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    Product: Coleslaw

    Updated: July 31, 2021 9:03 AM

    Captain Hooks, 1600 W 13th St, Chicago, IL, USA

    Captain Hooks, 1600 W 13th St, Chicago, IL, USA

    July 31, 2021 9:03 AM

    “Report date: Jul 29, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no hand washing cleanser in the staff and womens customer toilet rooms. Instructed to provide and maintain. Priority foundation violation 7-38-030(c)

    22. Proper cold holding temperatures
    - comments: observed chicken, shrimp, beef... See More and coleslaw at improper temperature(46. 2f-57. 3f) in the walk in cooler and the prep area. Tcs foods for cold holding shall be at 41f or below at all times. Manager voluntarily discarded and denatured 480 lbs valued at $1,ooo. Oo. Priority violation 7-38-005

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed the walk in cooler at improper temperature (50. 0f). Cooling holding equipment shall be at 41f or below. Instructed to repair and maintain. Cooler tagged. Priority violation 7-38-005

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: no sanitizing solutions testing devices on site at time of inspection. Instructed to provide and maintain. Priority foundation 7-38-005

    51. Plumbing installed; proper backflow devices
    - comments: observed a leak on the handle of the 3 compartment sink. Instructed to repair or replace and maintain

    55. Physical facilities installed, maintained & clean
    - comments: observed the floors, walls, shelves, cooking equipment and tables with an accumulation of food debris and grease. Instructed to clean and maintain

    60. Previous core violation corrected
    - comments: continued non compliance for violation 58 observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed all city of chicago food service sanitation managers must meet requirement. Core violations not corrected by the previous inspection date (8-7-20) are classified as a priority foundation 7-42-090

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    The Naples Lobster Pound, Inc., Roosevelt Trail, Naples, ME, USA

    Symptoms: Vomiting Nausea
    The Naples Lobster Pound, Inc., Roosevelt Trail, Naples, ME, USA

    July 28, 2021 4:51 PM

    “Not positive what food but we ate at here In our group of eight, three got sick. Two of us with severe vomiting. I ate a roll with butter, an ear of corn, a baked potato in foil, and coleslaw. It happened Today See Less
    Reported By Iwaspoisoned.com User

    KFC, 1003 Jordan Ln NW, Huntsville, AL, USA

    Symptoms: Other
    KFC, 1003 Jordan Ln NW, Huntsville, AL, USA

    July 27, 2021 11:27 PM

    coleslaw I ate coleslaw and immediately my lips began to fervently burn as if it had been laced with something,the burning sensation began to subside,but still feeling the slight burning sensation
    10:25pm See Less
    Reported By Iwaspoisoned.com User

    Happy's Fish and Chicken, West Garfield Boulevard, Chicago, IL, USA

    Happy's Fish and Chicken, West Garfield Boulevard, Chicago, IL, USA

    July 27, 2021 9:01 AM

    “Report date: Jul 21, 2021
    2. City of chicago food service sanitation certificate
    - comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as eggs, chicken,coleslaw and fish. Must be on site at all times. (priority foundation 7-38-012)(citation issued)... See More 8. Hands clean & properly washed
    - comments: observed male employee handling and preparing food with gloves then left the prep area to go in the back and entered the walkin cooler and returned to the food he was preparing without changing gloves or washing hands. Priority violation 7-38-010. Citation issued

    22. Proper cold holding temperatures
    - comments: observed raw eggs stored in front prep cooler ranging from 48. 7f- 55. 3f. Instructed manager that eggs must remain at 41. 0f or below. Manager discarded and denatured 24 eggs valued at $4. 00. Priority violation. 7-38-005. Citation issued.

    23. Proper date marking and disposition
    - comments: observed cooked beef in walk in cooler not date marked. Instructed manager that all cooked foods held for more than 24 hours must be properly date marked with the date the food will be sold, discarded or consumed. Manager discarded and denatured 3 lbs priority foundation 7-38-005. Citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no consumer advisory, disclosure or reminder to inform consumers of the significantly increased risk of foodborne illness from consuming raw or undercooked meats, poulrty, seafood, shellfish or eggs.

    41. Wiping cloths: properly used & stored
    - comments: observed wiping cloths stored improperly. Instructed manager to store wiping cloths in a sanitizing solution between uses.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single use containers and aluminum pans improperly stored. Instructed manager to invert all articles and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cardboard and aluminum foil used to line shelves. Instructed manager that all surfaces must be easily cleanable. Manager removed all cardboard and foil from shelves.

    49. Non-food/food contact surfaces clean
    - comments: observed accumulated food debris on interior surfaces of reach in coolers. Instructed manager to clean and maintain. (nonfood contact surfaces)

    55. Physical facilities installed, maintained & clean
    - comments: observed missing/damaged ceiling tiles in front prep area. Instructed manager to replace and repair. Must maintain.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Harold's Chicken Shack #52, 7200 S Western Ave, Chicago, IL, USA

    Harold's Chicken Shack #52, 7200 S Western Ave, Chicago, IL, USA

    July 27, 2021 9:01 AM

    “Report date: Jul 21, 2021
    2. City of chicago food service sanitation certificate
    - comments: no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,french fries,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)

    10. Adequate handwashing... See More sinks properly supplied and accessible
    - comments: observed no handwashing signage at handsinks near 3 compartment sink and in toilet room. Instructed manager to provide and maintain.

    21. Proper hot holding temperatures
    - comments: observed cooked chicken stored at improper temperature in no temperature controlled unit ranging from 78. 0f - 84. 2f. Manager discarded and denatured approximately 15lbs and $239. All hot tcs food must maintain 135f or above during storage, preparation, and service. Priority violation. Citation issued 7-38-005

    22. Proper cold holding temperatures
    - comments: observed raw fish and raw chicken in prep area not stored in a temperature controlled unit. Chicken is at 51. 6f and fish is at 60. 0f. Instructed manager that cold foods must remain at 41. 0f or below. Manager discarded and denatured 20lbs at $100. Priority violation 7-38-005. Citation issued

    36. Thermometers provided & accurate
    - comments: observed no probe thermometer for taking food temperatures. Must provide. Priority foundation (7-38-005) citation issued

    38. Insects, rodents, & animals not present
    - comments: observed 1/4' gap on side of back door. Instructed manager to seal to prevent the entrance of unwanted pests.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cardboard being used to line shelves in front prep area. Instructed manager to remove. All surfaces must be easily cleanable.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no sanitizing test strips for 3 compartment sink. Instructed manager to provide to test strips for measuring the correct sanitizing concentration. Priority foundation 7-38-005. Citation issued

    51. Plumbing installed; proper backflow devices
    - comments: observed hot water fixture at handsink next to 3 compartment sink not functioning properly. Instructed manager to repair and maintan.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle in toilet room. Instructed to provide and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no self closing door on toilet room door. Instructed manager that toilet room door needs to be self closing.

    57. All food employees have food handler training
    - comments: observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    FOOD GARAGE, 5th Banana Lane, Accra, Ghana

    Symptoms: Diarrhea Diarrhea Stomach Pain
    FOOD GARAGE, 5th Banana Lane, Accra, Ghana

    July 27, 2021 8:25 AM

    “A friend of mine and I ate their jollof rice with coleslaw and chicken wings on Friday and we’ve had stomach ache and diarrhea since then. See Less
    Reported By Iwaspoisoned.com User

    KFC Caboolture, Michael Avenue, Morayfield QLD, Australia

    Symptoms: Nausea Diarrhea
    KFC Caboolture, Michael Avenue, Morayfield QLD, Australia

    July 22, 2021 10:46 PM

    “I ate 2 pieces with some coleslaw the night of the 23rd July and again got nauseous then an hour or so later I got diarrhea. As it was all I had eaten since around 10am on the 22nd July I have to assume it was definitely their chicken or their coleslaw. See Less
    Reported By Iwaspoisoned.com User

    KFC Dalpark, Dalpark, Brakpan, South Africa

    Symptoms: Cramps Dizziness Diarrhea Nausea Vomiting Other
    KFC Dalpark, Dalpark, Brakpan, South Africa

    July 19, 2021 2:54 AM

    “Not sure but i only ate it yesterday nothing else at all I ate it around 5pm yesterday 18/07/2021 this morning at 1 am 19/07/2021 i woke with cramps and it got worse then the vomitting started then my mouth started tasting like black pepper then dizziness... See More started tgen diareah and i feel worse by the minute i cant drink or eat anything .its only me that got sick .i took a bite of my chicken byt only the crunchy crust on the chicken but it was soggy and tasted awful so i put it back in the box and did not eat it further my colonel burger was nice and the coleslaw was okay i didnt notice anything strange with the dunked wings as it burned alot but didnt notice anything funny tasting
    Since early this morning
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    Reported By Iwaspoisoned.com User

    Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

    Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

    July 16, 2021 9:01 AM

    “Report date: Jul 13, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no soap at employee washroom handsink, dishwashing handsink, and prep handsink. Handwashing sinks must be maintained at all times. Priority foundation. 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no paper towels at dish area handwashing sink. Instructed to provide. Priority foundation. 7-38-030(c). Citation combined with above violation.

    22. Proper cold holding temperatures
    - comments: observed 3 cases of chicken wings inside 2 door refrigerators at improper temperatures of 45. 5f, 62. 2f, and 47. 6f, observed turkey links in 2 door refrigerator holding inteernal temperature of 44. 4f. Instructed to discard approximately 240 pounds of chicken and turkey products at a cost of $422. Priority. 7-38-005. Citation issued.

    23. Proper date marking and disposition
    - comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (coleslaw salad, turkey links, and turkey tips) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation. 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed two door cooler at improper ambient air temperature of 65f. All cold holding equipment must maintain temperature of 41f or below. Equipment has been tagged for re-inspection. Priority. 7-38-005. Citation issued.

    36. Thermometers provided & accurate
    - comments: no metal stem food thermometer on site. Instructed to provide. Priority foundation. 7-38-005. Citation issued.

    36. Thermometers provided & accurate
    - comments: no thermometers to measure ambient air temperature inside coolers. Instructed to provide.

    37. Food properly labeled; original container
    - comments: observed bucket of salt and pepper and bin of flour without labels. All foods that are not in original container must be labeled with common name.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed no gaskets on two 2-door coolers. Instructed to provide and maintain.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: no chemical sanitizing test strips on site. Instructed to provide proper chemical test strips for 3 compartment sink. Priority foundation. 7-38-005. Citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed heavy grease accumulation inside middle fryer and food debris inside coolers. Must clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed broken stopper at wash compartment of 3 compartment sink and broken cold water faucet at 3 compartment sink. Must repair and maintain

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered waste receptacle inside employee unisex washroom. Must provide.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed grease and dust accumulation on ventialtion filters. Must clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed missing lights inside employee washroom. Must provide adequate lighting and maintain

    57. All food employees have food handler training
    - comments: must provide food handlers training for all employees.

    58. Allergen training as required
    - comments: must provide food allergen training for all certified food managers.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Popeyes Louisiana Kitchen, 1959 W Howard St, Chicago, IL, USA

    Popeyes Louisiana Kitchen, 1959 W Howard St, Chicago, IL, USA

    July 15, 2021 9:01 AM

    “Report date: Jul 13, 2021
    2. City of chicago food service sanitation certificate
    - comments: found no city of chicago sanitation manager on-premises while handling tcs food. (handles chicken, coleslaw, gravy, etc. ). Priority foundation. Citation issued. 7-30-012. Must provide.

    5. Procedures for responding to vomiting and... See More diarrheal events
    - comments: found no vomit and diarrheal clean-up procedure with spill kit. Priority foundation. No citation issued. 7-38-005. Must provide.

    38. Insects, rodents, & animals not present
    - comments: found fruit fly activity at premises. Observed over 50 fruit flies on walls and ceiling by chemical storage areas, office areas, and dishwashing areas. Priority foundation. Citation issued. 7-38-020a. Must eliminate fruit flies and notify pest control operator.

    49. Non-food/food contact surfaces clean
    - comments: found following not clean: sinks, shelving units, deep fryer exteriors, and exterior of ice machine. Must clean and sanitize.

    55. Physical facilities installed, maintained & clean
    - comments: found walls in poor repair by walk-in cooler and deep fryer area. Must repair.

    55. Physical facilities installed, maintained & clean
    - comments: found loose and missing wall coving by restrooms and walk-in cooler areas. Must repair/replace.

    55. Physical facilities installed, maintained & clean
    - comments: found floor tiles throughout with worn grouting. Must regrout.

    57. All food employees have food handler training
    - comments: food handlers at premises with no foodhandler certificate. Must provide.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User