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    Precooked hot dogs can cause food poisoning if mishandled. Listeria food poisoning can occur when hot dogs are not thoroughly heated. Symptoms of listeria infection include fever, headache, tiredness, and aches that can possibly lead to serious issues such as meningitis and blood poisoning.

    Last updated: August 13, 2022

    Product: Hot dog

    Today 8-13-22, Not sure. It was a milkshake. Both of us had hot dogs. Girlfriend did not get sick. I also had a vanilla shake and go sick. | Symptoms: Diarrhea, Nausea, Vomiting See Less
    1.3K


    Report date: Aug 9, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic without city of chicago certified manager certificate. Instd to correct and maintain.

    2. City of chicago food service sanitation certificate
    - comments: no city of chicago certified manager on... See More site while handling tcs foods (hot dogs, taquito) nor vaild certificate or proof of enrollment on site. Instd to have on site at all times. Citation issued 7-38-012 priority foundation

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: handwash sink in prep area not accessible. Pizza cutter in basin of sink and employee actively dumping coffee in sink. Instd to keep clean, accessible and for handwashing only. Citation issued 7-38-030(c) priority foundation

    22. Proper cold holding temperatures
    - comments: the following tcs foods at improper cold holding temperatures at cold holding display unit:chicken skewers 57. 2f, hot dogs 56. 4f, bologna 58. 8f, kraft cheese slices 54. 1f, lunchables (deli meat) 55. 1f. All discarded and denatured at this times. Approx 50lbs $200 value. Citation issued 7-38-005 priority.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: cold holding display unit unable to maintain proper temperature, internal air temperature of 47. 9f. Unit tagged and held for inspection. Instd not to use unitl repaired and able to maintain cold foods at 41f or below. Citation issued 7-38-005 priority foundation

    57. All food employees have food handler training
    - comments: missing verification of food handler training. Instd to obtain training and maintain verification on site

    60. Previous core violation corrected
    - comments: previous core violations from 6/21/19 report 2293995 not corrected; 3-307. 11: **c** miscellaneous sources of contamination missing splashguard inbetween handwash sink and 3-compartment sink. Instd to provide and maintain. 49 4-601. 11(c): (c) nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Excessive black dirt/debris accumulation at interior basin of utility sink. Instd to clean and maintain. 55 6-501. 12: **c** cleaning, frequency and restrictions toilet room door and walls of toilet room not clean, debris. Instd to clean and maintain. Floor under beverage syrup boxes in rear storage room not clean, excessive build up. Instd to clean and maintain same. Citation issued 7-42-090 priority foundation citation issued.

    Source: chicago.gov
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    4.8K


    Adonis All Dressed Mini Pizzas and Hot Dog Rolls are recalled due to undeclared pea protein. The recalled products have been sold in Ontario and Quebec.

    The recalled products are:
    - Adonis, All Dressed Mini Pizza, 144 count, Product Code: 4010272, Best Before: 22 OC 11, 22... See More OC 10, 22 OC 06, 22 SE 28, 22 SE 04, 22 AU 28, 22 AU 22
    - Adonis, Hot Dog Roll, 96 count, Product Code: 4010270, Best Before: 22 NO 12, 22 NO 08, 22 NO 01, 22 OC 27, 22 OC 15, 22 OC 12, 22 OC 04, 22 OC 01, 22 SE 30, 22 SE 17.

    Company name: Cuisine Centrale Prêt-à-Manger Inc.
    Brand name: Adonis
    Product recalled: All dressed mini pizzas and hot dog rolls
    Reason of the recall: Issue Food - Allergen - Other
    CFIA Recall date: 2022-08-10

    If you have an allergy to pea protein do not eat them, they may cause a serious or life-threatening reaction. Please throw them away.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: recalls-rappels.canada.ca
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    fried breaded hotdog with nacho cheese inside After immediately getting sick from eating one of these just now, I'm starting to think eating these "kolaches" might have caused the gastroenteritis I just got over that I had symptoms from for over a month, but I don't remember... See More the timeline so maybe it was something else. If you're a human being, please stay away from hot dogs and fried food, that's my advice. Makes me wonder if there's lysteria in the hot dogs. | Symptoms: Diarrhea, Gas, Something else See Less
    462


    Tuesday 23rd July purchased a rollover hot dog from here and was bloated within hours after and then was sick 4 times from 5pm to 10 pm Wath bad diarrhoea | Symptoms: Diarrhea, Vomiting, Bloating See Less
    539


    Report date: Jul 26, 2022
    2. City of chicago food service sanitation certificate
    - comments: found no city of chicago certified food manager on site while serving and handling tcs foods (chicken, taquitos, pizza, hot dogs, etc. ). Instructed to have a city of chicago certified food... See More manager on site at all times when tcs foods are being handled and/or served. Priority foundation violation 7-38-012. Citation issued

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed the dish area hand washing sink blocked with garbage and cans inside of the sink basin and on top of the hot and cold water handles during the inspection. Instructed to always have hand washing sinks accessible at all times to allow for proper hand washing. Priority foundation 7-38-030(c). Citation issued.

    36. Thermometers provided & accurate
    - comments: observed no ambient air thermometer inside the 1-door pizza cooler in the front prep/cashier area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 15 live fruit flies on the aluminum cans, cardboard, and other items inside the three compartment sink and the handwashing sink in the rear dish area. Also observed 6 rat droppings on the floor next to the wall on the right side of the soda machine boxes in the rear dish area. Management instructed to clean and remove all rodent droppings from affected areas and to contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

    49. Non-food/food contact surfaces clean
    - comments: found heavy ice and dirt build up inside the dippin dots chest freezer. Also noted an accumulation of food debris on the counters underneath cooking equipment in the front prep area. Instructed to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed clutter and unnecessary items in the rear food storage area. Instructed to remove clutter and unnecesary items to prevent rodent harborage, and to reorganize remaining items, storing off the floor to allow for adequate floor cleaning.

    60. Previous core violation corrected
    - comments: previous core violations from 8/25/2021 report #2528545 not corrected: violation #55 (6-501. 12) observed excess food debris on floor and floor drains behind all refrigeration units, coffee station area, inside walk-in cooler and floor throughout rear storage area. Instructed to detail clean floor throughout premises. Must maintain floor dry at all times to prevent pest breeding. Violation #56 (6-501. 14) observed dust build up on ventilation vents throughout premises. Must clean and maintain. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

    Source: chicago.gov
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    4.8K


    Closure Date: 07/11/2022

    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly only at 10ppm. use of dishmachine for sanitizing and set up manual sanitization... See More until dishmachine is repaired and sanitizing properly.

    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloves at cook line then proceeded to touch ready to eat slice tomatoes and serve to server at pass bar window.

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 or more flies located at the server area landing on clean sanitized cup, covered straws, uncovered paper cups being used to serve guests. Observed approximately 70 or more flies flying around hallway close to back entrance door and hallway leading to server area.. Observed approximately 40 or more flies flying around prep area located next to dish washing area landing on cutting board, food grinder, clean pots on stove, ovens and walls. Observed approximately ten or more flies flying around 3 compartment sink area landing on clean sanitized pans, strainer, clean hanging utensils and strainers. Observed approximately 20 or more flies in flying around drain sink and bread proofing area next to walk in cooler for deli and walk in freezer for frozen bread. Observed 5 or more flies flying through deli area at front counter landing on walls.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler

    High Priority - Toxic substance/chemical improperly stored. Observed pink chemical in bottle on condiment shelf with no label. Operator labeled degreaser. **Corrected On-Site**

    High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizing solution at front counter exceeding 200 or more ppm. Operator corrected to 100ppm.

    Source: Florida Department of Health
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    2.2K


    Report date: Jul 15, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed handwashing sink water temperature ranging from 68f - 74f located in women and men's toilet room on 2nd floor. Instructed manager to provide a minimum hot water temperature of 100f at... See More all times. Priority violation. Citation issued. 7-38-030(c). Citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed pink and black mold-like substance throughout interior of ice machines. Also noted said substance on ice panel. (both upstairs and basement ice machine) instructed to clean, sanitize and maintain. Ice machines are used for human consumption. Priority foundation violation 7-38-005, citation issued.

    22. Proper cold holding temperatures
    - comments: observed improper temperature of tcs foods such as fried chicken (52. 0 f),sliced tomatoes (53. 7 f),cheese mixture (46. 2 f),sliced cheese (cheddar, mozzarella, pepper jack, swiss, parmesean, blue cheese,provolone 48. 2-63. 0f),brats(60. 7 f),hot dogs (53. 2 f), italian beef meat(50. 3 f),brisket(50. 0 f),s shredded lettuce(43. 0 f) (. The manager discarded the product. Must have cold-holding foods at 41. 0f or below. Appx. 28. 5lbs $180 worth of food items discarded. (priority 7-38-005), citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed two cold holding units at an improper cold holding temperature of (47. 3 f and 50. 0 f)during the inspection. Instructed to discard all tcs foods and not use said cooler until it's repaired and reinspected. Unit tagged. Instructed all cold holding units must maintain a proper cold holding temperature of 41f or below at all times. Priority violation. 7-38-005,citation issued. Cooler serviced at time of inspection, coolers now at 41f

    37. Food properly labeled; original container
    - comments: observed bulk containers in the food prep area with no labels of the food item's common name. Instructed to label all food items that are not in their original content with the food item common name.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: observed clean kitchenware(rubber flat edge spatulas) in the dishwashing area not inverted. Instructed to invert all said kitchenware to avoid possible contamination.

    51. Plumbing installed; proper backflow devices
    - comments: observed black standing water in the employees toilet room that is no longer in use located in the basement. Instructed to clean, sanitize, repair and maintain said area. Priority violation 7-38-030(c), citation issued.

    Source: chicago.gov
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    4.8K


    Report date: Jul 13, 2022
    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide and maintain. Priority foundation violation 7-38-005. Citation issued.

    22. Proper cold... See More holding temperatures
    - comments: observed improper cold holding temperatures of tcs foods inside of the walk-in cooler and deli prep cooler. Observed beef at 51. 5f, pork at 53f, chorizo at 56. 5f, hot dogs at 47. 5f, cheese at 46. 6f, and sour cream at 53. 2f. Management voluntarily discarded approx. 250# of food worth $1000. Priority violation 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed inadequate refrigeration equipment on the premises. Observed the air temperature inside of the walk-in cooler at 47. 1f and at 44. 4f inside of the deli prep cooler. Both units were used to store tcs foods such as raw meats and cheese. Management instructed to repair and maintain all coolers below 41f. Priority violation 7-38-005. Citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: must install a splashguard between the exposed hand washing sink and 3 compartment sink in the rear food prep area.

    51. Plumbing installed; proper backflow devices
    - comments: repair the leaking water valve beneath the exposed hand washing sink in the front prep area.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no self-closing door device on the washroom door. Management instructed to install and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: replace the broken floor tiles in the rear food prep area beneath the cooking equipment.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed one of the stoves not located beneath the ventilation hood in the rear food prep area. Management instructed to store all cooking equipment beneath the ventilation hood.

    56. Adequate ventilation & lighting; designated areas used
    - comments: clean the grease on the ventilation hood and filters above the cooking equipment.

    57. All food employees have food handler training
    - comments: observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

    Source: chicago.gov
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    4.8K


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