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    Product: Coleslaw

    Updated: March 3, 2021 9:01 AM

    KFC/Taco Bell, 2807 W Irving Park Rd , Chicago, Il, USA

    KFC, 2807 W Irving Park Rd, Chicago, IL, USA

    March 3, 2021 9:01 AM

    “Report date: Feb 26, 2021
    2. City of chicago food service sanitation certificate
    - comments: observed facility food handlers preparing and handling �time and temperature control for safety(tcs) foods (beef, chicken, coleslaw) without original city of chicago food service manager and certificat... See Moree on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand signage at the hand sink in the men public/employee toliet room. Instructed to provide and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep area. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

    57. All food employees have food handler training
    - comments: observed no food handler certificates for food handlers on site. Instructed to provide and maintain on file.

    58. Allergen training as required
    - comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Popeyes Louisiana Kitchen, Clinton Hwy, Knoxville, TN, USA

    Symptoms: Nausea Fever Vomiting Chills
    Popeyes Louisiana Kitchen, Clinton Hwy, Knoxville, TN, USA

    February 27, 2021 11:31 PM

    “Probably their coleslaw. Vomiting within an hour, chills, fever. Still sick on 2/27/21
    2/25/22 See Less
    Reported By Iwaspoisoned.com User

    Shark's Fish & Chicken, 100 E 79th St, Chicago, IL, USA

    Shark's Fish & Chicken, 100 E 79th St, Chicago, IL, USA

    February 26, 2021 9:01 AM

    “Report date: Feb 23, 2021
    37. Food properly labeled; original container
    - comments: observed coleslaw packaged and prepared on site not labeled. Instructed to install proper labels on packaging to include name of food item and ingredients.

    40. Personal cleanliness
    - comments: instructed m... See Moreanager to provide and maintain hair restraints for food handlers in the prep area at all times.

    51. Plumbing installed; proper backflow devices
    - comments: observed the faucet at the 3 comp sink in poor repair. Must repair and maintain the leak at the neck of the faucet.

    55. Physical facilities installed, maintained & clean
    - comments: floors need cleaning through out especially along the wall base and around the cooking to remove debris,spill and/or grease.

    Source: chicago.gov
    See Less
    Reported By Iwaspoisoned.com User
    Covid-19 Vaccine Experience Notifications

    Harold's Chicken, 1014 S Western Ave , Chicago, Il, USA

    Harold's Chicken Shack #52, S Western Ave, Chicago, IL, USA

    February 24, 2021 9:01 AM

    “Report date: Feb 18, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic doesn't have a food managers certificate. Must provide and maintain. (priroity foundation 7-38-012)( no citation issued)

    2. City of chicago food service sanitation certificate... See More- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,fish,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)

    37. Food properly labeled; original container
    - comments: violation codes: 3-302. 12 inspector comments: must label all food storage containers when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2' gap along bottom of rear door. Must make door tight fitting.

    45. Single-use/single-service articles: properly stored & used
    - comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: violation codes: 4-501. 11 inspector comments: must remove rust from lower shelf of prep table. Must repair or replace worn door gaskets on 3- door reach in cooler.

    49. Non-food/food contact surfaces clean
    - comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from prep tables,fryer cabinets,pipes of cooking equipment,wheel bases,personal fans. Must defrost chest freezer.

    51. Plumbing installed; proper backflow devices
    - comments: violation codes: 5-205. 15 inspector comments: must repair or replace leaky faucet at 3- compartment sink.

    55. Physical facilities installed, maintained & clean
    - comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained ceiling tiles,damaged and missing wall bases throughout,damaged wall in toilet room near mop sink,hole in lower wall behind 3- door reach in cooler.

    55. Physical facilities installed, maintained & clean
    - comments: violation codes: 6-201. 16 inspector comments: must scrape and paint peeling paint on walls where needed.

    55. Physical facilities installed, maintained & clean
    - comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease and food debris from walls behind cooking equipment ,near 3- comp sink and where needed.

    55. Physical facilities installed, maintained & clean
    - comments: violation codes: 6-501. 13 inspector comments: must clean grease build up on floor under fryers,camera room and where needed.

    55. Physical facilities installed, maintained & clean
    - comments: violation codes: 6-501. 114 inspector comments: must elevate articles off of floor and away from walls in camera room and throughout premises.

    56. Adequate ventilation & lighting; designated areas used
    - comments: violation codes: 6-304. 11 inspector comments: must repair or replace ventilation not working in toilet room.

    56. Adequate ventilation & lighting; designated areas used
    - comments: violation codes: 6-202. 11 inspector comments: must repair or replace burntout lights on premises & at hood of cooking equipment and missing light shield in prep area

    56. Adequate ventilation & lighting; designated areas used
    - comments: violation codes: 6-501. 14 inspector comments: must clean excessive grease build up at hood & filters of cooking equipment.

    57. All food employees have food handler training
    - comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.

    59. Previous priority foundation violation corrected
    - comments: previous priority foundation violation from report # 2484562 2/5/21 not corrected #54- still observed outside garbage dumpsters overflowing with trash and boxes above rim of dumpster. Must place trash inside of dumpsters and lids to be tight fitting. (priority 7-42-090)(citation issued)

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Woolworths, Oak Street, Andergrove QLD, Australia

    Symptoms: Nausea Diarrhea Vomiting Other Headache
    Woolworths, Oak Street, Andergrove QLD, Australia

    February 14, 2021 5:48 AM

    “Prepacked salad. Crunchy noodle coleslaw kit..useby 19th feb 2021.
    Immediate nausea, followed by headache, diarrhoea and vomiting suffered by both consumers of the product. See Less
    Reported By Iwaspoisoned.com User

    Harold's Chicken Shack #52, S Western Ave, Chicago, IL, USA

    Harold's Chicken Shack #52, S Western Ave, Chicago, IL, USA

    February 9, 2021 9:01 AM

    “Report date: Feb 5, 2021
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic doesn't have a food managers certificate. Must provide and maintain. (priroity foundation 7-38-012)( no citation issued)

    2. City of chicago food service sanitation certificate... See More- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,french fries,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)

    37. Food properly labeled; original container
    - comments: must label all food storage containers when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 30 or more live small flies flying around in toilet room with soiled wet filters in mop sink,dish washing area under sink with a container of water leaking from pipe,prep area has food build up on walls. Must remove items that area conducive and maintain. Recommended to have a pest control operator to service premises on or after 2/5/21. (priority foundation 7-38-020(a)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed an appx. '1/2' gap along bottom of rear door. Must make door tight fitting.

    45. Single-use/single-service articles: properly stored & used
    - comments: must store plastic wear with handles in upright position.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must remove rust from lower shelf of prep table. Must repair or replace worn door gaskets on 3- door reach in cooler.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed 3- compartment sink backing up into all compartments when water is released and slow draining. Must repair and maintain. (priority foundation 7-38-025)(citation issued)

    49. Non-food/food contact surfaces clean
    - comments: must clean grease and food debris build up from prep tables,fryer cabinets,pipes of cooking equipment,wheel bases,personal fans. Must defrost chest freezer.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky pipe and faucet at 3- compartment sink.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed outside garbage dumpsters overflowing with trash above rim and trash bags on ground around dumpster. Must place trash inside of dumpsters and lids to be tight fitting. (priority foundation 7-38-020(b)(citation issued)

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace stained ceiling tiles,damaged and missing wall bases throughout,damaged wall in toilet room near mop sink,damaged window sill ledge in lobby,hole in lower wall behind 3- door reach in cooler.

    55. Physical facilities installed, maintained & clean
    - comments: must scrape and paint peeling paint on walls where needed.

    55. Physical facilities installed, maintained & clean
    - comments: must clean excessive grease and food debris from walls behind cooking equipment ,near 3- comp sink and where needed.

    55. Physical facilities installed, maintained & clean
    - comments: must clean grease build up on floor under fryers,camera room and where needed.

    55. Physical facilities installed, maintained & clean
    - comments: must elevate articles off of floor and away from walls in camera room and throughout premises.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must repair or replace ventilation not working in toilet room.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must repair or replace burntout lights on premises & at hood of cooking equipment and missing light shield in prep area

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean excessive grease build up at hood & filters of cooking equipment.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must replace some missing filters at hood of cooking equipment.

    57. All food employees have food handler training
    - comments: observed no food handlers training for employees. Must provide and maintain.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Raising Cane's Chicken Fingers, Vista Village Drive, Vista, CA, USA

    Symptoms: Nausea Diarrhea Vomiting Weakness Dizziness Sweating
    Raising Cane's Chicken Fingers, Vista Village Drive, Vista, CA, USA

    February 9, 2021 4:13 AM

    “I ate the box combo with a sweet tea, no coleslaw around 3:30 pm. I went to bed feeling like I needed to puke around 10:00. I thought if I’d go to bed it would go away. I woke up at around 1am with excruciating pain in my upper belly with loud gas bubbles passing through my Body. Hunched to the bath... See Moreroom and was dizzy, cold lips, broke out in a sweat and was trying to control my breathing. After waiting 10 minutes in pain for something to come out, either puking or down under, I had gotten diarrhea. Never eating there again. I feel super weak See Less
    Reported By Iwaspoisoned.com User

    Fried fish and coleslaw, Hamilton, OH 45014, USA

    Symptoms: Diarrhea Nausea Vomiting Other Dizziness
    Hamilton, OH 45014, USA

    February 7, 2021 1:17 PM

    “Not sure Just me. A day after eating take out, fried fish and coleslaw
    Maybe a couple of days ago See Less
    Reported By Iwaspoisoned.com User

    Famous Dave's Bar-B-Que, South Lake Avenue, Duluth, MN, USA

    Symptoms: Nausea Other Cramps
    Famous Dave's Bar-B-Que, South Lake Avenue, Duluth, MN, USA

    January 27, 2021 9:28 PM

    “Got the feast for 2. Ate ribs, chicken, brisket, and fries. Had a couple scoops of coleslaw. Also had a 22 oz beer and since it was my birthday my wife ordered us a brownie sundae with hot fudge and whip cream.
    Immediately had sharp pains, cramps, and discomfort. Food seemed fine so kept eating. Go... See Moreing to be planting daisies all night.

    Not my fault I ate 3 types of meats, sides, deserts and beer. #hogs
    See Less
    Reported By Iwaspoisoned.com User

    Bojangles, Mike Padgett Highway, Augusta, GA, USA

    Symptoms: Diarrhea Nausea Vomiting Sweating Stomach Pain
    Bojangles, Mike Padgett Highway, Augusta, GA, USA

    January 1, 2021 3:40 PM

    Chicken ,coleslaw  I got the chicken supreme meal with coleslaw and everyone else ate biscuits it started 47 mins after eating bad stomach pains nausea cold sweats then vomiting followed by diarrhea lasted until 3 pm which I got my food around 10:30 am IM starting to feel better Slowly  See Less
    Reported By Iwaspoisoned.com User

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