Product: Cabbage

“Report date: May 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Instructed to provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while... See More tcs ready to eat foods are being prepared,handled and served such as (rice & beans,cabbage,chicken,etc. )must be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in main prep area. Paper towels were provide during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in main prep area. Soap was provided during inspection. Must maintain at all times. (priority foundation 7-38-030(c)(cos)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor & under shelving unit in hot water tank area,in between clutter on floor near electrical equipment in rear area and next to bait box on floor at rear door. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/21/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site to view with required documents. Must provide and maintain. (priority foundation 7-38-020(c)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door and in center of front double doors. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between both 1- compartment sinks and 3- compartment sink.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store all clean dishes properly and not inside and on top of 1- compartment sink.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn and pitted cutting boards.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from potatoe peeler,fryer cabinet.

51. Plumbing installed; proper backflow devices
- comments: observed hand sink in main prep area in poor repair. Observed no hot running water and faucet handle is spinning around/stripped when turning on faucet handle. Must provide hot running water and repair faucet handle. (priority 7-38-030(c)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor trim at walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive build up at filters and hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“Ordered two salads with arugula, romaine, kale, cabbage, chicken, feta and cucumbers for me and my wife. Doing our part staying at home during this pandemic. My wife and I got sick with severe diarrhea for the last couple of days now. Looks like giardiasis based on description of our... See More symptoms. Will prolly never order there again. Hope they are sanitary and handling food properly. This is unacceptable. ”

“Date Closed: 03/09/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (53°F - Cold Holding); Pico de Gallo (53°F - Cold Holding); cheese (51°F - Cold Holding); sausages (55°F - Cold Holding); cheese (52°F - Cold Holding)... See More as per operator food was stored over night inside of reach in cooler. Also observed chicken soup (56°F - Cold Holding); as per operator for less than one hour at top of cook line. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw chicken stored over raw fish at reach in freezer. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 10 rodents dropping at dry storage area. Operator cleaned up the area. There is no separation between the cooked line and storage area in the back at the time of inspection. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed shredded cabbage (53°F - Cold Holding); Pico de Gallo (53°F - Cold Holding); cheese (51°F - Cold Holding); sausages (55°F - Cold Holding); cheese (52°F - Cold Holding) as per operator food was stored over night inside of reach in cooler. **Warning**
Source: Florida Health Department ”

“Date Closed: 02/27/2020

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no... See More approved Alternative Operating Procedure. Observed employee preparing cabbage with bare hands and storing item inside walk in cooler.
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 85 rodent droppings observed in the following locations: 30 droppings underneath shelves for chemical and single service items. 5 droppings behind ice machine. 10 droppings under waitress drink station. 30 droppings on service cart in employee dining room. 10 behind ice machine at secondary waitress drink station. **Warning**
Source: Florida Health Department ”

“Date Closed: 02/20/2020

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
High Priority - Raw animal... See More food stored over ready-to-eat food. Raw egg over cabbage in reach in cooler by cook line, raw pork over pre cooked chicken strips upright white freezer storage area, raw chicken over sauce buckets in walk in cooler, raw seafood over peeled onions.
High Priority - Raw animal foods not properly separated from each other in holding unit. In walk in cooler raw chicken stored above raw pork, upright glass door cooler on cook line raw chicken over raw wonton. Operator removed during inspection, Raw beef stored over raw wonton in upright freezer.**Corrected On-Site** **Corrected On-Site**
High Priority - Roach activity present as evidenced by 14 live roaches found. Approximately 11 on wooden shelf behind make line in storage area, 1 inside microwave next to fryer, 2 under rice cooker on shelf on cook line. **Warning**
Source: Florida Health Department ”

“Date Closed: 02/20/2020

High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef inside reach in cooler on cook line(operator stored item correctly).
High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 Observed live roaches in the following locations: 11on... See More side of dish machine next to detergent and rinse primer switch. 2 on back of dish machine. Approximately 37 on multiple sticky traps underneath cold hold beverage station in front dining area next to kitchen door. **Warning**
High Priority - Roach excrement and/or droppings present. Observed roach droppings in the following location: Approximately 50 roach droppings on top of dish machine. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cabbage inside walk in cooler 51/50/48f more than four hours.
Source: Florida Health Department ”

“Falafel wrap with rice, cabbage, hummus, tomato & cucumber and tahini. I ate at 5pm started feeling sick around midnight, vomited and had diarrhea at 2am. Had diarrhea and a sore stomach the following day. ”

“Cabbage burger Dozens of people bought the cabbage burgers yesterday. ”

“Report date: Mar 5, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 interior of ice machine with roach droppings and rust deposits. Instd to empty ice, clean and sanitize ice machine.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 larger 3-compartment... See More sink installed however not secure. Instd to secure properly.

49. Non-food/food contact surfaces clean
- comments: 5-601. 11 excessive food residue and debris noted on: sides and underneath cooking equipment, drip trays, all meat slicers, grinders, cabbage slicer, microwave, cutting boards.

51. Plumbing installed; proper backflow devices
- comments: 5. 205. 15 leak at drainpipe underneath handwash sink. Instd to repair and maintain same.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: peeling paint and holes in ceiling in rear prep area. Instd to repair and maintain.

Source: chicago.gov ”

“Cabbage Just me, think it might be an allergy or reaction. ”