Product: French toast

I ate Brioche french toast with a small amount (about 1/2 tsp) of raspberry jam, and felt nauseous afterward. This happened twice. | Symptoms: Nausea See Less

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On November 2nd 2021 My Daughter Had French toast sticks about 1:00 in the afternoon. Then Starting at about 5 or 6pm with severe stomach cramps and diarrhea lasting into the next day. | Symptoms: Diarrhea, Cramps See Less

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I ate at 11 something in the afternoon, and I had French toast. I started getting gassy, and I had diarrhea. I felt like sh*t. | Symptoms: Diarrhea, Gas See Less

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Not sure hmm I had been feeling fine, then bought eggs and made French toast.
Last night | Symptoms: Diarrhea, Nausea, Vomiting See Less

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Date of Closure: 08/30/2021

High Priority - Cook began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, no hand washing sink available. **Warning**
High Priority - Dish washer handled soiled dishes and utensils and then handled clean dishes... See More without washing hands. No hand washing sink available. **Warning**
High Priority - Raw smoked salmon stored over/not properly separated from ready-to-eat sausage links in flip top cooler at cook line. Cook reversed. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table next to plates being plated at cook line. 3 live roaches on floor under prep table at cook line. 4 live roaches on the floor under flip top cooler at cook line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef 60°F, on kitchen prep table for less than one hour, stated cook. Cook placed corned beef on grill and cooked. Liquid eggs 58°F, liquid French toast batter 55°F, not enough ice in container, ice only at the bottom. Cook stated for less than one hour and filled bucket with ice to the top. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce Hollandaise (89°F - Hot Holding) cook stated sauce was prepared one hour ago. Sauce will be time marked for 4 hours. Cook placed time mark on sauce. Emailed TPHC form, form must be filled out . Sausage links (92°F - Hot Holding) at grill , cook stated links were cooked one hour ago. Cook reheated the links to 170°F for hotholding above 135°F. **Corrected On-Site** **Warning**

Source: Florida Department of Health See Less

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Both me and my friend got sick after eating breakfast at this location (eggs, hash browns, bacon, pancakes and French toast). Nausea, vomiting, headache, diarrhea and cold sweats. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Sweating See Less

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Last night when we ordered French toast from there, we used DoorDash. We started being sick after we ate the French toast. So it was two of us that order the same and within 30 to an hour both of us started being sick  | Symptoms: Diarrhea, Nausea, Vomiting, Bloating See Less

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ate there on 7/28/21 ever since then I’ve been having diarrhea and throwing up .
Ate grits French toast bacon fish | Symptoms: Diarrhea, Vomiting See Less

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I had really bad puking and diarrhea after eating the French toast. | Symptoms: Nausea, Diarrhea, Vomiting See Less

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Eggs We ate there yesterday. My mom sent her eggs back. She mentioned that mine also looked undercooked, but i didn't want to bother the employees, and ate it anyway. I had the french toast with 2 eggs cooked medium. About 16 hours later the cramping started,... See More followed by the other symptoms within a few hours.
Today | Symptoms: Other, Diarrhea, Nausea, Vomiting, Cramps See Less

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