Food Safety Report: Ann's Bakery, 2152-2158 W Chicago Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Sep 3, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11. Pic doesn't have a certified food manager's certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no certified food manager on duty while tcs foods are being prepared, handled, and served, such as (pork, cabbage, slicing deli meats, etc. )must be on site at all times. (priority foundation 7-38-012)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage conatiners when food is not in original package (shakers,containers,bulk,squeeze bottles,sprayers,etc).

37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d) : must label repackaged bakery goods on display for sale with proper information given and maintain.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear screen door not tight fitting to prevent fly entry must make tight fitting.

38. Insects, rodents, & animals not present
- comments: observed a gap 6-202. 15 : observed a gap in center along bottom of front double door. Must make door tight fitting to prevent insect entry.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 : observed food stored on floor in walk in coolers and freezers must elevate and maintain.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 : must store wiping cloths in a sanitizing solution when not in use from prep tables.

43. In-use utensils: properly stored
- comments: 3-304. 12 : observed scoops being stored inside of bulk food storage containers must remove and store properly.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on main kitchen 1- door reach in cooler & bakery 2- door reach in cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must eliminate crates used for food storage throughout all prep , storage areas,walk in coolers and freezers and provide adequate shelving units. Must remove foil lined on shelving units throughout prep areas to be smooth and easily cleanable.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean food debris and grease from prep tables, fryer cabinets,floor mixers,reach in coolers and freezers.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 : observed no backflow device on ice machine in basement to be seen for servicing must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean dust and food debris build up from floor under display shelves on sales floor ,prep areas and storage areas.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor behind shelving units in basement storage area.

59. Previous priority foundation violation corrected
- comments: 6-501. 111 :previous priority foundation violation from report #2622679 8/22/25 not corrected #38- still observed evidence of appx. 200 or more live small flies flying around prep and dish washing areas,walls and ceilings ,produce display area on onions,rear storage area in bags of onions,mopsink areastaff toilet room,sales floor. Also appx. 25 or more live large flies on baking and food prep tables,flying around premises. Recommended to have a pest control operator to service premises on or after 9/3/25. (priority 7-42-090)(citation issued)

Source: chicago.gov