“Date Closed: 01/28/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. diced pork 45 top part in a pan in Reach in Cooler on cook line bottom of the pan 40 f. Pan over stocked. **Repeat Violation** **Admin Complaint**
High... See More Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over cabbage in walk in cooler.explained manager moved chicken to bottom shelf. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 9 on floor behind white chest freezer in back room 2 on floor under three compartment sink 1 on floor behind another white chest freezer by walk in cooler **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic buckets on aluminum rack . Manager moved the rack **Corrected On-Site** **Warning**
Source: Florida Health Department ”

“Date Closed: 01/24/2020

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noddles- (73°F - Cooling) per operator cooling has been cooling for approximately three hours stored in the reach in cooler under flip top... See More unit. **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. noddles- (73°F - Cooling) per operator cooling has been cooling for approximately three hours stored in the reach in cooler under flip top unit. **Warning**
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In dining room in cabinets where rodent droppings found, observed rodent bait on shelves where food containers are stored. Rodent bait not safely container, in piles directly on shelves. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. chicken wings (75°F - Hot Holding); fried chicken (77°F - Hot Holding) held for less than four hours on prep table in the cook line. Explained TPHC procedures. Operator decided to use TPHC, form was printed, filled and signed by operator. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken container stored over cabbage in reach in cooler under the flip top unit. Operator stored properly. Non commercially packaged raw chicken stored over mix vegetables in reach in freezer unit. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on the floor next to reach in freezer unit in the storage room in the kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 100+ droppings found under prep table cabinets in the kitchen. 50+ droppings found on the floor in the storage room segregated from the kitchen in front of the bathroom. 100+ droppings found under drawers cabinets in the dinning room. Also observed traps in dry storage room. Live animal style traps with bait, no trapped animals observed. **Warning**

Source: myfloridalicense.com ”

“I went to this location and I ordered a deluxe with Colby jack cheese and I took a bite of the sandwich and it was hard and chewy like plastic. Usually I would go back and make a complaint but I was already on my way home to Port Saint... See More Lucie I really took a bite of the sandwich when I got pass Donald Ross and realized how hard it was to bite through the sandwich. I regret making that mistake but I was hungry. And I didn’t start having symptoms till 6am this morning I couldn’t sleep my stomach was hurting and my back. I tried to fall back asleep then woke up around 7am vomiting in the tub.. I felt relieved afterwards but the back and stomach pain was still there I was in bed till 3pm with nausea and cramping  all I drunk all day was water and I tried eating lite. I ate some apple slices then continued to drink water for the rest of the day I also ate a turkey sandwich I made at home I ate that around 10pm then hours later just now around 150-2am I vomited again now I’m basically unsure what to do at this point cause they never slips up like this and if it’s food poisoning  it should go away in 24hrs right ”

“I ate a Crunchwrap Sunday evening. And immediately the next day I was dizzy having diahreahand muscle aches and pains over overwhelmingly . The next 36 hours were hell with nonstop explosive diahreah and coming simultaneously . The Thursday after I started to calm down but still had severe cramps... See More and stomach pain and diahreah a little as well as bad chill. Finally today I go to the er and have been texted and so far am positive for 2 different E. coli strains and shifted. This was the most disgusting painful week of my life and I owe it all to them!!!! ”

“Date Closed: 12/09/2019

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying insect landing on cases of grenadine syrup at the entrance to the kitchen.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41... See More degrees Fahrenheit. cheesecake (61°F - Cold Holding) held less than four hours at reach in cooler under flip top unit on the cook line. Operator moved products to walk in cooler. Under the grill reach in cooler unit raw burger patties (52°F - Cold Holding) held less than four hours, Operator moved product to walk in cooler. American cheese (54°F - Cold Holding) held less than four hours at this unit. Operator moved product to walk in cooler. At walk in cooler on covered plastic containers ground beef(59°Cold holding) per operator held overnight in this unit. Operator discarded product.

High Priority - Rodent activity present as evidenced by rodent droppings found. Around 100+ droppings found on the floor at the dry storage room in the back area of the kitchen, separated by a door to kitchen. 2 droppings on top of rinse bucket in dish area. High Priority - Rodent burrow or rodent nesting materials present. Gnaw marks on box containing light bulbs and a box containing plastic seal bags.

High Priority - Rodent rub marks present along walls/ceilings between roof and wall in dry storage area.

High Priority - Small flying insects in bar area. Four flying insects landing on the counter, garbage can and hand washing sink at the bar. **Repeat Violation**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. At walk in cooler ground beef(59°Cold holding) held overnight in this unit.
Source: myfloridalicense.com ”

“Date Closed: 11/21/2019

It was shut down nearly two days because of roach and rodent activity. During an inspection on Nov. 21, eight high-priority violations were discovered. Multiple rodent droppings were found in a variety of places, including in the dining room, on a prep table, next to seasoning bottles... See More and by the storage room on the floor.
Source: wptv.com ”

“Date Closed: 11/07/2019
In West Palm Beach, Grilled Cheese Gallery, located at 422 Northwood Rd., was shut down for more than a day for roach activity. The report says eight live roaches were found inside and on top of a dish machine. Five live roaches were discovered behind a freezer,... See More across a dish area. Four live roaches were found in seals of an upright freezer, across from the dish area. Four live roaches were found under a glass door cooler, which was next to the cook line.

Health inspectors found three high-priority violations on this day. When inspectors went back to Grilled Cheese Gallery the next day, they said found more live roaches in multiple places.

It wasn't until a third inspection that the issue was resolved.
Source: wptv.com ”

“Date Closed: 10/22/2019
was closed for a few hours last week when inspectors found "live, small flying insects in kitchen, food preparation area, or food storage area."

The report said about 25 live flies were found at a "front pasta station cooler, landing on cooler, take out containers above cooler,... See More surrounding walls, empty pasta well and squeeze bottle of water." About 10 live flies were spotted landing on the soda machine levers and fruit juice dispenser containers. Also, around a dozen flies were found on the walls in the dining room, and around 10 flies on the lights hanging over tables in dining room. The report said the light covers over the tables in the dining room were "filled with approximately 80 dead flies."

Other high-priority violations reported included food being held at improper temperatures, causing a potential hazard.
Source: wptv.com ”

“I think pre-packaged raw veggies, Oops..... ”

“Ate and purchased sushi from and within 45 minutes I had a sudden urge to go to the restroom. I expereinced both diarrhea and nausea. This is still ongoing as I was trying to see if anyone else has run into this problem. Im currently extremely weak and am praying... See More that everything goes away with the morning. ”