. I drink it on the way to work and started feeling so nauseous and felt like I was about to puke. Now I’m at work on my 1hr break in the restroom with diarrhea! I work at a call center I can’t keep... See More going to the restroom will I’m on calls. This is my second time at this place and the experience was not good at all!  I got sick drinking it while at work 
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

BBG'S, East 6th Street, Austin, TX, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Nausea Vomiting Stomach Pain
“My daughter and I ate there yesterday which was Saturday the 25th We both had burger and sweet potato fries . 1 hour after eating there we both started to feel sick. I threw up seven times ,severe stomach pain from both of us and diarrhea . today is Sunday... See More the 26th still have severe nausea and diarrhea terrible stomach pain still , all day.
Reported By Iwaspoisoned.com User

Dillons Food Store, 640 N West St, Wichita, KS 67203, United States

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Vomiting Dizziness Sweating
“They were on special pricing. Frozen raw shrimp I thawed raw frozen shrimp in refrigerator covered. i then cooked shrimp throughly and ate. 2 hrs later i got really dizzy and broke out in a sweat. i then began to have diarrhea and vomiting. I passed out and woke up... See More in the hospital er
Reported By Iwaspoisoned.com User

Red Robin Gourmet Burgers and Brews, Stephen King Drive, Augusta, ME, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Nausea Vomiting
Garlic fries Purchased garlic fries at 2:15 PM and was nauseous within the hour. The vomiting started about 3 hours after eating. So violently that I am vomiting blood as well. It was the only thing I ate since the day before and was right after eating them so i... See More do believe it was from that.
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

GrabbaGreen, East Bell Road, Phoenix, AZ, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Chills Body Ache
“My husband and I shared a green smoothie on a Saturday afternoon. On Sunday, I had a rumbly stomach and then diarrhea for hours. The next morning, my husband woke up with the same thing, plus crawly skin, achiness and the chills. (This is how food poisoning always affects him.)... See More Neither of us have vomited, but it's Tuesday, and we both still have stomach pain and fatigue. No one else around is or had been ill, and the smoothie is the only thing we had all weekend that was different than everyone else in the family. I'm always cautious about consuming smoothies out, just because there is a risk the produce and the equipment maybe aren't as carefully washed as they are when I make them at home. Our delayed response makes sense to us, since it takes a while for some pathogens to multiply and make themselves known in the body. This was our first time eating (drinking) here and it'll likely be our last, unfortunately.
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Nestlé Ski Yogurt Variety Pack - recalled due to foreign material presence

Tipo de Reporte: Food Recall
“FSA announced the recall of Nestlé Ski Yogurt Variety Pack with Fruit Pieces by Nestlé because they might contain small pieces of black rubber.

FSA advises not to consume these products. Nestlé advises returning the top of the outer sleeve with your personal information for a full refund. The only... See More recalled products are the ones with the following "Use by" dates:

- Nestlé Ski Yogurt Variety Pack with Fruit Pieces. Pack size: 480g (4x120g). Use by dates: 21 February 2020, 22 February 2020, 28 February 2020, 29 February 2020, 6 March 2020, 7 March 2020, 13 March 2020

To check the full returning instructions and the full recall notice visit the FSA website food.gov.uk

Source: FSA

Guy Fieri's Burger Joint, Burbank, CA 91505, United States

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Nausea Vomiting
Italian sammich. Ate sandwich on hour long plane ride. Meat looked off and bread soggy but did not taste bad. Diarrhea within an hour. 4 hrs later massive diarrhea, tremors and vomiting lasting thru night. ”
Reported By Iwaspoisoned.com User

Pacific Aquacultured Oysters - recalled for possible Norovirus

Tipo de Reporte: Food Recall
“CFIA announced the recall of certain Pacific Aquacultured Oysters by Sawmill Bay Shellfish because they might be contaminated with Norovirus. There have been no illnesses linked to this recall to date.

CFIA advises to throw the products away or return them to the place of purchase. These products were distributed... See More to hotels, restaurants, and institutions in British Columbia and Alberta, and sold to consumers at the Codfather's Seafood Market, Kelowna, BC.

- Pacific Aquacultured Oysters (Variable count) UPC: None. Codes: None – All units sold from February 12 to 19, 2020, inclusive.

Check the full recall notice on the CFIA website inspection.gc.ca

Source: CFIA

Silani Mozzarella Ball - recalled in Ontario due to E. coli

Tipo de Reporte: Food Recall
“CFIA announced the recall of Mozzarella Ball cheese by Silani Sweet Cheese Ltd. as they might be contaminated with generic E. coli. The product was distributed to retailers in Ontario province, Canada.

- Silani Mozzarella Ball (260 g). UPC: 0 65052 51369 4. Best Before: 2021.01.08

Check the full recall... See More notice on the CFIA website inspection.gc.ca

Source: CFIA

La Costa, Monterey Road, San Jose, CA, USA

Tipo de Reporte: Intoxicaciуn Alimentaria
Sнntomas: Diarrhea Nausea Vomiting Sweating Stomach Pain
“Super burrito 3 people got sick. It took about 5 hours for symptoms to show. Nausea was first it lasted about 7 hours. We couldn't sleep. By 3am we started sweating. And then the stomach pains. It took about an extra two hours for myself to experience any pains .... See More I was first to vomit
Reported By Iwaspoisoned.com User

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