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Coleslaw Food Poisoning

Coleslaw Food Poisoning

Coleslaw could likely be the culprit of food poisoning. Because coleslaw is often made with cabbage and mayonnaise, there is the risk of Salmonella, Listeria, and E.coli contamination. All produce should be washed prior to preparation and consumption, and foods containing animal byproducts should be kept below 40 degrees.

Last updated:

Coleslaw

K
Both my boyfriend and I ate same things and we both ended up vomitting with in 4 hours of our visit at Hard 8. We ate, brisket, ribs, turkey, top sirloin, jalpeno sausage, our sides were loaded baked potato salad, jalpeno corn and coleslaw. We also tried… See more

#thecolony #texas #us #baked #corn #potato #ribs #salad #sausage #sirloin #turkey #brisket #coleslaw

Closure Date: 06/03/2024

Violations:
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee manipulates coleslaw without gloves, later put gloves but no hand wash.

High Priority - Food preparation has soil/old food residue. Observed inside walk… See more

#rats #mice #rodents #coralgables #florida #us

Closure Date: 05/25/2024

Violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flying insects in the following locations: 5 live in dish area and 4 live in bar area. **Warning**

High Priority - Roach… See more

#tallahassee #florida #us

Pizza Palace, 1962 Lake Worth Rd, Lake Worth Beach, FL 33461, United States

2 weeks ago source myfloridalicense.com details

Regulatory Report

Closure Date: 05/22/2024

Violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked turkey (46F at 2:12pm- Cooling); cooked pork (46F at 2:12pm - Cooling) As per operator, cooling… See more

#rats #mice #rodents #lakeworthbeach #florida #us

Closure Date: 05/08/2024

Violations:
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - Alfredo sauce date marked 04/26 chili 04/27 and cooked… See more

#royalpalmbeach #florida #us

Output Sports Lounge, 1758 W Grand Ave, Chicago, IL, USA

1 month ago source chicago.gov details

Regulatory Report

Report date: May 15, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage in the men's toilet room. Instructed manager to provide signage to said sink.

22. Proper cold holding temperatures
- comments: observed various tcs foods held at inadequate temperatures… See more

#chicago #illinois #us

Last 30 days