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West Palm Beach, Florida, United States

Updated: January 21, 2023 2:27 PM
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Totinos
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: A loved one | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
827


12/01/22,
We purchased a carryout on 12/01/22 order for a group of 3 people. Everyone got sick with nausea, stomach pains and vomitting. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
826


Last night woke up this morning sick and throwing up stomach pain dizzy weak and still sick, caused I ate a pizza from them and it tasted weird The pizza did not taste right and my husband is ok I was the only one who was affected by it | Symptoms: Diarrhea, Nausea, Vomiting See Less
826


Suspected food poisoning. Symptoms: Nausea,Vomiting,Fever,Stomach Pain,Cramps,Chills,Headache
Suspected source: Lunchable
Onset: Early next morning
Duration: A day
Sick: 2 | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
826


I ordered the Pretzel. It may have been undercooked. Halfway through eating it I got disoriented and nauseous. I did vomit right away, this was last night around 6:30 pm. | Symptoms: Nausea, Vomiting See Less
826


Closure Date: 10/25/2022

High Priority - Sewage/wastewater backing up through floor drains at dishwashing area by the walk in cooler , prep station and throughout kitchen area. **Warning**

High Priority - Sewage/wastewater backing up through mop sinks. **Warning**

High Priority - Stop Sale issued on time/temperature control... See More for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 50°, corn 51°, shredded cheese 50°, coleslaw 50° in cold hold well at front station being held more than 4 hours. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 50°, corn 51°, shredded cheese 50°, coleslaw 50° in cold hold well at front station being held more than 4 hours. Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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826


Closure Date: 10/24/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six live flies in tortilla prep area of kitchen. Flies did not land on anything. **Warning**

High Priority - Raw animal foods not properly separated from... See More each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in two door cooler in kitchen. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer not commercially packaged. **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed touching headphones with gloves and continued to prepare food. Hands were not washed and Gloves were not changed after being soiled. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw pork (48F - Cooling) in walk in cooler. Operator states Pork prepared last night and placed in walk in cooler. Pork not prepped or portioned today. **Warning**

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw pork (48F - Cooling) in walk in cooler. Operator states Pork prepared last night and placed in walk in cooler. Pork not prepped or portioned today. **Warning**

High Priority - Toxic substance/chemical improperly stored. Soap stored with clean equipment in dry storage. Soap stored with clean dishes on shelf over three compartment sink. **Warning**

Source: Florida Department of Health
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826


Suspected food poisoning. Symptoms: Nausea,Stomach Pain
Suspected source: Pulled pork
Onset: 2 hours after
Duration: From last night to this morning
Sick: Unsure
Additional information: No | Symptoms: Nausea, Stomach Pain See Less
826


Closure Date: 10/12/2022

High Priority - Presence of insects, rodents, or other pests. Observed 3 dead insects by the back doors next walk-in #2 and #1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk-in cooler... See More #2 raw shell eggs over cooked mushrooms in reach in cooler at sushi station Raw pork sausage over cooked ham and sauces in glass door cooler at cook line Raw calamari over cooked chicken and raw fish on top of cooked ribs in walk-in cooler #1 Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in the dry storage room under the shelves near dining room; Operator cleaned and sanitized area **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); noodles (46F - Cold Holding); beef (46F - Cold Holding);in walk-in cooler #2 As per operator walk-in cooler was frozen in the morning and turned up the cooler's temperature. As per operator food out of temperature for less than 2 hours; Operator placed food on ice and turn down the thermostat; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (114-147F - Hot Holding) wings (107F - Hot Holding); fish (104F - Hot Holding); sweet and sour chicken (109F - Hot Holding); chicken skewers (102F - Hot Holding); pizza (99F - Hot Holding); plantains (100F - Hot Holding); fries (103F - Hot Holding); at hot buffet; as per operator food reheated previously in the kitchen and brought out on the buffet at 10:45; food out of temperature for less than four hours; food overstocked; food containers too shallow and steam unable to reach food line. Operator removed food and replaced with newly reheated foods **Corrective Action Taken**

Source: Florida Department of Health
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826


Closure Date: 09/22/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling). See stop sale

High Priority - Roach activity present as evidenced by... See More live roaches found. Observe approximately 22 lives roaches in kitchen behind flip top refrigerator, approximately 2 live roaches under fryer in kitchen, 1 live on counter top by microwave in kitchen.Repeat Violation** **Repeat Violation** **Admin Complaint**

High Priority - Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F - Cold Holding); beef (48F - Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F - Cold Holding); rice (48F - Cold Holding); cooked vegetables (48F - Cold Holding);; beans cooked (52F - Cold Holding); peas (48F - Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F - Hot Holding). **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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826


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